Anjoro: International Journal of Agriculture and Business最新文献

Institutional sustainability strategy of farmers in red onion farming 红洋葱种植农民的机构可持续性战略

Anjoro: International Journal of Agriculture and Business Pub Date : 2023-07-30 DOI: 10.31605/anjoro.v4i1.2415

Asriyanti Syarif, Rasdiana Mudatsir

{"title":"Institutional sustainability strategy of farmers in red onion farming","authors":"Asriyanti Syarif, Rasdiana Mudatsir","doi":"10.31605/anjoro.v4i1.2415","DOIUrl":"https://doi.org/10.31605/anjoro.v4i1.2415","url":null,"abstract":"Farmer participation will continue to be sustainable, so an institutional sustainability strategy is needed to develop agriculture as a support for the Indonesian economy. This study took informants from farmer groups and extension agents which were carried out purposively. Data collection was carried out by conducting in-depth interviews through the FGD (Focus Group Discussion) mechanism. Data analysis was carried out in a qualitative descriptive manner to answer the institutional goals of support and participation while the sustainability strategy was carried out by adopting a variant of Brinkerhoff's theory of sustainability strategy. Supporting institutions in red onion farming are farmer groups and extension workers who synergize with each other. Participation of group members: decision making and technological innovation by 40%, providing advice and input by 80% and utilizing local wisdom by 100%. The mechanical sustainability strategy follows group procedures based on SOPs and is active in the process. Adaptive strategy by providing knowledge about the impact of climate change. Interactive strategy by providing input on sustainable agriculture such as: the use of organic fertilizers. While the reactive strategy is carried out by using technology from innovation and the adoption process.","PeriodicalId":220873,"journal":{"name":"Anjoro: International Journal of Agriculture and Business","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139353727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Availability of phosphorus in Ultisols by applying compost and phosphate rock 通过施用堆肥和磷矿石提高超土壤中磷的利用率

Anjoro: International Journal of Agriculture and Business Pub Date : 2023-06-10 DOI: 10.31605/anjoro.v4i1.2278

Muhammad Jayadi, Rismaneswati Rismaneswati, Sharini Abd Majid

{"title":"Availability of phosphorus in Ultisols by applying compost and phosphate rock","authors":"Muhammad Jayadi, Rismaneswati Rismaneswati, Sharini Abd Majid","doi":"10.31605/anjoro.v4i1.2278","DOIUrl":"https://doi.org/10.31605/anjoro.v4i1.2278","url":null,"abstract":"Ultisols are the largest order in Indonesia among other acid soils, namely around 41,919 million ha, with the problem of insufficient P availability in soil for plant growth, requiring special treatment to increase available P in the soil. This study aims to examine the effect of compost and rock phosphate in increasing the availability of P in Ultisols. The research was conducted in April–May 2016 at the Laboratory of Chemistry and Soil Fertility, University of Hasanuddin, Makassar. The study used a randomized block design and was carried out by incubating straw compost, gamal leaves, cow dung and rock phosphate in Ultisol soil with a soil weight of 300 g. The research results show that 15th day of incubation showed the highest available P of 12.97 ppm with a pH of 5.15 in the KJ575%+KS525%+BF treatment, while on the 30th day of incubation the available P increased 17.45 ppm in the rock phosphate treatment with a pH of 5.58. The application of rock phosphate and SP36 reduced Al-P, Fe-P, and Ca-P, while the application of organic matter, in this case compost, did not reduce Al-P, Fe-P, and Ca-P.","PeriodicalId":220873,"journal":{"name":"Anjoro: International Journal of Agriculture and Business","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139370405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The saplings vegetation and environmental factors in Malempo Hamlet of Mallawa Resort, Bantimurung Bulusaraung National Park Bantimurung Bulusaraung国家公园Mallawa度假村Malempo村的树苗植被和环境因素

Anjoro: International Journal of Agriculture and Business Pub Date : 2021-11-04 DOI: 10.31605/anjoro.v2i2.1076

