发布求助
文献互助 智能选刊 最新文献

The Austrian Journal of Technical and Natural Sciences最新文献

筛选
英文 中文
STREAMLINE OR CONSTRUCTIVISM: ARCHITECTURE OF KYIV IN THE LATE1920 s 流线型或建构主义:20世纪20年代末基辅的建筑
The Austrian Journal of Technical and Natural Sciences Pub Date : 1900-01-01 DOI: 10.29013/ajt-21-3.4-3-7
A. Markovskyi
{"title":"STREAMLINE OR CONSTRUCTIVISM: ARCHITECTURE OF KYIV IN THE LATE1920 s","authors":"A. Markovskyi","doi":"10.29013/ajt-21-3.4-3-7","DOIUrl":"https://doi.org/10.29013/ajt-21-3.4-3-7","url":null,"abstract":"","PeriodicalId":244827,"journal":{"name":"The Austrian Journal of Technical and Natural Sciences","volume":"229 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122118109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
TECHNOLOGICAL ASPECTS OF THE PRODUCTION OF WHEAT BREAD VARIETIES USING SPONTANEOUS FERMENTATION STARTERS 利用自然发酵发酵剂生产小麦面包品种的技术方面
The Austrian Journal of Technical and Natural Sciences Pub Date : 1900-01-01 DOI: 10.29013/ajt-22-3.4-17-22
K. Rakhmonov, Anvar Khudaikulov, T. Atamuratova
{"title":"TECHNOLOGICAL ASPECTS OF THE PRODUCTION OF WHEAT BREAD VARIETIES USING SPONTANEOUS FERMENTATION STARTERS","authors":"K. Rakhmonov, Anvar Khudaikulov, T. Atamuratova","doi":"10.29013/ajt-22-3.4-17-22","DOIUrl":"https://doi.org/10.29013/ajt-22-3.4-17-22","url":null,"abstract":". The article substantiates the expediency of using in the production of bread to adjust the baking properties of the main raw materials, improve the quality of finished products and pre-vent microbial infection of the last natural bioadditives – starter cultures. The data of specialized information sources on promising types of starter cultures are considered, the reasons limiting their use in the baking industry are established. The expediency of using starter cultures of spontaneous fermentation, especially for regions with a hot climate, is substantiated. The results of a study of the biotechnological properties and composition of the microbiota of polystrain spontaneous fermentation starters (PSSB) are presented, using the example of pea-star anise starter culture traditionally used in the preparation of Uzbek flatbread. It has been established that PZSB affect the state of the main flour biopolymers, the intensity of their acid hydrolysis, the rheological properties of the dough, and the quality of the finished product.","PeriodicalId":244827,"journal":{"name":"The Austrian Journal of Technical and Natural Sciences","volume":"10 9","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113963668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE SYNTHESIS OF PHTHALIMIDOMETHYLIC ETHERS OF ALIPHATIC CARBOXYLIC ACIDS 脂肪族羧酸的邻苯二胺甲基醚的合成
The Austrian Journal of Technical and Natural Sciences Pub Date : 1900-01-01 DOI: 10.29013/ajt-21-5.6-13-17
M. Yuldasheva, Sherzod Baxodirovich Turayev
{"title":"THE SYNTHESIS OF PHTHALIMIDOMETHYLIC ETHERS OF ALIPHATIC CARBOXYLIC ACIDS","authors":"M. Yuldasheva, Sherzod Baxodirovich Turayev","doi":"10.29013/ajt-21-5.6-13-17","DOIUrl":"https://doi.org/10.29013/ajt-21-5.6-13-17","url":null,"abstract":"","PeriodicalId":244827,"journal":{"name":"The Austrian Journal of Technical and Natural Sciences","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123820790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STUDY OF THE PROCESS OF DECOMPOSITION OF ZINC CONCENTRATE WITH HYDROCHLORIC ACID 盐酸分解锌精矿工艺研究
The Austrian Journal of Technical and Natural Sciences Pub Date : 1900-01-01 DOI: 10.29013/ajt-21-3.4-28-30
Rosilov Mansur Sirgievich
{"title":"STUDY OF THE PROCESS OF DECOMPOSITION OF ZINC CONCENTRATE WITH HYDROCHLORIC ACID","authors":"Rosilov Mansur Sirgievich","doi":"10.29013/ajt-21-3.4-28-30","DOIUrl":"https://doi.org/10.29013/ajt-21-3.4-28-30","url":null,"abstract":"","PeriodicalId":244827,"journal":{"name":"The Austrian Journal of Technical and Natural Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130127035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SYNTHESIS OF [CO(BPY)(SCN)4]2+ COMPLEX AND ITS PHOTOCHEMICAL PROPERTIES IN THE SOL-GEL MATRIX co(bpy)(scn)4]2+ 复合物的合成及其在溶胶-凝胶基质中的光化学特性
The Austrian Journal of Technical and Natural Sciences Pub Date : 1900-01-01 DOI: 10.29013/ajt-22-3.4-86-91
D. Toshpulatov, Sh.E. Mirzaev, A. Nasimov, B. A. Yakubov, A. A. Samiev, Kh. Sh. Tashpulatov
