{"title":"Alzheimer’s Disease: The Review from Pathophysiology to Future Direction","authors":"P. Patel","doi":"10.36647/ttrramb/02.01.a002","DOIUrl":"https://doi.org/10.36647/ttrramb/02.01.a002","url":null,"abstract":"According to estimates from 2021, dementia, which affects 52 million people worldwide, is primarily caused by Alzheimer's disease (AD). Over 65 million individuals in India are 65 years of age or older and dementia is more common as people age. Moreover, the neurotransmitter acetylcholine deficiency and oxidative stress brought on by the aggravation of glutamatergic transmission are linked to AD. This number of new cases is over 30% higher than the incidence reported in the WHO. Even after over a century of research, the pathophysiology of Alzheimer's disease remains a mystery, and there is no treatment that causes natural recovery. Beta fragments and neurofibrillary tangles as previously established are crucial markers for Alzheimer's disease. These deposits arise as a result of native proteins folding incorrectly Alzheimer's disease is linked to inflammatory processes. Tacrine, donepezil, memantine and thiazolidines drugs are used in the treatment of this disease to control the symptoms. Keyword : Alzheimer's disease, Pathophysiology, Therapy.","PeriodicalId":240072,"journal":{"name":"Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123773026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Biochemical Activities, In Silico Antifungal and Anticancer Activities of J. Excisa","authors":"Satish Kumar Kenar","doi":"10.36647/ttrramb/02.01.a001","DOIUrl":"https://doi.org/10.36647/ttrramb/02.01.a001","url":null,"abstract":"Jatropha excisa (family Euphorbiaceae) is an ornamental shrub that grows in subtropics and tropics regions. In the present work J. excisa flower oil has been extracted and conducted for phytochemical, antifungal and anticancer activities. The present experiment shows that J. excisa seed oil contains proteins, carbohydrates, fatty acids, terpenoids, tannins, cardiac glycosides, and saponins. The flower oil contains proteins, carbohydrates, fatty acids, phenols, cardiac glycosides, saponins and coumarins. The leaf ethanolic extract contains proteins, carbohydrates, phenols, terpenoids, cardiac glycosides and coumarins. The stem ethanolic extract contains carbohydrates, terpenoids, tannins, coumarins and flavonoids. The root ethanolic extract contains carbohydrates, phenols, tannins, coumarins and flavonoids. The in silico analysis shows gossipidien acid, gossipifan and gossypiline from Jatropha has good antifungal and anticancer activities. Keyword : Anticancer activities, biochemical activity, flower oil, in silico antifungal, Jatropha.","PeriodicalId":240072,"journal":{"name":"Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117003507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Soil Bioengineering to Deal with Soil Erosion and Landslides in Developing Nations","authors":"S. B","doi":"10.36647/ttrramb/01.02.a002","DOIUrl":"https://doi.org/10.36647/ttrramb/01.02.a002","url":null,"abstract":"The study has focused on the impacts of bioengineering on soil erosion prevention along with lower the risk of landslides that can accelerate the probability of nation progression considering financial benefits of using this technology. Agriculture field of different developed countries are the mostly influenced by the implication of bioengineering. On the other hand, GREEN infrastructure development through the application of bioengineering also has been focused here. Advantages and disadvantages of this technology also have been discussed over here to depict the importance of bioengineering for the development of nations. Road management also has been highlighted in this study to understand the unique characteristic of bioengineering. Basic principles of bioengineering technology have been prioritized here to measure the strength of this technology. Bioengineering practices considering the prevention of soil erosion and landslides also has been described here following the particular steps. Cost effectiveness and long term impact also has been discussed over here to highlight the beneficial aspect of country development including economic strengthening. Keyword : Agriculture, Bioengineering, Soil erosion.","PeriodicalId":240072,"journal":{"name":"Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology","volume":"134 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133645245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Application of Biotechnology to Address Environmental Issues","authors":"Dr. Chandra Sekhar Espenti","doi":"10.36647/ttrramb/01.02.a004","DOIUrl":"https://doi.org/10.36647/ttrramb/01.02.a004","url":null,"abstract":"The biotechnology is the technology with the research and innovation with the living cells and organisms. Introductory section deals with the brief background about the biotechnology and its implications to address the environmental issues. The key environment concern today is reducing the carbon emission and global warming. In the next section the material and those that has been used to prepare this research paper. It had been categories into four more parts the research design part, research type, data collection types as well as the techniques. The research design that has been used here in this research is the qualitative and the data has been collected on the basis of secondary data analysis. Results section of this research has described about