Jurnal Ilmu-Ilmu Pertanian最新文献

{"title":"FAKTOR-FAKTOR YANG MEMPENGARUHI PENERAPAN PUPUK ORGANIK PADA BAWANG MERAH(Allium ascalonicum L) DI MURTIGADING SANDEN BANTUL","authors":"Sujono Sujono, Koeswini Dwi Ariani, Natsir Natsir","doi":"10.36626/JIIP.V27I1.574","DOIUrl":"https://doi.org/10.36626/JIIP.V27I1.574","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui factor-faktor yang mempengaruhi penerapan pupuk organik pada tanaman bawang merah. Kajian ini dilakukan di Desa Murtigading Kecamatan Sanden Kabupaten Bantul. Kajian dilakukan dengan mengumpulkan data primer responden kelompok tani. Penentuan Kecamatan, Desa dan Kelompok tani dilakukan secara purposive sedangkan pemilihan responden dengan proportional random sampling. Pengumpulan data dengan cara wawancara langsung dengan responden menggunakan panduan wawancara. Data yang diperoleh selanjutnya dianalisis dengan menggunakan analisis regresi linear berganda dengan aplikasi SPSS 23 for Windows. Hasil kajian menunjukan bahwa pengaruh faktor kepercayaan, ketersediaan pupuk, dan modal usaha secara bersama-sama berpengaruh nyata terhadap penerapan pupuk organik pada bawang merah ( Fhitung 5,039 >  Ftabel 2,056).  Kontribusi (R2) keseluruhan variable X terhadap variabel Y sebesar 0,295 atau sebesar 29,5% dan sisanya 70,5% dipengaruhi oleh faktor diluar variabel penelitian (e). Faktor-faktor yang tidak berpengaruh nyata terhadap penerapan pupuk organik pada komoditas bawang merah adalah faktor kepercayaan, ketersediaan pupuk, dan modal usaha  faktor ini nilai t hitungnya lebih kecil dari t tabel α n = 26 (2,056). Sedangkan faktor yang berpengaruh nyata terhadap penerapan pupuk organik pada komoditas bawang merah adalah faktor modal usaha tani, dimana faktor ini nilai t hitungnya lebih besar dari t tabel α n = 26 (2,056).","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"316 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123023580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENERAPAN TEORI DIFUSI INOVASI PADA PEMBELAJARAN ORANG PENGARUH KARAKTERISTIK PETANI, PENGUATAN KAPASITAS KELOMPOK TANI DALAM USAHA PELAYANAN JASA ALAT MESIN PERTANIAN (UPJA) DI WILAYAH BPP PLAYEN GUNUNG KIDUL","authors":"S. Sukadi, Totok Sevenek Munanto","doi":"10.36626/JIIP.V26I1.201","DOIUrl":"https://doi.org/10.36626/JIIP.V26I1.201","url":null,"abstract":"This study aims to determine the influence of farmer’s characteristics, strengthening individual capacity, strengthening institutional capacity, strengthening network capacity for agricultural machine tool services (UPJA). Research in the district Playen, Kabupaten Gunung Kidul, research conducted in July to December 2018, the type of quantitative research, type of primary data, sampling technique using purposive sampling, questionnaire data collection techniques, the results of the study showed that: 1) Age of respondents between 40-55 years is 46.7 %; 2) Education of respondents mostly high school is 53.3%; 3) Less than 1-year UPJA experience is 70% of respondents. The results of the regression analysis that have an effect on age affect the (UPJA) value of Sig. 0.046 at the level of 5% and network capacity affects the (UPJA) value of Sig. 0.083 at the level of 10%. Keywords: influence, characteristics, capacity, UPJA","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126695357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"TEKNIK BUDIDAYA JAGUNG (Zea Mayz L) UNTUK MENINGKATKAN HASIL","authors":"Agus Wartapa, Made Slamet, Krisdyanto Ariwibowo, Sri Hartati","doi":"10.36626/JIIP.V26I2.193","DOIUrl":"https://doi.org/10.36626/JIIP.V26I2.193","url":null,"abstract":"This study aims “The Number of Seeds and Pruning of Maize Yields (Zea mayz L). The research was conducted in April to December in the village of Pandes, Wedi Subdistrict, Klaten Regency, Central Java Province. High land 115 m type soil Vertosol. This research used a completely random factorial 2 x 4 randomized Block design. The First factor is the number of corn seeds per planting hole (B), consisting of 2 levels B1: 1 seed per planting hole with a spasing (column) of 20 cm, B2: 2 seeds per planting hole white a inter spasing (row) 40 cm. The second factor is pruning (P), consisting of 4 levels: P0 white out pruning (control), P1 pruning leaves under the corn cob, P3 pruning male lowers (tassel) and P4 in combination. Results, all treatment parameter had no interaction, except the weight of corn seeds per cob. All treatment parameter was not significantly different except the weight of corn kernels per corn