{"title":"Is coffee effective on food intake in high fat diet-fed obese rats?","authors":"Melahat Sedanur Macit Çelebi, Eda Köksal","doi":"10.62210/clinscinutr.2024.85","DOIUrl":"https://doi.org/10.62210/clinscinutr.2024.85","url":null,"abstract":"Objective: Coffee might be effective in the treatment of obesity with its high polyphenol and caffeine content. In this regard, this study aimed to evaluate the effect of different coffee types on body weight, food intake, and biochemical parameters in obese rats. \u0000Methods: Wistar Albino adult male rats were randomly divided into four groups (one control and three coffee groups) after obesity development (after six weeks), and three types of coffee (Turkish coffee, instant coffee, filter coffee) administration were performed for two weeks. \u0000Results: Food consumption was statistically significantly lower in the Turkish coffee (15,6±1,06 g/d) and filter coffee group (16,9±0,8 g/d) compared to the control group (18,5±0,6) in the eighth-week (p<0.001). At the end of two weeks, there is no difference between the groups regarding weight in the rats (p>0.05). However, the body weight gain (g) change was lower in the Turkish coffee group (p<0.001). There was no significant difference between groups in biochemical parameters. However, negative correlations were obtained between NE (ng/L), Leptin (ng/ml), Adiponectin (mg/L), UCP-1 (ng/L), UCP-2 (ng/L), UCP-3 (ng/L) and average energy intake (kcal) in Turkish coffee administrated rats. \u0000Conclusion: According to the study results, coffee consumption, especially Turkish coffee, has a reducing effect on food intake. This effect is likely due to the higher phenolic content of the given Turkish coffee than the same amount of filter and instant coffee. Further studies are needed to explain the effects of coffee consumption on body weight and other casual relationships, especially in the long term.","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"77 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140964499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Complications of pediatric enteral nutrition at home: a systematic review of quantitative research","authors":"Remziye Semerci, Hatice Pars","doi":"10.62210/clinscinutr.2024.80","DOIUrl":"https://doi.org/10.62210/clinscinutr.2024.80","url":null,"abstract":"Objective: Identifying complications related to enteral nutrition at home in children is important in terms of establishing standard discharge education and training programs to support parents in managing complications. The study aimed to synthesize current evidence on the complications of pediatric enteral nutrition at home. \u0000Methods: The study was conducted according to PRISMA recommendations. Eight databases were reviewed between 2012 and 2022 in Turkish, German, and English languages. Articles were assessed in three stages: title, abstract, and full text. The review included 18 studies that met all the inclusion criteria. The Joanna Briggs Institute Meta-Analysis of Statistics Assessment and Review Instruments were used to assess the quality appraisal of the studies. \u0000Results: A total of 18 studies with 19,531 children were included from 14 countries. The outcome measures were major and minor complications with pediatric enteral nutrition at home. 11 of the 18 papers included were retrospective studies on complications of PEG. In studies reporting the overall rate of major complications ranged from 0% to 14.3%, and the most common complications were reoperation (2.64%-12.4%), and gastrocolic fistula/perforation (0.9%-3.8%). In studies reporting the overall rate of minor complications, the rate ranged from 16.4%-73.6% and the most common complications were infection (8.2%-31.9%), dislodgement (1.6%-21%), skin granulation (4%-50.4%), and vomiting (1%-49.89%). \u0000Conclusion: This systematic review reveals that the rate of complications in pediatric enteral nutrition at home cannot be underestimated. Healthcare providers should plan their practice considering these complications to support parents in managing complications of pediatric enteral nutrition at home.","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"116 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140250791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of video-based education on percutaneous endoscopic gastrostomy tube use duration: A case report","authors":"Guldan Kahveci, E. B. Özşenel, Sema Basat","doi":"10.62210/clinscinutr.2024.77","DOIUrl":"https://doi.org/10.62210/clinscinutr.2024.77","url":null,"abstract":"Percutaneous endoscopic gastrostomy (PEG) is a safe, practical, and effective method for enteral nutrition. Minor and major complications may occur after the placement of a PEG tube. In the content of the education provided to caregivers, information should be given about the potential complications and the importance of communicating with the nutrition support team when these issues arise. In this case, we present a patient who was fed through a PEG tube and experienced infections and hypergranulation tissue processes during a thirty-seven-month follow-up, which included one tube replacement. Through this case, we aim to demonstrate that minor complications associated with the PEG tube can be addressed without hospitalization, through collaboration between the patient and the nutrition support team, allowing for an extended period of PEG tube usage.","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"41 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140253460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluation of the effect of parenteral nutrition on mortality and morbidity in hospitalized patients with non-variceal upper gastrointestinal bleeding","authors":"Oğuzhan Kara, M. Tayfur, Sema Basat","doi":"10.62210/clinscinutr.2024.76","DOIUrl":"https://doi.org/10.62210/clinscinutr.2024.76","url":null,"abstract":"Objective: Nutritional support products should preferably be administered orally whenever possible, with rare exceptions, one of which is gastrointestinal bleeding. In our study, we examined the effects of parenteral nutrition support, which we have recently introduced in the treatment of patients with gastrointestinal bleeding, on the hospitalization duration and mortality-morbidity of these patients. \u0000Methods: We analyzed the patients admitted to the Internal Medicine Service with non-variceal upper gastrointestinal bleeding in our study. Patients were retrospectively analyzed in two groups, based on the years in which total parenteral nutrition (TPN) was initiated (2016-2017) and not initiated (2012-2013). Hospitalization durations and discharge methods were compared between the two groups. \u0000Results: Our study included a total of 369 cases after screening and application of our exclusion criteria. 