{"title":"Stress Response in Yeasts Used for Food Production","authors":"H. Orozco, E. Matallana, A. Aranda","doi":"10.1201/9781315110110-10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":245733,"journal":{"name":"Food Molecular Microbiology","volume":"214 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Molecular Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315110110-10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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