The Korean Journal of Crop Science最新文献

{"title":"Effect of planting density on growth and yield components of the sweet sorghum cultivar, 'Chorong'.","authors":"Cho, Youngmin, Han HyunAh, Shin, Sohee, Heo ByongSoo, Choi Kyuhwan, Kwon SukJu","doi":"10.7740/KJCS.2019.64.1.040","DOIUrl":"https://doi.org/10.7740/KJCS.2019.64.1.040","url":null,"abstract":"","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"22 1","pages":"40-47"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78528148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Selection of Suitable Varieties for Organic Rice Farming in the Central Plain Area of Korea","authors":"C. Lee, Jae-Seong Park, Joung-Kwan Lee, Eun-jeong Kim, H. Lee, Y. Choi, Ik-Jei Kim, S. Hong, Chung-Kon Kim, S. Woo","doi":"10.7740/kjcs.2019.64.3.176","DOIUrl":"https://doi.org/10.7740/kjcs.2019.64.3.176","url":null,"abstract":"The rice variety Chucheongbyeo is mostly cultivated for organic farming in the central region of Korea. This variety is more delicate than the recently developed varieties in rice yield, quality, and pest resistance, and is therefore, not suitable for organic farming. This study was conducted to select suitable varieties for organic rice farming in the central plain area of Korea. We tested 15 different varieties in the organic paddy field of Cheongju city from 2011 to 2013. As the experimental field had good fertility because it had been organically managed for many years, culm length and number of panicles developed better than the varietal characteristics. Daebo, Chinnong and Hyeonpum had slightly lower ripened grain ratio than Chucheongbyeo. The milled rice yield of Samkwang, Sukwang, Haiami, Cheonghaejinmi and Daebo increased by 9-18% compared to that of Chucheongbyeo. The protein content was under 7% for Cheongnam, Sukwang, Daebo, Samkwang, Hyeonpum, Chinnong, Chilbo, Hopyung, Hwangkeumnuri, Suryeojinmi and Jinsumi and under 6% for Sukwang and Samkwang. The whiteness was over 40 in Sukwang, Daebo, Samkwang and Jinsumi. The palatability grade and head rice ratio were good in Daebo, Sukwang, Samkwang and Jinsumi. Therefore, this study recommended Samkwang, Daebo, and Jinsumi as the optimal varieties for organic rice farming in the central plain area of Korea. These varieties could replace Chucheongbyeo, which is inferior to the recently developed varieties in terms of disease and pest resistance and yielding performance.","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"1 1","pages":"176-184"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78586819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Manufacturing Fermented Rapeseed Meal Compost using Two Microbial Agents and the Effect of Their Application","authors":"Ji-Eun Lee, W. Park, Kwangsoo Kim, Yong-Hwa Lee, Da-Eun Kwon, Youn-Ho Moon, Young-Lok Cha, Yong-Ku Kang","doi":"10.7740/KJCS.2019.64.1.055","DOIUrl":"https://doi.org/10.7740/KJCS.2019.64.1.055","url":null,"abstract":"Rapeseed meal, which is a byproduct of rapeseed oil extraction, improves crop productivity by supplying nutrients to the soil. The present study aimed to manufacture fermented rapeseed meal compost using two effective microbial agents and evaluate their efficiency as fertilizer. To types of fermented rapeseed meal, manufactured using either a bio-carrier or microbial agent, showed no differences in pH, electrical conductivity (EC), and total nitrogen content. However, the contents of NH4-N and NO3-N as inorganic nitrogen were increased by 5.6 times and 1.5 times, respectively, after 5 d of fermentation. Rapeseed meal fermented for 5 d was applied to tomato a basal fertilizer and after eight weeks, the plant height increased in all fermented rapeseed treatments compared to that in the chemical fertilizer treatment, and also the quantum yield of photosystem II (PSII) showed the same trend. The total nitrogen content of tomato leaves treated with a microbial fermented rapeseed meal was twice as high as that of that treated with a chemical fertilizer. It was confirmed that the increase in the tomato height was an effect of the rapeseed meal containing inorganic nitrogen, which can easily be absorbed by plants. From these results, it is considered that fermented rapeseed meal manufactured with an effective microbial agent for 5 d showed the highest inorganic nutrient content and greatest growth enhancement in tomato.","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"87 1","pages":"55-62"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85384974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Estimation of Heading Date using Mean Temperature and the Effect of Sowing Date on the Yield of Sweet Sorghum in Jellabuk Province","authors":"Young-Min Choi, Kyu-Hwan Choi, So-Hee Shin, Hyun-Ah Han, Byongsoo Heo, Suk-Ju Kwon","doi":"10.7740/kjcs.2019.64.2.127","DOIUrl":"https://doi.org/10.7740/kjcs.2019.64.2.127","url":null,"abstract":"Sweet