The Pharma Innovation Journal最新文献_第5页

Biochemical evaluation and correlation studies for grain characteristics in Kalanamak advanced recombinant lines 卡拉那马克高级重组系籽粒性状的生化评价及相关性研究

The Pharma Innovation Journal Pub Date : 2021-01-01 DOI: 10.22271/TPI.2021.V10.I4H.5998

GR Kathiriya, G. Prajapati, A. Paghdal, HD Rank, S. Kelaiya

{"title":"Biochemical evaluation and correlation studies for grain characteristics in Kalanamak advanced recombinant lines","authors":"GR Kathiriya, G. Prajapati, A. Paghdal, HD Rank, S. Kelaiya","doi":"10.22271/TPI.2021.V10.I4H.5998","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I4H.5998","url":null,"abstract":"The present investigation was undertaken with the objective of evaluation of grain characteristics in Kalanamak Advanced Recombinant Lines (KARL). Trials were conducted for two consecutive wet seasons during Kharif 2016 and 2017 at Norman E. Borlaug Crop Research Centre (NEBCRC), G. B. Pant University of Agriculture and Technology (GBPUAT), Pantnagar, Uttarakhand in a Randomized Complete Block Design in three replications with the spacing of 20 cm × 15 cm and the harvested kernels were used for biochemical analysis. KARL 2 (21.33%), KARL5 (22.13%), KARL6 (21.33%) and KARL 10 (21.67%) showed intermediate amylose content. KARL 5 has highest endosperm amylose content while KARL 8 (19.47%) shows minimum amylose content. These lines have high to intermediate alkali spread value while intermediate to low Gelatinization temperature. Gel consistency value was recorded highest for KARL 8 (73 mm) and minimum for PSD -17 (54 mm). High value of Hulling (%), Milling (%) and Head rice recovery (%) was reported for all KARL genotypes over the check variety PSD -17. Based on the result of this study it can be inferred that these Kalanamak lines are good source of quality rice intermediate amylose content, soft gel consistency and intermediate gelatinization temperature. These genotypes can be further utilized in improving the biochemical quality traits in rice.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"10 1","pages":"510-513"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82844396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Profile characteristics of youth in dairying in Telangana state, India 印度特伦甘纳邦乳业青年的概况特征

The Pharma Innovation Journal Pub Date : 2021-01-01 DOI: 10.22271/TPI.2021.V10.I3SD.5898

D. Karthik, Devi, S. Subash., Dixit Pk, Ramesha Kp, K JayarajRao, M. Sivaram

引用次数: 1

A study on behaviour of Deccani lambs reared on different flooring material 不同地板材料饲养德卡尼羔羊行为的研究

The Pharma Innovation Journal Pub Date : 2021-01-01 DOI: 10.22271/TPI.2021.V10.I4J.6037

E. Tharuntej, N. Rajanna, A. Chandra, D. Nagalakshmi

引用次数: 0

The adverse effect of toxic plant constituent found in India: Forensic approach 在印度发现的有毒植物成分的不利影响:法医方法

The Pharma Innovation Journal Pub Date : 2021-01-01 DOI: 10.22271/TPI.2021.V10.I3A.6072

P. Tripathi

{"title":"The adverse effect of toxic plant constituent found in India: Forensic approach","authors":"P. Tripathi","doi":"10.22271/TPI.2021.V10.I3A.6072","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3A.6072","url":null,"abstract":"There are various plant originated active chemical constituents which are toxicologically significant includes proteins, phenolic compounds, alkaloids, glycosides, and resins, etc. Out of these huge numbers of plants in the environment, few cause acute toxicity, severe illness if it is consumed. The diversity of active chemical constituent in plants is quite amazing. Natural poisons are those chemicals that kill without violence, mysteriously, secretly destroy life. Some of the common plant families and its toxic constituent are easily available like Euphorbiaceae (cleistanthin, toxalbumin, curcin), Solanaceae (capsicin, atropine, dutarin), Apocyanacae (uscharin, odolotoxin, neriodorin), Leguminosae (cytisine sparteine), Fabaceae (abrasine, diaminopropionic acid), Papaveraceae (narcotine, dihydrosangunarine). The natural poisons are also used by criminals for stupefying people that facilitate robbery, murder and other cases. These natural poisons are readily accessible and very cheap, so skilful poisoners prefer this toxic plant for a crime. In this work author revised literature related to the classification of plant’s chemical constituents, its lethal dose and metabolic effects on the body. It has been thoroughly received and collected from journals and textbooks to make this review useful to all specialists of different discipline and it also has significant forensic importance.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"101 1","pages":"35-44"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80473913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Antifungal ability of Beauveria bassiana (Balsamo) Vuillemin against Curvularia lunata causing leaf spot of rice 球孢白僵菌对水稻叶斑病弯孢菌的抑菌作用

The Pharma Innovation Journal Pub Date : 2021-01-01 DOI: 10.22271/TPI.2021.V10.I4E.5941

