Nepalese Horticulture最新文献_第4页

Performance of Lettuce (Lactuca Sativa L.) Genotypes with Respect to Morphological, Yield and Quality Traits at Two Localities of Nepal 莴苣(Lactuca Sativa L.)的性能尼泊尔两个地区形态、产量和品质性状的基因型

Nepalese Horticulture Pub Date : 2021-10-05 DOI: 10.3126/nh.v15i0.36650

Januka Dahal, Utshay Pandey, Upakar Bhandari, Sabina Tiwari, S. Shrestha

{"title":"Performance of Lettuce (Lactuca Sativa L.) Genotypes with Respect to Morphological, Yield and Quality Traits at Two Localities of Nepal","authors":"Januka Dahal, Utshay Pandey, Upakar Bhandari, Sabina Tiwari, S. Shrestha","doi":"10.3126/nh.v15i0.36650","DOIUrl":"https://doi.org/10.3126/nh.v15i0.36650","url":null,"abstract":"Lettuce is cultivated as minor crop in Nepal. However, people are becoming more health conscious in these days and demand for salad is increasing in food. The demand of lettuce is also gradually increasing but relatively few farmers are involved in this crop due to the lack of high-yielding and good quality genotypes. The research was conducted at two locations of Nepal; Kavre and Kaski with the aim of evaluating the performance of seven different hybrid lettuce genotypes in terms of its morphology, yield, and quality. The research was laid out on Randomized Complete Block Design with three replications at each location. Two types of lettuce were used on the research i.e. head type and leaf type. Among the head type, genotype Iceberg performed better with more plant spread (51 cm), head diameter (14.7 cm) and yield (738.4 g at Kavre and 725.8 g at Kaski) than other head type lettuce genotypes and among leaf type variety Green Oak was recorded with highest numbers of leaves (67 at Kavre and 40 at Kaski) and yield (572.3 g at Kavre and 641.9 g at Kaski). So, among head type lettuce genotypes Iceberg performed better as this had better plant spread, large head diameter, more yield and sweet flavor. Among leaf type genotypes Variety Green Oak was found most suitable for Nepali Market as this variety had highest number of leaves and yield among leaf type lettuce genotypes.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133642246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Opportunity and Challenges of Sweet Orange (Citrus sinensis L. Osbeck) Production in Sindhuli and Ramechhap Districts Sindhuli和Ramechhap地区甜橙生产的机遇与挑战

Nepalese Horticulture Pub Date : 2021-10-05 DOI: 10.3126/nh.v15i0.36685

U. Acharya, H. Shrestha

引用次数: 2

Effect of Postharvest Application of Edible Coatings and Packaging on Acid Lime Fruit var. SunKagati 1 Quality at Ambient Storage Condition 食用涂料和包装采后对酸性酸橙果实环境贮藏条件下品质的影响

Nepalese Horticulture Pub Date : 2021-10-05 DOI: 10.3126/nh.v15i0.36683

S. Poudel, I. P. Gautam, P. Khatiwada, Dipendra Ghimire, S. Subedi, S. Pandey, M. Dhakal, R. Regmi

{"title":"Effect of Postharvest Application of Edible Coatings and Packaging on Acid Lime Fruit var. SunKagati 1 Quality at Ambient Storage Condition","authors":"S. Poudel, I. P. Gautam, P. Khatiwada, Dipendra Ghimire, S. Subedi, S. Pandey, M. Dhakal, R. Regmi","doi":"10.3126/nh.v15i0.36683","DOIUrl":"https://doi.org/10.3126/nh.v15i0.36683","url":null,"abstract":"Sunkagati-1 is one of the commonly grown acid limes recommended for terai region of Nepal with main season production from Shrawan to Poush. In recent year, area of acid lime is increasing while no appropriate technology of postharvest is available for it. An experiment was carried out with an objective to assess the influence of edible oil coatings and packaging on storage life of acid lime fruit. Fruits were harvested at physiologically mature stage with smooth and shiny appearance and treated with four edible oils (coconut oil, mustard oil, sesamum oil and castor oil), liquid paraffin 10% wax emulsion and 25 micron low density polyethylene (LDPE) packaging. The study was conducted in completely randomized block design (CRD) with seven treatments and three replications. Fruits were kept at ambient condition (20±1.55 ºC, 65±6.5 % RH) till 24 days and analyzed for various postharvest physical, chemical and physiological parameters after 8th, 16th and 24th days of storage. The result showed that LDPE packaging has significant effect on reduction of physiological loss in weight (1.69 %), spoilage loss (5.17 %), higher vitamin C content (60.11 mg/100g), Titratable acidity (6.71 %) and development of marketable color viz., 100% yellow color. Also, coconut oil showed significantly better postharvest quality retention with reduced physiological loss in weight (10.83 %) and spoilage loss (10.45 %). This study concluded that LDPE packaging and coconut oil coating are the appropriate method to extend the storage life of acid lime in ambient condition of mid hills situation.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129836845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of Radish (Raphanus sativus L.) Varieties under Shade-net Condition for Yield and Quality 萝卜(Raphanus sativus L.)遮荫条件下产量和品质的品种

