Turkish Journal of Field Crops最新文献_第7页

THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) 不同播期和收获期对荞麦饲料产量和品质的影响

IF 0.8 4区农林科学

Turkish Journal of Field Crops Pub Date : 2022-05-23 DOI: 10.17557/tjfc.1071283

Sebiha Erol, Ö. Arslan, B. B. Asik, Emine BUDAKLI ÇARPICI

{"title":"THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH)","authors":"Sebiha Erol, Ö. Arslan, B. B. Asik, Emine BUDAKLI ÇARPICI","doi":"10.17557/tjfc.1071283","DOIUrl":"https://doi.org/10.17557/tjfc.1071283","url":null,"abstract":"This study was carried out to determine the effects of different sowing times and harvest stages on the yield and forage quality of buckwheat in Marmara conditions. The experiment was carried out in Bursa Uludag University Agricultural Application and Research Area in 2018 and 2019 years using Gunes variety as plant material. The experiment was established in a split-plot randomized complete blocks design with three replicates. Four different sowing times (15 April, 1 May, 15 May and 1 June) were considered in the main plot and three different harvest stages (flowering, milk, and dough) in the sub-plot. Results showed that higher plant height, stem diameter, and dry matter yield values were obtained from the plants sown on 15 April and harvested during the milk or dough stages. The highest crude protein ratio, crude protein yield and relative feed value, and the lowest acid detergent fiber and neutral detergent fiber values were determined in plants, which were sown early and harvested during flowering. In general, the delayed harvest stage increased the yield of buckwheat but negatively affected the forage quality.","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47284894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

GENETIC AND ENVIRONMENTAL VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN POD YIELD, YIELD COMPONENTS, OIL AND PROTEIN CONTENT OF PEANUT VARIETIES 花生品种荚果产量、产量组成、油和蛋白质含量的遗传和环境变异、遗传力和遗传进展

IF 0.8 4区农林科学

Turkish Journal of Field Crops Pub Date : 2022-05-14 DOI: 10.17557/tjfc.1050448

F. Kıllı, Tahsin Beyci̇oğlu

{"title":"GENETIC AND ENVIRONMENTAL VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN POD YIELD, YIELD COMPONENTS, OIL AND PROTEIN CONTENT OF PEANUT VARIETIES","authors":"F. Kıllı, Tahsin Beyci̇oğlu","doi":"10.17557/tjfc.1050448","DOIUrl":"https://doi.org/10.17557/tjfc.1050448","url":null,"abstract":"In this study, genetic and environmental variability, broad-sense heritability, genetic advance and correlation coefficients of pod yield, yield components, oil and protein content of ten registered peanut varieties were examined. Year (Y), location (L), year x location interaction (Y x L), genotype (G), genotype x year interaction (G x Y), genotype x location interaction (G x L) and genotype x year x location interaction (G x Y x L) were significant, but G x Y for shelling percentage was not significant. Genotypic and phenotypic variances were highest for pod yield followed by hundred pod weight, whereas all investigated traits of peanut varieties were significantly different. Broad sense heritability estimates ranged from moderate level to high. Heritability values were estimated to be maximum for shelling percentage (95.4%), hundred kernel weight (91.6%), hundred pod weight (88.3%), while moderate for pod number (63.8%), pod weight (60.4%), first quality pod ratio (63.3%), pod yield (63.2%), oil content (52.0%) and protein content (52.5%). High heritability for shelling percentage, hundred kernel weight and hundred pod weight indicated that these characteristics were affected less than the others by the environmental conditions. The magnitudes of genetic advance were observed to be very high (>50%) for hundred pod weight, 100 kernel weight, pod weight and pod yield; moderate (20-50%) for pod number, first quality pod ratio, shelling percentage and low (","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-05-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48995609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Effects of suppression applications of summer asphodel (Asphodelus aestivus Roth.) on yield, quality and vegetation change in Aegean rangelands 夏季水仙(Asphodelus aestivus Roth.)抑制施用对爱琴海草地产量、品质及植被变化的影响

