JURNAL APLIKASI DAN INOVASI IPTEKS "SOLIDITAS" (J-SOLID)最新文献

{"title":"Pengaruh Bioetanol Kulit Nanas Pada Bahan Bakar Oktan 92 dan Putaran Mesin Terhadap Kinerja Mesin Bensin 125cc","authors":"Yuniarto Agus Winoko, Ageng Ryan Firmansyah","doi":"10.31328/js.v6i1.4424","DOIUrl":"https://doi.org/10.31328/js.v6i1.4424","url":null,"abstract":"","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123512481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pemanfataan Sensor Proximity Untuk Kran Wudhu Otomatis Pada Mesjid Negeri Larike","authors":"Connie E Pelamonia, Rina Latuconsina, Zuleiha Masahida, Sylvia Irene Persulessy, I. Wahyudi","doi":"10.31328/js.v6i1.4123","DOIUrl":"https://doi.org/10.31328/js.v6i1.4123","url":null,"abstract":"","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"183 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131496280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pembuatan Mesin Perajang Wortel Metode Pemotongan Vertikal Kapasitas 75 Kg/Jam","authors":"P. Nugroho, Moh. Hartono, Lisa Agustriyana, Moh. Nasir Hariyanto, S. Subagiyo","doi":"10.31328/js.v6i1.4092","DOIUrl":"https://doi.org/10.31328/js.v6i1.4092","url":null,"abstract":"","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"02 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127369832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Peningkatan Mutu Produk Usaha Mikro untuk Naik Kelas: Pendampingan Self Declare Sertifikasi Halal (Kecamatan Prigen dan Purwosari, Kabupaten Pasuruan)","authors":"Elfi Anis Saati, Ruli Inayah Ramadhoan, Afifa Husna, Ririn Harini, Lulu Wulandini","doi":"10.31328/js.v6i1.4509","DOIUrl":"https://doi.org/10.31328/js.v6i1.4509","url":null,"abstract":"","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131073275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Action Learning Pengelolaan Lingkungan Hidup di Desa Gunung Sari Kecamatan Maesan Kabupaten Bondowoso","authors":"E. Astoko, Nunuk Helilusiatiningsih","doi":"10.31328/js.v6i1.4522","DOIUrl":"https://doi.org/10.31328/js.v6i1.4522","url":null,"abstract":"","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115054661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pelatihan dan Pemberdayaan UMKM Pengolahan Bakso dan Tahu Bakso di PT Ayo Tani Berjaya Kediri","authors":"Tarwa Mustopa, Nunuk Helilusiatiningsih, Titik Irawati","doi":"10.31328/js.v6i1.4558","DOIUrl":"https://doi.org/10.31328/js.v6i1.4558","url":null,"abstract":"","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125943291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pelatihan Kepemanduan Dalam Pengembangan Water Sport Tourism Susur Sungai Wetan Lepen-Estuari Ungapan Berbasis Pendidikan Konservasi","authors":"P. D. Negara, Tri Wardhani, Iwan Nugroho, Zahir Rusyad, Lukman Hakim","doi":"10.31328/js.v6i1.4329","DOIUrl":"https://doi.org/10.31328/js.v6i1.4329","url":null,"abstract":"","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124437954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pembuatan Tong Sampah Anorganik Dan Organik “Tosamanor” di Dusun Paras Desa Mulyoarjo Kecamatan Lawang Kabupaten Malang","authors":"Mufidatul Ma'sumah, Chepty Kinasih","doi":"10.31328/js.v6i1.4046","DOIUrl":"https://doi.org/10.31328/js.v6i1.4046","url":null,"abstract":"Dusun Paras Mulyoarjo merupakan dusun yang terletak di kabupaten Lawang, Dusun Paras merupakan desa yang makmur dengan mata pencaharian penduduknya meliputi perternakan,pabrik krupuk dan beberapa home industri. Saat ini sampah merupakan masalah lingkungan yang sangat serius yang di hadapi pada umumnya. Kesadaran dan kepedulian untuk menangani sampah oleh masyarakat dusun terlihat masih kurang, kebiasaan membuang sampah sembarangan serta tidak adanya pemanfaatan limbah sampah. Penerapan pengelolaan sampah organik dan an organik bertujuan untuk mengurangi volume timbulan sampah yang harus dibuang ke sungai. Hal ini untuk mengantisipasi penggunaan lahan tempat pembuangan akhir yang semakin terbatas, mengoptimalkan operasional sarana transportasi persampahan yang terbatas, meningkatkan kemandirian masyarakat serta peran aktif masyarakat dalam mempertahankan kebersihan lingkungan melalui pengelolaan sampah yang ramah lingkungan. Kegiatan ini dapat membantu melestarikan lingkungan