Nepalese Horticulture Pub Date : 2021-10-05 DOI: 10.3126/nh.v15i0.36641

Kumar Mani Dahal, D. Bhattarai, M. Sharma, B. Poudel

{"title":"Evaluation of Radish (Raphanus sativus L.) Varieties under Shade-net Condition for Yield and Quality","authors":"Kumar Mani Dahal, D. Bhattarai, M. Sharma, B. Poudel","doi":"10.3126/nh.v15i0.36641","DOIUrl":"https://doi.org/10.3126/nh.v15i0.36641","url":null,"abstract":"This experiment was carried out in a shade net house at the horticultural research farm of Agriculture and Forestry University, Chitwan, Nepal during spring 2018 to identify the suitable radish (Raphanus sativus L.) variety having high yield potential with better quality roots for off season. The experiment was laid out in Randomized Complete Block Design (RCBD) with eight treatments, i.e. five improved (Vedetar Local, Miyasinge, Tokinasi, Pusa Chetki and All Season) and three hybrid varieties (Mino Early Long White F1, Ivory White F1 and MAHY 22 F1) of radish with four replications. Radish seeds were seeded in the third week of February. Miyasinge variety showed the highest plant height (43.91 cm), biomass yield (73.22 t ha-1) and fresh shoot weight per plant (127.15 g) whereas the highest number of leaves per plant (20.54) was recorded in MAHY 22 F1. Ivory White F1 variety showed the highest root length (19.51 cm), root circumference (9.31 cm), root to shoot ratio per plant (1.29) and fresh root yield (30.87 t ha-1). The highest root skin thickness (0.27 cm) was found in Miyasinge, the highest TSS (6.20 ºBrix) was observed in Mino Early Long White F1. Ivory White F1 showed the highest ascorbic acid content (19.51 mg 100 g-1), dry matter of root (7.62 %) and score (8.36) from the consumers’ acceptability test for pungency. Ivory White F1 showed superior growth, yield and quality attributes under shed net conditions.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114198461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparative Analysis of Production and Marketing of Mandarin Orange in Kristhinachnechaur and Nirmalpokhari Villages of Kaski, Nepal 尼泊尔卡斯基Kristhinachnechaur村和Nirmalpokhari村柑桔产销比较分析

Nepalese Horticulture Pub Date : 2018-12-31 DOI: 10.3126/nh.v13i1.30149

A. Karki

引用次数: 0

Effect of Organic and Conventional Nutrient Management on Growth and Yield of Broad Leaf Mustard (Brassica juncea var. rugosa) 有机与常规养分管理对芥菜生长及产量的影响

Nepalese Horticulture Pub Date : 2018-12-31 DOI: 10.3126/nh.v13i1.30146

B. Bhattarai, K.P. Singh, S. Shakya, G. Khatri-chhetri, Y. Khadka

引用次数: 0

Effects of Chemical Pretreatments on Physiochemical and Drying Characteristics of Solar-Dried Tomatoe (Lycopersicon esculantum) Slices 化学预处理对日光晒干番茄切片理化及干燥特性的影响

Nepalese Horticulture Pub Date : 2018-12-31 DOI: 10.3126/nh.v13i1.30142

M. Chapagain, P. Ojha, R. Karki, U. Subedi, M. Shrestha