JURNAL PERIKANAN TROPIS最新文献_第3页

PENGARUH KOMBINASI PAKAN KOMERSIAL DENGAN DAUN KANGKUNG AIR (Ipomoea aquatica) TERHADAP PERTUMBUHAN IKAN MAS (Cyprinus carpio) 商业饲料与姜黄(Ipomoea aquatica)对鲤鱼(Cyprinus carpio)生长的影响

JURNAL PERIKANAN TROPIS Pub Date : 2021-06-03 DOI: 10.35308/JPT.V8I1.2531

Sultan Hamdi Mt, A. Damayanti, D. Lestari

{"title":"PENGARUH KOMBINASI PAKAN KOMERSIAL DENGAN DAUN KANGKUNG AIR (Ipomoea aquatica) TERHADAP PERTUMBUHAN IKAN MAS (Cyprinus carpio)","authors":"Sultan Hamdi Mt, A. Damayanti, D. Lestari","doi":"10.35308/JPT.V8I1.2531","DOIUrl":"https://doi.org/10.35308/JPT.V8I1.2531","url":null,"abstract":"This study aimed to analyze the effect of commercial feed combination with water spinach leaves (Ipomoea aquatica) at different ratios on the growth of common carp (Cyprinus carpio). This research was conducted for 35 days, located in Seteluk Atas Village, Seteluk District, West Sumbawa Regency. The common carp seeds used were 5-7 cm in size from one brood. The container used was 16 liter in size with a density of 10 fish / treatment. The method used in this study was an experimental method using a completely randomized design (CRD) with five treatments and three replications, namely, P1: 100% commercial feed (control), P2: commercial feed + water spinach leaves (1+1), P3: commercial feed + water spinach leaves (1+2), P4: commercial feed + water spinach leaves (1+3), P5: 100% water spinach leaves. The data obtained were then calculated and analyzed by using analysis of variance (ANOVA). The results of this study indicated that the use of commercial feed combination with water spinach leaves can affect growth, feed efficiency and feed conversion of common carp but did not affect the survival of common carp. Provision of 100% commercial feed (P1) and combination of commercial feed with water spinach leaves at a ratio of 1:2 (P3) had the same effect in increasing the growth of common carp, namely 1.17 g and 1.11 g, respectively.","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"109 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121358392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

BAKTERI PATOGEN PADA KEPITING KELAPA (Birgus latro) 椰子蟹病原体(Birgus latro)

JURNAL PERIKANAN TROPIS Pub Date : 2021-06-03 DOI: 10.35308/JPT.V8I1.2555

M. Aris, Sudirto Malan

{"title":"BAKTERI PATOGEN PADA KEPITING KELAPA (Birgus latro)","authors":"M. Aris, Sudirto Malan","doi":"10.35308/JPT.V8I1.2555","DOIUrl":"https://doi.org/10.35308/JPT.V8I1.2555","url":null,"abstract":"Coconut crab (Birgus latro) is a fishery resource with high economic value. Coconut Crab is only found in eastern Indonesia, covering Sulawesi, Maluku and North Maluku. One of the habitat of Coconut Crab in North Maluku is Moor Island, Central Halmahera. The coastal typology of this island is predominantly rocky with many gaps and small caves, as well as several steep slopes with dominant vegetation conditions of coconut, beach pandanus and other coastal plants. Walnut Crab is often used as a consumption ingredient because it has delicious taste and high nutritions. However, the use of crustaceans for consumption can also be dangerous. This is because crustaceans also contain several pathogenic bacteria. This study aimed to identify pathogenic bacteria isolated from Coconut Crab which is the largest crustacean in the world. 5 samples of Coconut Crab were taken from Moor Island. Isolated samples marked KK1, KK2, KK3, KK4 and KK5. Pure bacterial isolates were obtained from Coconut Crab samples, evaluated for colony type and identified based on biochemical characterization. The types of pathogenic bacteria identified in samples KK1, KK2, KK3, KK4 and KK5 were Escherichia coli, Pseudomonas sp. and Staphylococcus sp.","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122554430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE ROLE OF COASTAL COMMUNITIES ON CORAL REEF MANAGEMENT IN AREA OF EASTERN COASTAL WATER CONSERVATION WEH ISLAND 海岛东部沿海保水区海岸带群落在珊瑚礁管理中的作用

