TURKISH JOURNAL OF AGRICULTURE AND FORESTRY最新文献_第5页

Plant growth regulators ameliorate biochemical and molecular parameters in Plantago ovata Forssk. under salt stress 植物生长调节剂改善车前草的生化和分子参数。盐胁迫下

2区农林科学

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-10-16 DOI: 10.55730/1300-011x.3120

ABDUL SAMAD, KANVAL SHAUKAT, MAHMOOD UR RAHMAN ANSARI, HAFIZ MUHAMMAD AHMAD, MEREEN NIZAR, ABDUL HAKEEM, SAJID FIAZ, HAYAT ALI ALAFARI, AREEJ S. JALAL, KOTB A. ATTIA, NEVA KARATAŞ

引用次数: 0

Multivariate analysis for agro-morphological and cooking properties in chickpea (Cicer arietinum L.) germplasm 鹰嘴豆(Cicer arietinum L.)种质农业形态和蒸煮特性的多变量分析

IF 2.9 2区农林科学

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-08-28 DOI: 10.55730/1300-011x.3111

Aybegün Ton

{"title":"Multivariate analysis for agro-morphological and cooking properties in chickpea (Cicer arietinum L.) germplasm","authors":"Aybegün Ton","doi":"10.55730/1300-011x.3111","DOIUrl":"https://doi.org/10.55730/1300-011x.3111","url":null,"abstract":": The objective of the study is to reveal diversity among some chickpea germplasms and selection criteria for agromorphological and cooking properties using multivariate techniques for improving new cultivars. The experiment was arranged in augmented block design with 65 chickpea germplasms and 2 check cultivars during 2020/2021 and 2021/2022. Positive correlations of seed yield per plant were found with primer branches per plant, biological yield per plant, harvest index, pods per plant, and seeds per plant. The first four principal components (PCs) accounted for 88.8% of total existing variation for agromorphological traits. Seed dry weight showed positive and significant association with wet seed weight, hydration capacity, and swelling capacity. The first two principal components (PC s ) explained 83.64% of the total variation observed among the genotypes for cooking properties. Hierarchical cluster analysis revealed that there were wide variability among the studied chickpea germplasms for contributing yield components and cooking properties. This variation among the chickpea germplasms can be used to improve new cultivars.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"1 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80502452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessment of genetic diversity and search for Plum pox virus resistance alleles of apricot (Prunus armeniaca L.) genotypes spread in Azerbaijan using SSR markers 利用SSR标记评价阿塞拜疆地区杏树(Prunus armeniaca L.)基因型抗梅痘病毒等位基因的遗传多样性及研究

IF 2.9 2区农林科学

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-08-28 DOI: 10.55730/1300-011x.3106

A. Raki̇da, N. Çetinsağ, Z. Akparov, Logman Bayramov, S. Babayeva, V. Izzatullayeva, M. Abbasov, S. Ercişli, K. Gürcan

{"title":"Assessment of genetic diversity and search for Plum pox virus resistance alleles of apricot (Prunus armeniaca L.) genotypes spread in Azerbaijan using SSR markers","authors":"A. Raki̇da, N. Çetinsağ, Z. Akparov, Logman Bayramov, S. Babayeva, V. Izzatullayeva, M. Abbasov, S. Ercişli, K. Gürcan","doi":"10.55730/1300-011x.3106","DOIUrl":"https://doi.org/10.55730/1300-011x.3106","url":null,"abstract":": Apricot is one of the most important stone-fruit plants widely cultivated in Azerbaijan. SSR markers were used to evaluate the genetic diversity of 61 apricot genotypes representing the entire gene pool in Azerbaijan. A total of 138 alleles were produced based on 17 SSR markers with an average of 8.1 alleles per primer. The polymorphism information content (PIC) and expected (He) heterozygosity for individual loci were in the range of 0.42–0.8 (mean 0.68) and 0.52–0.82 (mean 0.72), respectively, indicating the abundant genetic variation in Azerbaijani apricot cultivars. The polymorphisms generated by SSRs were enough to differentiate 95% of genotypes, while 4 apricot cultivars exhibited complete similarity between them. NJ tree grouped the 61 genotypes into 7 clusters with 1000 bootstrap values, where the grouping of genotypes was not closely related to the geographic origin or collection site. STRUCTURE analysis identified 4 subpopulations in the collection and, in general, was in agreement with cluster analysis. (SEO)/Harlayne-type resistance alleles of three SSR (PGS1.21-240 bp, PGS1.23-161 bp, PGS1.24-119 bp) and one SSLP loci (ZP002-127 bp) were detected in 3, 15, 15, and 9 accessions, respectively. STRUCTURE analysis could separate genotypes with resistance alleles grouping them in the first two subpopulations. Of the 61 apricot genotypes, 28 had at least one resistance allele. The results demonstrate that Azerbaijani apricots are an important source for breeding PPV-resistant apricots.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"14 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86712156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effects of malt flours obtained from different cereals on flour and bread quality 从不同谷物中提取的麦芽粉对面粉和面包品质的影响

