Jurnal Agrosilvopasture-Tech最新文献

{"title":"Organoleptic Characteristics of Jelly Drink Galoba Fruit (Hornstedtia alliacea) with the Added of Carboxymethyl Cellulose","authors":"Syane Palijama, Gilian Tetelepta, Priscillia Picauly","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.226","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.226","url":null,"abstract":"Galoba (Hornstedtia alliacea) is a forest plant containing macro and micronutrients needed by humans, as well as functional food so it needs to be developed so that these products can be available both in solid and semi-solid form, one of which is jelly drink. Jelly drink Galoba added with carboxymethyl cellulose (CMC) stabilizer is expected to produce jelly characteristics that can be accepted by the public both in terms of color, taste, flavour, texture, suction power, and overall appearance (overall). This study aims to characterize the galoba fruit jelly drink added with CMC concentration sensory both hedonic tests and hedonic quality which were carried out descriptively. The results showed that the galoba jelly drink with added CMC concentration, according to the hedonic test, had a color ranging from 3.1 to 3.8 (liked to very like), taste 3.6 to 4.0 (very like), flavour 3.5 to 4.0 (very like), texture 2.6 to 3.0 (like), suction power 2.6 to 3.0 (like), and overall 3.8 to 4.0 (very like), while the hedonic quality test has a color ranging from 2.9 to 3.3 (turbid white), taste 4.0 to 4.5 (tastes galoba), flavour 4.0 to 4.5 (scents galoba), texture 2.9 to 3 .6 (soft to very soft) and suction power 2.9 to 3.6 (easy to suck up).","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135524394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Relationship between Nutrition Adequacy Level and Nutritional Status of Elementary School-aged Children in Nusalaut District","authors":"G. H. Augustyn","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.210","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.210","url":null,"abstract":"Nutritional status is one of the factors that determine human resources and quality of life. For this reason, there is a nutrition improvement program in order to improve the nutritional quality of food consumption, so that there is an improvement in the nutritional status of the community. This study aims to analyze the relationship between energy and protein adequacy levels with the nutritional status of elementary school-age children. This study uses a descriptive correlation with a cross-sectional approach. The variables in this study consisted of independent variables in the form of Energy Adequacy Level (TKE) and Protein Adequacy Level (TKP), while the dependent variable was the nutritional status of the respondents. The results showed that there was a significant relationship between nutritional status and energy adequacy level (X², p = 0.000.), as well as a significant relationship between nutritional status and protein adequacy level (X², p = 0.002). This shows that the nutritional status of elementary school-age children is influenced by household food consumption so if household food consumption is good (varied, nutritious, and balanced), the child's nutritional status will also be good.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120947931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of Physical and Chemical Properties of Eucalyptus Oil in Suli Vilage, Salahutu Sub–District, Central Maluku District","authors":"Alfares E Elly, Lieke Tan, H. Siruru","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.217","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.217","url":null,"abstract":"The purpose of this study was to determine the effect of leaf weight and storage time of eucalyptus leaves on yield, seniol content, specific gravity, refractive index, and optical rotation. This study used a factorial randomized block design with 2 factors, namely: treatment A (leaf weight) with 3 levels of treatment, namely: A1 = 3000 g A2 = 4000 g A3 = 5000 g, and factor B (storage time) with 3 levels of treatment B1 = 2 days of storage B2 = 4 days of storage B3 = 6 days of storage. Based on the results of the study, the yield of eucalyptus oil ranged from 0.44% - 0.94%, and the cineol content of eucalyptus oil was 46.7%-52.7%. The specific gravity of eucalyptus oil is 0.91%–0.93%. The optimal rotation of eucalyptus oil ranged from -2.16 to -3.94. Based on the Indonesian National Standard SNI 06-3954-2001, the physicochemical properties of eucalyptus oil, namely cineol content, specific gravity, refractive index, optical rotation, and solubility in ethanol 80% have values that meet SNI 06-3954-2001.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121393194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quality Of Pakchong Grass Silage (Crimson Pennywort Cv. Thailand) with The Addition Of Different Of Molasses As Ruminant Feed","authors":"Hepirjon Silalahi, Insun Sangadji, Shirley Fredriksz","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.202","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.202","url":null,"abstract":"This study aims to determine the physical quality of Pakchong grass silage (Crimson pennywort cv. Thailand) with the addition of molasses. Variableobserved were texture, color, aroma, pH and presence or absence of mold. This study used pakchong grass taken from Waipirit Village, Kairatu District, West Seram Regency, and molasses. The research was conducted at the Laboratory of Feed Engineering, Department of Animal Husbandry Pattimura University for 21 days. The experimental design used was a completely randomized design consisting of 4 treatments and 4 replications, namely P0 = pakchong grass + 0% molasses P1 = pakchong grass + 2.5% molasses P2 = pakchong grass + 5% molasses P3 = pakchong grass + 7.5% molasses. The results showed that the addition of molasses doses showed a significant effect on texture, color, aroma, pH but had a not significant effect on the presence or absence of mold. The higher the dose of molasses given the lower the degree of acidity (pH). The addition of 5% molasses gave the best results on the physical quality of silage, namely soft, dense and not slimy texture, good color (yellowish green), sour aroma, no fungus and had a pH value of 3.6.