JURNAL APLIKASI DAN INOVASI IPTEKS "SOLIDITAS" (J-SOLID)最新文献

{"title":"Penguatan UMKM Berbasis Sagu Sebagai Produk Unggulan Daerah di Desa Tulehu Kecamatan Salahutu Kabupaten Maluku Tengah","authors":"Suud Marasabessy, Hayati Hehamahua, Haris Kolengsusu, C. D. U. Baszary","doi":"10.31328/js.v6i1.4086","DOIUrl":"https://doi.org/10.31328/js.v6i1.4086","url":null,"abstract":"","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121316929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kampung Literasi dan Edukasi Budaya Untuk Dusun Lowok Desa Permanu Kecamatan Pakisaji Kabupaten Malang","authors":"Y. Nugroho, B. Setyawan, Rivaldo Tito Da Silva, Sri Lestari","doi":"10.31328/js.v5i2.4047","DOIUrl":"https://doi.org/10.31328/js.v5i2.4047","url":null,"abstract":"Kuliah Pengabdian Masyarakat (KPM) Universitas Widyagama Malang merupakan bagian integral dari proses pendidikan yang mempunyai ciri-ciri khusus. KPM yang telah dilakukan Kelompok 2 di Dusun Lowok, Desa Permanu, Kecamatan Pakisaji, Kabupaten Malang telah sukses dijalankan. Program kerja yang telah diselesaikan diantaranya adalah pembuatan dan renovasi warung kopi di area sanggar alam Tari Topeng. Untuk lebih menyebarluaskan tentang keberadaan dan kelestarian Tari Topeng Malangan, dibuatlah website tentang kampung literasi dan edukasi budaya Tari Topeng di Dusun Lowok, Desa Permanu, Kecamatan Pakisaji.","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115203628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengurangan Kadar Gas Buang Mesin Bensin 4 Silinder Dengan Metode Campuran Octane Booster","authors":"R. Setiawan, Listiyono Listiyono","doi":"10.31328/js.v5i2.4052","DOIUrl":"https://doi.org/10.31328/js.v5i2.4052","url":null,"abstract":"Every year, the human need for fuel increases significantly, including the exhaust emissions produced. This study aims to reduce exhaust emissions from motor vehicles. This method can reduce air pollution so that theair is not too dangerous to breathe. The research method used is the experimental method with data processing using duo factorial to determine the effect of the independent variable on the determined dependent variable. Adding a liquid Octane booster into the Shell Super fuel affects the exhaust gas emission values of HC, CO, and CO 2 in Innova cars.It concludes that the mixture of 2.5% produces a mixture of 1.6% produces the lowest HC gas and the highest. An octane booster mixture of 2.5% produces the lowest CO gas, whilea mixture of1.6% octane booster produces the highest CO. The lowest levels of CO 2 gas emissions are produced by pure Shell Super fuel without any mixture, while the most significant CO 2 is produced by a mixture of 3% liquid octane booster.","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130566102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Peningkatan Pengetahuan Pemerintah Desa Dalam Pembentukan dan Pembubaran Badan Usaha Milik Desa (BUMDES)","authors":"Fatkhurohman -, Lukman Hakim","doi":"10.31328/js.v5i2.4082","DOIUrl":"https://doi.org/10.31328/js.v5i2.4082","url":null,"abstract":"Desa merupakan struktur terendah dalam pemerintahan di Indonesia dimana dalam  perkembangan banyak mengalami pembenahan organisasi menuju desa mandiri dan berdaya melalui Badan Usaha Milik Desa (BUMDES).  Keberadannya diatur dengan berbagai  peraturan perudang-undangan antara lain yang pertama UU No. 6 Tahun 2014 tentang Desa.  