Dian Utami Zainuddin

{"title":"The saplings vegetation and environmental factors in Malempo Hamlet of Mallawa Resort, Bantimurung Bulusaraung National Park","authors":"Dian Utami Zainuddin","doi":"10.31605/anjoro.v2i2.1076","DOIUrl":"https://doi.org/10.31605/anjoro.v2i2.1076","url":null,"abstract":"This study aimed to determine the composition and structure of sapling vegetation and the relationship of environmental factors with the structure of the vegetation in Malempo Hamlet of Mallawa Resort, Bantimurung Bulusaraung National Park, Maros Regency, which is in three regions of direction, namely South, North, and West. Laying transects were conducted randomly in each regional direction with 5 replications. Each transect was 100 × 5 meters in size, for the tree saplings, in wich they were provided with 5 × 5 meters for 10 plots alternatingly placed. Data collection of vegetation was conducted in the plot by counting the number of each species of tree saplings and determine the canopy space-filling. The composition of sapling vegetation was found 39 species from 28 families. The species of sapling tree with the highest structure of sapling vegetation in the study area based on density, frequency, dominance, and IVI is Celtis philippensis, Ardisia elliptica, Leea indica, Saurauia nudiflora, and Phytocrene macrophylla and the lowest are Cordyline fruticosa, Caryota mitis, Calamus asperrimus, and Arenga pinnata. The canopy, altitude, soil percentage without vegetation, and slope declivity have a relationship with the structure of sapling vegetation.","PeriodicalId":220873,"journal":{"name":"Anjoro: International Journal of Agriculture and Business","volume":"187 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123428477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The comparison of productivity before and after cocoa national movement program (gernas) implemented in Mamasa Regency West Sulawesi 在西苏拉威西马马萨摄政实施可可国家运动计划(gernas)前后的生产力比较

Anjoro: International Journal of Agriculture and Business Pub Date : 2021-11-03 DOI: 10.31605/anjoro.v2i2.943

Arman Amran, Paulus, Warsidah

{"title":"The comparison of productivity before and after cocoa national movement program (gernas) implemented in Mamasa Regency West Sulawesi","authors":"Arman Amran, Paulus, Warsidah","doi":"10.31605/anjoro.v2i2.943","DOIUrl":"https://doi.org/10.31605/anjoro.v2i2.943","url":null,"abstract":"In early 1990, Indonesia entered as the third-largest exporter in the world after Ivory Coast and Ghana. The number of cocoa farmers is estimated to be 1.4 million households, generally on a small scale, with an area of about two hectares of cocoa. The very high increase in cocoa prices during the economic crisis in the late 1990s contributed significantly to the poverty alleviation of cocoa farming communities, especially those in rural areas. Almost 20 percent of the national cocoa production comes from West Sulawesi Province. The Cocoa National Movement Program (Gernas) in West Sulawesi is a locomotive for community-based development as a holistic, integrated program involving stakeholders to increase productivity and quality and encourage the growth of the cocoa trade and industry. The Central Government subsequently carried it out formed the National Movement for the Improvement of Cocoa Production and Quality. The research showed that there had been a significant increase in cocoa productivity in Mamasa Regency, West Sulawesi, between before the National Movement Program and after its implementation through rejuvenetion, rehabilitation, and intensification programs. Rehabilitation activities are higher than those of rejuvenation and intensification. Rejuvenation increased cocoa production from 342.68 kg.ha–1.year–1 in 2008 to 605.05 kg.ha–1.year–1. Rehabilitation increased cocoa productivity from 332.47 kg.ha–1.year–1 in 2008 to 720.98 kg.ha–1.year–1 and intensification increased cocoa productictivity from 328.27 kg.ha–1.year–1 in 2008 to 531.45 kg.ha–1.year–1 during the program implemented.","PeriodicalId":220873,"journal":{"name":"Anjoro: International Journal of Agriculture and Business","volume":"146 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114193637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Study of food waste of farmers' households in Klaten to support food security 克拉伦斯县农户食物浪费研究，支持粮食安全

Anjoro: International Journal of Agriculture and Business Pub Date : 2021-11-01 DOI: 10.31605/anjoro.v2i2.1166

