THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS最新文献_第9页

Characteristics of Registered Dietetics Students’ Intentions toward International Activities 注册营养学学生国际活动意向的特点

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-08-01 DOI: 10.5264/eiyogakuzashi.79.196

Takayo Kawakami, Taeko Kishimoto, Satoko Hiramatsu, Yukari Sato, M. Tabuchi, N. Ganeko, Yuko S. Yoshimoto, K. Kuno, Chiyo Okita

引用次数: 0

Implementation and Evaluation of Introductory Education to Foster Students’ Motivation to Become Registered Dietitians 导论教育对培养学生成为注册营养师动机的实施与评价

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-08-01 DOI: 10.5264/eiyogakuzashi.79.204

M. Ono, S. Nakano

引用次数: 0

Development and validation of the Japanese version of the Staff Attitudes to Nutritional Nursing Geriatric Care Scale 日文版老年护理人员营养护理态度量表的编制与验证

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-08-01 DOI: 10.5264/eiyogakuzashi.79.175

Y. Kawasaki, R. Akamatsu, M. Sakai, K. Fujiwara, Y. Tamaura

引用次数: 0

Association between the Frequency of Using Ready-made Meals and Intake of Food Group and Nutrients among Community-dwelling Adults 居住在社区的成年人使用即食食物的频率与食物种类和营养素摄入量之间的关系

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-06-01 DOI: 10.5264/eiyogakuzashi.79.126

Tohru Kobayashi

引用次数: 0

Effects of a Non-face-to-face Cooking Program to Improve Confidence in Cooking and Enhance Self-esteem among Elementary School Students 非面对面烹饪课程对提高小学生烹饪自信及自尊的影响

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-06-01 DOI: 10.5264/EIYOGAKUZASHI.79.142

Akiho Kondo, Ayu Yamaguchi, Chihiro Nakashita, K. Hosoda, Tatsuaki Sakamoto

引用次数: 0

Influence of Healthy Eating Literacy on Awareness of the Food Environment and Consumption of Meals Consisting of Grain Dishes, Fish and Meat Dishes, and Vegetable Dishes: Path Analysis in Men and Women in Their Thirties 健康饮食素养对食品环境意识和粮食、鱼肉、蔬菜膳食消费的影响:30多岁男女的通径分析

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-06-01 DOI: 10.5264/eiyogakuzashi.79.113

Kanae Takaizumi

{"title":"Influence of Healthy Eating Literacy on Awareness of the Food Environment and Consumption of Meals Consisting of Grain Dishes, Fish and Meat Dishes, and Vegetable Dishes: Path Analysis in Men and Women in Their Thirties","authors":"Kanae Takaizumi","doi":"10.5264/eiyogakuzashi.79.113","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.113","url":null,"abstract":"Junior College \b ABSTRACT Objective: This study examined the relationships of a healthy eating literacy scale with awareness of the food environment and frequency of consuming Japanese healthy meals (consisting of grain dishes, ﬁsh and meat dishes, and vegetable dishes) to reveal the inﬂuence of healthy eating literacy on the consumption of Japanese healthy meals. Methods: An online survey was conducted on 9,356 men and women aged 30~39 years who were monitors of a social survey company. A total of 2,000 respondents (1,018 men, 982 women) were analyzed. Logistic regression analysis was performed with adjustment for frequency of consuming non-home-cooked meals (eating out, takeout meals, and precooked dishes) and awareness of the food environment (access to food and information). The results were used to prepare causal models involving the healthy eating literacy scale, awareness of the food environment, and Japanese healthy meals. Path analysis was also performed. Results: In men, signiﬁcant paths were conﬁrmed from the healthy eating literacy scale to awareness of \" access to foods \" and \" access to information. \" Further, awareness of \" access to foods \" inﬂuenced the frequency of Japanese healthy meals (GFI = 0.999, AGFI = 0.997, CFI = 1.000, RMSEA = 0.000, χ 2 = 1.2). In women, signiﬁcant paths were conﬁrmed from the healthy eating literacy scale to awareness of \" access to foods \" and \" access to information, \" and such awareness inﬂuenced the frequency of Japanese healthy meals (GFI = 0.999, AGFI = 0.986, CFI = 0.998, RMSEA = 0.041, χ 2 = 2.7). Conclusions: Results suggest that healthy eating literacy possibly inﬂuences the frequency of Japanese healthy meals via awareness of food environment.","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"116 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74786512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Relationship between Attitudes toward Food Costs and Frequency of Meals Combining Staple Food, Main Dish, and Side Dish among Female University Students 女大学生食物消费态度与主菜配菜用餐频率的关系

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-06-01 DOI: 10.5264/eiyogakuzashi.79.134

Masumi Eda, Y. Kawasaki, R. Akamatsu, Y. Fujiwara

引用次数: 0

A Study on the Characteristics of Nutrient Profile Models in Other Countries for the Development of a Japanese Nutrient Profile Model 借鉴国外营养剖面模型的特点，建立日本营养剖面模型

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-06-01 DOI: 10.5264/eiyogakuzashi.79.162

Y. Yokoyama, T. Yoshizaki, Yuki Tada, E. Okada, J. Takebayashi, H. Takimoto, Y. Ishimi

引用次数: 0

Case Report: Bowel Movements Care of Elderly Patients with Tube Feeding Living at Nursing Home 个案报告:护理之家高龄管饲病人的肠蠕动护理

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-06-01 DOI: 10.5264/eiyogakuzashi.79.151

Akiko Koyama, Y. Yokoyama

{"title":"Case Report: Bowel Movements Care of Elderly Patients with Tube Feeding Living at Nursing Home","authors":"Akiko Koyama, Y. Yokoyama","doi":"10.5264/eiyogakuzashi.79.151","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.151","url":null,"abstract":"University \b ABSTRACT Background: This practical case reported methods to promote spontaneous bowel movements of the elderly with gastrostomy tube feeding living at nursing homes. Case presentation: We showed the inﬂuence of synbiotics on bowel movements in 12 elderly patients with gastrostomy tube feeding living at a nursing home. The patients were divided into three groups based on their defecation frequency. Statistical analysis of change in bowel movements over time was conducted using General Linear Model, and Quantiﬁcation Method Type II was performed to identify the cause of constipation. In the low group, the frequency of defecation increased from 2.22 to 4.08 times a week ( p = 0.041), and the number of days with defecation increased from 1.98 to 3.62 per week ( p = 0.015). Further, the number of required medical treatments decreased from 8.50 to 0.50 during the case period ( p = 0.007). Conversely, in the high group, the frequency of defecation decreased from 9.04 to 6.88 times a week ( p = 0.032), and the number of days with defecation decreased from 6.24 to 4.67 per week ( p = 0.009). There was no signiﬁcant difference in Bristol Stool Scale and the feces quantity. The duration of gastrostomy and dietary ﬁber did not correlate with patient constipation. Discussion: This case reported that synbiotic intake tends to improve bowel movements in elderly patients receiving gastrostomy tube feeding. In the future, further research using randomized controlled trials","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88648944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutrition Counseling for Two Cases with Eating Disorders and Autism Spectrum Disorder 饮食失调和自闭症谱系障碍两例营养咨询

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-04-01 DOI: 10.5264/EIYOGAKUZASHI.79.90

A. Sato, Shinya Masaki, Moeri Umemoto, Hiroki Yamamoto, M. Oyamada

引用次数: 0