DETERMINATION OF PERFORMANCE OF SOME KWS HYBRID CORN (Zea mays L. indentata S.) VARIETIES BELONGING TO DIFFERENT MATURITY GROUPS IN ECOLOGICAL CONDITIONS OF CUMRA

IF 1 4区 农林科学 Q3 AGRONOMY
M. Karasahin
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Abstract

In order to determine the performance of some KWS hybrid corn varieties (V1; Kerbanis, V2; Kefieros, V3; Kontigos, V4; Kefrancos, V5; 2572) belonging to different maturity groups, this study was conducted in Çumra ecological conditions between 2019 and 2020. The research was carried out as three repetitions based on the “randomized plots experimental design". When the results obtained in both years of the study were evaluated together, it was observed that the highest thousand grain weight and grain yield values were obtained from the V2 variety. The highest stem diameter values were obtained from the V1 variety, while the highest first ear height values were obtained from the V2 and V4 varieties. While the highest protein ratio values were obtained from V1 and V3 varieties, the highest grain ear ratio values were obtained from V1 varieties. The highest plant height, number of grains per ear, tasseling stage, and grain weight per ear values were obtained from the V5 variety. However, obtaining the highest stalk lodging and grain moisture values from this variety in both research years eliminated other positive characteristics of this variety. When the highest grain yield value and lowest grain moisture and stalk lodging values are evaluated together, it is seen that the V3 variety is in a recommendable for Çumra ecological conditions
不同成熟度群体KWS杂交玉米(Zea mays L.indentata S.)品种在黄瓜生态条件下的性能测定
为了确定属于不同成熟度组的一些KWS杂交玉米品种(V1;Kerbanis,V2;Kefieros,V3;Kontigos,V4;Kefrancos,V5;2572)的性能,本研究于2019年至2020年在Çumra生态条件下进行。这项研究是在“随机地块实验设计”的基础上重复三次进行的“.当对这两年的研究结果进行综合评估时,发现V2品种的千粒重和产量值最高。V1品种的茎粗值最高,V2和V4品种的第一穗高值最高V1和V3品种的粒穗比值最高。V5品种株高、穗粒数、雄穗期和穗粒重最高。然而,在两个研究年份中,该品种获得了最高的茎秆倒伏和籽粒水分值,消除了该品种的其他积极特征。当将最高的粮食产量值与最低的粮食水分和秸秆倒伏值一起评估时,可以看出V3品种在Çumra生态条件下是值得推荐的
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来源期刊
CiteScore
1.50
自引率
12.50%
发文量
21
审稿时长
>12 weeks
期刊介绍: Information not localized
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