Rout George Kerry, J. Rout, Gitishree Das, L. Fraceto, S. Paramithiotis, J. Patra
{"title":"Applications of Nanotechnology in Food and Agriculture","authors":"Rout George Kerry, J. Rout, Gitishree Das, L. Fraceto, S. Paramithiotis, J. Patra","doi":"10.1201/9781315110110-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":245733,"journal":{"name":"Food Molecular Microbiology","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Molecular Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315110110-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}