Lipa Deb, R. Devi, D. Majumder, P. Dutta, D. Thakuria, T. Rajesh, K. Ningthoujam

引用次数: 3

Genotypic and phenotypic associations, direct and indirect effects of yield contributing traits on yield in wheat (Triticum aestivum L.) under sodic soil condition 盐碱地条件下小麦(Triticum aestivum L.)的基因型和表型关联及产量贡献性状对产量的直接和间接影响

The Pharma Innovation Journal Pub Date : 2021-01-01 DOI: 10.22271/TPI.2021.V10.I4E.5938

A. Tiwari, vinod k. singh, S. Dubey, K. Singh, Sudhanshu Singh

{"title":"Genotypic and phenotypic associations, direct and indirect effects of yield contributing traits on yield in wheat (Triticum aestivum L.) under sodic soil condition","authors":"A. Tiwari, vinod k. singh, S. Dubey, K. Singh, Sudhanshu Singh","doi":"10.22271/TPI.2021.V10.I4E.5938","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I4E.5938","url":null,"abstract":"The experiment was conducted to work out the correlation and path coefficient effects of their various attributes on grain yield in wheat with 108 genotypes along with 4 check varieties viz., KH-65, KRL-1702, KRL-1714, NW-1014. The experiment was conducted under sodic soil (pH = 9.5) in randomized complete block design with three replications. The yield and yield contributing traits were utilized for estimation of correlation coefficients. In general, genotypic correlation coefficients were higher than the corresponding phenotypic correlation coefficients suggesting that strong genetic correlation among the yield and yield contributing components of wheat. Grain yield per plant exhibited a highly significant and positive correlation with harvest index (0.477) followed by biological yield per plant (0.232), tiller per plant (0.153), days to 50% flowering (0.152), spike length (0.145) and days to maturity (0.132) in sodic soil condition. The highest positive direct effect on grain yield per plant was exerted by harvest index (1.439) followed by the biological yield per plant (1.295), spike length (0.013) and days to maturity (0.007). Therefore, these characters emerged as most important inter relationships of grain yield in wheat.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"9 1","pages":"290-293"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87112357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Economics of chia (Salvia hispanica) cultivation as influenced by foliar application of different elicitors 不同诱导剂叶面施用对鼠尾草栽培经济的影响

The Pharma Innovation Journal Pub Date : 2021-01-01 DOI: 10.22271/TPI.2021.V10.I4D.5934

Prasanna Hs, M. Bn, Shankarappa Th, Vishnuvardhana, M. Shivanna, J. Ugalat

引用次数: 2

Efficacy of bio control agents under in vitro against Alternaria porri (Ellis) Cifferi. Causing purple blotch in onion 生物防制剂对猪赤霉的体外防效研究。导致洋葱出现紫色斑点

The Pharma Innovation Journal Pub Date : 2021-01-01 DOI: 10.22271/TPI.2021.V10.I4B.5925

K. Hariprasad, M. Palakshappa, K. Dinesh, K. S. Iliger

引用次数: 1

Utilization of amaranth grain flour at different products and its acceptability 苋菜粉在不同产品上的利用及其可接受性

The Pharma Innovation Journal Pub Date : 2021-01-01 DOI: 10.22271/TPI.2021.V10.I4G.5973

Nganthoibi Chungkham, Namita Singh

{"title":"Utilization of amaranth grain flour at different products and its acceptability","authors":"Nganthoibi Chungkham, Namita Singh","doi":"10.22271/TPI.2021.V10.I4G.5973","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I4G.5973","url":null,"abstract":"Amaranth grain is very nutritious pseudo- cereal with high protein content as compared to the true cereals which is also gluten-free. Amaranth grain is a rich source of carbohydrate, protein, lipids, energy, and dietary fiber and has significantly higher content of lysine and acceptable level of tryptophan and methionine than other cereal and leguminous grains of common usage. The aim of the study is to developed value added products from amaranth grain flour at different levels and its acceptability. Roasted amaranth grain flour (RAGF), popped amaranth grain flour (PAGF) and soaked amaranth grain (SAG) were incorporated in different products. RAGF was incorporated in cake at 5, 10, 15, 20, and 50 %. Overall acceptability of cake with 5, 10, 15, 20 and 50% of RAGF were 8.6, 8.3, 8.2, 8.2 and 8.2 respectively. PAGF was incorporated in besan burfi at 5, 15, 20, and 50% with respect to 8.2, 8, 7.6, 7.9 respectively; coconut ladoo at 10 and 20% w.r.t. 7.8 and 7.4 respectively and Cashewnut burfi at 10, 15 and 50% w.r.t. 7.2, 7.8, 7.6 respectively. SAG were incorporated in dosa at 10 and 20%. The average score for overall acceptability was 7.7 and 7.6 respectively. The sensory acceptability was done by 30 semi-trained panels on nine point hedonic rating scale.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"36 1","pages":"436-443"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77288315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Assessment of genetic variability, heritability and genetic advance in wheat (Triticum aestivum L.) under sodic soil 盐渍土壤下小麦遗传变异、遗传力及遗传进展评价

The Pharma Innovation Journal Pub Date : 2021-01-01 DOI: 10.22271/TPI.2021.V10.I4E.5940

A. Tiwari, vinod k. singh, S. Singh, S. Dubey, Vishal Singh

引用次数: 1