Nepalese Horticulture最新文献

Assessment of Vegetative, Floral and Corm Characteristics in Gladiolus Genotype at Malepatan, Pokhara, Nepal 评估尼泊尔博卡拉 Malepatan 地区剑兰基因型的植株、花朵和茎秆特征

Nepalese Horticulture Pub Date : 2023-12-29 DOI: 10.3126/nh.v17i1.60629

Urmila Devkota, Prakriti Adhikari, S. Lohani, Shreya Sharma

{"title":"Assessment of Vegetative, Floral and Corm Characteristics in Gladiolus Genotype at Malepatan, Pokhara, Nepal","authors":"Urmila Devkota, Prakriti Adhikari, S. Lohani, Shreya Sharma","doi":"10.3126/nh.v17i1.60629","DOIUrl":"https://doi.org/10.3126/nh.v17i1.60629","url":null,"abstract":"Gladiolus (Gladiolus grandifloras L.), recognized for its bright, distinctively textured blossoms, is first commercially grown cut flower in Nepal. A study was carried out to assess vegetative, floral, and corm characteristics in gladiolus genotypes in Maltepatan, Pokhara. Twelve genotypes namely NGRV0130 (ARSDG-04), RARSLG-014-1.1, RARSLG-014-1.11, RARSLG-014-2.8, RARSLG-014-3.10(A), RARSLG-014-3.11, RARSLG-014-6.8, RARSLG-014-6.12, RARSLG-014-6.13, RARSLG-014-7.27(A), RARSLG-014-8.22, RARSLG-014-9.10 were evaluated from March 02-August 07, 2022. The experiment was laid out in a Randomized complete block design with three replications. The crop geometry was maintained at 50 cm × 28.5 cm in a four-meter square plot containing twenty-eight corms per plot. The genotype RARSLG-014-3.11 was found earliest on days to 50% sprouting, spike initiation, and floret opening. The genotype RARSLG-014-6.12 was noted to have maximum number of florets per spike and number of spikes per hill, longest rachis length, and a maximum number of cormels. Similarly, the genotype RARSLG-014-1.11 was a promising genotype in having a maximum number of corms. The longest length of the spike (140.66 cm) was found for genotype RARSLG-014-6.8.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":"2 3‐4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139146803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of Sweet Pepper Genotypes for Yield and Quality in Open Field Using Plastic Mulch in Mid Hill Condition of Nepal 在尼泊尔半山区露地使用塑料覆盖物评估甜椒基因型的产量和质量

Nepalese Horticulture Pub Date : 2023-12-29 DOI: 10.3126/nh.v17i1.60634

S. Poudel, I. P. Gautam, S. Shrestha, Dipendra Ghimire, M. Dhakal, S. Pandey, S. Subedi, R. Regmi

{"title":"Evaluation of Sweet Pepper Genotypes for Yield and Quality in Open Field Using Plastic Mulch in Mid Hill Condition of Nepal","authors":"S. Poudel, I. P. Gautam, S. Shrestha, Dipendra Ghimire, M. Dhakal, S. Pandey, S. Subedi, R. Regmi","doi":"10.3126/nh.v17i1.60634","DOIUrl":"https://doi.org/10.3126/nh.v17i1.60634","url":null,"abstract":"Sweet pepper is an emerging high value vegetable crop. There are few numbers of varieties recommended in Nepal despite of having immense commercial farming potentiality. An experiment was conducted during 2020 and 2021 at National Horticulture Research Centre, Khumaltar, in open field condition to identify high yielding capsicum genotype with longer postharvest shelf life. The field experiment was done by using the Randomized Complete Block Design (RCBD) with four replications for each treatment and the lab experiment for postharvest shelf life was studied in first year using Completely Randomized Block Design (CRD) with three replications for each treatment. The six elite capsicum genotypes under study were HRDCAP-001, HRDCAP-003, HRDCAP-004, HRDCAP-005, HRDCAP-006, and California Wonder (standard check variety). The research plot was mulched with 25-micron plastic and 4-6 leaf stage seedlings transplanted making holes in mulch at the spacing of 60 cm x 45 cm. Among the tested genotypes, HRDCAP001 and HRDCAP005 were found to be promising in terms of fruit length, fruit weight, yield per plant and yield per hectare followed by HRDCAP006 during a two-year experiment. The genotype HRDCAP001 was rich in vitamin C content with less spoilage loss while HRDCAP006 was observed most fresh followed by California Wonder and HRDCAP001 respectively. Overall, the genotype HRDCAP001 was found to be the superior among all the genotypes in terms of yield and quality parameters. However, a multi-location farmer’s field trial should be conducted for further verification and varietal development purpose.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":"1 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139146805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of Chemical Attributes of Low Chilling Strawberry (Fragraria ananassa) Varieties in Chitwan, Nepal 尼泊尔奇特旺地区低寒草莓（Fragraria ananassa）品种化学属性的评估