IF 2.9 2区农林科学

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-08-28 DOI: 10.55730/1300-011x.3104

M. Karaoğlu, Gül Seda Rei̇s, Yeşim Bedir

{"title":"The effects of malt flours obtained from different cereals on flour and bread quality","authors":"M. Karaoğlu, Gül Seda Rei̇s, Yeşim Bedir","doi":"10.55730/1300-011x.3104","DOIUrl":"https://doi.org/10.55730/1300-011x.3104","url":null,"abstract":": In this study, firstly, enzyme-active malt flours were obtained from different germinated grains including wheat, barley, rye, triticale, millet, maize, rice, and oat. Next, these enzyme-active malt flours and commercial enzyme were added to bread wheat flour in a level that provides the same amylolytic activity and their effects on bread quality were investigated. The germination process significantly increased the amylolytic enzyme activity in grains but also caused a significant change in L *, a* , and b * color values. Among flours containing different malt flours, the lowest delayed Zeleny sedimentation value was determined in flour containing paddy malt, while the highest value was measured in flours containing commercial enzyme. The highest average value for gluten index was achieved in flour containing triticale malt, while the lowest value was obtained in flour containing wheat malt. The addition of malt flours obtained from different grains was effective in decreasing the L color value in bread crumb, compared to the control samples. The highest specific volume of 4,78 cm 3 /g was obtained from bread produced using flour with paddy malt, while the lowest specific volume value of 4,17 cm 3 /g was obtained from bread made using wheat malt. In conclusion, better bread quality characteristics of specific volume and texture were achieved using flours containing corn, rye, oats, barley, and paddy malt compared to control samples.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"49 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91019289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An investigation of biological control possibilities against Fusarium proliferatum on red pepper 红辣椒增镰刀菌生物防治可行性研究

IF 2.9 2区农林科学

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-08-28 DOI: 10.55730/1300-011x.3102

Enes Şahi̇noğlu, Eli̇f Tozlu

{"title":"An investigation of biological control possibilities against Fusarium proliferatum on red pepper","authors":"Enes Şahi̇noğlu, Eli̇f Tozlu","doi":"10.55730/1300-011x.3102","DOIUrl":"https://doi.org/10.55730/1300-011x.3102","url":null,"abstract":": Fusarium proliferatum causes yield loss in many agricultural crops. The chemicals used to control it bring problems due to phytotoxicity, residues, environmental pollution and harmful effects on human health. In recent years, the use of environmentally friendly control practices has increased due to the development of environmental and human health awareness. This study was carried out to determine antifungal activities of 52 candidate bioagent bacterial strains and two fungal isolates against F. proliferatum isolated from red pepper on petri plate assay. The activities of five bacterial strains and 2 fungal isolates that showed the highest inhibitory effect on F. proliferatum in in vitro were also determined in the dark at 25 ± 2 °C. In pot assay, the experiment was established with the most effective five bacterial strains (FDG-37, 70.63%; PM-18, 69.44%; Jumbo A, 66.07%; TV-13B, 64.00%; TV-15B, 60.71%) and two fungal isolates (ET 4 and ET 14, 74.35%). As a result, it was determined that Bacillus subtilis, Pseudomonas chlororaphis, Bacillus sp . and T. harzianum can be candidate in the biological control of F. proliferatum on red peppers.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"22 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90696970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Foliar application of graphene oxide, nano-Fe, and selenium mitigates salinity depression on Ocimum basilicum 叶面施用氧化石墨烯、纳米铁和硒可减轻basilicum的盐度降低

IF 2.9 2区农林科学

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-08-28 DOI: 10.55730/1300-011x.3105