cob. The largest seed weight is the combination of B1P2 (183,93 grams per corn cob, number of seeds 1 grain planting hole with pruning of leaves and male lowers. The smallest seed weight is the combination of B1P0 (176,88 grams per corn cob, number of seeds 1 grain planting hole without pruning. Keywords: number of seeds, pruning, yields","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"87 3-4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131676495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PERSEPSI PETANI TERHADAP TEKNOLOGI SISTEM TANAM JAJAR LEGOWO PADI SAWAH (Oryza sativa L) DI DESA TAMANMARTANI KECAMATAN KALASAN KABUPATEN SLEMAN","authors":"Wahjuni Wahjuni, Agus Wartapa, S. Sukadi","doi":"10.36626/JIIP.V26I2.196","DOIUrl":"https://doi.org/10.36626/JIIP.V26I2.196","url":null,"abstract":"Tamanmartani is a government program that is the integrated crop planting movement (GP-PTT) program in the year 2015. One of the components is rice planting with Legowo and planting system. But farmers until now still apply loor tile system. That the impact on the average productivity in Tamanmartani Village 5 last year only reached 5 ton/ha, from the year 2014-2018. This study was conducted from January to July 2019, in Tamanmartani Village, Kalasan District, Sleman Regency. The method used is descriptive, data collection using interviews, questionnaires, and observations using a Likert scale with precise, less precise, and incorrect categories. Respondents were determined by Proportionate Random Sampling as many as 39 farmers who participated in the program (GP-PTT). Results showed that the analysis of the perception of farmers from 4 variables on knowledge, interests, attitudes, and needs, turns out the lowest variable with a percentage of 67.09 that is the attitude variable, with the lower statement “The Implementation of Tajarwo System” with a percentage of 58.97%. This means that the attitude of farmers has a negative effect on farmers perception of technology in the Legowo farming system. Keywords: Farmer perception, Technology, Jajar Legowo, Rice paddy ields.","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"66 5-6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120848494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STRATEGI PETANI DALAM PEMASARAN SALAK DENGAN E-COMMERCE (PERDAGANGAN BERBASIS ELEKTRONIK)","authors":"Yosua Kon Putra, S. Astuti, Totok Sevenek Munanto","doi":"10.36626/JIIP.V26I2.200","DOIUrl":"https://doi.org/10.36626/JIIP.V26I2.200","url":null,"abstract":"Srumdude Subdistrict is a sub-district with the flagship of Salak commodity with a production of 554,310 KW and continues to increase annually, but there is a problem related to the marketing of the agricultural products, Salak price is not optimal and tends to the harvest. The purpose of this research is to know the strategy of farmers in marketing through e-commerce by specifying segmentation (geographic and demographic) targeting (value, volume, product, price, promotion and distribution) and posisitioning (STP) as well as know Salak business strategy using SWOT analysis. The implementation of this study was held in the month of February until July 2019 in Srumdude village, Srumdude District, Magelang Regency, Central Java. Research is done with a descriptive analysis method. The sampling location is purposive and samples were taken using the Harry King Nomogram. Based on the results of the study shows the implementation of marketing strategy only reaches 36.48% and SWOT analysis shows the strategy that can be applied, namely marketing development through e-commerce and exhibitions, product development into partnerships and Pressing the input cost. Keywords: STP Marketing Strategic, E-commerce, SWOT","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"84 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121736956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PERBAIKAN KUALITAS RENGGINANG UBI KAYU TANPA FERMENTASI","authors":"Bernadetta Budi Setiawati","doi":"10.36626/JIIP.V26I2.199","DOIUrl":"https://doi.org/10.36626/JIIP.V26I2.199","url":null,"abstract":"Cassava rengginang, a Javanese traditional snack food still shows cloudy white colour and no or very slight expansion when fried that are considered as a problem of undesired quality. Additional fermentation process in its manufacturing seems to be able to solve the problem. Fermentation process applied to the cassava rengginang manufacturing will affect its quality, especially the crispness, expansion capacity and