Nepalese Horticulture Pub Date : 2023-12-29 DOI: 10.3126/nh.v17i1.60635

Bishal Shrestha, K. Tripathi, A. Shrestha, Rajendra Gautam

{"title":"Evaluation of Chemical Attributes of Low Chilling Strawberry (Fragraria ananassa) Varieties in Chitwan, Nepal","authors":"Bishal Shrestha, K. Tripathi, A. Shrestha, Rajendra Gautam","doi":"10.3126/nh.v17i1.60635","DOIUrl":"https://doi.org/10.3126/nh.v17i1.60635","url":null,"abstract":"An experiment to evaluate the qualitative parameters of strawberries to select the promising and high-value varieties was conducted in Bharatpur-5, Chitwan Nepal. The experiment comprises eight varieties ‘Florida Beauty, Florida Festival, Sweet Sensation, Ruby Gem, Elyana, Winter Star, Winter Dawn, and Nyho (check variety) as treatments, laid out in a single factorial RCBD with four replications. The fruits of different varieties were harvested at their respective physiological maturity and fresh juice was extracted for qualitative analysis. The qualitative analyses revealed that the maximum TSS (9.88 °Brix) was recorded in the Nyho variety while the minimum TSS (6.58 °Brix) was recorded in Florida Festival. The maximum amount of TA (0.93 %) and the highest Vitamin C (75.57 mg/100 g) was recorded in fruits of Elyana while the minimum TA (0.71 %) in Sweet Sensation and the lowest amount of Vitamin C (59.89 mg/100 g) was recorded in Nyho. In the case of antioxidant properties of evaluated strawberry varieties, Elyana was found to be superior (81.33 %) while the lowest antioxidant properties were observed in fruits of variety Nyho with a value of 63.23 %. The maximum phenols content (0.64 mg GAE/g) was found on harvested fruits of Nyho while the minimum phenols content (0.24 mg GAE/g) was recorded in fruits of the Winter Star variety. Among the tested varieties, sweetness and aroma were the highest in Nyho while Elyana and Sweet Sensation were superior in nutritional attributes.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":"169 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139145692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Multi-Locations Evaluation of Garden Pea Genotypes for Pod Characters and Yield 多地点评估园豌豆基因型的豆荚特征和产量

Nepalese Horticulture Pub Date : 2023-12-29 DOI: 10.3126/nh.v17i1.60623

B. Luitel, Krishna Poudel, Bishnu Bahadur Bhandari

{"title":"Multi-Locations Evaluation of Garden Pea Genotypes for Pod Characters and Yield","authors":"B. Luitel, Krishna Poudel, Bishnu Bahadur Bhandari","doi":"10.3126/nh.v17i1.60623","DOIUrl":"https://doi.org/10.3126/nh.v17i1.60623","url":null,"abstract":"Pea genotypes developed by national breeding program exhibit wide geographical adaptation. To identify the best high yielding and wide adaptive genotypes, fourteen garden pea genotypes (13 improved and commercial) were studied for their phenotypic traits at two locations (Horticulture Research Station, Dailekh and Agriculture Research Station, Dhankuta) during 2018–2019. Field experiments were conducted at randomized complete block design with three replications in both locations. Combined analysis over the locations revealed that genotypes had highly significant (p ≤ 0.01) effect on pod length, pod diameter, seed number/pod, pod weight and fresh pod yield. HRSDGP-11-18-1 produced the highest (12.5 t/ha) fresh pod yield, followed by HRSDGP-11-18-11 (12.3 t/ha) and the lowest (8.2 t/ha) fresh yield was recorded in HRSDGP-11-18-9. HRSDGP-11-18-1 and HRSDGP-11-18-11 had 25.0 and 23.0% higher yield advantage over Sikkim Local variety, respectively. Pod length, pod diameter and seed number/plot were significantly (p ≤ 0.01), and positively correlated with fresh pod yield, and selection of these traits aid for the improvement of yield in garden pea genotypes. HRSDGP-11-18-1 and HRSDGP-11-18-11 were found superior at both locations and can be recommended to evaluate them at on-farm condition for further verification.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":" 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139145083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Plant Nutrients on Fruit Yield and Quality of Cavendish Banana (Musa sp.) cv. ‘Grand Naine’ 植物营养素对卡文迪许香蕉（Musa sp.）