L. V. Mehrabani, M. Hassanpouraghdam, F. Rasouli, Z. Okcu, Romi̇na Alina Marc

{"title":"Foliar application of graphene oxide, nano-Fe, and selenium mitigates salinity depression on Ocimum basilicum","authors":"L. V. Mehrabani, M. Hassanpouraghdam, F. Rasouli, Z. Okcu, Romi̇na Alina Marc","doi":"10.55730/1300-011x.3105","DOIUrl":"https://doi.org/10.55730/1300-011x.3105","url":null,"abstract":": An experiment was conducted to investigate the effects of salinity stress and foliar applications of graphene oxide, nano-Fe, and selenium on basil’s growth and physiological responses. The results revealed that the treatments affected plant dry weight, essential oil, and malondialdehyde content, relative water content as well as hydrogen peroxide, proline, sodium, iron, and phosphorus content, and sodium to potassium ratio. The highest plant dry weight and essential oil content were recorded under no-salinity and 50 mM salinity × iron nanoparticle foliar use, while 100 mM salinity stress with no foliar spraying increased the levels of malondialdehyde, sodium content, and sodium-to-potassium ratio. The experimental treatments independently affected catalase activity and chlorophyll, calcium, nitrogen, potassium, manganese, zinc, and magnesium content. Foliar treatment of nanoparticles improved chlorophyll b, potassium, manganese and nitrogen content, and catalase activity. Under the control conditions and 50 mM salinity, the magnesium, calcium, and chlorophyll contents were enhanced. Graphene oxide and selenium foliar applications enhanced the calcium and magnesium content of plants. The foliar treatments were partially effective in mitigating the salinity defects under mild-stress conditions. Otherwise, with exposure to the salinity of 100 mM, the foliar treatments could not control the adverse effects of salt stress on the plant.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"127 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75838670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm 蚕豆种质种子蒸煮及品质性状多样性评价

IF 2.9 2区农林科学

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-08-28 DOI: 10.55730/1300-011x.3101

Yeter Çilesiz, Muhammad Azhar Nadeem, N. Gürsoy, Raziye Kul, T. Karaköy

{"title":"Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm","authors":"Yeter Çilesiz, Muhammad Azhar Nadeem, N. Gürsoy, Raziye Kul, T. Karaköy","doi":"10.55730/1300-011x.3101","DOIUrl":"https://doi.org/10.55730/1300-011x.3101","url":null,"abstract":": Faba bean is protein-enriched legume crop consumed in the form of pods, and cooked seeds and is a part of the traditional food of many Mediterranean countries. It shows variations in its phenotypes, especially in seed size and color. Therefore, it is very important to investigate faba bean genotypes having less cooking time. Keeping this in view, a total of 399 faba bean accessions including three commercial varieties were obtained from International Center for Agricultural Research in the Dry Areas (ICARDA) and Aegean Agricultural Research Institute National Gene Bank for the investigation of cooking traits variations. The field experiments were conducted according to the augmented block design in three provinces (Sivas, Adana, and İzmir) of Türkiye for two consecutive years (2017 and 2018). A good range of variations was observed for all studied traits and the mean cooking time was 114.16 min. İzmir10 had better cooking properties due to its shorter cooking time than other cultivars and landraces. Higher values of the swelling index revealed the higher swelling ability of Balıkesir74. Correlation analysis was performed and swelling capacity showed significant and positive correlations with swelling index and hydration capacity at a significance level of p = 0.05 . As this germplasm was collected from 45 provinces, the landrace from Şanlıurfa reflected minimum cooking time and maximum swelling capacity. Principal component analysis (PCA) was performed and the 1st five PCs accounted for a total of 100.00% variations. Biplot analysis resulted in a total of 63.02% variations and the studied germplasm was divided based on cooking time, hydration capacity, and swelling capacity. İzmir10 showed minimum cooking time, it should be also used as a candidate parent to develop faba bean cultivars requiring lesser cooking time to save time and energy. We believe that the results presented herein will be very helpful for the faba bean breeding community interested in quality and cooking traits.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"120 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87941298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

In vitro propagation of Cydonia oblonga cv. Esme

IF 2.9 2区农林科学

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-08-28 DOI: 10.55730/1300-011x.3110

M. S. Durul, T. Aktaş

引用次数: 0

Chemical and biochemical advantages of the 'Hicaznar' pomegranate variety over 'Katina' and 'Suruc' varieties grown in the same ecology “Hicaznar”石榴品种比“Katina”和“Suruc”品种在同一生态环境下生长的化学和生化优势

