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The Effect of Gelatin Concentration on the Characteristics of Nutmeg Jelly Candy (Myristica fragrans Houtt) 明胶浓度对肉豆蔻果冻糖(Myristica fragrans Houtt)特性的影响
Jurnal Agrosilvopasture-Tech Pub Date : 2023-05-22 DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.143
Tri P Lasmana, H. Tuhumury, E. Moniharapon
{"title":"The Effect of Gelatin Concentration on the Characteristics of Nutmeg Jelly Candy (Myristica fragrans Houtt)","authors":"Tri P Lasmana, H. Tuhumury, E. Moniharapon","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.143","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.143","url":null,"abstract":"Jelly candy is a confection composed primarily of sugar or blended with hydrocolloid components such as agar, gum, gelatin, starch, and carrageenan to make the product's texture moldable. The objective of this research was to determine the optimal gelatin concentration for nutmeg jelly candy quality. The present research employed Completely Randomized Experimental Design with one factor, namely the gelatin concentration, and three levels of concentration treatment: P1 = 20%, P2 = 30%, and P3 = 40%. The results indicated that a gelatin concentration of 30% was optimal for manufacturing nutmeg jelly candy with desirable physicochemical and sensory properties. Nutmeg jelly candy with 30% gelatin concentration had 35.0% moisture content, 0.21% ash content, 0.65% reducing sugar content before inversion, 23.11 kg/cm2 elasticity, and was preferred for taste, texture, and overall characteristics due to its nutmeg taste, slight nutmeg aroma, chewy texture, slight sweetness, and slight transparency","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122674312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Factors Affecting Stunting in Toddlers in Lesluru Village and Kuralele Village, Teon Nila Serua District, Central Maluku Regenct 马鲁古中央区Teon Nila Serua区Lesluru村和Kuralele村幼儿发育迟缓影响因素
Jurnal Agrosilvopasture-Tech Pub Date : 2023-05-19 DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.135
Sanora L D Parhusip, E. Moniharapon, S. G. Sipahelut
{"title":"Factors Affecting Stunting in Toddlers in Lesluru Village and Kuralele Village, Teon Nila Serua District, Central Maluku Regenct","authors":"Sanora L D Parhusip, E. Moniharapon, S. G. Sipahelut","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.135","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.135","url":null,"abstract":"Stunting is a condition where there is to thrive in children under five years old due to chronic malnutrition that children are too short for their age. The purpose of this study was to determine the factors that influence the incidence of stunting in toddlers in Teon Nila analysis. Based on the results of the study it can be concluded as follows: There is a relationship between factors of mother's education, age of marriage, number of children, and feasibility of latrines with the incidence of stunting in children under five in Teon Nila Serua District, on the contrary, there is no relationship between factors of drinking water facilities, livable houses and food consumption varies with the incidence of stunting in children under five in Village Lesluru and Village Kuralele Teon Nila Serua District.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131879042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization and Yield Test of Local Potato (Solanum tuberosum L.) From Fenafafan District in South Buru 地方马铃薯(Solanum tuberosum L.)特性及产量试验来自南布鲁的Fenafafan区
Jurnal Agrosilvopasture-Tech Pub Date : 2023-05-15 DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.125
Beatric Tayanan, J. K. Laisina, Henry Kesaulya
{"title":"Characterization and Yield Test of Local Potato (Solanum tuberosum L.) From Fenafafan District in South Buru","authors":"Beatric Tayanan, J. K. Laisina, Henry Kesaulya","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.125","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.125","url":null,"abstract":"The study aims to qualitatively and quantitatively characterize several genotypes of local potatoes cultivated in South Buru and to test the yield of local potataoes. The morphological characterization in this study refers to the guidelines of the International Union for the Protection of New Varieties of Plants TG/23/6 (UPOV, 2004), while the yield test in this study was carried out using a Randomized Block Design (RBD) with a single favtor, namely factor varieties. The results showed that there was a diversity of morphology of local potatoes from South Buru where based on the results of Hierarchical Cluster Analysis (HCA) and Principle Component Analysis (PCA-Biplot) it was found that the identifiers in the descriptors gave differences to each variety and the yield power of local potatoes of origin. Buru Selatan is low when compared to commercial potatoes from Garut but the local potatoes of the Bahutlawan variety has a tuber dry weight that is not different from that of the AR08 variety","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123451070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Growth of Titi Plant (Gmelina moluccana) and Environmental Factors that Affect It 凤尾莲属植物的生长及其环境影响因素
Jurnal Agrosilvopasture-Tech Pub Date : 2023-05-15 DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.118
Yulen Melaira, F. F. Tetelay, H. Aponno