Nepalese Horticulture Pub Date : 2023-12-29 DOI: 10.3126/nh.v17i1.60639

B. Chalise, A. Shrestha, Arvind Srivastava, K. Tripathi

{"title":"Effect of Plant Nutrients on Fruit Yield and Quality of Cavendish Banana (Musa sp.) cv. ‘Grand Naine’","authors":"B. Chalise, A. Shrestha, Arvind Srivastava, K. Tripathi","doi":"10.3126/nh.v17i1.60639","DOIUrl":"https://doi.org/10.3126/nh.v17i1.60639","url":null,"abstract":"A field experiment was conducted to evaluate the effect of plant nutrients on yield and fruit quality of ‘Grand Naine’ banana under alkaline soil conditions for the two cropping seasons 2020-2021 and 2021-2022 at Directorate of Agricultural Research (DoAR), Khajura. The trial was laid out in a randomized complete block design consisting of seven treatments replicated three times having four plants in an experimental plot. Planting of tissue culture banana was done at 2×2 m spacing on 4th July 2020 and suckers selected from the same plant on the same date were taken as the first ratoon crop. Farmyard manure was applied at four, chemical fertilizers at six, and micronutrients at three installments. The pooled results revealed that the longest bunch (114.30 cm), the highest number of hands (10.08) and finger number per bunch (185.80) and second hand (21.50), the heaviest bunch (25.74 kg) and second-hand weight (3.28 kg), the highest finger length (21.08 cm), diameter (3.85 cm) and weight (156.20 g) and bunch yield (64.35 mt/ha), the highest TSS (20.20%), TSS: TA ratio (47.10) and total sugar (12.55%) and the lowest TA (0.43%) were registered in T3 (20 kg FYM, 250:250:350 g NPK along with foliar spray of four types of micronutrients viz. Zn, Fe, Cu and B at 3rd 5th and 7th months of planting. Hence, from the study banana growers are recommended to use FYM, chemical fertilizers along with a foliar spray of micronutrients, at least three times in the vegetative growth stage of bananas for higher yield and improved quality of fruits.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":" 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139143899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of Phenological and Pomological Characteristics of Plum Varieties (Prunus spp. L.) in Mustang, Nepal 尼泊尔穆斯坦李子品种（Prunus spp. L.）的物候学和果实学特征评估

Nepalese Horticulture Pub Date : 2023-12-29 DOI: 10.3126/nh.v17i1.60633

Santosh Kafle, P. Atreya, Ram Hari Timilsena, Prayan Pokharel, Sushil Khatri, Biju Adhikari, Niraj Bhandari

