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Assessment of Quality Characteristics, Nutritional Attributes andSensory Properties of Developed Amla (Emblica officinalis)Incorporated Products 已开发的苦楝合并产品的品质特性、营养属性和感官特性的评价
Volume 5, Issue 4 Pub Date : 2020-08-07 DOI: 10.46243/jst.2020.v5.i5.pp50-58
{"title":"Assessment of Quality Characteristics, Nutritional Attributes and\u0000Sensory Properties of Developed Amla (Emblica officinalis)\u0000Incorporated Products","authors":"","doi":"10.46243/jst.2020.v5.i5.pp50-58","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i5.pp50-58","url":null,"abstract":"Fruits on processing yield about 15 to 30 per cent of by-products which are under-utilized. Pomace is the\u0000residue or by-product that is obtained during processing of fruits and vegetables. Amla-pomace for its nutritional\u0000and functional properties can be exploited by food processing sectors for development of varieties of processed\u0000foods. Present Study aims on development of value added products using Amla-pomace. Value added products such\u0000as noodles, pasta, waffles, chocolate waffles and cookies were developed by incorporation of amla pomace. Also\u0000nutritional properties and sensory qualities were analysed for the products developed. Four variations were\u0000developed with 5, 10, 15 and 20 per cent incorporation of amla pomace. The results showed that products developed\u0000with amla-pomace are acceptable for its organo-leptic quality and nutrient composition. Amla-pomace can be\u0000utilized for product development.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85528514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Design and Analysis of Two Plate Injection Mould Tool ForWi-Fi RouterThermoplastic Product wi - fi路由器热塑性产品双板注塑模的设计与分析
Volume 5, Issue 4 Pub Date : 2020-08-07 DOI: 10.46243/jst.2020.v5.i5.pp10-15
{"title":"A Design and Analysis of Two Plate Injection Mould Tool For\u0000Wi-Fi RouterThermoplastic Product","authors":"","doi":"10.46243/jst.2020.v5.i5.pp10-15","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i5.pp10-15","url":null,"abstract":"This A Wi-Fi router is a device that performs the function of a wireless access point, it is used to provide\u0000access to the internet or a private computer. It is the hardware device that provide basic infrastructure for a home\u0000or small office network.Proposed to make a single impression semi-automatic family mould to design top and\u0000bottom cover for Wi-Fi router to make it more aesthetic, to reduce material cost, better heat dissipation, and to\u0000reduce the tooling cost, to make the product more competitive in the market.It is proposed select the suitable plastic\u0000material, to modify the existing plastic product design and to develop a suitable two plate family mould of one\u0000impression each using SIEMENS NX software. It is also proposed to make detailing of mould parts and its assembly\u0000for manufacturing using SIEMENS NX software. The analysis was done in AUTODESK MOLDFLOW. The mould\u0000cost, raw material cost and processing cost per component are to be estimated to find the cost per component and to\u0000compare it with the existing component part.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"113 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89097481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis and Design of Transmission Tower with Isolated Footing 隔基输电塔的分析与设计
Volume 5, Issue 4 Pub Date : 2020-08-07 DOI: 10.46243/jst.2020.v5.i5.pp35-42
{"title":"Analysis and Design of Transmission Tower with Isolated Footing","authors":"","doi":"10.46243/jst.2020.v5.i5.pp35-42","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i5.pp35-42","url":null,"abstract":"A transmission tower is a tall structure, usually a steel lattice tower used to support an overhead\u0000power line. They are used in high voltage AC and DC systems. Steel tower structure resting on footings are\u0000currently becoming popular in any geographical location for electrical transmission, microwave transmission\u0000etc. It is necessary to have an understudy of the behavior of such structures and provide an economical design.\u0000To understand the performance of such high rise structures, it is necessary to know their behavior considering\u0000the soil structure interaction. Modeling of Transmission tower for the validation purpose is done. The basic\u0000soil properties of laterite were also found accordingly. Here the entire transmission tower with the isolated\u0000footing is modeled and analyzed in STAAD Pro V8i and STAAD Foundation software. The total load\u0000transmitted to each tower leg is found using STAAAD Pro and the size of isolated footing under each tower leg\u0000is determined using the STAAD Foundation software respectively. If required the soil structure interaction\u0000effects (SSI) can also be found easily","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79117982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A Critical Review on Immune-Boosting Therapeutic DietAgainst Coronavirus (Covid-19) 抗冠状病毒(Covid-19)免疫增强治疗性饮食研究综述
Volume 5, Issue 4 Pub Date : 2020-08-07 DOI: 10.46243/jst.2020.v5.i5.pp43-49
Souvik Tewari, J. David, Bipasha David