{"title":"SYNTHESIS OF [CO(BPY)(SCN)4]2+ COMPLEX AND ITS PHOTOCHEMICAL PROPERTIES IN THE SOL-GEL MATRIX","authors":"D. Toshpulatov, Sh.E. Mirzaev, A. Nasimov, B. A. Yakubov, A. A. Samiev, Kh. Sh. Tashpulatov","doi":"10.29013/ajt-22-3.4-86-91","DOIUrl":"https://doi.org/10.29013/ajt-22-3.4-86-91","url":null,"abstract":". Synthesis of [Co(bpy)(SCN) 4 ] 2+ complex carried and its photochemical properties studies explored in both organic solvent and tetraethoxysilane based sol-gel membrane. TEOS based sol-gel membrane shown suitable matrix and cobalt dye retain its photochemical properties inside the pores of membrane. Based on spectral changes in the sol-gel ma matrix, possible changes in molecular shape also discussed. Moreover, the sol-gel membrane confirm cobalt complex from photobleaching or degradation.","PeriodicalId":244827,"journal":{"name":"The Austrian Journal of Technical and Natural Sciences","volume":"04 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129696909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANTIOXIDANTS AND SYNERGISTS USED IN MEAT PRODUCTS 肉制品中使用的抗氧化剂和增效剂
The Austrian Journal of Technical and Natural Sciences Pub Date : 1900-01-01 DOI: 10.29013/ajt-22-9.10-50-52
B. Abdullaeva, M. Soliev, S. Nurmanov
{"title":"ANTIOXIDANTS AND SYNERGISTS USED IN MEAT PRODUCTS","authors":"B. Abdullaeva, M. Soliev, S. Nurmanov","doi":"10.29013/ajt-22-9.10-50-52","DOIUrl":"https://doi.org/10.29013/ajt-22-9.10-50-52","url":null,"abstract":"","PeriodicalId":244827,"journal":{"name":"The Austrian Journal of Technical and Natural Sciences","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129841949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STUDY OF THE PROPERTIES OF MODIFIED DEXTRIN MIXTURES FOR DRILLING 钻井用改性糊精混合物的性能研究
The Austrian Journal of Technical and Natural Sciences Pub Date : 1900-01-01 DOI: 10.29013/ajt-22-7.8-12-15
A. Murtazaev, А. А. Raupov, D. Z. Sokhibov
{"title":"STUDY OF THE PROPERTIES OF MODIFIED DEXTRIN MIXTURES FOR DRILLING","authors":"A. Murtazaev, А. А. Raupov, D. Z. Sokhibov","doi":"10.29013/ajt-22-7.8-12-15","DOIUrl":"https://doi.org/10.29013/ajt-22-7.8-12-15","url":null,"abstract":"","PeriodicalId":244827,"journal":{"name":"The Austrian Journal of Technical and Natural Sciences","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116483377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANALYSIS OF THE CHEMICAL COMPOSITION AND INFRARED-SPECTROSCOPIC ANALYSIS OF SODA WASTE OF KUNGIRAT 昆吉拉特碱渣化学成分分析及红外光谱分析
The Austrian Journal of Technical and Natural Sciences Pub Date : 1900-01-01 DOI: 10.29013/ajt-22-1.2-18-23
Firuza Iskandarovna Abiyeva, A. Nabiyev, Zulayxo Asanaliyevna Smanova, Bayoniddin Tojimatovich Ziyoyev
{"title":"ANALYSIS OF THE CHEMICAL COMPOSITION AND INFRARED-SPECTROSCOPIC ANALYSIS OF SODA WASTE OF KUNGIRAT","authors":"Firuza Iskandarovna Abiyeva, A. Nabiyev, Zulayxo Asanaliyevna Smanova, Bayoniddin Tojimatovich Ziyoyev","doi":"10.29013/ajt-22-1.2-18-23","DOIUrl":"https://doi.org/10.29013/ajt-22-1.2-18-23","url":null,"abstract":". We know that the processing of industrial waste and its conversion into finished products is one of the most important tasks for modern chemical technologists. The article states that the IR analysis and chemical composition of Disteller liquid were studied using modern methods. At the same time, the composition was studied and a scientific conclusion was made about the negative impact on the environment. The pH analysis of the distillery liquid was studied in three parts. The composition of the distillery liquid was studied for two seasons and a scientific conclusion was made.","PeriodicalId":244827,"journal":{"name":"The Austrian Journal of Technical and Natural Sciences","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121254516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EFFECT OF FLOCCULINANTS ON STABILITY OF PAPER MATERIALS 絮凝剂对造纸材料稳定性的影响
The Austrian Journal of Technical and Natural Sciences Pub Date : 1900-01-01 DOI: 10.29013/ajt-23-1.2-9-12
E. Egamberdiev, R. Kholdarov, R. Masharipov, O. Muratkulov, G. Akmalova, Y. Ergashev, M. Mirzakhmedova
{"title":"EFFECT OF FLOCCULINANTS ON STABILITY OF PAPER MATERIALS","authors":"E. Egamberdiev, R. Kholdarov, R. Masharipov, O. Muratkulov, G. Akmalova, Y. Ergashev, M. Mirzakhmedova","doi":"10.29013/ajt-23-1.2-9-12","DOIUrl":"https://doi.org/10.29013/ajt-23-1.2-9-12","url":null,"abstract":"","PeriodicalId":244827,"journal":{"name":"The Austrian Journal of Technical and Natural Sciences","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128435476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
VISCOSITY CHARACTERISTICS OF THE BINDING POLYMER COMPOSITION 结合聚合物组合物的粘度特性
The Austrian Journal of Technical and Natural Sciences Pub Date : 1900-01-01 DOI: 10.29013/ajt-21-9.10-23-27
U. Shabarova, M. Amonov, Zh. Street Tolibova
{"title":"VISCOSITY CHARACTERISTICS OF THE BINDING POLYMER COMPOSITION","authors":"U. Shabarova, M. Amonov, Zh. Street Tolibova","doi":"10.29013/ajt-21-9.10-23-27","DOIUrl":"https://doi.org/10.29013/ajt-21-9.10-23-27","url":null,"abstract":"","PeriodicalId":244827,"journal":{"name":"The Austrian Journal of Technical and Natural Sciences","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115835859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信