{"title":"Evaluation of Phenological and Pomological Characteristics of Plum Varieties (Prunus spp. L.) in Mustang, Nepal","authors":"Santosh Kafle, P. Atreya, Ram Hari Timilsena, Prayan Pokharel, Sushil Khatri, Biju Adhikari, Niraj Bhandari","doi":"10.3126/nh.v17i1.60633","DOIUrl":"https://doi.org/10.3126/nh.v17i1.60633","url":null,"abstract":"Plum is a temperate stone fruit widely adapted and is by far the most diverse of all the 'Prunus' species. However, fruit and flower phenology and pomological characteristics differ among varieties. Phenological and pomological characteristics of six plum varieties ('Soldam,' 'Mirabelle,' 'Quetsche,' 'Methley,' 'Santa Rosa,' and 'Local') during September 2021-August 2022 in the fruit orchard of Temperate Horticulture Development Center, Mustang, Nepal, were studied. The phenological study revealed the Local as early and Quetsche as late among the tested varieties. However, the average flowering duration was lowest in Methley (10.6 days) and highest in Soldam (15.2 days). Linear dimensions of the fruits were maximum in Soldam and minimum in Mirabelle. The fruit shape of all the varieties was round except for Quetsche, which was elliptic. The stone share was highest in Mirabelle (7.82%) and lowest in Soldam (1.86%). The ripening index was highest for Mirabelle (29.11) and lowest for Methley (7.20). The organoleptic evaluation revealed that Soldam was the most preferred while Quetsche was the least. In conclusion, our study showcased a significant diversity in plum varieties, with implications for orchard management and variety selection to cater to various preferences and needs in the local market and beyond.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":" 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139142083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Different Post-Harvest Treatments on Quality and Shelf Life of Tomato (Lycopersicon esculentum Mill.) Fruits During Storage 不同采后处理对番茄（Lycopersicon esculentum Mill.）果实贮藏期间的质量和货架期的影响

Nepalese Horticulture Pub Date : 2023-12-29 DOI: 10.3126/nh.v17i1.60631

Jagdish Chandra Dhami, Dharma Raj Katuwal, Kabi Raj Awasthi, K. Dhami

{"title":"Effect of Different Post-Harvest Treatments on Quality and Shelf Life of Tomato (Lycopersicon esculentum Mill.) Fruits During Storage","authors":"Jagdish Chandra Dhami, Dharma Raj Katuwal, Kabi Raj Awasthi, K. Dhami","doi":"10.3126/nh.v17i1.60631","DOIUrl":"https://doi.org/10.3126/nh.v17i1.60631","url":null,"abstract":"Tomato (Lycopersicon esculentum Mill.) is a widely consumed vegetable crop worldwide. The perishability of fruits increased due to the high level of moisture which reduces quality and shelf life. Thus, this study was conducted in Kanchanpur, Nepal from 11th July to 1st August 2022 to investigate the impact of postharvest application of various chemical substances and plant extracts on the post-harvest life of tomatoes throughout the storage. The pink stage of the Heemsohna variety of tomato fruit was harvested and dipped in various treatment solutions; 0.1 % Gibberellic acid (GA3), 1.5% calcium chloride (CaCl2), 10% Aloe vera gel, and 15% Neem leaf extract (NLE) or distilled water as control. After that, the fruits were air-dried and kept at ambient temperatures. The experiment was set up using a Completely Randomized Design (CRD) with 3 replications and 5 treatments. At three-day intervals throughout storage, the physicochemical properties and shelf life of tomato fruit were examined. The different postharvest treatments caused the changes in total soluble solids, titratable acidity, decaying loss, and weight loss to be delayed compared to the control. With 0.1% GA3 and 1.5% CaCl2, fruit had the lowest decay percentage followed by aloe vera gel and NLE. Similarly, the fruits dipped in 1.5% CaCl2, had shown maximum shelf life of 21 days. Hence, it was determined that postharvest treatment with GA3, CaCl2, Aloe vera gel, and NLE possesses the capacity to keep quality, extend shelf life, and delay spoilage.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":" 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139142818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Carbon Sequestration by Mandarin Tree in Nepal: An Empirical Study 尼泊尔柑橘树的碳螯合作用：实证研究

Nepalese Horticulture Pub Date : 2023-12-29 DOI: 10.3126/nh.v17i1.60637

Umesh Kumar Acharya, Amul Kumar Acharya, Amrit Katuwal

引用次数: 0

An Inception of Value Chain Development of Sweet Orange; Kinesis to Food Security in the Developing Countries Scenario 甜橙价值链发展初探；发展中国家食品安全的动因