35.5% of these cases received TPN, while 64.5% did not. When evaluated based on the TPN administration status after stabilizing the Rockall score of the patients, as well as considering the need for erythrocyte suspension (ES), fresh frozen plasma (FFP) replacement, and length of hospital stay, the length of hospital stay was significantly longer in those receiving TPN compared to those who did not. \u0000Conclusion: Although TPN may be the preferred choice in patients with upper gastrointestinal bleeding for whom oral nutrition is not suitable, our study suggests that this preference not only does not lead to a reduction in the number of blood and blood product replacements but also prolongs the hospital stay. While it is believed that complications of nutritional support with TPN may contribute to this result, our retrospective study did not provide data on this. Comprehensive prospective studies are needed on this issue.","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"25 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140252285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. Kelleci-Çakır, Meltem Halil, K. Demirkan, Mutlu Doğanay
{"title":"Shortages of clinical nutritional components and management strategies","authors":"B. Kelleci-Çakır, Meltem Halil, K. Demirkan, Mutlu Doğanay","doi":"10.62210/clinscinutr.2024.78","DOIUrl":"https://doi.org/10.62210/clinscinutr.2024.78","url":null,"abstract":"Parenteral nutrition (PN) solution is a medication of high concern due to its intricate drug utilization procedure. It has been reported that since 2010, nearly every component involved in the preparation of PN admixtures has experienced a shortage at least once. Shortages may lead to therapy delays in hospitals, clinics and other health-related facilities or reductions in quality, prompting healthcare providers to recommend alternative treatments, potentially leading to medication errors, negatively influencing patient outcomes, and consume healthcare assets. The causes of medication shortages are diverse and encompass unidentified factors (44%), manufacturing complications (36%), supply and demand imbalances (8%), discontinued product lines (8%), insufficient access to raw materials (4%), and natural disasters. The duration for the resolution of these shortages was inconsistent, with certain product shortages that were resolved experiencing a recurrence, while others persisted for several months to years. The pharmacy department can take the lead in efficiently managing drug shortages by guaranteeing that its institution possesses the essential infrastructure and a clearly outlined management strategy well in advance of any shortages arising. During periods of shortages, it is extremely important to limit the use of nutritional products to patients with valid indications and those with nonfunctional gastrointestinal systems. Effective management of drug shortages, including PN components, necessitates a comprehensive plan and the involvement of an interprofessional team. This team should contribute to the development of the plan and be ready to implement it swiftly in case of a shortage or outage. Once the shortage of PN components is deemed resolved, all rationing and conservation strategies should be halted, as these measures are meant to be employed exclusively during shortages. Once the PN component shortage has been resolved, it is crucial to resume providing the full dosage of PN components to all patients in need of PN therapy.","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"60 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140253076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Is routine monitoring of gastric residual volume measurement necessary?","authors":"Ahmet Çakır, H. Memiş","doi":"10.62210/clinscinutr.2024.79","DOIUrl":"https://doi.org/10.62210/clinscinutr.2024.79","url":null,"abstract":"Gastric Residual Volume (GRV) monitoring is a procedure used to assess the nutritional status of patients receiving enteral nutrition in the intensive care unit (ICU).","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"13 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140254019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Özkök, B. Ilhan, Nefise Şeker, Pınar Küçükdağlı, Özlem Yılmaz, C. Kılıç, M. Karan, Gülistan Bayat
{"title":"Malnutrition Assessed by the GLIM Criteria Using 6 Different Approaches for Reduced Muscle Mass Criterion: Which Version Is Better Associated with Mortality in Community-Dwelling Older Adults?","authors":"S. Özkök, B. Ilhan, Nefise Şeker, Pınar Küçükdağlı, Özlem Yılmaz, C. Kılıç, M. Karan, Gülistan Bayat","doi":"10.5152/clinscinutr.2023.23089","DOIUrl":"https://doi.org/10.5152/clinscinutr.2023.23089","url":null,"abstract":"","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"116 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138608238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kadriye Toprak, S. Gorpelioglu, S. Ozdemir, Ahmet Ozsoy, A. Ayaz
{"title":"Increased Dietary Inflammatory Index Score Is Associated with Type 2 Diabetes Mellitus in Obese Women: A Case–Control Study","authors":"Kadriye Toprak, S. Gorpelioglu, S. Ozdemir, Ahmet Ozsoy, A. Ayaz","doi":"10.5152/clinscinutr.2023.23056","DOIUrl":"https://doi.org/10.5152/clinscinutr.2023.23056","url":null,"abstract":"","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"82 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114859506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Is Immunonutrition Effective on Surgical Site Infection and Length of Hospital Stay in Pancreaticoduodenectomy Patients?","authors":"P. Tasar, S. Kilicturgay","doi":"10.5152/clinscinutr.2023.23090","DOIUrl":"https://doi.org/10.5152/clinscinutr.2023.23090","url":null,"abstract":"","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127824139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Calıskan, P. Kucukdemirci Kaya, M. Dikici, N. Kelebek Girgin
{"title":"Use of NUTrition Risk in the Critically Ill and Modified NUTrition Risk in the Critically Ill with C-Reactive Protein Scores as a Prognostic Indicator in COVID-19 Patients","authors":"G. Calıskan, P. Kucukdemirci Kaya, M. Dikici, N. Kelebek Girgin","doi":"10.5152/clinscinutr.2023.23077","DOIUrl":"https://doi.org/10.5152/clinscinutr.2023.23077","url":null,"abstract":"","PeriodicalId":225536,"journal":{"name":"Clinical Science of Nutrition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122826844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}