The Pharma Innovation Journal最新文献_第9页

Study of genetic diversity based on quantitative traits in sesame 基于数量性状的芝麻遗传多样性研究

The Pharma Innovation Journal Pub Date : 2020-07-01 DOI: 10.22271/tpi.2020.v9.i7c.4856

M. Kabi, B. Baisakh, M. Dash, S. Tripathy

引用次数: 2

Probiotic characterization of lactic acid bacteria isolated from human milk 人乳分离乳酸菌的益生菌特性研究

The Pharma Innovation Journal Pub Date : 2020-07-01 DOI: 10.22271/tpi.2020.v9.i7f.4946

Jithu Rappai, A. Beena, L. James, Aparna Sudhakaran

{"title":"Probiotic characterization of lactic acid bacteria isolated from human milk","authors":"Jithu Rappai, A. Beena, L. James, Aparna Sudhakaran","doi":"10.22271/tpi.2020.v9.i7f.4946","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i7f.4946","url":null,"abstract":"The objective of this study was to evaluate the probiotic properties of lactic acid bacteria isolated from human milk. Based on biochemical characterization and 16S rRNA sequencing, the isolate was identified as Pediococcus pentosaceus DM101, the sequence of which is deposited in NCBI with accession number MK774704. Probiotic characterization in terms of acid tolerance, bile tolerance, adhesion potential, and safety of was done in vitro. Pediococcus pentosaceus DM101 was found to withstand pH 3.0 and 0.6% (w/v) bile salt for four hours. Auto-aggregation and cell surface hydrophobicity values of 68% and 60% signifies the good adhesion potential of the isolate. Inability to cause hemolysis and liquefy gelatin suggests the possible absence of virulence factors. Antibiogram revealed the isolate to be resistant to Vancomycin, Methicillin, Bacitracin, and Cephalosporin group of antibiotics. Exopolysaccharide producing nature of the isolate was confirmed by Congo red assay. DPPH assay of the cell free supernatant revealed an IC 50 value of 20.78mg/ml, endorsing its radical scavenging potential. The results obtained in this study decipher Pediococcus pentosaceus DM101 as a propitious candidate for designing foods to counteract oxidative stress proactively.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"65 1","pages":"383-388"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85297894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Generic information on fennel to combat cough and cold in COVID19 era 新冠肺炎时代茴香抗咳嗽和感冒的通用信息

The Pharma Innovation Journal Pub Date : 2020-07-01 DOI: 10.22271/tpi.2020.v9.i7b.4843

Suryapal Singh, Harshita Singh

{"title":"Generic information on fennel to combat cough and cold in COVID19 era","authors":"Suryapal Singh, Harshita Singh","doi":"10.22271/tpi.2020.v9.i7b.4843","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i7b.4843","url":null,"abstract":"Today there are a plenty of reasons why we kind of dread the nip in the air and the most important is COVID19 fear. Virus is playing havoc to the extent that almost all the activities are put to halt. The fear is to this extent that even simple cold and cough threatened us to be victim of COVID19. Symptoms are confusing and needs to be differentiated. In want of knowledge of differential diagnosis accurately pin pointing of disease is difficult without undergoing technology based tests. There are a lot of herbs and spices that you can use to boost your immunities. Fennel is renowned to soothe cold and cough. Fennel seeds, or saunf, are often found in mouth fresheners, beverages like fennel water (an excellent detox beverage), ladoos and even gravies. But the herb and its medicinal properties have been part of Ayurvedic treatment since time immemorial. The aromatic herb is used to soothe digestion, bloating, cramps and flatulence. They are also helpful in maintaining hormonal balance ie interior milieu. Fennel seeds are also packed with a range of anti-inflammatory volatile oils and antioxidants that can help keep risk of cold, cough and flu at bay. According to the book 'Healing Foods' by DK Publishing House, syrup made from the juice of fennel seeds are traditionally used to thin mucus. The seeds are also a good source of vitamin C, which fights free radical activity and keep one’s immune system strong against seasonal infections. Fennel seeds and their phytonutrients are also effective in clearing sinus and chest congestion. Here we will discuss this traditional knowledge for the benefit of community.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"27 1","pages":"114-116"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90774376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Study of range of body weight in young healthy adults on mixed diet with special reference to different temperament 青年健康成人混合饮食体重范围的研究，特别参照不同气质

The Pharma Innovation Journal Pub Date : 2020-06-01 DOI: 10.22271/tpi.2020.v9.i6f.4795

Md. Naushad Alam, M. Nasir

引用次数: 1

Food safety and COVID-19: Limitations of HACCP and the way forward 食品安全和COVID-19: HACCP的局限性和前进方向

The Pharma Innovation Journal Pub Date : 2020-05-01 DOI: 10.22271/tpi.2020.v9.i5a.4616