Nepalese Horticulture Pub Date : 2023-12-29 DOI: 10.3126/nh.v17i1.60622

Makunda Bhusal, Dipak Bhattarai, Madhav Lamsal, Sandesh Dhital, Ajaya Adhikari

{"title":"An Inception of Value Chain Development of Sweet Orange; Kinesis to Food Security in the Developing Countries Scenario","authors":"Makunda Bhusal, Dipak Bhattarai, Madhav Lamsal, Sandesh Dhital, Ajaya Adhikari","doi":"10.3126/nh.v17i1.60622","DOIUrl":"https://doi.org/10.3126/nh.v17i1.60622","url":null,"abstract":"Sweet orange is one of the major citrus fruits of Nepal which is widely cultivated in mid-hills. This paper assesses the value chain of sweet oranges cultivated in the Ramechhap district of Nepal, considering its economic significance for farmers. The study adopts a qualitative research approach, utilizing key informant interviews and focus group discussions with various stakeholders. Participants were selected based on a list of producers collected from the Prime-Minister Agricultural Modernization Project (PMAMP) Ramechhap district, and the snowball method was employed to identify other actors. This study revealed that the value chain of sweet oranges in the Ramechhap district involves growers, vendors, wholesalers, retailers, and consumers as the main actors, while federal, provincial, and local agricultural service centres serve as enablers. Additionally, findings show vendors play a dominant role, in determining the per unit price and pressuring farmers to sell immediately after harvest due to limited storage capacity. Vendors are enjoying increased profit margins because they have greater bargaining power over farmers, who have inadequate storage facilities. The study suggests areas for improvement: using quality seedlings, managing nutrients effectively, and employing proper storage techniques like cold stores to prolong shelf-life and enhance quality, taste, and colour. Enhancing productivity via trifoliate rootstock, optimizing fruit quality, and extending shelf-life through improved storage facilities can substantially boost revenue for producers. Understanding the entire value chain provides insights into enhancing the overall performance of value chain actors. Further studies can explore additional dimensions of the chain in more depth.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":" 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139142837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Post-Harvest and Sensory Quality Performance of Open Pollinated Cauliflower Cultivars for Mid-season at Dang District of Nepal 尼泊尔当县中季开放授粉花椰菜品种的收获后和感官质量表现

Nepalese Horticulture Pub Date : 2023-12-29 DOI: 10.3126/nh.v17i1.60638

Manoj Basnet, Arvind Srivastava, Kalyani Mishra, K. Dahal

{"title":"Post-Harvest and Sensory Quality Performance of Open Pollinated Cauliflower Cultivars for Mid-season at Dang District of Nepal","authors":"Manoj Basnet, Arvind Srivastava, Kalyani Mishra, K. Dahal","doi":"10.3126/nh.v17i1.60638","DOIUrl":"https://doi.org/10.3126/nh.v17i1.60638","url":null,"abstract":"The study was conducted at Tulsipur, Dang, Nepal for two years (2021 and 2022 A.D.) to assess the postharvest quality performance of open pollinated (OP) cauliflower curd. Five OP cauliflower cultivars viz. Kathmandu Local, Khumal Jyapu, Agheni, Terai-1 and Terai-2 (seed sourced from Nepal Agriculture Research Council, Khumaltar, Lalitpur) were replicated four times in Randomized Complete Block Design. Freshly harvested curds from respective plots were considered in postharvest and sensory study. Maximum curd dry matter (15.91%) and Vitamin C content (37.94 mg/100 gm) was recorded in Khumal Jyapu whereas, maximum leaf dry matter (12.53%) and TSS (7.1830Brix) were recorded in Aghani. The color score (8.913) and overall appearance score (7.908) were maximum in Khumal Jyapu. The curd compactness score (7.475) and overall acceptance score (8.133) were recorded maximum in Aghani. The lowest physiological loss in curd weight with jacket leaves (8.193%) was recorded in Khumal Jyapu after 3 days after harvesting (DAH) whereas; the lowest physiological loss in curd weight recorded in Aghani were 13.47%, 19.32%% and 25.06% at 5, 7 and 9 DAH respectively. Similarly, the lowest physiological loss in curd weight without jacket leaves recorded in Khumal Jyapu were 10.45%, 14.82%, 22.83% and 29.77% at 3, 5, 7 and 9 DAH respectively. The lowest spoilage losses of curd along with and without jacket leaves recorded in Aghani were 33.27% and 38.77% respectively. Considering the economically important postharvest attributes Khumal Jyapu and Aghani were found to be the suitable mid-season cultivars in Dang condition.","PeriodicalId":247800,"journal":{"name":"Nepalese Horticulture","volume":" 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139143474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0