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Association between the Frequency of Using Ready-made Meals and Intake of Food Group and Nutrients among Community-dwelling Adults

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-06-01 DOI:10.5264/eiyogakuzashi.79.126
Tohru Kobayashi
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居住在社区的成年人使用即食食物的频率与食物种类和营养素摄入量之间的关系
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
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