{"title":"影响不同等级机械去骨火鸡肉产量和安全性的因素","authors":"Abaldova Valentina A., Ovcharenko Vera I.","doi":"10.30975/2073-4999-2022-24-4-21-24","DOIUrl":null,"url":null,"abstract":"The results have been given in the paper for research of influence of different raw material types (carcass, sternum, back) and separation pressure on yield and hygienic safety of mechanically deboned turkey meat with different grade.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Factors influencing yield and safety of mechanically deboned turkey meat with different grade\",\"authors\":\"Abaldova Valentina A., Ovcharenko Vera I.\",\"doi\":\"10.30975/2073-4999-2022-24-4-21-24\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The results have been given in the paper for research of influence of different raw material types (carcass, sternum, back) and separation pressure on yield and hygienic safety of mechanically deboned turkey meat with different grade.\",\"PeriodicalId\":228771,\"journal\":{\"name\":\"Poultry and Chicken Products\",\"volume\":\"13 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry and Chicken Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30975/2073-4999-2022-24-4-21-24\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2022-24-4-21-24","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Factors influencing yield and safety of mechanically deboned turkey meat with different grade
The results have been given in the paper for research of influence of different raw material types (carcass, sternum, back) and separation pressure on yield and hygienic safety of mechanically deboned turkey meat with different grade.
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