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Zeitschrift für Lebensmittel-Untersuchung und -Forschung最新文献

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Alkaloid- (und purinkörper-)haltige Genußmittel
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1952-01-01 DOI: 10.1007/BF01873771
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引用次数: 0
Kartoffeln, Gemüse, Pilze 马铃薯，蔬菜，蘑菇
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-03-01 DOI: 10.1007/bf01098587
F. Egger
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引用次数: 0
Obst, Obsterzeugnisse, Hälsenfrüchte u. dgl.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-03-01 DOI: 10.1007/BF01098589
F. Egger
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引用次数: 0
Würzmittel, Aromastoffe, Essig, Kochsalz usw 调料，芳香剂，醋，食盐等
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-03-01 DOI: 10.1007/BF01098590
F. Egger
{"title":"Würzmittel, Aromastoffe, Essig, Kochsalz usw","authors":"F. Egger","doi":"10.1007/BF01098590","DOIUrl":"https://doi.org/10.1007/BF01098590","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"22 1","pages":"54-59"},"PeriodicalIF":0.0,"publicationDate":"1950-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85056667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ewald Frömming: Meeresschnecken als Nahrung
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838063
H. Ertel
{"title":"Ewald Frömming: Meeresschnecken als Nahrung","authors":"H. Ertel","doi":"10.1007/BF01838063","DOIUrl":"https://doi.org/10.1007/BF01838063","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"4 1","pages":"70"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76124862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
C. Lüdecke : Ouricury-Wachs
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838112
K. Schulte
{"title":"C. Lüdecke : Ouricury-Wachs","authors":"K. Schulte","doi":"10.1007/BF01838112","DOIUrl":"https://doi.org/10.1007/BF01838112","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"816 1","pages":"89"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77623996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
R. Heiß: Die Lebensmitteltechnologie als Gienzgebietsaufgabe R.热量:以食品技术为载体
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838115
W. Eich
{"title":"R. Heiß: Die Lebensmitteltechnologie als Gienzgebietsaufgabe","authors":"W. Eich","doi":"10.1007/BF01838115","DOIUrl":"https://doi.org/10.1007/BF01838115","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"140 1","pages":"90"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77625995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
H. Hostettler and Lilly Kiinzle: Die Verwendung von Pergamentpapierbechern an Stelle der Glasbecher zur acidbutyrometrischen Fettgehaltsbestimmung nach Gerber- van Gulik H.霍斯特勒和lily Kiinzle:用羊皮纸杯代替玻璃杯，以测出格伯·范古里克为载体
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838075
E. Erbacher
{"title":"H. Hostettler and Lilly Kiinzle: Die Verwendung von Pergamentpapierbechern an Stelle der Glasbecher zur acidbutyrometrischen Fettgehaltsbestimmung nach Gerber- van Gulik","authors":"E. Erbacher","doi":"10.1007/BF01838075","DOIUrl":"https://doi.org/10.1007/BF01838075","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"123 1","pages":"75"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77715860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fritz Windisch: Infektionsfreies Bierbrauen im Stadium betrieblicher Planung 弗里茨·温京:在操作阶段不受感染的易拉罐
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838095
A. Hesse
{"title":"Fritz Windisch: Infektionsfreies Bierbrauen im Stadium betrieblicher Planung","authors":"A. Hesse","doi":"10.1007/BF01838095","DOIUrl":"https://doi.org/10.1007/BF01838095","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"9 1","pages":"83"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83596826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Paul Riedel: Molkenessig Paul Riedel: Molkenessig
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838090
F. Egger
{"title":"Paul Riedel: Molkenessig","authors":"F. Egger","doi":"10.1007/BF01838090","DOIUrl":"https://doi.org/10.1007/BF01838090","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"160 1","pages":"81"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77848705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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