taste. The crispness would possibly bring about irritation to both the throat and tongue in a little bit longer and more consumption. Two factors possibly influencing the above problem are frequency of washing process and total amount of starch resulted from every washing process, are taken as treatments. Organoleptic evaluation involving tests on texture, aroma, taste, crispness and levels of consumer preferences is taken as a variable response. The experimental design consisting of once, twice, three times and without washing process and total amount of starch related to the frequencies of the washing process was conducted to seek the best combination of the treatments that was automatically resulting in the highest variable response. Investigation tests, conducted on the fried non fermented cassava rengginang, show that the combination of three time washing process related to 244.38 grams cassava starch, 30.50 gram residue with 3 litters of water is significantly the best and preferred more than that of currently available in local markets. Keywords: Non-Fermented, Cassava Rengginang, The crispness, Taste and Expansion capacity","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126878535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PERSEPSI PETANI TENTANG KARAKTERISTIK INOVASI SISTEM TANAM JAJAR LEGOWO PADI SAWAH (Oryza sativa L)","authors":"Y. Astuti, Siti Astuti, Miftakhul Arifin","doi":"10.36626/JIIP.V26I2.198","DOIUrl":"https://doi.org/10.36626/JIIP.V26I2.198","url":null,"abstract":"This study aims to determine farmer’s perception about the characteristics of innovations that include relative advantage, compatibility, complexity, tribality and observability “Jajar Legowo” planting system. The study was conducted from February to July 2019 in Selomartani village, Kalasan District, Sleman Regency DIY. Methods of study are quantitative descriptive. Farmer’s sample were determined by proportional random sampling. The results of the study showed that farmers’ perception of the “Jajar Legowo” planting system is beneit, appropriate, uncomplicated, fairly easy to try and easy observed. Needs to be done counselling planting row creation because this component not in accordance with the customs of farmers. The design of the empowerment was done by manufacture rice planting equipment for planting “Jajar Legowo” namely caplak as a tool to build the planting line. Thereby will increase the perception of farmers to “Jajar Legowo” planting system. Keywords: Perception, Characteristics of innovation, “jajar legowo” planting system Kajian ini bertujuan untuk mengetahui persepsi petani tentang karakteristik inovasi sistem tanam jajar legowo yang meliputi keuntungan relatif, tingkat kesesuaian, tingkat kerumitan, kemampuan diuji coba dan kemampuan diamati. Kajian dilaksanakan pada bulan Februari sampai Juli 2019 di Desa Selomartani, Kecamatan Kalasan, Kabupaten Sleman DIY. Jenis dan metode kajian adalah deskriptif kuantitatif, dengan pengambilan sampel petani secara Proportional Random Sampling. Hasil kajian menunjukan bahwa persepsi petani tentang sistem tanam jajar legowo adalah menguntungkan, sesuai, tidak rumit, cukup mudah diuji coba dan mudah diamati. Perlu dilakukan penyuluhan pembuatan baris tanam karena komponen ini belum sesuai dengan adat kebiasaan petani. Desain pemberdayaan dilakukan dengan cara pembuatan alat tanam padi sistem tanam jajar legowo yaitu caplak sebagai alat bantu pembuatan baris tanam, dengan harapan akan meningkatkan persepsi petani terhadap sistem tanam jajar legowo. Kata Kunci: Persepsi, Karakteristik Inovasi, Jajar Legowo","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114682100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KAJIAN PENGENDALIAN PENYAKIT LAYU Fusarium oxysporum DENGAN Trichoderma sp. PADA TANAMAN CABAI","authors":"H. Heriyanto","doi":"10.36626/JIIP.V26I2.195","DOIUrl":"https://doi.org/10.36626/JIIP.V26I2.195","url":null,"abstract":"The study aims to determine the concentration of Trichoderma sp. effective for controlling Fusarium oxysporum wilt in chilli plants, which was carried out in Banguntapan Village, Banguntapan District, Bantul District, from March to October 2018. The study used a complete randomized block design consisting of 5 treatments of Trichoderma sp. ie 0.0 g, 2.50 g, 5.0 g, 7.50 g and 10.0 g biomass / m2 with 4 replications each treatment. Application was carried out by isolating the biomass of Trichoderma sp. inoculated in 2.5 kg of organic fertilizer / compost, then sprinkled on the ield before