IF 0.8 4区农林科学

Turkish Journal of Field Crops Pub Date : 2022-04-18 DOI: 10.17557/tjfc.1051111

M. Sürmen, Emre Kara

{"title":"Effects of suppression applications of summer asphodel (Asphodelus aestivus Roth.) on yield, quality and vegetation change in Aegean rangelands","authors":"M. Sürmen, Emre Kara","doi":"10.17557/tjfc.1051111","DOIUrl":"https://doi.org/10.17557/tjfc.1051111","url":null,"abstract":"Summer asphodel (Asphodelus aestivus Roth.) has an underground storage organ that enables the plant to survive extreme conditions and contains alkaloids that are toxic for the livestock in rangelands. For this reason, the experiment was carried out in the rangeland of Aydin province (Turkey) in order to determine the most effective methods of weed management where there is an increase in summer asphodel (Asphodelus aestivus Roth.) population. In the study, the effects of 8 different control methods (control, mowing, fertilization, paraquat, glyphosate, 2,4-D, 2,4-D + Picloram, removal from the soil) on yield, quality and botanical composition were investigated. Result of the findings in this study shows that the grasses increased more in vegetation. The highest values of hay yield were observed in paraquat and fertilization applications. High values of crude protein yield were found in fertilization and removal from soil applications. The lowest population of summer asphodel (Asphodelus aestivus Roth.) was obtained removal from soil applications. Together with these results, removal from the soil, fertilization, paraquat and glyphosate applications come to the fore. However, due to the high workforce, it is important to choose an application considering the size of the rangeland and the population of the indicator weed species.","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49251369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

INVESTIGATION OF THE EFFECT OF PGPR ON YIELD AND SOME YIELD COMPONENTS IN WINTER WHEAT PGPR对冬小麦产量及部分产量成分影响的研究

IF 0.8 4区农林科学

Turkish Journal of Field Crops Pub Date : 2022-04-18 DOI: 10.17557/tjfc.1019160

C. Öksel, A. Balkan, O. Bilgin, M. Mirik

{"title":"INVESTIGATION OF THE EFFECT OF PGPR ON YIELD AND SOME YIELD COMPONENTS IN WINTER WHEAT","authors":"C. Öksel, A. Balkan, O. Bilgin, M. Mirik","doi":"10.17557/tjfc.1019160","DOIUrl":"https://doi.org/10.17557/tjfc.1019160","url":null,"abstract":"The growth of plants promoting rhizobacteria (PGPR) that live actively in plant roots and rhizosphere and support plant growth has gained widespread importance in agriculture. This study was carried out to obtain and identify PGPR isolates from wheat soil and determine their ability and capacity on plant growth and yield. So, PGPR isolates were obtained from soil, and they were identified as Bacillus sp. (B. simplex and B. pumilus) by biochemical tests and MALDI-TOF MS. After the wheat seeds (Flamura-85) were treated PGPR, the field experiment was conducted with inoculated and non-inoculated seeds at the area of the Field Crops Department, Tekirdag Namık Kemal University in 2016-2018. The experiment was arranged in a split-plot design with three replicates for each treatment. In the experiment, some parameters such as plant height (PH), spike length (SL), number of grain per spike (NGPS), grain weight per spike (GWPS), and grain yield (GY) were evaluated and compared between treatments. The study has shown that PGPR treatments support plant growth and significantly increase yield between 9.6% and 29.29%. Especially, W3 and W4 strains (B. simplex) were showed a significant effect on grain yield. According to the results, we can mention that using PGPR promotes wheat growth and lead to increasing yield in the wheat. The use of PGPR can give promising results for sustainable and eco-friendly agricultural practices.","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44996890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

THE EFFECT OF DIFFERENT PHOSPHORUS DOSES ON SEED YIELD AND QUALITY PARAMETERS OF BLACK CUMIN (Nigella sp.) 不同磷量对黑豆种子产量和品质参数的影响