Wahyu Adhi Saputro, Singgih Purnomo, U. Salamah

{"title":"Study of food waste of farmers' households in Klaten to support food security","authors":"Wahyu Adhi Saputro, Singgih Purnomo, U. Salamah","doi":"10.31605/anjoro.v2i2.1166","DOIUrl":"https://doi.org/10.31605/anjoro.v2i2.1166","url":null,"abstract":"Food waste is a global issue that has been around for a long time but is unconsciously becoming more serious. This is also experienced by Indonesia, which also contributes to donating food waste. Food waste can occur from upstream to downstream from production to consumption. Farmers as actors in food production are also not spared from food waste behavior. This study aims to determine what factors affect food waste for farmer households in Klaten Regency. In addition, it provides ways of handling non-consumable food and strategic recommendations for the government in responding to the phenomenon of food waste to support food security. The method used in this research is descriptive-analytical. The number of samples used was 30 farmers in Klaten Regency. The selection of Klaten as the research location was determined purposively because this location is the largest rice-producing area in Central Java. The data analysis method used in this research is multiple regression. The results showed that two variables affect food waste: the level of education and the number of family members. The significance value of the two variables is 0.0000, so that the value is less than the alpha value of 0.05. Inadvertently, some households have processed the leftover food, such as making it as organic fertilizer. In addition, several households provide leftover food to livestock. The strategic step that the government must take in tackling this food waste problem is to conduct a massive campaign and, if necessary, implement it in the education system so that people are more aware of food waste.","PeriodicalId":220873,"journal":{"name":"Anjoro: International Journal of Agriculture and Business","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114180624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

The growth rate of hydroponic lettuce at various nutrient compositions from liquid synthetic, solid synthetic, and liquid organic fertilizers 液体合成肥料、固体合成肥料和液体有机肥不同营养成分下水培莴苣的生长速率

Anjoro: International Journal of Agriculture and Business Pub Date : 2021-10-31 DOI: 10.31605/anjoro.v2i2.993

N. Khodijah, R. Santi, R. Kusmiadi, E. Asriani

{"title":"The growth rate of hydroponic lettuce at various nutrient compositions from liquid synthetic, solid synthetic, and liquid organic fertilizers","authors":"N. Khodijah, R. Santi, R. Kusmiadi, E. Asriani","doi":"10.31605/anjoro.v2i2.993","DOIUrl":"https://doi.org/10.31605/anjoro.v2i2.993","url":null,"abstract":"The hydroponic system of lettuce cultivation has become popular in the new normal era after the Covid 19 pandemic. So that the efficiency of input and the ease of supplying nutrients in hydroponic farming deserves to be a concern. Hydroponics commonly uses synthetic fertilizers that are completely available and sold commercially. Efforts are needed to make media choices by utilizing easier and cheaper resources, among others by making various alternative nutrient source compositions from widely available, cheap, and commonly used synthetic fertilizers such as NPK and Gandasil. Another option that also needs to be tested for the efficiency of its utilization is the use of liquid organic fertilizers from chicken feather waste. Calculation of the growth rate of lettuce grown on various nutrient compositions of liquid organic and synthetic fertilizers was carried out. The types of fertilizer composition tested were P1= AB-mix (control) 50 ml in 10 liters of water, P2= NPK 10 g + Gandasil 5 g in 10 liters of water, P3= AB-mix 25 ml + 5 g NPK + 2.5 g Gandasil in 10 liters of water, P4= AB-mix 25 ml + 400 ml chicken feather LOF in 10 liters of water, and P5= 5 g NPK + 2.5 g Gandasil + 400 ml chicken feather LOF in 10 liters of water. The results showed that the highest growth rate of lettuce was obtained in the P4 composition, with the best results for Net assimilation rate (NAR), total wet biomass production per plant, ratio of wet weight of shoot: wet weight roots, relative plant height growth rate, relative leaf number growth rate, and relative plant growth rate.","PeriodicalId":220873,"journal":{"name":"Anjoro: International Journal of Agriculture and Business","volume":"114 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117207818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of maltodextrin concentration and drying temperature on the characteristics of watermelon (Citrullus vulgaris S.) albedo instant drink enriched with telang flower (Clitorea ternatea) extract 麦芽糖糊精浓度和干燥温度对富特朗花提取物西瓜反照速溶饮料特性的影响

Anjoro: International Journal of Agriculture and Business Pub Date : 2021-10-31 DOI: 10.31605/anjoro.v2i2.1058

