{"title":"ANALYSIS OF THE CHEMICAL COMPOSITION AND INFRARED-SPECTROSCOPIC ANALYSIS OF SODA WASTE OF KUNGIRAT","authors":"Firuza Iskandarovna Abiyeva, A. Nabiyev, Zulayxo Asanaliyevna Smanova, Bayoniddin Tojimatovich Ziyoyev","doi":"10.29013/ajt-22-1.2-18-23","DOIUrl":null,"url":null,"abstract":". We know that the processing of industrial waste and its conversion into finished products is one of the most important tasks for modern chemical technologists. The article states that the IR analysis and chemical composition of Disteller liquid were studied using modern methods. At the same time, the composition was studied and a scientific conclusion was made about the negative impact on the environment. The pH analysis of the distillery liquid was studied in three parts. The composition of the distillery liquid was studied for two seasons and a scientific conclusion was made.","PeriodicalId":244827,"journal":{"name":"The Austrian Journal of Technical and Natural Sciences","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Austrian Journal of Technical and Natural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29013/ajt-22-1.2-18-23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
. We know that the processing of industrial waste and its conversion into finished products is one of the most important tasks for modern chemical technologists. The article states that the IR analysis and chemical composition of Disteller liquid were studied using modern methods. At the same time, the composition was studied and a scientific conclusion was made about the negative impact on the environment. The pH analysis of the distillery liquid was studied in three parts. The composition of the distillery liquid was studied for two seasons and a scientific conclusion was made.