IF 0.8 4区农林科学

Turkish Journal of Field Crops Pub Date : 2022-04-18 DOI: 10.17557/tjfc.974756

O. Gedik

{"title":"THE EFFECT OF DIFFERENT PHOSPHORUS DOSES ON SEED YIELD AND QUALITY PARAMETERS OF BLACK CUMIN (Nigella sp.)","authors":"O. Gedik","doi":"10.17557/tjfc.974756","DOIUrl":"https://doi.org/10.17557/tjfc.974756","url":null,"abstract":"Phosphorus is an important element that affects the generative development, seed and fruit quality of plants. This study was carried out in the ecological conditions of Kahramanmaras province to determine the effects of different phosphorus doses on the vegetation, yield, and quality characteristics of black cumin. The experiment was carried out in the field of “Field Crops Research and Application Department of Kahramanmaras Sutcu Imam University Faculty of Agriculture” in the winter growing seasons of 2017-18 and 2019-20, according to the split plots in randomized blocks as 3 replications. Two Nigella genotypes, one of which is a registered variety (Cameli variety), and five different P doses (0, 3, 6, 9, 12 kg da-1) were used in the study. According to the research findings, while phosphorus doses did not have a significant effect on plant characteristics such as plant height, number of branches, number of capsules, it was determined that it affected the number of seeds in the capsule and seed yield. The highest number of seeds per capsule (128.23 per capsule-1) was obtained from the highest P (12 kg da-1) application, and the highest seed yield (136.04 kg da-1) was obtained from the 6 kg da-1 P application. Significant differences were observed in doses and genotype × dose interaction in terms of quality characteristics.","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44535445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

COMPARISON OF OIL CONTENT AND FATTY ACIDS COMPOSITION OF SESAME VARIETIES GROWN AS MAIN AND DOUBLE CROP IN MEDITERRANEAN ENVIRONMENT IN TURKEY 土耳其地中海环境下主栽和复种芝麻品种含油量和脂肪酸组成的比较

IF 0.8 4区农林科学

Turkish Journal of Field Crops Pub Date : 2022-04-04 DOI: 10.17557/tjfc.1059664

Halil Bakal

{"title":"COMPARISON OF OIL CONTENT AND FATTY ACIDS COMPOSITION OF SESAME VARIETIES GROWN AS MAIN AND DOUBLE CROP IN MEDITERRANEAN ENVIRONMENT IN TURKEY","authors":"Halil Bakal","doi":"10.17557/tjfc.1059664","DOIUrl":"https://doi.org/10.17557/tjfc.1059664","url":null,"abstract":"This study was conducted during 2018 and 2019 growing seasons at the Experimental This study was conducted during 2018 and 2019 growing seasons at the Experimental area of Cukurova University, Faculty of Agriculture as a main and double crop in Mediterranean region (Adana, Turkey). The objective of the study was to compare of oil conten and fatty acids composition of sesame varieties grown as a main and double crop. The experimental design was a Randomized Complete Block with three replications. Arslanbey, Batem-Aksu, Batem-Uzun, Baydar-2001, Boydak, Cumhuriyet-99, Gölmarmara, Hatipoglu, Kapsut-99, Muganlı-57, Orhangazi-57, Osmanlı-99, Özberk-82, Sarısu, Tan-99, Tanas and Sarı Susam were used as a plant material in this study. These varieties were registered by the different Research Institutes and Faculties in Turkey. Oil content and fatty acids composition (oleic acid, linoleic acid, stearik acid and palmitic acid) of sesame varieties were investigated and compared in main and double crop growing seasons. \u0000The results showed that the considerable variation was found in oil content and fatty acids composition among the sesame varieties grown in main and double crop growing seasons. Oil content, palmitic and oleic acid percentage of the sesame varieties were higher in main crop than in double crop growing season whereas, stearic and linoleic acid percentage of the sesame varieties were found higher in double crop than in main crop growing season.","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46164875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Antioxidant activity of various wheat genotypes grown under salinity stress 盐胁迫下不同基因型小麦的抗氧化活性

IF 0.8 4区农林科学

Turkish Journal of Field Crops Pub Date : 2022-03-25 DOI: 10.17557/tjfc.1002061

Mirela Matković Stojšin, S. Petrović, M. Dimitrijević, J. Šućur, D. Malencic, V. Zečević, B. Banjac, D. Knežević

