V. V. Goushchin, Ivan I. Makoveev, S. Kozak, Anna V. Isaenko, V. Bragin, D. Derina, Galina A. Stepanova
{"title":"Innovative technology of poultry offal chilling and storage at sucrioscopic temperature","authors":"V. V. Goushchin, Ivan I. Makoveev, S. Kozak, Anna V. Isaenko, V. Bragin, D. Derina, Galina A. Stepanova","doi":"10.30975/2073-4999-2022-24-5-38-42","DOIUrl":null,"url":null,"abstract":"The results of investigation have been given in the paper on the development of innovative technology of poultry offal chilling and storage at sub-crioscopic temperature. The technology gives the possibility to increase shelf life to 12 days with quality maintaining.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2022-24-5-38-42","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
The results of investigation have been given in the paper on the development of innovative technology of poultry offal chilling and storage at sub-crioscopic temperature. The technology gives the possibility to increase shelf life to 12 days with quality maintaining.
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