sorghum (Sorghum bicolor L. Moench), compared to traditional crops, has been evaluated as a useful crop with high adaptability to the environment and various uses, but cultivation has not expanded owing to a lack of related research and information in Korea. This study was conducted to estimate heading date in ‘Chorong’ sweet sorghum based on climate data of the last 30 years (1989 2018) from six regions (Jeonju, Buan, Jeongup, Imsil, Namwon, and Jangsu) in Jellabuk Province. In addition, we compared the growth and quality factors by sowing date (April 10, April 25, May 10, May 25, June 10, June 25, and July 10) in 2018. Days from sowing to heading (DSH) increased to 107, 96, 83, 70, 59, 64, and 65 days in order of the sowing dates, respectively, and the average was 77.7 days. The effective accumulated temperature for heading date was 1,120.3°C. The mean annual temperature was the highest in Jeonju, followed in descending order by Jeongup, Buan, Namwon, Imsil, and Jangsu. The DSH based on effective accumulated temperature gradually decreased in all sowing date treatments in the six regions during the last 30 years. DSH of the six regions showed a negative relationship with mean temperature (sowing date to heading date) and predicted DSH (R2 = 0.9987**) calculated by mean temperature was explained with a probability of 89% of observed DSH in 2017 and 2018. At harvest, fresh stem weight and soluble solids content were higher in the April and July sowings, but sugar content was higher in the May 10 (3.4 Mg·ha-1) and May 25 (3.1 Mg·ha-1) sowings. Overall, the April and July sowings were of low quality and yield, and there is a risk of frost damage; thus, we found May sowings to be the most effective. Additionally, sowing dates must be considered in terms of proper harvest stage, harvesting target (juice or grain), cultivation altitude, and microclimate.","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"24 1","pages":"127-136"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75526770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determination of Adaptable Sowing Dates of Waxy Corn Using Growing Degree Days in the Central Northern Area of Korea","authors":"K. Shim, Jong Ki Lee, Bon-Il Koo, Myoung Na Shin, S. Yoon","doi":"10.7740/kjcs.2019.64.3.269","DOIUrl":"https://doi.org/10.7740/kjcs.2019.64.3.269","url":null,"abstract":"","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"35 1","pages":"269-277"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78638559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Variation in Grain Quality and Yield of Black-colored Rice Affected by the Transplanting Time and Temperature during Ripening Stage","authors":"B. H. Kyung, 서종호, C. Hwang, Sang-Yeol Kim","doi":"10.7740/kjcs.2019.64.2.063","DOIUrl":"https://doi.org/10.7740/kjcs.2019.64.2.063","url":null,"abstract":"Black-colored rice contains anthocyanin, which has an antioxidant function on the seed coat. Anthocyanin content is greatly affected by the cultivation environment, especially the average temperature during the ripening stage. Generally, low temperatures during the ripening stage increase anthocyanin content. To control the average temperature during ripening stage in the field, transplanting time has to be regulated. In this study, anthocyanin content variation was examined in relation to the transplanting time and the average temperature during the ripening stage. For the study, fourteen black-colored rice cultivars with different maturity types (four of early-maturing, five of medium-maturing, and five of medium-late maturing) were selected. The transplanting times used were May 20, June 5, June 20, and June 30. The field experiment was conducted in the Miryang, Kyoungsangnamdo province, Korea from 2014 to 2017. The anthocyanin content in all cultivars was higher when the transplanting time was delayed, and the highest anthocyanin content was observed in the transplanting on June 30. Variation in anthocyanin content according to the change in transplanting time is the greatest in the early maturing cultivars. The least change was observed in medium maturing cultivars. Regression analysis showed a significant correlation between temperature and anthocyanin content, but the degree of correlation was very low in the medium maturing cultivar. As a result, the optimal average temperature during the grain filling stage for increasing the anthocyanin content of black colored rice was 22~23°C. The rice yield increased in plants transplanted until June 20 and decreased thereafter owing to low temperature during the grain filling stage. The anthocyanin content increased with delaying the transplanting time up to June 30 but the rice yield decreased after June 20. Nevertheless, the rate of increase in anthocyanin content was higher than the rate of decrease in rice yield. As a result, the optimum transplanting time and an average temperature