Ciência e Tecnologia dos Alimentos–Volume 4最新文献

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Produção de banana-passa obtida por processos combinados de desidratação osmótica e secagem convectiva 渗透脱水和对流干燥相结合的香蕉干生产
Ciência e Tecnologia dos Alimentos–Volume 4 Pub Date : 1900-01-01 DOI: 10.36229/978-85-7042-160-9.cap.12
P. O. Galdino, Bruno Silva Melo, Júlia Mendes de Lima, Ângela Maria Santiago, P. O. Galdino
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引用次数: 4
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