Imtiaz Jawed, Faraz R Tareen, Komal Cauhan, M. Nayeem

引用次数: 11

Storage ability of Kulfi incorporated with Amaranthus (Rajgara) 苋菜(Rajgara)加味Kulfi的贮藏性能

The Pharma Innovation Journal Pub Date : 2020-05-01 DOI: 10.22271/tpi.2020.v9.i5a.4621

Patel Ac, Pandya Aj, G. Gopikrishna, Shendurse Am, S. Priyanka, Patel Ra, J. Nd

引用次数: 0

A study on health status and physical fitness of rural women in Dharwad Taluk 达尔瓦德塔鲁克农村妇女健康状况及体质研究

The Pharma Innovation Journal Pub Date : 2020-05-01 DOI: 10.22271/tpi.2020.v9.i5f.4694

C. Mahalakshmi, S. Kumari, S. Hasalkar

{"title":"A study on health status and physical fitness of rural women in Dharwad Taluk","authors":"C. Mahalakshmi, S. Kumari, S. Hasalkar","doi":"10.22271/tpi.2020.v9.i5f.4694","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i5f.4694","url":null,"abstract":"Physical Fitness is the basis for dynamic and creative intellectual activity. The intelligence and skill can only function at the peak of their capacity when the body is healthy and strong. In the present situation there is need for the women to measure and analyze their physical fitness for their own benefit and improvement of health. Hence, the study was taken with the objective to analyse the health status and physical fitness of rural women. Sixty non-pregnant, non-lactating subjects without any cardio-respiratory complaints were selected for the studies were falling within the age range of 25-45 years. Maximum percentage of the women (28.33%) belonged to low weight normal category of body mass index. The mean lean body mass of the respondents was 45.91 kg and mean per cent fat was found to be 19.35 per cent. Majority of the respondents fell in the mesomorph body type. The estimation of aerobic capacity revealed that majority of the rural women (50.00%) had high average aerobic capacity of 26 to 30 ml/kg× min. The step test ergometer exercise showed that equal percentage of the respondents (33.33%) belonged to high average and low average physical fitness level.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"2 1","pages":"310-312"},"PeriodicalIF":0.0,"publicationDate":"2020-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85539786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An analytical study of problems experienced by online shoppers of Ludhiana city 卢迪亚纳市网络购物者体验问题的分析研究

The Pharma Innovation Journal Pub Date : 2020-04-01 DOI: 10.22271/tpi.2020.v9.i4sc.4721

Diksha, Surinderjit Kaur, Ritu Gupta

{"title":"An analytical study of problems experienced by online shoppers of Ludhiana city","authors":"Diksha, Surinderjit Kaur, Ritu Gupta","doi":"10.22271/tpi.2020.v9.i4sc.4721","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i4sc.4721","url":null,"abstract":"The present study was undertaken with an objective to assess the problems faced by selected respondents in online shopping. The study was conducted in Ludhiana city of Punjab, Five localities viz., Punjab Agricultural University Campus, Sarabha nagar, Kitchlu nagar, Bhai Randhir Singh nagar and Model town were selected purposively. From each of the selected locality, 35 households having internet connection and experience of online shopping were selected through snowball sampling technique. Thus, 175 women constituted the sample for the study. The results of the study revealed that out of 175 respondents, 50 respondents faced problem while online shopping. Their main problem was difficulty in inspecting the quality of products (Mean Score-2.58), Online stores promise more than they actually offer (MS-2.30) besides, few respondents (MS-2.04) reported the problem of receiving damaged, faulty or spurious goods. When they were further asked about the action taken in case of problem 46 per cent reported that they never registered complaint anywhere as they were not aware about where to file a complaint. But still they were satisfied with online shopping experience as it saved time, money, energy and provide variety of products, quicker services and home delivery services. A majority of respondents (85%) showed their willingness to shop online in future.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"23 1","pages":"119-122"},"PeriodicalIF":0.0,"publicationDate":"2020-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82994171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Therapeutic management of Moniezia expansa infection in Murrah calves Murrah犊牛扩张莫奈兹菌感染的治疗管理

The Pharma Innovation Journal Pub Date : 2020-03-01 DOI: 10.22271/tpi.2020.v9.i2a.4340

J. Kadian, Deepak, Dinesh Gulia, S. Deswal

引用次数: 1

Studies on physico-chemical evaluation of tamarind (Tamarindus indica L.) genotypes prevailing in bastar region of Chhattisgarh on macro nutrient status of tamarind pulp 印度恰蒂斯加尔邦巴斯达地区常见罗望子基因型理化评价及罗望子果肉宏观营养状况研究

The Pharma Innovation Journal Pub Date : 2020-03-01 DOI: 10.22271/chemi.2020.v8.i2ai.9093

A. Shukla, J. Singh

引用次数: 0