Jurnal Ilmu-Ilmu Pertanian最新文献_第5页

STRATEGI MANAJEMEN RISIKO USAHATANI MELON DI LAHAN PASIR PANTAI KABUPATEN KULON PROGO

Jurnal Ilmu-Ilmu Pertanian Pub Date : 2019-07-01 DOI: 10.55259/jiip.v26i1.208

Ananti Yekti, Dwidjono Hadi Darwanto, Jamhari Jamhari, S. Hartono

{"title":"STRATEGI MANAJEMEN RISIKO USAHATANI MELON DI LAHAN PASIR PANTAI KABUPATEN KULON PROGO","authors":"Ananti Yekti, Dwidjono Hadi Darwanto, Jamhari Jamhari, S. Hartono","doi":"10.55259/jiip.v26i1.208","DOIUrl":"https://doi.org/10.55259/jiip.v26i1.208","url":null,"abstract":"Farmer play a role as a worker as well as a manager in his farm. As a manager, farmer has the function to managing risks and formulating strategies to minimize the risk impact. Objectives of this study were to: 1) know the perception of coastal sand farmers about farming risk 2) identify and analyse the risk management strategy that melon farmers have implemented; 3) formulate activity recommendation to reduce the impact of melon farm risk in coastal sand. The study was conducted in April - May 2014, with locations in District of Galur. Data used in the study were taken from 50 respondents, analysed descriptively referring to the model Jolly (1993) and Matlon (1991). The results showed that intercropping cultivation system, land rotation and crop rotation were ex-ante management strategies that farmers should take. An interactive risk management strategy that needs to be addressed is: selection of planting season, inorganic fertilization application and pesticide as well as the need to encourage “labour gathering” culture. Seeking crops with lower production risks becomes an alternative risk management ex-post in order to suppress further losses. Accessibility of farmers to formal financial institutions is known to be good. Keywords: Melon Farming, Risk Management Strategy, Coastal Sand Area","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120996295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN BERAS ORGANIK DI YOGYAKARTA 影响日惹有机大米需求的因素

Jurnal Ilmu-Ilmu Pertanian Pub Date : 2019-07-01 DOI: 10.55259/jiip.v26i1.202

Siwitri Munambar

引用次数: 0

PENGARUH PERSEPSI PETANI TERHADAP PEMANFAATAN ALSINTAN TRAKTOR TANGAN RODA DUA BERBASIS UPJA DI DESA PANGGUNGHARJO KECAMATAN SEWON KABUPATEN BANTUL DAERAH ISTEMEWA YOGYAKARTA

Jurnal Ilmu-Ilmu Pertanian Pub Date : 2019-07-01 DOI: 10.55259/jiip.v26i1.207

Arif Nasoi, Adi Prayoga, Asih Farmia

{"title":"PENGARUH PERSEPSI PETANI TERHADAP PEMANFAATAN ALSINTAN TRAKTOR TANGAN RODA DUA BERBASIS UPJA DI DESA PANGGUNGHARJO KECAMATAN SEWON KABUPATEN BANTUL DAERAH ISTEMEWA YOGYAKARTA","authors":"Arif Nasoi, Adi Prayoga, Asih Farmia","doi":"10.55259/jiip.v26i1.207","DOIUrl":"https://doi.org/10.55259/jiip.v26i1.207","url":null,"abstract":"This study aims to determine the perception of farmers about the Business Services of Tools and agricultural Machinery (UPJA) and agricultural machinery hand tractors two wheel as well as the influence of the perception of farmers towards utilization of agricultural machinery tractor the two wheel hand based UPJA which was held February 18 – June 31, 2019 in Panggungharjo Village, Sub District of Sewon. Method data collection using questionnaire and analysis of documents. Sampling method used slovin with an error rate 15%. Data was analysed using simple linear regression. The results of the study shows the perception of farmers about agricultural machinery and UPJA in the category appropriate to the achievement value of 79.5%, based on the indicator of the attitudes and expectations derived category of right with the achievement of the value of each 79,8% and 82,7%, interest in the category is very appropriate with the achievement values of 87.5% and a motive in the category quite right with the achievement score of 68%. The results of the simple linear regression analysis showed a significant influence of the perception of farmers towards utilization of agricultural machinery tractor the two wheels hand based UPJA. Keywords: Perception, the utilization of hand tractor, UPJA","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130068017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