{"title":"Antioxidant activity of various wheat genotypes grown under salinity stress","authors":"Mirela Matković Stojšin, S. Petrović, M. Dimitrijević, J. Šućur, D. Malencic, V. Zečević, B. Banjac, D. Knežević","doi":"10.17557/tjfc.1002061","DOIUrl":"https://doi.org/10.17557/tjfc.1002061","url":null,"abstract":"In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment was conducted with 27 wheat genotypes, grown on two types of soil: solonetz (increased salinity) and chernozem (control). Analysis of DPPH scavenging activity and phenolic content (PC) were performed in different phenophases of wheat (tillering, stem elongation, heading and full maturity). Genotypes showed significantly higher DPPH scavenging activity and PC under salinity stress conditions (6.08 mg trolox equivalents (TE) per mg of dry matter (d.m.) and 7.27 mg gallic acid equivalents (GAE) per mg d.m., on solonetz, and 4.42 mg TE mg-1 d.m., 6.16 mg GAE mg-1 d.m., on chernozem). The highest antioxidant activity and PC under salinity stress was found in growth stage of stem elongation (10.91 mg TE mg-1 d.m. and 10.09 mg GAE mg-1 d.m.), while on chernozem, genotypes had the highest antioxidant activity and PC in the growth stage of heading (6.08 mg TE mg-1 d.m. and 7.74 mg GAE mg-1 d.m.). Highly significant and positive correlations are present between grain yield and parameters of antioxidant activity, in all growth stages of wheat and both agro-ecological conditions. Therefore, it could be possible to select salinity tolerant genotypes in early growth stages.","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48139483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

DETERMINATION OF PERFORMANCE OF SOME KWS HYBRID CORN (Zea mays L. indentata S.) VARIETIES BELONGING TO DIFFERENT MATURITY GROUPS IN ECOLOGICAL CONDITIONS OF CUMRA 不同成熟度群体KWS杂交玉米（Zea mays L.indentata S.）品种在黄瓜生态条件下的性能测定

IF 0.8 4区农林科学

Turkish Journal of Field Crops Pub Date : 2022-03-21 DOI: 10.17557/tjfc.971995

M. Karasahin

{"title":"DETERMINATION OF PERFORMANCE OF SOME KWS HYBRID CORN (Zea mays L. indentata S.) VARIETIES BELONGING TO DIFFERENT MATURITY GROUPS IN ECOLOGICAL CONDITIONS OF CUMRA","authors":"M. Karasahin","doi":"10.17557/tjfc.971995","DOIUrl":"https://doi.org/10.17557/tjfc.971995","url":null,"abstract":"In order to determine the performance of some KWS hybrid corn varieties (V1; Kerbanis, V2; Kefieros, V3; Kontigos, V4; Kefrancos, V5; 2572) belonging to different maturity groups, this study was conducted in Çumra ecological conditions between 2019 and 2020. The research was carried out as three repetitions based on the “randomized plots experimental design\". When the results obtained in both years of the study were evaluated together, it was observed that the highest thousand grain weight and grain yield values were obtained from the V2 variety. The highest stem diameter values were obtained from the V1 variety, while the highest first ear height values were obtained from the V2 and V4 varieties. While the highest protein ratio values were obtained from V1 and V3 varieties, the highest grain ear ratio values were obtained from V1 varieties. The highest plant height, number of grains per ear, tasseling stage, and grain weight per ear values were obtained from the V5 variety. However, obtaining the highest stalk lodging and grain moisture values from this variety in both research years eliminated other positive characteristics of this variety. When the highest grain yield value and lowest grain moisture and stalk lodging values are evaluated together, it is seen that the V3 variety is in a recommendable for Çumra ecological conditions","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44173966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ASSOCIATION MAPPING OF GERMINATION AND SOME EARLY SEEDLING STAGE TRAITS OF A TURKISH ORIGIN OAT COLLECTION 土耳其燕麦种子发芽与幼苗早期某些性状的关联图谱