{"title":"A Critical Review on Immune-Boosting Therapeutic Diet\u0000Against Coronavirus (Covid-19)","authors":"Souvik Tewari, J. David, Bipasha David","doi":"10.46243/jst.2020.v5.i5.pp43-49","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i5.pp43-49","url":null,"abstract":"Now a days the news of coronavirus is on all news paper’s headline. Coronavirus is spreading from\u0000animal market of Wuhan in central China. There are several types of coronavirus but all are not dangerous but this\u0000new coronavirus is very dangerous. It is a group of RNA viruses that cause a variety of disease in animal and\u0000animal to human. The efficiency of this new coronavirus found in the live animal market of Wuhan in central China,\u0000circulate in a range of animals and spread from animal to animal and animal to human also which is called\u0000Spillover. Mild symptoms of coronavirus are cough, shortness of breath and severe problems are pneumonia, kidney\u0000failure and death also. Basically corona virus effects on immune systems and decrease the immune power. There are\u0000no specific treatments or vaccines for this disease still now. So in this condition, people have to maintain immunity\u0000and should increase immune power to fight against coronavirus. Only washing hand and wearing a mask are not\u0000enough to fight against this virus, people have to modify their daily diet. This article summarizes the immuneboosting therapeutic diet against coronavirus (COVID-19).","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89463616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Thermal Analysis on Pin-Fins With Hexagonal & ThreadedGeometry In Natural and Forced Convection 自然对流和强制对流中六边形和螺纹形插片的热分析
Volume 5, Issue 4 Pub Date : 2020-08-07 DOI: 10.46243/jst.2020.v5.i5.pp16-27
{"title":"Thermal Analysis on Pin-Fins With Hexagonal & Threaded\u0000Geometry In Natural and Forced Convection","authors":"","doi":"10.46243/jst.2020.v5.i5.pp16-27","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i5.pp16-27","url":null,"abstract":"In the present work of heat transfer for hexagonal fins (1mm & 2mm) grooves on surface and threaded fin is\u0000addressed. The test has been performed on three different fin geometries having hexagonal (1mm)groove,\u0000hexagonal(2mm)groove, threaded fin(0.5mm)pitch and test performed by using a centrifugal blower, test section, heater and\u0000test panel and Results are obtained for temperature distribution, effectiveness, efficiencies at a same flow rate of air as it was\u0000conducted in forced convection and the same parameters considered for different values are obtained for natural convection\u0000with different fins as well. In this experiment for forced convection, the airflow rate is constant i.e, 2.3371 m/sec throughout\u0000the experiment. In natural convection, efficiency for the threaded fin is high with 93.89% and effectiveness of\u0000hexagonal(2mm)depth fin is 28.11. In forced convection, the efficiency of the threaded fin is high with 81.83% and\u0000effectiveness of hexagonal(1mm)depth fin is high with 23.51 was recorded. The heat transfer rate is higher in natural\u0000convection is hexagonal(2mm)depth fin with 11.41 watts and 21.75 watts in forced convection with hexagonal(1mm)depth\u0000fin","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80131045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of The Spatial Distribution of Micro and MacronutrientsIn Soil From Industrial Site Near Nellikuppam Town In CuddaloreDistrict 库达洛区内利库帕姆镇附近工业用地土壤微量元素和宏量元素空间分布分析
Volume 5, Issue 4 Pub Date : 2020-08-07 DOI: 10.46243/jst.2020.v5.i5.pp28-34
{"title":"Analysis of The Spatial Distribution of Micro and Macronutrients\u0000In Soil From Industrial Site Near Nellikuppam Town In Cuddalore\u0000District","authors":"","doi":"10.46243/jst.2020.v5.i5.pp28-34","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i5.pp28-34","url":null,"abstract":"This paper is an effort to be carried out to investigate the large amount of waste products generated from\u0000industries producing sugar, Chocolates, spirit, paper ,etc.,in Nellikuppam town located at Cuddalore District .The\u0000soil samples were collected from in and around the Nellikuppam town and analyzed the physical parameters of the\u0000soil such as, electrical conductivity and the chemical parameters such as pH, macro nutrients (Available Nitrogen,\u0000Phosphorus, Potassium) & micronutrients (Zinc, Copper, Manganese, Iron).These macro and micro nutrients are\u0000analysed by Atomic Absorption Spectrometer(AAS).The results were obtained and compared with the standard\u0000values of critical limits available for fertility of Agricultural Purpose. Electrical conductivity ,pH and amount of\u0000copper present in all the soil sample were within the critical limits. Slight abnormal changes were observed in\u0000chemical parameter like Available Nitrogen, Phosphorus, Potassium, Zinc, , Manganese, Iron due to the presence of\u0000some impurity in soil .","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78990831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review on Types of Three Components Reactions 三组分反应类型综述
Volume 5, Issue 4 Pub Date : 2020-08-07 DOI: 10.46243/jst.2020.v5.i5.pp01-09