dan membantu perekonomian warga dengan adanya pelatihan kreasi-kreasi dari sampah yang memiliki nilai jual. Dengan adanya pengadaan tempat sampah di RW 11 dan RW 12 Dusun Paras, masyarakat dapat melakukan kegiatan pengelolaan sampah dengan cara pemilahan sampah, baik organik maupun non-organik.","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127772235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pendampingan Pendaftaran Merek Dagang Pada UMKM Bebek Goreng Sri Lestari","authors":"Ariyanti Ariyanti, Fadilla Dwi Lailawati, Listanto Tri Utomo, Lucky Dwi Ariani","doi":"10.31328/js.v6i1.4088","DOIUrl":"https://doi.org/10.31328/js.v6i1.4088","url":null,"abstract":"ABSTRACTBrand is one of the most important parts of a product. A brand can be an added value for a product, whether it is a product in the form of goods or services. This added value is very beneficial for business actors. Therefore, business actors try to continue to introduce their brands from time to time, especially consumers who are their target market. Sri Lestari fried duck business actors are actually aware that in establishing a business it is mandatory to have a name, but they do not understand the importance of registering their business name/trademark. The problem faced in Sri Lestari's fried duck business is the lack of understanding of the importance of registering a trademark for the sustainability of a more advanced business. And the process for registering the Bebek Goreng Sri Lestari trademark needs assistance so that the continuity of the registration process can still be monitored. The methods offered as an alternative solution to this problem are (1) Socialization of what a brand is and the importance of registering a trademark to increase business and be able to compete with other similar business actors, (2) Provide assistance in the trademark registration process. The results of this mentoring activity are the publication of supporting documents for trademark registration, namely NIB (Business Registration Number), Certificate of Development of Micro, Small and Medium Enterprises from the Department of Cooperatives, Industry and Trade of Malang City and Certificate of Trademark Registration. ABSTRACTBrand is one of the most important parts of a product. A brand can be an added value for a product, whether it is a product in the form of goods or services. This added value is very beneficial for business actors. Therefore, business actors try to continue to introduce their brands from time to time, especially consumers who are their target market. Sri Lestari fried duck business actors are actually aware that in establishing a business it is mandatory to have a name, but they do not understand the importance of registering their business name/trademark. The problem faced in Sri Lestari's fried duck business is the lack of understanding of the importance of registering a trademark for the sustainability of a more advanced business. And the process for registering the Bebek Goreng Sri Lestari trademark needs assistance so that the continuity of the registration process can still be monitored. The methods offered as an alternative solution to this problem are (1) Socialization of what a brand is and the importance of registering a trademark to increase business and be able to compete with other similar business actors, (2) Provide assistance in the trademark registration process. The results of this mentoring activity are the publication of supporting documents for trademark registration, namely NIB (Business Registration Number), Certificate of Development of Micro, Small and Medium Enterprises from the Department of Cooperati","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126886641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pelatihan Pemulasaran Jenazah Untuk Jamaah Masjid Muhajirin Kedungkandang Kota Malang","authors":"R. F. Sayyaf, Idaul Hasanah, A. Supriadi, Imroatus Solihah","doi":"10.31328/js.v6i1.4191","DOIUrl":"https://doi.org/10.31328/js.v6i1.4191","url":null,"abstract":"","PeriodicalId":232134,"journal":{"name":"JURNAL APLIKASI DAN INOVASI IPTEKS \"SOLIDITAS\" (J-SOLID)","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115696252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}