IF 0.8 4区农林科学

Turkish Journal of Field Crops Pub Date : 2022-03-18 DOI: 10.17557/tjfc.1022408

Berk Abdullah Koçak, F. Kılınç, Adem Bardak, H. Güngör, T. Dokuyucu, A. Akkaya, Z. Dumlupinar

{"title":"ASSOCIATION MAPPING OF GERMINATION AND SOME EARLY SEEDLING STAGE TRAITS OF A TURKISH ORIGIN OAT COLLECTION","authors":"Berk Abdullah Koçak, F. Kılınç, Adem Bardak, H. Güngör, T. Dokuyucu, A. Akkaya, Z. Dumlupinar","doi":"10.17557/tjfc.1022408","DOIUrl":"https://doi.org/10.17557/tjfc.1022408","url":null,"abstract":"In recent years, oat plant especially for hay yield is on demand in Turkey. In this study, 167 oat landraces originated from Turkey were evaluated for germination and some early seedling stage traits and genotyped by 6K SNP Chip assay to detect candidate markers using association mapping analysis. Principal component analysis (PCA) were also performed to determine relationships among investigated traits. \u0000The variation in local oat genotypes for germination and other investigated traits was found significant at the 5% significance level, except for germination rate (GR). The values for germination rate was found between 52-76% and 52-100% for germination ratio, while 12.33 to 45 mm for coleoptile length and 8 to 21 mm for radicle length. On the other hand, plumula length varied between 2 to 28.45 mm and 1301.33 to 5494.40 for seed vigor index. \u0000In the research, PC1 and PC2 value was found 41.5% and 21.5%, respectively, explaining the 63% of the total variation. Germination rate and germination ratio (GP) were positively and significantly correlated with the other investigated traits. \u0000According to the results of the association mapping analysis a total number of 43 candidate markers were observed, 10 candidate markers for germination rate, five candidate markers for germination ratio (GP), five markers for radicle length (RL), eight markers for coleoptile length (CL), seven markers for plumula length (PL) and eight markers for seed vigor index (SVI). \u0000These candidate markers identified in this study for germination and early seedling stage traits could be used in future studies.","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":"10 4","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41258962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EVALUATION OF FORAGE TURNIP + CEREAL MIXTURES FOR FORAGE YIELD AND QUALITY TRAITS 芜菁+谷类混合饲料对牧草产量和品质性状的评价

IF 0.8 4区农林科学

Turkish Journal of Field Crops Pub Date : 2022-02-26 DOI: 10.17557/tjfc.1014538

Kadir Yavuz, E. Gülümser

{"title":"EVALUATION OF FORAGE TURNIP + CEREAL MIXTURES FOR FORAGE YIELD AND QUALITY TRAITS","authors":"Kadir Yavuz, E. Gülümser","doi":"10.17557/tjfc.1014538","DOIUrl":"https://doi.org/10.17557/tjfc.1014538","url":null,"abstract":"The most researches in temperate areas has focused mixtures of spring cereals with forage turnip. In this study, forage turnip “FT” with barley “B”, wheat “W” and oat “O” intercropping at different seed rates (100:0%, 75+25%, 50+50%, and 25+75%) were examined for hay yield, protein yield, relative feed value (RFV), condensed tannin, total phenolic, total flavonoid, and mineral contents (K, P, Ca, and Mg) 2019 and 2020 years. The experiment was arranged as a Randomized Complete Block Design with three replications in Bilecik-Turkey. In combined years, the hay yield was ranged between 5.45-10.27 t ha-1. The protein yield was the highest in alone forage turnip (1.43 t ha-1), 75FT+25B% (1.72 t ha-1), 75FT+25O% (1.72 t ha-1), 50FT+50B% (1.49 t ha-1) and 50FT+50O% (1.80 t ha-1). The condensed tannin content was ranged between 1.82-2.83%. The highest RFV was observed in 25FT+75O% (136.29) and 50FT+50O% (125.42) mixtures. As a result, showed that intercropping forage turnip with barley and oat improved the yield and quality of the hay compared to their monocrops in the present study. Accordingly, forage turnip with barley and oat at 75+25% and 50+50% seed rates exhibited the best results regarding forage yield and quality in the Bilecik ecological conditions.","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47380882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1