Kedua adalah Peraturan Pemerintah Nomor 47 Tahun 2015 sebagai peraturan Peraturan Pelaksanaanya. Ketiga adalah Peraturan Menteri Desa Pembangunan Daerah Tertinggal dan Transmigrasi Nomor 4 Tahun 2015 tentang Pendirian, Pengurusan, dan Pengelolaan, dan Pembubaran Badan Usaha Milik Desa. Terakhir adalah UU No 11 Tahun 2020 tentang Cipta Kerja, yang mendefinisikan BUMDES sebagai Badan Hukum yang didirikan oleh desa dan/atau bersama desa-desa guna mengelola usaha, memanfaatkan aset, mengembangkan investasi dan produktivitas, menyediakan jasa pelayanan, dan/atau menyediakan jenis usaha lainnya untuk sebesar-besarnya kesejahteraan masyarakat Desa. Begitu sistematisnya pengaturan BUMDES dalam peraturan perundang undangan dipastikan keberadannya dilindungi oleh hukum  dan segala aktivitas mulai pendirian, dijalankannya tugas fungsi pokok sampai pembubaran jelas tidak boleh bertentangan dengan ketentuan ketentuan yang mengaturnya. Begitu penting peranan BUMDES dalam struktur pemerintahan desa begitu juga dan fungsinya dalam mensejahterakan masyarakat desa maka penting bagi aparat desa dan masyarakat untuk mengetahuinya.   ","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130079724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sistem Pengaman Sepeda Motor Dengan RFID Berbasis IoT","authors":"A. S. Wardana, Gigih Priyandoko, Dedi Usman Effendy","doi":"10.31328/js.v5i2.4068","DOIUrl":"https://doi.org/10.31328/js.v5i2.4068","url":null,"abstract":"Motorcycles are a means of transportation that various groups in society widely use as a means of transportation. The number of types, models, and brands of motorized vehicles is often the highlight and target of crime by the perpetrators of motorcycle theft. From the many motorcycle theft cases, from the destruction of keyholes with latter T keys to liquids with chemicals, a motorcycle safety system with IoT-based RFID is needed to improve the motorcycle security system. The results showed that the test cut off the flow of motorcycle electricity located on the motorcycle coil using a relay controlled via android, with the application getting the results as expected. The relay functions to disconnect the electric current properly and display notifications on the Blynk application found on android. At an effective distance and slope, the RFID Reader can read the RFID tag card is 0-1.5 cm with a tilt of 0-20°. The results of the IoT test showed that the farthest distance in the wall-sealed scope is 1-26.10 meters, while the distance with the farthest available scope is 1-411.69 meters. This thesis is expected to contribute to the automotive world by improving the safety system on motorcycles when the vehicle is parked.","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"84 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131808263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Peningkatan Strategi Pemasaran Melalui Workshop Digital Marketing dan Kolaborasi Pada Asosiasi UMKM “Akukarlos” Kabupaten Malang","authors":"Fitri Marisa, S. Silviana, M. A. Sahbana, Faqih Rofi'i","doi":"10.31328/js.v5i2.4061","DOIUrl":"https://doi.org/10.31328/js.v5i2.4061","url":null,"abstract":"The era of the Covid-19 pandemic in the last three years has changed the culture and civilization of society, especially in the habit of using information technology in everyday life. This is influential in various fields, including the marketing of MSMEs. This phenomenon is one of the problems for MSME managers in marketing products because most buyers are accustomed to finding goods digitally. So, this community service activity aims to support the strengthening of marketing strategies through digital marketing training. This digital marketing training focuses on how to market products, collaborate with sellers, and recommend their partners' products in digital stalls. The impact and benefit of this activity are that MSME owners in the AKUKARLOS association can install products, market, and conduct digital transactions.","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"2010 32","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113966198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengupas Buah Durian Model Paku Tekan Bagi Wisata Petik Durian