{"title":"The Growth of Titi Plant (Gmelina moluccana) and Environmental Factors that Affect It","authors":"Yulen Melaira, F. F. Tetelay, H. Aponno","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.118","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.118","url":null,"abstract":"Gmelina moluccana is an Indonesian species of flowering plant native to eastern Indonesia, especially the Moluccas and New Guinea. The people of Maluku widely use this type of wood to make lightweight building materials and boats because it is light and durable. In addition, parts of this species are used as traditional medicine by the community. This study aimed to determine the rate of increase in diameter and height of Titi (Gmelina moluccana) 9 years after planting and to determine the factors that affect the growth of Titi (Gmelina moluccana) 9 years after planting. The method used in this study is a quantitative descriptive method to measure the current annual increment (CAI) and mean annual increment (MAI), followed by a simple linear regression analysis to determine the effect of environmental factors on growth. CAI average nine years diameter 2.51 cm/year, height 1.53 m/year, MAI average nine years diameter 1.94 cm/year, height 1.15 m/year. Environmental factors affecting Titi's growth include soil pH and soil moisture.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116845066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of Potential Impact of Ecotourism Development in Hatusua Beach Area Moluccas 摩鹿加群岛Hatusua海滩生态旅游开发潜在影响的辨识
Jurnal Agrosilvopasture-Tech Pub Date : 2023-05-08 DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.111
Merlin R Sitanala, Syeikh I Alkasiar
{"title":"Identification of Potential Impact of Ecotourism Development in Hatusua Beach Area Moluccas","authors":"Merlin R Sitanala, Syeikh I Alkasiar","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.111","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.111","url":null,"abstract":"Development and construction of ecotourism needs to be done. The existence of ecotourism development can improve the economy of the country and the surrounding community. Ecotourism development planning needs to pay attention to various things so that development can be optimal. This study aims to identify the potential impacts of ecotourism development in the Hatusua Beach Area. The research method uses a qualitative approach (exploratory research). The results showed that the pre-construction, construction, and operational stages of ecotourism development in the Hatusua coastal area had an impact on biotic, abiotic, and socio-cultural components.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135917619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of Ice Cream With the Addition of Nutmeg Puree (Myristica fragrans Houtt). 添加肉豆蔻泥冰淇淋的特性。
Jurnal Agrosilvopasture-Tech Pub Date : 2023-05-06 DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.102
Sitti N A Soulisa, L. Ega, G. H. Augustyn
{"title":"Characteristics of Ice Cream With the Addition of Nutmeg Puree (Myristica fragrans Houtt).","authors":"Sitti N A Soulisa, L. Ega, G. H. Augustyn","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.102","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.102","url":null,"abstract":"Ice cream is one of the frozen processed products with milk-based ingredients and has various flavors, colors, and soft textures, so many enthusiasts are among the public, from children to adults. Ice cream flour is flour that is processed from various milk mixtures. This study aims to determine the appropriate concentration of nutmeg puree on the characteristics of ice cream. The experimental design used was a completely randomized design consisting of one factor, namely the addition of nutmeg puree with four treatment levels, as follows: (P0) Control without adding nutmeg puree, (P1) 50 g of nutmeg puree or 4.9%, (P2) 100 g nutmeg puree or 9.8% (P3) 150 g nutmeg puree or 14.7%. Based on the results of the study, it can be concluded that the treatment of adding 100% nutmeg puree was the best result with a total dissolved solids value of 22.57%, vitamin C 0.03%, the fat content of 1.51% and chemical-physical tests in the form of overrun and melting rate respectively 51.38% and 15.74 minutes. Based on organoleptic tests, including color, taste, aroma, and texture, adding 100% nutmeg puree gave a liking value.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127092554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Insect Diversity in Fruit Hamlets in Allang Village 阿浪村水果村昆虫多样性研究
Jurnal Agrosilvopasture-Tech Pub Date : 2023-05-05 DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.95
I. M. Sembiring, B. Sahetapy, N. Goo
{"title":"Insect Diversity in Fruit Hamlets in Allang Village","authors":"I. M. Sembiring, B. Sahetapy, N. Goo","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.95","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.95","url":null,"abstract":"Insect diversity is very important in maintaining the balance and continuity of the food chain in an agricultural ecosystem. This study aimed to identify the types of insects in the fruit hamlet in Allang village to obtain data on the diversity of insects in the Allang village. The research was carried out in two stages: using a field survey method in Allang village and laboratory research to identify the collected insects. Four types of traps are used in this study: yellow sticky traps, bait traps, pitfalls, and light traps. The results showed six orders, ten families, and 256 individual insects with a diversity index (of 1.044643) belonging to the medium category in the fruit groves at the study site.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"222 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120943762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Income Levels in Paulus Sapiya Negeri Kamarian Primary Timber Forest Product Industry (IPHHK), Kairatu District, West Seram Regency 西Seram县Kairatu区Paulus Sapiya Negeri Kamarian初级木材林产品工业(IPHHK)收入水平分析