TEKNOLOGI PENGOLAHAN JAMUR TIRAM DAN ANALISA USAHATANINYA DALAM MENDUKUNG AGROINDUSTRI 牡蛎蘑菇处理技术和它支持农业工业的商业分析

Jurnal Ilmu-Ilmu Pertanian Pub Date : 2019-07-01 DOI: 10.55259/jiip.v26i1.206

Sri Sudarwati, Retno Indrasari

{"title":"TEKNOLOGI PENGOLAHAN JAMUR TIRAM DAN ANALISA USAHATANINYA DALAM MENDUKUNG AGROINDUSTRI","authors":"Sri Sudarwati, Retno Indrasari","doi":"10.55259/jiip.v26i1.206","DOIUrl":"https://doi.org/10.55259/jiip.v26i1.206","url":null,"abstract":"Oyster mushroom is one of the horticultural commodities that has high economic value and is very popular by the community because it is beneficial for bodily health. Content of oyster mushroom typical chemical compounds efficacious treat various human diseases such as high blood pressure, diabetes, excess cholesterol, anaemia, increase the body’s resistance to polio and influenzas attacks and nutritional deficiencies. Viewed from the health aspect, oyster mushrooms are nutritious food ingredients with medicinal properties which are cheaper than modern medicine. Oyster mushrooms are perishable food, where the damage can be caused by microorganisms, biochemical reactions (enzymatic browning) and chemicals (non-enzymatic browning) and physical damage. Therefore, after harvesting, it is consumed immediately or processed into various types of side dishes or snacks such as nuggets, chips and others. The implementation phase of this research is the making of nuggets, making chips, organoleptic tests and farming analysis. In making nuggets with two treatments, namely with boiled and not boiled mushrooms, while in making chips is the use of a mixture of wheat flour and rice flour and tapioca flour. The results of the study showed that in making nuggets both flavour, taste and texture are preferably boiled mushrooms, while the colours of boiled and not boiled mushrooms are equally preferred. In making chips, colour and texture are preferred by using a mixture of rice-tapioca lour, while the flavour and taste are equally preferred. From the results of farming analysis, the making of nugget and oyster mushroom chips is beneficial with the B / C ratio of 1.65 and 1.84, respectively. With the diversification of oyster mushroom preparations and profitable farming analysis results can support the creation or development of agroindustry. Keywords: Processing technology, farming analysis, oyster mushroom, agroindustry","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121292880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

SIKAP PETANI TERHADAP PENGGUNAAN BENIH PADI (ORYZA SATIVA.L) BERSERTIFIKAT DI DESA AMBARKETAWANG KECAMATAN GAMPING KABUPATEN SLEMAN

Jurnal Ilmu-Ilmu Pertanian Pub Date : 2019-07-01 DOI: 10.55259/jiip.v26i1.203

Mega Rahmawati, Koeswini Tri Ariani

引用次数: 1

PENGARUH EKSTRAK DAUN KELOR TERHADAP PRODUKTIVITAS DAN KUALITAS BAWANG MERAH 叶酸提取物对洋葱的生产力和质量的影响

Jurnal Ilmu-Ilmu Pertanian Pub Date : 2019-07-01 DOI: 10.55259/jiip.v26i1.209

Rajiman Rajiman

引用次数: 0

ANALISIS APLIKASI PENGGUNAAN PUPUK KNO3 PADA BUDIDAYA KEDELAI 分析使用KNO3肥料种植大豆的应用程序

Jurnal Ilmu-Ilmu Pertanian Pub Date : 2019-07-01 DOI: 10.55259/jiip.v26i1.205

B. Wijayanto, Anang Sucahyo

引用次数: 1