JURNAL PERIKANAN TROPIS Pub Date : 2020-06-27 DOI: 10.35308/jpt.v7i1.1884

N. Najmi, Mai Suriani, Mira Mauliza Rahmi, D. Islama, M. A. Nasution

{"title":"THE ROLE OF COASTAL COMMUNITIES ON CORAL REEF MANAGEMENT IN AREA OF EASTERN COASTAL WATER CONSERVATION WEH ISLAND","authors":"N. Najmi, Mai Suriani, Mira Mauliza Rahmi, D. Islama, M. A. Nasution","doi":"10.35308/jpt.v7i1.1884","DOIUrl":"https://doi.org/10.35308/jpt.v7i1.1884","url":null,"abstract":"The role of coastal communities in the preservation of coral reefs is an important thing to supporting the sustainable management of coastal areas. This article is objected to determine the coastal communities’ role in the management of coral reefs in water conservation areas and the level of knowledge of the coastal communities about the importance of protecting coastal ecosystems. Data were collected by distributing questionnaires, direct interviews and Focus Group Discussions (FGD) and the results were elaborated based on descriptive analysis. The results showed that the community had begun to realize how important it is to protect coral reefs for the sustainability of fisheries and other benefits of coral reefs. Healthy reefs provide many benefits to people including improving the economy of the community and increasing tourists. Community awareness is shown by their participation in activities that lead to the conservation and management of coral reefs such as transplantation of coral reefs, beach cleaning, banner making, tree planting and provision of trash bins along the coast. Those who knew the benefits and functions of coral reefs both for increasing fish populations, increasing tourists and improving the economy of the community, as well as other benefits of coral reefs for the coastal areas, was 74.5%. The role of community in the aspects of coastal and marine ecosystems management was high, as many as 72% of the community participate in every coastal and marine ecosystem management activity carried out by the government and local NGOs.","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124152767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

GRANGER CAUSALITY POLA KONSUMSI IKAN DI ACEH TENGAH MENGGUNAKAN ANALISISI VECTOR ERROR CORRECTION MODEL (VECM)

JURNAL PERIKANAN TROPIS Pub Date : 2019-10-01 DOI: 10.35308/JPT.V6I2.2185

Yasrizal Yasrizal, Nabila Ukhty

引用次数: 0

PEMETAAN EKOSISTEM PADANG LAMUN BERESOLUSI TINGGI DENGAN METODE CLOSE RANGE PHOTOGRAMMETRY 海草生态系统图谱使用近距离照片绘图方法进行高解析

JURNAL PERIKANAN TROPIS Pub Date : 2019-10-01 DOI: 10.35308/JPT.V6I2.2182

M. A. Nasution

引用次数: 0

KOMPOSISI HASIL TANGKAPAN IKAN YANG TERTANGKAP DI SEKITAR RUMPON ATRAKTOR IJUK DI PERAIRAN KABUPATEN NAGAN RAYA PROVINSI ACEH

JURNAL PERIKANAN TROPIS Pub Date : 2019-10-01 DOI: 10.35308/JPT.V6I2.2188

Hafinuddin Hafinuddin, M. Thahir, Roza Yusfiandayani, M. S. Baskoro, I. Jaya

引用次数: 1

KARAKTERISTIK KIMIA DAN FISIKA IKAN LELE ASAP DENGAN BAHAN PEMBAKAR BERBEDA (STUDI KASUS UMKM UD SARONA KOTA BINJAI SUMATERA UTARA) 烟熏鲶鱼的化学和物理特征与其他燃烧材料不同(北苏门答腊BINJAI镇UMKM UD SARONA案例研究)

JURNAL PERIKANAN TROPIS Pub Date : 2019-10-01 DOI: 10.35308/JPT.V6I2.2187

Saqbhani Puspa Sally, Nabila Ukhty, Anhar Rozi, Ikhsanul Khairi

{"title":"KARAKTERISTIK KIMIA DAN FISIKA IKAN LELE ASAP DENGAN BAHAN PEMBAKAR BERBEDA (STUDI KASUS UMKM UD SARONA KOTA BINJAI SUMATERA UTARA)","authors":"Saqbhani Puspa Sally, Nabila Ukhty, Anhar Rozi, Ikhsanul Khairi","doi":"10.35308/JPT.V6I2.2187","DOIUrl":"https://doi.org/10.35308/JPT.V6I2.2187","url":null,"abstract":"Catfish is one of the leading commodities in aquaculture in Indonesia. Catfish derivative products are currently very much developed, one of them was smoked catfish. The characteristics of smoked fish are influenced by several factors, including the type of firewood used. This study aims to examine the chemical and physical characteristics of smoked catfish with different burners. The smoking method used is heat fumigation. The parameters observed were proximate, pH value, phenol content, formaldehyde content, characteristics of color, texture and aroma. The results obtained, protein content, water content, ash content and fat content using laban wood are higher than rambutan wood 60.6%:58.8%; 6.65%:5.54%; 7.97%:7.29%; 20.4%;14.6% repectively. The phenol value of smoked fish using laban wood is higher than that of rambutan wood 0.2401ppm:0.2204ppm respectively. Formaldehyde levels in both types of wood are negative. The characteristics of the two smoked fish are the same in texture, aroma, pH and temperature parameters were solid texture, typical aroma of smoked fish, pH value 6.7 with a temperature of 80-100oC respectively. But the color of smoked fish by burning laban wood is bright brown while the rambutan wood is shiny brown.","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129472252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

