Food Molecular Microbiology最新文献

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Bioinformatics in Food Microbiology 食品微生物学中的生物信息学
Food Molecular Microbiology Pub Date : 2019-02-14 DOI: 10.1201/9781315110110-5
M. Mataragas
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引用次数: 0
Applications of Nanotechnology in Food and Agriculture 纳米技术在粮食和农业中的应用
Food Molecular Microbiology Pub Date : 2019-02-14 DOI: 10.1201/9781315110110-12
Rout George Kerry, J. Rout, Gitishree Das, L. Fraceto, S. Paramithiotis, J. Patra
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引用次数: 1
Stress Responses of LAB LAB的应力响应
Food Molecular Microbiology Pub Date : 2019-02-14 DOI: 10.1201/9781315110110-9
A. Longo, G. Spano
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引用次数: 3
Tools and Techniques for Recovery, Detection, and Inactivation of Foodborne Viruses 食源性病毒恢复、检测和灭活的工具和技术
Food Molecular Microbiology Pub Date : 2019-02-14 DOI: 10.1201/9781315110110-4
S. K. Sahu
{"title":"Tools and Techniques for Recovery, Detection, and Inactivation of Foodborne Viruses","authors":"S. K. Sahu","doi":"10.1201/9781315110110-4","DOIUrl":"https://doi.org/10.1201/9781315110110-4","url":null,"abstract":"","PeriodicalId":245733,"journal":{"name":"Food Molecular Microbiology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123187442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Molecular Tools for Food Micro-Ecosystems Assessment 食品微生态系统评估的分子工具
Food Molecular Microbiology Pub Date : 2019-02-14 DOI: 10.1201/9781315110110-2
L. Ruiz, Avelino Alvarez-Ordόñez
{"title":"Molecular Tools for Food Micro-Ecosystems Assessment","authors":"L. Ruiz, Avelino Alvarez-Ordόñez","doi":"10.1201/9781315110110-2","DOIUrl":"https://doi.org/10.1201/9781315110110-2","url":null,"abstract":"","PeriodicalId":245733,"journal":{"name":"Food Molecular Microbiology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125283503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Structural and Functional Analysis of Escherichia coli Genome 大肠杆菌基因组的结构与功能分析
Food Molecular Microbiology Pub Date : 2019-02-14 DOI: 10.1201/9781315110110-8
Shikha Gupta, Sangeeta Pandey
{"title":"The Structural and Functional Analysis of Escherichia coli Genome","authors":"Shikha Gupta, Sangeeta Pandey","doi":"10.1201/9781315110110-8","DOIUrl":"https://doi.org/10.1201/9781315110110-8","url":null,"abstract":"","PeriodicalId":245733,"journal":{"name":"Food Molecular Microbiology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129407875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Stress Response in Yeasts Used for Food Production 用于食品生产的酵母的应激反应
Food Molecular Microbiology Pub Date : 2019-02-14 DOI: 10.1201/9781315110110-10
H. Orozco, E. Matallana, A. Aranda
{"title":"Stress Response in Yeasts Used for Food Production","authors":"H. Orozco, E. Matallana, A. Aranda","doi":"10.1201/9781315110110-10","DOIUrl":"https://doi.org/10.1201/9781315110110-10","url":null,"abstract":"","PeriodicalId":245733,"journal":{"name":"Food Molecular Microbiology","volume":"214 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125836920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Genomics and Proteomics Features of Listeria monocytogenes 单核增生李斯特菌的基因组学和蛋白质组学特征
Food Molecular Microbiology Pub Date : 2019-02-14 DOI: 10.1201/9781315110110-7
Sahoo Moumita, B. Das, Abhinandan Patnaik, P. Balasubramanian, R. Jayabalan
{"title":"Genomics and Proteomics Features of Listeria monocytogenes","authors":"Sahoo Moumita, B. Das, Abhinandan Patnaik, P. Balasubramanian, R. Jayabalan","doi":"10.1201/9781315110110-7","DOIUrl":"https://doi.org/10.1201/9781315110110-7","url":null,"abstract":"","PeriodicalId":245733,"journal":{"name":"Food Molecular Microbiology","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122521062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Advanced ‘Omics Approaches Applied to Microbial Food Safety & Quality 先进组学方法在微生物食品安全与质量中的应用
Food Molecular Microbiology Pub Date : 2019-02-14 DOI: 10.1201/9781315110110-6
A. Guérin, A. Rouger, R. Tareb, J. Hultman, J. Björkroth, M. Pilet, M. Zagorec, O. Tresse
{"title":"Advanced ‘Omics Approaches Applied to Microbial Food Safety & Quality","authors":"A. Guérin, A. Rouger, R. Tareb, J. Hultman, J. Björkroth, M. Pilet, M. Zagorec, O. Tresse","doi":"10.1201/9781315110110-6","DOIUrl":"https://doi.org/10.1201/9781315110110-6","url":null,"abstract":"","PeriodicalId":245733,"journal":{"name":"Food Molecular Microbiology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130743668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Molecular Microbiology An Overview 食品分子微生物学综述
Food Molecular Microbiology Pub Date : 2019-02-14 DOI: 10.1201/9781315110110-1
S. Paramithiotis, J. Patra
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引用次数: 0
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