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The effect of different antioxidants combined usage on the broiler health 不同抗氧化剂组合使用对肉鸡健康的影响
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-4-40-42
Alexey Svyatkovskiy, P. Ryabtsev, Alexey Svyatkovskiy, A. A. Bartenev
{"title":"The effect of different antioxidants combined usage on the broiler health","authors":"Alexey Svyatkovskiy, P. Ryabtsev, Alexey Svyatkovskiy, A. A. Bartenev","doi":"10.30975/2073-4999-2019-21-4-40-42","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-4-40-42","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122109945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE EFFECT OF FREEZE DRYING ON THE ACTIVITY OF LACTIC ACID BACTERIA 冷冻干燥对乳酸菌活性的影响
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2021-23-2-50-52
A. Novikova, Zh.A. Grigoryeva, P.Yu. Kotlyar
{"title":"THE EFFECT OF FREEZE DRYING ON THE ACTIVITY OF LACTIC ACID BACTERIA","authors":"A. Novikova, Zh.A. Grigoryeva, P.Yu. Kotlyar","doi":"10.30975/2073-4999-2021-23-2-50-52","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-2-50-52","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128548824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbiological parameters of turkey meat mechanically deboned using multizoned filter at the storage temperature – 25°C 火鸡肉在- 25°C贮存温度下用多层过滤机机械去骨的微生物参数
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-1-50-52
V. Abaldova, S. Kozak, N. L. Dogadova
{"title":"Microbiological parameters of turkey meat mechanically deboned using multizoned filter at the storage temperature – 25°C","authors":"V. Abaldova, S. Kozak, N. L. Dogadova","doi":"10.30975/2073-4999-2019-21-1-50-52","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-1-50-52","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128791203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Features of the structure and properties of the intestine of African ostrich: functional and technological aspect 非洲鸵鸟肠的结构和性质特征:功能和技术方面
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-2-68-70
M. Gorbacheva, V.S. Chikunov, O. Strepetova
{"title":"Features of the structure and properties of the intestine of African ostrich: functional and technological aspect","authors":"M. Gorbacheva, V.S. Chikunov, O. Strepetova","doi":"10.30975/2073-4999-2019-21-2-68-70","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-2-68-70","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128487916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE EFFECTS OF OVIPOSITION TIME ON THE QUALITY PARAMETERS OF TABLE CHICKEN EGGS 产卵时间对食用鸡鸡蛋品质参数的影响
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2021-23-5-18-21
A. Kavtarashvili, E. Novotorov, V. Vertiprakhov
{"title":"THE EFFECTS OF OVIPOSITION TIME ON THE QUALITY PARAMETERS OF TABLE CHICKEN EGGS","authors":"A. Kavtarashvili, E. Novotorov, V. Vertiprakhov","doi":"10.30975/2073-4999-2021-23-5-18-21","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-5-18-21","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128640042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The role of histological examination in the diagnosis of associative viral infection 组织学检查在联合病毒感染诊断中的作用
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-2-41-44
Gromov Igor, Levkina Vera, Kotsjuba Evgeniya, Reutenko Marina, Ostrovskaya Tatiana
{"title":"The role of histological examination in the diagnosis of associative viral infection","authors":"Gromov Igor, Levkina Vera, Kotsjuba Evgeniya, Reutenko Marina, Ostrovskaya Tatiana","doi":"10.30975/2073-4999-2022-24-2-41-44","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-2-41-44","url":null,"abstract":"In work are surveyed histological changes by spontaneous associative course of infectious bursal dis- ease, infectious laryngotracheitis, metapneumovirus infection and infectious bronchitis in broiler chickens. The attention is focused on the characteristical structural changes having crucial importance at statement of preliminary and differential diagnoses.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129358739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Factors influencing yield and safety of mechanically deboned turkey meat with different grade 影响不同等级机械去骨火鸡肉产量和安全性的因素
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-4-21-24
Abaldova Valentina A., Ovcharenko Vera I.
{"title":"Factors influencing yield and safety of mechanically deboned turkey meat with different grade","authors":"Abaldova Valentina A., Ovcharenko Vera I.","doi":"10.30975/2073-4999-2022-24-4-21-24","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-4-21-24","url":null,"abstract":"The results have been given in the paper for research of influence of different raw material types (carcass, sternum, back) and separation pressure on yield and hygienic safety of mechanically deboned turkey meat with different grade.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124701356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
POULTRY MEAT AND EGG TECHNOLOGICAL PROPERTIES MODIFICATION IN READY-TO-COOK PRODUCT 即食产品中禽肉和禽蛋的技术特性改性
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2021-23-3-14-17
V. Makhonina, V. Agafonychev, G. Stepanova, I. Dmitrienko, D. Roslikov
{"title":"POULTRY MEAT AND EGG TECHNOLOGICAL PROPERTIES MODIFICATION IN READY-TO-COOK PRODUCT","authors":"V. Makhonina, V. Agafonychev, G. Stepanova, I. Dmitrienko, D. Roslikov","doi":"10.30975/2073-4999-2021-23-3-14-17","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-3-14-17","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123857170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Functional food market development as a key trend in science and production 功能食品作为市场发展的一个关键趋势是科学和生产
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-1-16-18
V. V. Goushchin, L. Shakhnazarova
{"title":"Functional food market development as a key trend in science and production","authors":"V. V. Goushchin, L. Shakhnazarova","doi":"10.30975/2073-4999-2019-21-1-16-18","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-1-16-18","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121405917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Innovative technology of poultry offal chilling and storage at sucrioscopic temperature 家禽内脏镜下低温冷藏保鲜创新技术
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-5-38-42
V. V. Goushchin, Ivan I. Makoveev, S. Kozak, Anna V. Isaenko, V. Bragin, D. Derina, Galina A. Stepanova
{"title":"Innovative technology of poultry offal chilling and storage at sucrioscopic temperature","authors":"V. V. Goushchin, Ivan I. Makoveev, S. Kozak, Anna V. Isaenko, V. Bragin, D. Derina, Galina A. Stepanova","doi":"10.30975/2073-4999-2022-24-5-38-42","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-38-42","url":null,"abstract":"The results of investigation have been given in the paper on the development of innovative technology of poultry offal chilling and storage at sub-crioscopic temperature. The technology gives the possibility to increase shelf life to 12 days with quality maintaining.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128126047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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