chilli seedlings were planted. Based on the analysis of the incubation period and the intensity of the attacks, showed that the treatment of Trichoderma sp. with a concentration of 10.0 g of biomass gave effective results and reduced the intensity of Fusarium oxysporum wilt attack by 12.15 percent. Keywords: Trichoderma sp., Fusarium oxysporum, concentration, attack intensity.","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130391557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH MODAL SOSIAL TERHADAP KINERJA KELOMPOK TANI DALAM PENERAPAN PTT PADI SAWAH (Oryza sativa L) DI DESA KOKOSAN KECAMATAN PRAMBANAN KABUPATEN KLATEN","authors":"Puri Eka Dewi Fortuna, Bernadetta Budi Setiawati, Totok Sevenek Munanto","doi":"10.36626/JIIP.V26I2.194","DOIUrl":"https://doi.org/10.36626/JIIP.V26I2.194","url":null,"abstract":"This study aims to determine the social capital that exists in farmer groups and analyse the effect of social capital on the performance of farmer groups in the implementation of Integrated Plants Management of Rice Paddy in Kokosan Village, Prambanan District, Klaten Regency. The method used in this research is survey. Determination of village location was done purposively, namely villages that had carried out activities related to Integrated Plants Management of Rice Paddy. The sampling technique was carried out by proportional random sampling totalling 34 respondents. Data were analysed descriptively and multiple linear regression. The results of the study show that social capital consisting of participation, trust, and cooperation significantly influences the performance of farmer groups in the application of rice paddy integrated plants management in Kokosan Village, Prambanan District, Klaten Regency with a total influence of 68.1%. Partially variable of participation directly affects a significant result of 0,020 and the descriptive study results of 78,92% with always category. Trust doesn’t directly affect the substantial result of 0,129 and the descriptive study results of 79,12% with always category. Cooperation directly affects a significant result of 0,017 and the descriptive study results of 78,73% with always category. The variables that make the greatest contribution are trust on the performance of farmer groups in the implementation of Integrated Plants Management of Rice Paddy. The results of the largest coefficients are ranking in cooperation, trust and participation. Keywords: Social Capital, Participation, Trust, Cooperation, Performance","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128759594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH AGENSI HAYATI TERHADAP TANAMAN BAWANG MERAH (Allium ascalonicum L.)","authors":"Yayun Farikha Rusdiana, Siwitri Munambar, A. Sucahyo","doi":"10.36626/JIIP.V26I2.197","DOIUrl":"https://doi.org/10.36626/JIIP.V26I2.197","url":null,"abstract":"Biological agents as one of the alternatives that are environmentally friendly control and in accordance with the guidelines of IPM is still not implemented. The purpose of this study to determine the interaction of dose and concentration of biological agents on the growth and yield of onion as well as to the intensity of the disease on onion crop, effect of the use of biological agents Trichoderma sp on growth, onion, and diseases of the onion crop, the concentration of PGPR right for growth and onion as well as against diseases of the onion crop. Fieldwork was arranged in a randomized block design Complete (RAKL) two factors, one control and three replications. The irst factor is the dose of Trichoderma harsianum (T) consists of two levels ie: T0: Without Trichoderma harsianum L, T1: Trichoderma harsianum L. dose of 50 kg / ha (5 mg / m2). The second factor is the concentration of PGPR (P) consists of 4 levels: P0: Without PGPR, P1: PGPR concentration of 2%, Q2: PGPR concentration of 4%, P3: PGPR concentration of 6%. The results showed no interaction between dose and concentration on the intensity of fusarium wilt, growth variables dry weight per hill, tuber crops variable dry weight per hectare. The highest efficacy for controlling diseases in onion combination treatment without the use of Trichoderma sp and PGPR concentration of 0%. PGPR concentration of 6% gave the highest yield of the dry weight of tuber crop yield of 12.7 tonnes per hectare. Keywords: Onion plant, Agensia conservation, Intensity of disease","PeriodicalId":241531,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114144208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}