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127718287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Performance Broiler Strain Lohman and Strain Cibadak Raised In Postal with System Semi Clouse House","authors":"Martahan Sitorus, Wiesje. M. Horhoruw, Lea M. Rehatta","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.192","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.192","url":null,"abstract":"This study aims to determine performance broiler strain Lohman and strain Cibadak kept in postal cages with the system semi clouse house. Materials of this research namely broiler strain Lohman and Cibadak are kept in postal cages with the system semi clouse house, population of 11,000 head/cage as well as commercial feed types HI-PRO BR10 and HI-PRO BR11+. This panel was conducted for 28 days on Mr. Haji Agus Rifai's farm with a postal cage type in Kentrong Village, Cipanas District, Lebak Regency, Banten. The method used in this research is survey and observation (direct observation in the field) to collect data related to performance broiler. The variables observed in this study were feed consumption, body weight gain, feed convertion rasio (FCR) and depletion. The data obtained were analyzed descriptively. The research results show that performance broiler strain Lohman is better than strain Cibadak, With performance broiler strain Lohman namely feed consumption of 515 gr/head, PBB of 324 gr/head, FCR 1.383 and depletion rate of 4.03%, and performance broiler strain Cibadak namely feed consumption of 616 gr/head, PBB of 369 gr/head, FCR 1.488 and depletion rate of 8.46%.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127401937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Compliance of Users of Quarantine Services with the Implementation of Agricultural Quarantine Procedures and Some Factors That Affect It","authors":"Ferlin Duma, M. J. Matatula, Marna Eoh","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.176","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.176","url":null,"abstract":"The purpose of this study was to determine the level of compliance of quarantine service users with the application of agricultural quarantine procedures. This research was carried out at Yos Soedarso Ambon Port which lasted for 1 month from January to February 2023. This study uses a survey method (survey method). The number of respondents in this study amounted to 101 people who were determined by accidental sampling or opportunity sampling. The variables that will be taken in this study are special variables that are adjusted to the type of animal quarantine certificate as stipulated in Law No. 21 of 2019 consisting of KH.1, KH.2, KH.3, KH.4, KH.5, KH.6, KH.7, KH 8, KH.11, KH.12, KH.13, KH 14. The results of the study show that the majority of service users show an attitude of compliance with quarantine procedures, although there are still a few service users who have not complied with quarantine procedures. The conclusion of this study is that the percentage of service users in the category of complying with quarantine procedures at domestic entry is 77 people (90.59%) and domestic outgoing is 14 people (87.5%). The percentage of service users in the category of not complying with quarantine procedures for domestic outgoing was 8 people (9.41%) and domestic outgoing was 2 people (12.5%).","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"83 12","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132419439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Control of the Estrus Cycle Using Different Doses of the PGF2α Hormone in Kacang Goats","authors":"Yamonaha Gea, Jusak Labetubun, I. P. Siwa","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.187","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.187","url":null,"abstract":"The purpose of this research is to determine the effectiveness of giving doses of the hormone PGF2α to control the estrus cycle in kacang goats. This research was conducted at Air Ali hamlet and Waringin Cap hamlet for 1 (one) month, starting from October 2022 to November 2022. The method used in this study was the experimental method with 2 doses of the hormone PFG2α, namely 0.6 ml (P1) and 0.5 ml (P2) for 8 goats (each treatment consisted of 4 replications). The female goat used was 3-4 years old and had given birth to one child. The results showed that the duration of estrus at P1 and P2 was not different (P < 0.05) but 100% of goats that were treated both at P1 and at P2 showed the same estrus symptoms with the following characteristics; cattle are restless, make a distinctive sound and move their tail, urinate frequently, their vulva is red and looks swollen, and feels warm when toucher and likes to be held by others. The research concluded that a dose of 0.5 ml of hormone was still effective for synchronizing lust in peanut goats.