Ulya Sarofa Prabowo, Poppy Saraswati

{"title":"Effect of maltodextrin concentration and drying temperature on the characteristics of watermelon (Citrullus vulgaris S.) albedo instant drink enriched with telang flower (Clitorea ternatea) extract","authors":"Ulya Sarofa Prabowo, Poppy Saraswati","doi":"10.31605/anjoro.v2i2.1058","DOIUrl":"https://doi.org/10.31605/anjoro.v2i2.1058","url":null,"abstract":"Watermelon albedo is a food waste that still contains nutrients. The presence of nutritional compounds such as vitamins, minerals, citrulline and antioxidant components cause watermelon albedo potential processed into instant drinks. The addition of telang flower extract in watermelon albedo instant drinks aims to provide an attractive color of the drink, and telang flowers contain high antioxidant compounds. This study aims to determine the effects of maltodextrin concentration and drying temperature on the characteristics of instant drinks made from mixed watermelon albedo and telang flower extract and got the best treatment. This study used a Complete Randomized Design factorial pattern of 2 factors namely the concentration of maltodextrin (10%, 15%, 20%) and drying temperature (40 °C, 50 °C, 60 °C). The obtained data were tested using ANOVA and DMRT advanced tests. The results showed that the best treatment was on the concentration of maltodextrin 20% and drying temperature of 40 °C which produced instant drinks with a moisture content of 3.90%, ash content 0.83%, yield 17.69%, solubility 99.58%, vitamin C 2.89 mg.100g–1, antioxidant activity 30.76%, and organoleptic test of taste 4.15 (like-really like), color 3.65 (rather like-like) and aroma 3.55 (rather like-like).","PeriodicalId":220873,"journal":{"name":"Anjoro: International Journal of Agriculture and Business","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128921253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effect of commercial liquid smoke immersion on tofu storage period 商品液烟浸泡对豆腐贮存期的影响

Anjoro: International Journal of Agriculture and Business Pub Date : 2021-06-11 DOI: 10.31605/anjoro.v2i1.971

Muhammad Sudirman Akilie, D. Xyzquolyna, Muh. Rifki Gobel

引用次数: 1

The The effect of adoption of frequent harvesting, pruning, sanitation and fertilization on increasing cocoa production (case study: Tapango District, Polewali Mandar Regency) 采用频繁采收、修剪、卫生和施肥对提高可可产量的影响(案例研究:Polewali Mandar reggency Tapango区)

Anjoro: International Journal of Agriculture and Business Pub Date : 2021-06-10 DOI: 10.31605/anjoro.v2i1.974

Rahma Khaeratih, I. Karim, Nurlaela

{"title":"The The effect of adoption of frequent harvesting, pruning, sanitation and fertilization on increasing cocoa production (case study: Tapango District, Polewali Mandar Regency)","authors":"Rahma Khaeratih, I. Karim, Nurlaela","doi":"10.31605/anjoro.v2i1.974","DOIUrl":"https://doi.org/10.31605/anjoro.v2i1.974","url":null,"abstract":"The lack of consistency of farmers in implementing good agriculture practice has led to the adoption of innovations o frequent Harvesting, Pruning, Sanitation and Fertilization are important to maintain the quality of the cocoa beans produced. This research was carried out in one of the cocoa centers in West Sulawesi, namely in the Village of Tapango, Polewali Mandar Regency with the aim of knowing the effect of the adoption of frequent harvesting, pruning, sanitation and fertilization on increasing cocoa production. This type of research is descriptive quantitative in which the determination of the sample is carried out by the Slovin method in order to obtain 65 cocoa farmers who apply the adoption of Frequent Harvesting, Pruning, Sanitation and Fertilization. The data analysis used in this research is simple regression analysis and the coefficient of determination. The results of the data analysis showed that the innovation adoption of Frequent Harvesting, Pruning, Sanitation and Fertilization to the increase in cocoa production was very influential with a percentage level or determination coefficient (R2) of 96.8 percent. In addition, the results of the study also showed that through the adoption of innovation, the production of cocoa plants increased by 3.17 tons per hectare. Therefore, it is hoped that the implementation of the innovation adoption of Frequent Harvesting, Pruning, Sanitation and Fertilization to be continued to implement by cocoa farmers in a sustainable manner in Polewali Mandar.","PeriodicalId":220873,"journal":{"name":"Anjoro: International Journal of Agriculture and Business","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128368436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The The effect of purchase price of oil palm fresh fruit bunches (FFB) on fertilization frequency (case study: Mamuju Regency, West Sulawesi) 油棕鲜果串收购价格对施肥频率的影响(以西苏拉威西马木朱县为例)

Anjoro: International Journal of Agriculture and Business Pub Date : 2021-06-09 DOI: 10.31605/anjoro.v2i1.1023

Siti Hajrah, Makmur, F. Damrah, I. Karim

引用次数: 1