of grain filling stage for black-colored rice variety were June 30 and 23~24°C considering both anthocyanin content and rice yield.","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"58 1","pages":"63-69"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85780125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Changes in fatty acid composition and phytosterol content during ripening period of the autumn-sown waxy corn.","authors":"Kim Sun-Lim, Kim Mi-jung, Jung GunHo, Lee Jinseok, Son BeomYoung, Kim Jungtae, Bae HwanHee, Go YoungSam, Baek SeongBum","doi":"10.7740/KJCS.2019.64.1.025","DOIUrl":"https://doi.org/10.7740/KJCS.2019.64.1.025","url":null,"abstract":"찰옥수수 가을재배시 등숙에 따른 종실의 지방산조성과 phytosterol의 함량변화를 검토하여 고품질 풋옥수수 생산을 위한 기초자료로 활용하고자 본 연구를 수행하여 얻어진 결과를 요약하면 다음과 같다. 1. 찰옥수수 출사후 일수가 경과할수록 종실의 조지방 함량은 지속적으로 증가 하였고, 흑진주찰은 일미찰보다 조지...","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"8 1","pages":"25-32"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82862000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of Abiotic Treatments on Isoflavone Accumulation in Soybean Seeds during Germination","authors":"조민식, 이주희, 마무현, 김서영, 변채림, 이유정, 이주원, 최도진, 김홍식, 김용호","doi":"10.7740/kjcs.2019.64.1.018","DOIUrl":"https://doi.org/10.7740/kjcs.2019.64.1.018","url":null,"abstract":"","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"269 1","pages":"18-24"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72777585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Oxygen and Temperature Levels on the Seedling Characteristics of Korean and Anaerobic Germination-tolerant Rice under Flooding Conditions","authors":"Jeong JongMin, Kim, Jinhee, Mo YoungJun, Ha SuKyung, Kim Woojae, Kim Bokyeong, Jeung JiUng","doi":"10.7740/KJCS.2019.64.4.287","DOIUrl":"https://doi.org/10.7740/KJCS.2019.64.4.287","url":null,"abstract":"The aim of the present study was to compare the germination and seedling characteristics of rice varieties grown under various flooding conditions and different temperature and oxygen levels and to identify germplasm suitable for wet direct seeding. Three anaerobic germination tolerant (AGT) genotypes (PBR, WD3, KHO) and eleven Korean rice varieties (KVs) adapted for direct seeding were evaluated for seedling performance under different temperatures (15, 18, 21, and 24°C) and oxygen levels (Low, Normal, High). Compared with the KVs, the AGT genotypes (especially KHO and PBR) exhibited relatively high germination and survival rates and coleoptile and radical growth rates under low temperature and low oxygen conditions, thereby indicating their suitability for wet direct seeding. Among the KVs, ‘Dongan,’ ‘Jungan,’ and ‘Cheongdam’ rice exhibited the highest survival rates under low temperature and low oxygen conditions. Three-way ANOVA indicated that temperature had the greater effects on seedling characteristics (43.2-78.0%) than either oxygen level (15.4-37.5%) or genotype (2.0-29.8%) did. Therefore, in direct seeding cultivation, temperature was the most important environmental factor for seedling establishment.","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"7 1","pages":"287-298"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90658560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of planting density on growth and yield in wide-row drill seeding of proso millet (Panicum miliaceum L.).","authors":"Jung KiYoul, C. YoungDae, Chun HyenChung, Lee Sanghun, Jeon SeungHo","doi":"10.7740/KJCS.2019.64.1.033","DOIUrl":"https://doi.org/10.7740/KJCS.2019.64.1.033","url":null,"abstract":"The goal of this study was to investigate how the characteristics of growth and yield are affected by various planting densities in wide-row drill seeding cultivation suitable for mechanized harvesting. Two cultivars (‘Hwanggeum’ and ‘Leebackchal’) of proso millet (Panicum miliaceum L.) were planted at varying planting densities [row spacing (20, 30, and 50 cm) and plant spacing (3, 5, 10, and 15 cm)]. The culm length was highest at the planting density of 50×3 cm and 50×5 cm for ‘Hwanggeum’ and 20×3 cm for ‘Leebackchal’. The culm diameter became thinner as the planting density increased. The number of tillering and panicle length showed the same tendency to increase in quantity or length as planting density decreased and was highest at 50×15 cm when the planting density was lowest. The number of seeds per individual increased as planting density decreased. The thousand grain weight showed no significant differences among treatment plots. The greatest yield of ‘Hwanggeum’ was obtained at a planting density of 50×3 cm (314.9 kg·10 a-1) and that of ‘Leebackchal’ was obtained at 50×3 cm and 50×5 cm (358–356 kg·10 a-1).","PeriodicalId":22717,"journal":{"name":"The Korean Journal of Crop Science","volume":"5 1","pages":"33-39"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86219342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}