Desa Permanu Kabupaten Malang","authors":"Wahju Wulandari, Yohanes Bayu Pramono, Afif Jauhar, Albertus Niko Kristian","doi":"10.31328/js.v5i2.4072","DOIUrl":"https://doi.org/10.31328/js.v5i2.4072","url":null,"abstract":"Potensi wisata petik durian milik Bapak Hadi di dusun Blau Desa Permanu Kecamatan Pakisaji Kabupaten Malang, salah satu obyek wisata yang diminati masyarakat baik dari dalam dan luar Malang Raya. Tempat wisata ini menyediakan beberapa jenis tanaman buah durian yaitu: Bawor, Musang King, Montong. Wisata ini, sudah banyak pesaingnya antara lain : Kebun Durian Abah Anton, Durian Batu, Wisata Petik Durian Wagir, Kebun Durian Tirtoyudo, dan Kebun Durian Pakisaji. Persaingan yang ketat membuat usaha ini menjadi unggul jika memiliki keunikan dalam kecepatan pelayanan. Pesaing usaha, untuk mengupas buah durian masih menggunakan pisau, parang, bahkan ada yang diinjak dengan kaki. Kondisi ini bisa melukai tangan dan kaki karena ketusuk duri buah durian, tangan kejepit, pisau bisa melukai tangan, waktu ngupas lama dan kadang kulit buah mengelupas. Tujuan pengabdian ini, membuat alat pengupas buah durian dengan model paku tekan. Metode pelaksanaan pengabdian ini dengan cara: (1). Bekerjasama dengan mitra untuk menyelesaikan persoalan mengupas buah durian; (2). Membuat disain alat; (3). Proses pembuatan alat; (4). Uji coba alat bersama mitra; (5). Menghitung efisiensi dan pemeliharaan alat. Hasil yang diperoleh dari pengabdian ini adalah berupa alat paku tekan untuk mengupas buah durian. Model alat paku tekan membuat buah durian lebih mudah dikupas, bisa di setel untuk menyesuaikan besar-kecilnya buah durian, sekali tekan buah durian bisa langsung kebelah dan daging buahnya tidak sobek. Alat paku tekan sebuah keunikan untuk mengupas durian, lebih cepat, aman, dan salah satu bentuk kepedulian mitra dalam melayani pengunjung untuk menikmati buah durian, sehingga membuat pengunjung menjadi lebih puas. Efisiensi penggunaan alat paku tekan dihitung dari hasil percobaan yang dilakukan sebanyak tiga kali dengan rata-rata waktu sebanyak 51.1 detik. Kondisi ini memperlihatkan kalau alat ini cepat bisa dipakai oleh siapapun dan hasil buah 100% utuh. Pemeliharaan alat cukup dicuci dengan mudah, karena alat dibuah tidak mudah berkarat.","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"2012 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127397093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pendampingan Branding dan Packaging Usaha Mikro Kopi Surodinawan Mojokerto","authors":"Kenny Roz, Chalimatuz Sa’diyah, Khusnul Rofida Novianti","doi":"10.31328/js.v5i2.4073","DOIUrl":"https://doi.org/10.31328/js.v5i2.4073","url":null,"abstract":"Indonesia is one of the fourth largest countries that has succeeded in producing coffee beans into a worthy commodity to be developed. Processed coffee products have been widely developed from the MSME scale to the large scale, considering that currently, the technology that supports coffee bean processing is relatively simple and easy to obtain. The culture of drinking coffee is no stranger to today's society. This can be proven by the emergence of cafe shops to coffee shops both in urban and rural areas. Smoodst coffee is one of the coffee shops in Surodinawan Mojokerto village, established in 2018. The problems that have been felt so far are that attractive product packaging is not attractive, and the scope of segmentation is limited. In addition to packaging problems, service partners find it challenging to market their products. The result of this activity is the formation of a new branding logo, which was initially named Kopi Peno with limited market segmentation to Smoodst with premium segmentation and the provision of packaging in various variations.","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132448718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Peningkatan