Shortages of clinical nutritional components and management strategies

B. Kelleci-Çakır, Meltem Halil, K. Demirkan, Mutlu Doğanay
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Abstract

Parenteral nutrition (PN) solution is a medication of high concern due to its intricate drug utilization procedure. It has been reported that since 2010, nearly every component involved in the preparation of PN admixtures has experienced a shortage at least once. Shortages may lead to therapy delays in hospitals, clinics and other health-related facilities or reductions in quality, prompting healthcare providers to recommend alternative treatments, potentially leading to medication errors, negatively influencing patient outcomes, and consume healthcare assets. The causes of medication shortages are diverse and encompass unidentified factors (44%), manufacturing complications (36%), supply and demand imbalances (8%), discontinued product lines (8%), insufficient access to raw materials (4%), and natural disasters. The duration for the resolution of these shortages was inconsistent, with certain product shortages that were resolved experiencing a recurrence, while others persisted for several months to years. The pharmacy department can take the lead in efficiently managing drug shortages by guaranteeing that its institution possesses the essential infrastructure and a clearly outlined management strategy well in advance of any shortages arising. During periods of shortages, it is extremely important to limit the use of nutritional products to patients with valid indications and those with nonfunctional gastrointestinal systems. Effective management of drug shortages, including PN components, necessitates a comprehensive plan and the involvement of an interprofessional team. This team should contribute to the development of the plan and be ready to implement it swiftly in case of a shortage or outage. Once the shortage of PN components is deemed resolved, all rationing and conservation strategies should be halted, as these measures are meant to be employed exclusively during shortages. Once the PN component shortage has been resolved, it is crucial to resume providing the full dosage of PN components to all patients in need of PN therapy.
临床营养成分和管理策略短缺
肠外营养液(PN)因其复杂的药物使用程序而备受关注。据报道,自 2010 年以来,几乎所有参与配制肠外营养液的成分都至少出现过一次短缺。药品短缺可能会导致医院、诊所和其他医疗相关机构的治疗延误或质量下降,促使医疗服务提供者推荐其他治疗方法,可能导致用药错误,对患者预后产生负面影响,并消耗医疗资产。造成药品短缺的原因多种多样,包括不明因素(44%)、生产并发症(36%)、供需失衡(8%)、产品线停产(8%)、原材料供应不足(4%)和自然灾害。解决这些短缺问题的时间长短不一,某些产品短缺问题解决后会再次出现,而另一些短缺问题则会持续数月至数年。药剂部门可以在有效管理药品短缺方面发挥带头作用,保证其机构在出现短缺之前拥有必要的基础设施和明确的管理策略。在药品短缺期间,将营养品的使用范围限制在有有效适应症的患者和肠胃功能不全的患者身上是极为重要的。要有效处理药物短缺问题,包括营养产品的短缺,就必须制定全面的计划,并让跨专业团队参与其中。该团队应参与计划的制定,并随时准备在出现短缺或断货的情况下迅速实施计划。一旦认为 PN 成分短缺问题得到解决,就应停止所有配给和保存策略,因为这些措施只应在短缺时使用。一旦 PN 成分短缺问题得到解决,就必须恢复向所有需要接受 PN 治疗的患者提供全剂量的 PN 成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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