Jurnal Agrosilvopasture-Tech Pub Date : 2023-05-04 DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.91
Nabila Mokhtar, T. E. Siahaya, M. Sahureka
{"title":"Analysis of Income Levels in Paulus Sapiya Negeri Kamarian Primary Timber Forest Product Industry (IPHHK), Kairatu District, West Seram Regency","authors":"Nabila Mokhtar, T. E. Siahaya, M. Sahureka","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.91","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.91","url":null,"abstract":"This study aims to determine the level of income at Paulus Sapiya's IPHHK before and during the Covid-19 pandemic. By using the formula of income analysis which is described descriptively. The results showed that before the Covid-19 pandemic, the revenue from the IPHHK Paulus Sapiya sawmill business, namely in 2018-2019, was Rp. 24,525,000 and Rp. 760,125,000. During the Covid-19 pandemic in 2020 and 2021, Paulus Sapiya's IPHHK industrial income was Rp. 36,465,000 and Rp. 27,945,000. Paulus Sapiya's IPHHK income has fluctuated in the last four years. Where the occurrence of fluctuations is influenced by the number of sales and requests received by the industry. Paulus Sapiya's IPHHK, which has been running for a period of four years, is profitable because the ratio of the total costs incurred is less than the income received by the industry.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130150731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Macroscopic mushroom exploration in Leihitu Barat district west of Ambon Island 安汶岛西部雷伊图巴拉特地区宏观蘑菇勘探
Jurnal Agrosilvopasture-Tech Pub Date : 2023-05-04 DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.78
F. Fauzan, J. Taribuka, Jogeneis Patty
{"title":"Macroscopic mushroom exploration in Leihitu Barat district west of Ambon Island","authors":"F. Fauzan, J. Taribuka, Jogeneis Patty","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.78","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.78","url":null,"abstract":"Macroscopic mushrooms are mushrooms that have fruiting bodies. They live (heterotrophically). In addition, fungi are eukaryotic organisms, spores, do not have chlorophyll, and reproduce sexually and asexually. The aims of the research are (1) to find types of macroscopic fungi. (2) describe the dominant habitat types of the mushroom populations found. The research was carried out in West Leihitu District, namely the villages of Wakasihu and Larike from July to October 2022. The mushrooms were obtained by roaming methods on transect lines. Data collection included the habitat of the fungus, namely live wood, dead wood, soil, and leaf litter. Identification in the laboratory to determine the type of fungus. The data obtained were analyzed qualitatively and quantitatively. The results of the study obtained 16 species with 6 different species and 5 of the same species. In both villages, there are 8 species from the Basidiomycota division and 3 species from the Ascomycota division and consist of 8 families. The mushroom habitats found in both villages were: 7 species of dead wood, 3 species of soil, and 1 species of leaf litter. The frequency of the presence of the fungus is range between 7.8% to 10.2%.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"10 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128816290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Status of Elementary School Children in Coastal and Mountains Areas in Kian Darat District, Eastern Seram Regency 东Seram县Kian Darat地区沿海和山区小学生营养状况
Jurnal Agrosilvopasture-Tech Pub Date : 2023-05-04 DOI: 10.30598/j.agrosilvopasture-tech.2023.2.1.85
Muhamad A Buatan, E. Moniharapon, H. Tuhumury
{"title":"Nutritional Status of Elementary School Children in Coastal and Mountains Areas in Kian Darat District, Eastern Seram Regency","authors":"Muhamad A Buatan, E. Moniharapon, H. Tuhumury","doi":"10.30598/j.agrosilvopasture-tech.2023.2.1.85","DOIUrl":"https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.85","url":null,"abstract":"is study aims to determine the nutritional status of elementary school-aged children in coastal and mountainous areas in Kian Darat District, East Seram Regency. Samples in coastal villages are Kilga, Kian, Rumfakar, and Kilaba villages, while mountain villages are Rumoga and Rumbou villages. In each village, 5 children were selected as respondents. The respondent's characteristic data were analyzed descriptively. Determination of nutritional status based on BMI/U anthropometry and determination of nutritional status based on Minister of Health Regulation No. 2 of 2020, namely the Child Anthropometry Standard. Based on the results of the study, it can be concluded that the distribution of nutritional status of elementary school-aged children in coastal areas is as follows: Normal nutritional status is 50%, very thin 10%, lean 30%, and obese 10% while in mountainous areas are: Normal nutritional status as much as 80%, 10% thin and 10% very thin.","PeriodicalId":224103,"journal":{"name":"Jurnal Agrosilvopasture-Tech","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127205121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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