SAMPAH LAUT TANGGUNG JAWAB SIAPA? STUDI KASUS KABUPATEN ACEH BARAT

JURNAL PERIKANAN TROPIS Pub Date : 2019-10-01 DOI: 10.35308/JPT.V6I2.2183

Ika Kusumawati

引用次数: 2

EVALUASI PERTUMBUHAN BENIH PATIN (Pangasius hypophthalmus) YANG DIBERI PAKAN TAMBAHAN CACING SUTRA (Tubifex sp.) 对PATIN (Pangasius hypophthalmus)种子生长的评估，该种子添加了蚕(Tubifex sp)。

JURNAL PERIKANAN TROPIS Pub Date : 2019-10-01 DOI: 10.35308/JPT.V6I2.2184

D. Islama, N. Najmi

引用次数: 3

DOMESTIKASI IKAN BILEH (Rasbora sp) ASAL PERAIRAN ACEH BARAT DALAM WADAH BUDIDAYA BERBEDA

JURNAL PERIKANAN TROPIS Pub Date : 2019-10-01 DOI: 10.35308/jpt.v6i2.2186

Zulfadhli Zulfadhli, Radhi Fadhillah

{"title":"DOMESTIKASI IKAN BILEH (Rasbora sp) ASAL PERAIRAN ACEH BARAT DALAM WADAH BUDIDAYA BERBEDA","authors":"Zulfadhli Zulfadhli, Radhi Fadhillah","doi":"10.35308/jpt.v6i2.2186","DOIUrl":"https://doi.org/10.35308/jpt.v6i2.2186","url":null,"abstract":"Pemanfaatan ikan bileh (Rasbora sp) oleh nelayan untuk memenuhi permintaan pasar dan sebagai sumber ekonomi membuat populasi ikan di alam terancam. Alternatif mengatasi populasi ikan semakin sedikit di alam yaitu dengan cara mengurangi kegiatan penangkapan dan mengupayakan ikan bileh untuk di budidaya. Langkap pertama dalam upaya budidaya adalah melakukan domestikasi untuk mendapatkan teknologi budidaya ikan bileh. Domestikasi merupakan proses penjinakan dan adaptasi ikan liar dari habitat alam ke lingkungan budidaya. Tujuan penelitian ini adalah untuk mengetahui proses penjinakkan ikan bileh dari alam ke wadah budidaya, dan mengetahui kelangsungan hidup dan pertumbuhan ikan bileh yang dipelihara dalam wadah budidaya berbeda, serta menentukan wadah budidaya terbaik untuk pemeliharaan ikan bileh. Penelitian ini bersifat eksperimen menggunakan Rancangan Acak Lengkap (RAL) satu faktor perlakuan. Perlakuan yang diberikan yaitu wadah budidaya berbeda, terdiri atas 4 perlakuan(P) dengan 3 kali ulangan (U), yaitu: P1= akuarium, P2=fiber, P3= terpal, dan P4= bak semen. Tahapan penelitian yaitu: persiapan wadah, koleksi ikan bileh, pemeliharaan dalam wadah budidaya, pengamatan dan pengambilan data. Data yang diambil meliputi proses penjinakan, tingkat kelangsungan hidup ikan (survival rate), pertumbuhan ikan dan parameter kualitas air. Data diolah dan dianalisi dengan uji statistik F (Anova). Hasil penelitian menunjukkan bahwa, persentase kelangsungan hidup ikan tertinggi terdapat pada P4 (bak semen) dengan nilai 16,7%, diikuti P1 (akuarium) dengan nilai 15,5%, P2 (fiber) dengan nilai 8,9%, dan P3 (terpal) dengan nilai 2,2%. laju pertumbuhan berat mutlak dan panjang mutlak tertinggi terdapat pada P4 (bak semen) dan P1 (akuarium).","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115433252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4