the rationale of in-depth analysis with the help of adequate graph. Graphs are based on the carbon emission on the basis of the generation and the biotechnological developments country wise. Importance of the biotechnology and the challenges both have been covered here in the results section. Finally this discussion has been concluded with a brief discussion part which had discussed all the necessary finding and outcomes of the research paper. Keyword : Biotechnology, carbon emission, environmental issues.","PeriodicalId":240072,"journal":{"name":"Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130470465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Role of Biotechnology in Vaccine Development","authors":"Karthick Ramachandran","doi":"10.36647/ttrramb/01.02.a001","DOIUrl":"https://doi.org/10.36647/ttrramb/01.02.a001","url":null,"abstract":"The following study is based on the role of biotechnology in vaccine development and all of the insights are reliable and chosen from authentic sources. This study has been divided in different parts which are filled with such information which are based on the following subject matter. At the beginning of the study, an introduction has been served within a proper manner and in this section, importance of biotechnology on vaccines development has been served to give an overview on the further results of the subject matter. After the execution of the introduction, important materials and methods have been selected and in the study all the data which have been collected are secondary data buy nature. Data has been collected by following qualitative method and cross sectional research design has been selected and executed in a proper manner. Also, the data has been gathered from peer reviewed journals and the journals have been published after the year of 2019. After this, four types of themes have been developed by making focus on the subject matter and the themes are as followsNotion of biotechnology, Importance of biotechnology in healthcare sector, Significance of incorporating biotechnology in developing vaccines and Challenges faced while incorporating biotechnology in vaccines development. Keyword : Biotechnology, healthcare sector, vaccine development.","PeriodicalId":240072,"journal":{"name":"Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126820002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Potential Risks of Genetically Altered Animals on the Environment","authors":"Dr. Vinay Dwivedi","doi":"10.36647/ttrramb/01.02.a005","DOIUrl":"https://doi.org/10.36647/ttrramb/01.02.a005","url":null,"abstract":"The biotechnology is the technology with the research and innovation with the living cells and organisms. Introductory section deals with the The study has described the severe potential risk of environment that has been harmed by the GM technology of animals. Pros and cons both insights have been depicted in this study. On the basis of secondary data collected from peer reviewed journals has been interpreted here to justify the subject of the study. Biodiversity and ecological misbalance have been briefly discussed over here to evaluate the negative impact of GM technology in animals. Genetic modification also has been focused over here. Different disabilities of GM animals along with ecological misbalance also have been highlighted here. Strategies used by GM technology have been explored here to signify the study. Importance of the GM technology considering the development of current era also has been discussed over here. Risk assessment and risk management both are considered in this study to meet the objectives of the study. The study has significantly identified the potential risk factors conducted by the GM technology of animals that affect the environment. Keyword : Animals, biodiversity, Ecological misbalance, Environment, GM technology.","PeriodicalId":240072,"journal":{"name":"Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121096805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Wastewater Treatment Plants: Operations and Characteristics","authors":"D. M. Sikkander","doi":"10.36647/ttrramb/01.02.a003","DOIUrl":"https://doi.org/10.36647/ttrramb/01.02.a003","url":null,"abstract":"The life process of the aquatic creatures has been faced most critical issues due to the escalating rate of water pollution through water wastages pour out from the industrial areas. Overall under water ecosystem most negatively impacted through the throw out of industrial waste water within the water bodies all around the globe. The process of waste water treatment plants most significantly provides the assistance to separate harmful elements from the water and reduce the water pollution rate in the atmosphere. The entire study has been performed to discuss the operations and characteristics of waste water treatment plants. It has also been analysed the impact of waste water treatment plants in the atmosphere. The qualitative type of data has been gathered using secondary data collection process to evaluate the topic. Data published in peer reviewed and authentic online sites published onwards 2019 has been taken within the inclusion criteria. The process of waste water treatment plants helps to separate pollutants and harmful chemical elements from the waste water. The entire study has been found that process of waste water treatment plants provides assistance to reduce water pollution but it involve with some risks associated with air pollution in the atmosphere. Keyword : Atmosphere, Waste water treatment, water pollution.","PeriodicalId":240072,"journal":{"name":"Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology","volume":"241 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132326575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Use of Fast-Acting Insulin Analog for Preparing a Pharmaceutical Composition for Preventing, Treating, or Alleviating Diabetes","authors":"Hari H Venkatachalam","doi":"10.36647/ttrramb/01.01.a005","DOIUrl":"https://doi.org/10.36647/ttrramb/01.01.a005","url":null,"abstract":"Diabetes is the most common disease in India that mostly affects adult people and reduces physical strength. Diabetes decreases insulin production in the human body that creates various physical disturbances such as damage to the heart, stroke, and others. In the past decades, medical treatments have followed long-acting insulin that reduces life expectancy rate and increases mortality rate in India. Along with that, in the present time, India's medical treatment has adopted the pharmaceutical composition of insulin to prevent diabetes and manage blood sugar in the human body. In this regard, this research study has selected some previous research papers to understand the importance of fast-acting insulin analogue to prevent diabetes. According to the secondary information, most of the medical treatment process in India has adopted fast-acting insulin analogue to prevent diabetes. Moreover, though fast-acting insulin analogue India reduces mortality rate and increases the life expectancy of adult people in India. Keyword : Metabolic disturbances, E-bacteria, amino acids, Regular Human Insulin (RHI).","PeriodicalId":240072,"journal":{"name":"Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123944612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Role of Plant Growth Promoters and Regulators on Rice and Maize","authors":"B. P","doi":"10.36647/ttrramb/01.01.a003","DOIUrl":"https://doi.org/10.36647/ttrramb/01.01.a003","url":null,"abstract":"Role of plant growth regulators is one of the current scientific areas of research and it more or less depends on the area of implementation. Now in recent times, application of plant growth regulators or PGR is applying in the field for getting a high range of yield. This study discusses a wide range of plant growth regulators and their application in two major crop plants- Rice and maize. Result of various enzymatic activities and also influence of various other promoters has been discussed efficiently to get a fundamental idea about the role of different PGR and PGP (Plant Growth Promoter). Activity of various types of bacterial species has also been included in this study to get a precise knowledge about plant growth regulators and their roles in yield. Different morphologically distinct variables of rice and maize have been taken for the study and their morphological changes have been addressed. The results which have been obtained from two distinct genus also give different results. In case of rice, treatment was arranged in a split plot design with the aid of four replications and in case of maize changes of activity of RE 1 and RE17 expression has been effectively calculated Keyword : PGP, enzymatic activities, Rice and maize, morphological changes, RE1, RE17","PeriodicalId":240072,"journal":{"name":"Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology","volume":"18 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132899796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Application of Food-Grade Enzymes, Bacteriocins And Probiotics as Biological Food Preservatives","authors":"M. K","doi":"10.36647/ttrramb/01.01.a001","DOIUrl":"https://doi.org/10.36647/ttrramb/01.01.a001","url":null,"abstract":"The demand of the consumers tends to be artificial additive-free, long foods of shelf-life, nutritious, ready-to-eat foods. The significance of the natural and food preservatives compounds is totally increased for the excessive use of the preservative compounds in the food rather than the synthetic compounds. The bacteriocins combine with the several modes of hurdle approach that can enhance the effects of the preservatives and reduce the resistance of the antimicrobial. The probiotic products enhance the health agents because they regulate inflammation inside the gastronomical tract, and it also has the functional effects that are immune. The bacteriocins are the antimicrobial compounds and they are considered biological preservatives or natural preservatives. These are having bacteriostatic effects and it shows the spectrum of the antimicrobial activity that is against the bacterial strains. The bacteriocins unlike the antibiotics are more specific and they can kill the pathogens by not causing any detrimental imbalances for hosting the microbiota. The safety of the Lb. plantarum runs through several beneficial claims in order to understand the related features of the probiotic. The effect of the usage of probiotics and essential oil is much lesser than that when used combined. This study is focused on the natural preservatives of the food grade enzymes, the main application of the bacteriocin in biological food preservatives and the use of the probiotics in the food preservatives. Keyword :Lb. Plantarum, E. coli, Listeria, T. polium, Lactobacillus casei","PeriodicalId":240072,"journal":{"name":"Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114610480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}