{"title":"Review on Types of Three Components Reactions","authors":"","doi":"10.46243/jst.2020.v5.i5.pp01-09","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i5.pp01-09","url":null,"abstract":"This review described the three-component chemical reactions, their types, how they got there, and their\u0000importance in preparing compounds that have biological and pharmaceutical significance and in other magazines of\u0000chemistry. Among them are the enamin-mannich reactions, the formazane reactions, the sulfazane, and some annular\u0000closure reactions.Three-component interaction is included in the preparation of the pharmaceutical compounds, as they\u0000need the shortest steps and the fastest results, so such interactions are used in the preparation of many drugs and the\u0000simplest examples are tramadol and some anesthetics used in surgical processes","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87765655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Automatic Orange Juice Vending Machine 自动橙汁自动售货机
Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp283-287
{"title":"Automatic Orange Juice Vending Machine","authors":"","doi":"10.46243/jst.2020.v5.i4.pp283-287","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i4.pp283-287","url":null,"abstract":"The purpose of this project to construct automatically operated orange juice vending machine. The\u0000operation of this machine very easy comparatively to other machine, with good efficiency. The machine cost was\u0000less and easy to manufacture. Power consumption is low. We added one rotating wheel which can take orange one\u0000by one. The dimensions are 3 ft. height and 1.5 ft. in width and 1.5 ft. length. The two rollers and three blades are\u0000used to remove the juice from orange. A DC motors are used to drive the roller and blades and IR sensor sense the\u0000coin which we insert in the coin insertion box. The blades are used for the cutting purpose of orange. The two DC\u0000motors are used for rotating the blades and roller. In this machine does not required any other equipment to\u0000pressing action, for extraction of orange juice. Two blades are fitted parallel to each other and one blade below the\u0000parallel blade, due to this pressing action can achieve efficiently. The function of roller in this machine it can\u0000extract juice from small pieces of orange which crush by blades. The automatically operated mechanical unit\u0000consists of a pair of motors, relays, roller and blades. The gear casing was constructed using 2mm thickness of mild\u0000steel sheet. The electronic parts consist the control unit, sensor and relays. The 3 motors are attached with L293D\u0000motor driver IC which is controlled by 8051 microcontroller. The sensor is used for the monitoring the PH of juice.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"59 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90992047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Water as A Fuel 水作为燃料
Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp276-282
{"title":"Water as A Fuel","authors":"","doi":"10.46243/jst.2020.v5.i4.pp276-282","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i4.pp276-282","url":null,"abstract":"Hydrogen can be a promising vitality vector as time goes by. One of the different procedures of its\u0000production, the usage of electrolysis of water gets drawn attention as it's renewable and easy to setup. So, hydrogen\u0000signifies an ideal vitality vector to your storage of irregular and non-renewable energies. It intends to offer an\u0000insight into the theoretical bases of their principles of distinct kinds of electrolyzers. The development result of\u0000hydrogen contains accelerated kinetics, and therefore, the polarization of this cathode isn't vital.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"33 7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91192454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Waste Water Treatment by Using Moving Bed Bio Film Reactors 移动床生物膜反应器处理废水
Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp129-136
{"title":"Waste Water Treatment by Using Moving Bed Bio Film Reactors","authors":"","doi":"10.46243/jst.2020.v5.i4.pp129-136","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i4.pp129-136","url":null,"abstract":"Waste water treatment is essential to re use of used water. In this paper we discuss about the waste\u0000water treatment , process and various techniques used for the treatment process. Waste water treatment is\u0000also important factor for safety of the environment conditions. To make the environment free from hazardous\u0000conditions and to make the sustainable environment. It is also controls different types of pollutions in the water.\u0000It is eco friendly in nature. Waste water engineering is the branch of Environmental engineering. which deals\u0000with occurance, distribution and treatment of waste water and recycle use of waste water. It also used for\u0000study of design construction of structures related to supply of potable water towards public. To prevent water\u0000borne diseases from the water. It is also used for disposal of waste water by selecting suitable locations . the\u0000study of waste water is also important to understand the various types of pollutions in the soil. This knowledge\u0000helps to better usage of water and disposal of the water","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85061398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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