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"314 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127565909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Addition of Green Spinach Extract (Amaranthus hybridus L.) on the Chemical and organoleptic Characteristics of Yellow Sweet Potato Sticks","authors":"Safira Sangadji, R. Breemer, Meitycorfrida Mailoa","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.166","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.166","url":null,"abstract":"Sticks are snacks or a type of pastry that people like, long, flat, crunchy in texture and taste good. People often consume sticks as a daily snack, ranging from children, adolescents and adults (Nurwahidah, 2019). The purpose of this study was to determine the appropriate green spinach extract on the chemical and organoleptic characteristics of yellow sweet potato sticks. This research uses a complete randomized design (RAL) single factor that is the weight of green spinach made into extracts with 4 levels of treatment as follows : P0 = spinach 0 g, P1 = spinach 100 g, P2 = spinach 200 g and P3 = spinach 300 g. The results of yellow sweet potato sticks 300 g spinach green treatment is the best treatment based on chemical characteristics include water content (5.64%), ash content (3.27%), Protein content (8.77%), fat content (21.67%), crude fiber content (1.95%) and carbohydrate content (58.65%), in addition to the treatment of organoleptic test on 300 g treatment is also the best treatment of hedonic and hedonic spinach taste (3,08) like, texture (3,20) crunchy (3,04) like, color (2.95) and overall (3.08) likes.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128678049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Phenotype Characteristics of Kampung Chicken in Dullah Selatan District Tual Regency","authors":"Abdul M. Jaimiri, B. J. Papilaya, Rajab Rajab","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.159","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.159","url":null,"abstract":"Qualitative and quantitative traits are used to identify chicken lines, and in breeding qualitative and quantitative traits can be used to produce superior breeds of chickens. In this study, the authors aimed to determine the phenotype (qualitative and quantitative characteristics) of chickens in Dullah Selatan, Tual City. The results of this study found that the qualitative characteristics of native chickens were feather color: white (8 males (11.59%) and 5 females (6.76%), black (0 males (0.00%) and 29 females ( 39.19%), liars (6 males (8.70%) and 8 females (10.81%), Columbia (50 males (72.46%) and 24 females (32.43%), and striated (5 males (7.25%) and 8 females (10.81%); comb form: single (41 males (59.42%) and 42 females (56.76%) and pea (male) 28 individuals (40.58%) and 32 females (43.24%); and shank color: Black/gray (8 males (11.59%) and 37 females (50.00%) and yellow/white (61 males (88.41%) and 37 females (50.00%) While quantitative characteristics were found on average body weight: Males 1338.07 g and females 964.87 g Chest circumference: Males 27 .01 cm and female 24.55 cm; Upper thigh length: Male 9.44 cm and female 8.03; Lower thigh length: male 13.15 cm and female 11.6; Shank length male 10.28 cm and female 8.08 cm.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126034414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Service Quality Agriculture Counseling and Satisfaction Farmers in Farming Development (Case Study on VegetableiFarmers in Nania Village, Baguala District, Ambon City)","authors":"Talia F Mayaut, Aphrodithe M Sahusilawame, Melvis E Tahitu","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.153","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.153","url":null,"abstract":"Development goals in Indonesia have existed for a long time, with the main objective of prioritizing the agricultural sector and increasing agricultural welfare. Through extension activities which are a series of ongoing processes according to the needs of farmers. The presence of agricultural extension workers as the spearhead of implementing agricultural development. Improving the performance of agricultural extension agents also determines future agricultural development, which determines the income of the agricultural sector. Good service quality is a determinant of the success of agricultural development. This study aimed to assess the quality of agricultural extension services and farmers' satisfaction level in developing vegetable farming in Nania Village. This research was conducted in Nania Village from November 2022 to December 2022. The type of research used was census research. The total population in this study was 16 people, all of whom were vegetable farmers in the village of Nania. The sample in this study was the entire population. The type of data collected includes primary data and secondary data. The data analysis technique used is descriptive qualitative data analysis. The results showed that the quality of counseling services on indicators of counseling preparation was in the medium category with an average (2.30), the implementation of counseling was in the medium category (2.15), and the appropriateness of the counseling method (2.49) was in the high category. While the level of farmer satisfaction with agricultural extension services, seen from the accuracy of the service, is classified as medium (2.2), and the performance of extension workers are classified as high or very good with an average (2.65). The conclusion is that the quality of agricultural extension services in Nania Village is in the moderate or adequate category. And the level of farmer satisfaction with extension services is classified as medium and high categories.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130574258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}