{"title":"Determination of medicinal properties of black pepper: effect of mortar and pestle crushing, normal grinding and cryogenic grinding","authors":"TK Goswami, Raseena Salim","doi":"10.15406/jnhfe.2022.12.00360","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":254980,"journal":{"name":"Journal of Nutritional Health & Food Engineering","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutritional Health & Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15406/jnhfe.2022.12.00360","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}