Produktifitas Pemakaian Alat Roasting Kopi Kulit Bubuk Desa Slamparejo Kabupaten Malang","authors":"Sodik -, Wahju Wulandari, Muhammad Hanif Nur Sasongko","doi":"10.31328/js.v5i2.4079","DOIUrl":"https://doi.org/10.31328/js.v5i2.4079","url":null,"abstract":"Desa Slampar Kecamatan Jabung Kabupaten Malang, sebuah desa yang sebagian besar penduduknya mempunyai pekerjaan sebagai peternak sapi dan bertani atau bekerja di kebun. Penduduk desa banyak yang menanam kopi jenis arabika, kopi arabika menjadi pilihan karena aroma dan rasanya dianggap enak. Ibu Siti Khoiriyah sebagai mitra dalam pengabdian masyarakat ini mempunyai usaha mengolah kopi bubuk kulit. Proses pengolahan kopi bubuk kulit masih tradisional dan berbeda dengan pada umumnya, karena kopi arabika yang diolah menjadi kopi bubuk di sangrai beserta kulit kopi dengan abu tanah atau pasir, setelah itu baru di sangrai lagi untuk menghilangkan debu dengan alat sangrai dari tong bekas. Tujuan pengabdian ini, untuk mengkoreksi alat sangrai untuk menghilangkan abu sebelum kopi akan di giling. Hal ini dilakukan agar hasil kopi bubuk kulit lebih layak dan heiginis. Metode pelaksanaan melalui beberapa tahapan yaitu: diskusi dengan mitra untuk penyelesaian masalah alat sangrai yang diinginkan; membuatkan desain alat sangrai manual; membuat alat ke bengkel; melakukan uji coba alat; menghitung efisiensi alat. Hasil yang diperoleh dari kegiatan pengabdian masyarakat antara lain: alat sangrai dibuat sesuai dengan kebutuhan produksi yaitu sebayak 10 kg. Pemakaian gas LPG lebih irit, sebelumnya dalam satu bulan untuk 12 kali  produksi dibutuhkan gas LPG sebanyak 2 tabung, setelah menggunakan alat sangrai roasting dari steinless hanya 1 tabung saja. Hasil sangrai kopi kulit lebih rata dan waktu yang diperlukan lebih cepat, semula untuk 10 kg kopi perlu waktu 1 jam, sekarang bisa 1/2 jam saja. ","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126487432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pendampingan Program Aktualisasi ‘P3’ Usaha Pada Pelaku Usaha Makanan Berbasis Singkong Dan Ekonomi Kreatif Lainnya Pasca Wabah Covid-19 Tahun 2022","authors":"Masyhuri Machfudz, Nur Shodiq Askandar, A. Supriyanto, Vivin Maharani Ekowati","doi":"10.31328/js.v5i2.4048","DOIUrl":"https://doi.org/10.31328/js.v5i2.4048","url":null,"abstract":"Tujuan program ini adalah stimulant dana yang berkelanjutan melalui pendidikan, pelatihan dan pendampingan sebagai aktualsiasi P3 sebagai aplikasi hak cipta sederhana. Metode yang dilakukan menggunakan metode yang dikemukakan oleh O'Brien (2001) dijelaskan empat tahap dalam melakukan penelitian, yaitu: perencanaan,  tindakan, refleksi dan semua tahapan dilakukan dengan pendekatan group discussion (FGD) untuk mengambil kesepakatan bersama. Hasil pengabdian dapat dipaparkan berikut ini, (i) rekayasa kelayakan model usahatani yang inovatif (efesien) dari segala bidang melalui control lingkungan yang terintegrasi, (ii) kaji tindak (action research) pelatihan dan pendampingan agroindustri tepung, mie dan beras singkong, (iii) analisis nilai tambah (value added) dan kelayakan usaha agroindustri makanan; (iv) kaji tindak (action research) pada kelompok sasaran pemberdayaan makanan. Pasca wabah covid-19 hingga tahun 2022 yang tangguh melalui akses stimulan dana dengan transaksi syari’ah adalah usaha bengkel peracangan. Hal ini disebabkan karena fleksibilitas tarnsaksi syari’ah qordhul-hasan dengan 9 model kesepakatan (agreement) jumlah (9KJ). Atas dasar pada hasil penelitian ini, maka rekomendasi yang ditawarakan adalah produk tepung yang dihasilkannya dapat diciptakan sendiri sesuai dengan kebutuhan dan keinginan kelompok adopter.","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131633459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}