IF 2.9 2区农林科学

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-08-28 DOI: 10.55730/1300-011x.3099

B. Ak, Dicle Roza Sayiner, I. Hatipoğlu, Birgül Di̇kmetaş

{"title":"Chemical and biochemical advantages of the 'Hicaznar' pomegranate variety over 'Katina' and 'Suruc' varieties grown in the same ecology","authors":"B. Ak, Dicle Roza Sayiner, I. Hatipoğlu, Birgül Di̇kmetaş","doi":"10.55730/1300-011x.3099","DOIUrl":"https://doi.org/10.55730/1300-011x.3099","url":null,"abstract":": Pomegranate cultivation has spread to various parts of the world. Pomegranate has been grown almost anywhere in the world, mostly in Iran, India, China, Turkey and the United States. ‘Hicaznar’, ‘Katina’ and ‘Suruç’ pomegranate varieties were used as materials in this study. Analyses of antioxidants, sugars, anthocyanins, organic acids, and colourless phenolic compounds in the juices of these fruits were performed by HPLC and DPPH methods. According to our findings, the highest antioxidant capacity was found in ‘Hicaznar’ variety (19.42 mmol trolox L –1 ). ‘Hicaznar’ variety had high sugar composition in terms of glucose, fructose, and total sugars while the sucrose content was high in ‘Suruç’ variety. For anthocyanin analysis, ‘Hicaznar’ variety contained higher levels of delfinidin-3.5-diglycoside, cyanidin-3.5-diglycoside, pelargonidin-3.5-diglycoside, cyanidin-3-glycoside, pelargonidin-3-glycoside, and cyanidin-pentoside than those of ‘Katina’ and ‘Suruç’ varieties. ‘Hicaznar’ variety also contained higher malic and L-ascorbic acid. ‘Hicaznar’ variety had colourless phenol content. The results show that; ‘Hicaznar’ variety contained higher quality parameters in respect to human health than those of other varieties grown under the same ecological conditions.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"80 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80414354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Different doses of cadmium in soil negatively impact growth, plant mineral homeostasis and antioxidant defense of mung bean plants 不同土壤镉浓度对绿豆植物生长、植物矿物质平衡和抗氧化防御均有不利影响

IF 2.9 2区农林科学

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-08-28 DOI: 10.55730/1300-011x.3109

F. Alzuaibr

{"title":"Different doses of cadmium in soil negatively impact growth, plant mineral homeostasis and antioxidant defense of mung bean plants","authors":"F. Alzuaibr","doi":"10.55730/1300-011x.3109","DOIUrl":"https://doi.org/10.55730/1300-011x.3109","url":null,"abstract":": Heavy metal (HM) pollution of soil has become a gigantic issue across the globe. Metals enter the food chain and cause problems in plants, animals, and humans. We performed this work to evaluate the impacts of different cadmium (Cd) levels on growth, physiology, mineral nutrition, and yield attributes of Vigna radiata. Changes in growth fund are statistically significant and directly linked with an increase in Cd doses. Various concentrations of cadmium exhibited significant (p ≤ 0.05) vicissitudes in biochemical parameters such as in the contents of chlorophyll, amino acids, soluble proteins, and total soluble sugars in experimental plants. The shoot and root calcium contents were highly reduced by higher concentrations of Cd in the following trend Cd 40 > Cd 30 > Cd 20 > Cd 10 than the control. Likewise, shoot and root potassium (K + ) contents were less influenced by Cd 10 as compared to other levels of Cd. The elevation in these enzymatic contents was maximum under the higher concentration of Cd (Cd 40 ), and with the decreasing Cd level, a decline in concentrations of these estimated antioxidants was recorded (Cd 30 > Cd 20 > Cd 10 > Cd 0 ). A significant (p ≤ 0.05) reduction in seed yield per plant and thousand seed weight was estimated with the increase in the concentration of Cd as compared to the control. The seed yield and their weights were less influenced in Cd 10 treated plants followed by Cd 20 and then Cd 30 . On the basis of the reported findings, our recommendation is to conduct research with an explicit focus on the mechanistic elucidation of damages caused by Cd. Additionally, target enzymes or metabolites in plants should be explored for use in the development of HM-tolerant crop varieties.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"37 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86578609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0