Complications of pediatric enteral nutrition at home: a systematic review of quantitative research

Remziye Semerci, Hatice Pars
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Abstract

Objective: Identifying complications related to enteral nutrition at home in children is important in terms of establishing standard discharge education and training programs to support parents in managing complications. The study aimed to synthesize current evidence on the complications of pediatric enteral nutrition at home. Methods: The study was conducted according to PRISMA recommendations. Eight databases were reviewed between 2012 and 2022 in Turkish, German, and English languages. Articles were assessed in three stages: title, abstract, and full text. The review included 18 studies that met all the inclusion criteria. The Joanna Briggs Institute Meta-Analysis of Statistics Assessment and Review Instruments were used to assess the quality appraisal of the studies. Results: A total of 18 studies with 19,531 children were included from 14 countries. The outcome measures were major and minor complications with pediatric enteral nutrition at home. 11 of the 18 papers included were retrospective studies on complications of PEG. In studies reporting the overall rate of major complications ranged from 0% to 14.3%, and the most common complications were reoperation (2.64%-12.4%), and gastrocolic fistula/perforation (0.9%-3.8%). In studies reporting the overall rate of minor complications, the rate ranged from 16.4%-73.6% and the most common complications were infection (8.2%-31.9%), dislodgement (1.6%-21%), skin granulation (4%-50.4%), and vomiting (1%-49.89%). Conclusion: This systematic review reveals that the rate of complications in pediatric enteral nutrition at home cannot be underestimated. Healthcare providers should plan their practice considering these complications to support parents in managing complications of pediatric enteral nutrition at home.
居家小儿肠内营养并发症:定量研究的系统回顾
目的:确定与儿童在家接受肠内营养有关的并发症对于建立标准的出院教育和培训计划以支持家长控制并发症非常重要。本研究旨在综合目前有关小儿居家肠内营养并发症的证据。方法:研究按照 PRISMA 建议进行。研究人员查阅了 2012 年至 2022 年间土耳其语、德语和英语的八个数据库。文章分三个阶段进行评估:标题、摘要和全文。综述包括 18 项符合所有纳入标准的研究。采用乔安娜-布里格斯研究所的《元分析统计评估和审查工具》对研究质量进行评估。结果共纳入了来自 14 个国家、19,531 名儿童的 18 项研究。研究结果的衡量标准是在家中使用小儿肠内营养的主要和次要并发症。所纳入的 18 篇论文中有 11 篇是关于 PEG 并发症的回顾性研究。在报告主要并发症总发生率的研究中,主要并发症的发生率从 0% 到 14.3% 不等,最常见的并发症是再次手术(2.64%-12.4%)和胃结肠瘘/穿孔(0.9%-3.8%)。在报告轻微并发症总发生率的研究中,轻微并发症的发生率在16.4%-73.6%之间,最常见的并发症是感染(8.2%-31.9%)、脱落(1.6%-21%)、皮肤肉芽(4%-50.4%)和呕吐(1%-49.89%)。结论本系统综述显示,不能低估小儿家庭肠内营养的并发症发生率。医疗服务提供者在制定诊疗计划时应考虑到这些并发症,以帮助家长控制小儿在家肠内营养的并发症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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