Anjoro: International Journal of Agriculture and Business最新文献_第2页

Increasing flour whiteness index on Amorphophallus paeoniifolius (Dennst.) Nicolson flour production by sodium metabisulfite 提高芍药魔芋(Amorphophallus paeoniiolius)面粉白度指数焦亚硫酸钠生产尼科尔森面粉

Anjoro: International Journal of Agriculture and Business Pub Date : 2021-06-03 DOI: 10.31605/anjoro.v2i1.929

Supriyanto Muhammad, I. Syah, D. Xyzquolyna

引用次数: 2

Pakchoy farming income based on passive and active hydroponic methods 基于被动水培法和主动水培法的白菜种植收入

Anjoro: International Journal of Agriculture and Business Pub Date : 2021-06-03 DOI: 10.31605/anjoro.v2i1.968

S. Wiyono, Nida Fathi Permadi, E. Djuwendah, L. Trimo, D. Rochdiani, E. Wulandari

引用次数: 0

The effect of temperature and drying time on rujak cingur spices powder properties and its change during storage 温度和干燥时间对枸杞香辛料粉体性能的影响及其贮藏过程中的变化

Anjoro: International Journal of Agriculture and Business Pub Date : 2020-12-30 DOI: 10.31605/anjoro.v1i2.778

Ulya Sarofa Prabowo, S. Winarti, Bagus Sp

{"title":"The effect of temperature and drying time on rujak cingur spices powder properties and its change during storage","authors":"Ulya Sarofa Prabowo, S. Winarti, Bagus Sp","doi":"10.31605/anjoro.v1i2.778","DOIUrl":"https://doi.org/10.31605/anjoro.v1i2.778","url":null,"abstract":"Rujak cingur is an Indonesian traditional food that is very potential to be developed. The time required to serve one serving of Rujak cingur is from 10 to 15 minutes. Mostly used to make spices. Spices also cannot be stored for a relatively long period of time. So, it takes an alternative to shorten the presentation time and prolong the shelf life by making powder spice. This study aims to determine the best combination of treatment based on temperature and drying time so as to produce the best quality Rujak cingur spices powder and to know the change of the product's properties during storage at the best treatment. This study used Completely Randomized Design (RAL) with 2 factors, such as drying temperature (60 ˚C, 70 ˚C, and 80 ˚C) and drying time (10 hours, 12 hours, and 14 hours). The best results were stored for a month and analyzed the water content, aw, peroxide number, and total mold every six days. The best treatment result based on physical, chemical parameters was obtained from Rujak cingur spices powder at 70 ˚C temperature with 14 hours drying time treatment, obtained value of yield 72.04 percent, moisture content 3.65 percent, ash content 4.76 percent, lipid content 15.15 percent, 75.44 percent solubility and 85.58 percent rehydration power. The result of storage was increase in moisture content 11.14 percent, increase of water activity equal to 1.78 percent, increase in peroxide number 8.94 percent, and total mold increased up to 40 colonies.g–1 on the 30th day.","PeriodicalId":220873,"journal":{"name":"Anjoro: International Journal of Agriculture and Business","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132521301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency 西米(Metroxylon sp.)作为主食在支持北卢武县Masamba区Baloli村家庭和社区粮食安全中的作用

Anjoro: International Journal of Agriculture and Business Pub Date : 2020-12-30 DOI: 10.31605/anjoro.v1i2.885

Dwi Ahrisa Putri, R. A. Nadja, D. Salman

{"title":"The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency","authors":"Dwi Ahrisa Putri, R. A. Nadja, D. Salman","doi":"10.31605/anjoro.v1i2.885","DOIUrl":"https://doi.org/10.31605/anjoro.v1i2.885","url":null,"abstract":"Sago is one of an endemic plant in Indonesia which produce starch as staple food in several area in Indonesia like Papua, Maluku, North Sulawesi, South Sulawesi, Southeast Sulawesi, Mentawai and West Sumatera. Sago has taken important role as one of carbohydrate source in Indonesia. This study aimed to know the role of sago in social or cultural, economic aspects and as a staple food in the level of household and community in Baloli Village, Masamba District, North Luwu Regency. The method used was survey method which was done by observation and interviews using questionnaires. The analysis used in this study was the analysis of the role of sago and food security and food consumption. The role of sago in terms of social or cultural aspects by qualitative and descriptive analysis of the economic analysis of sago farmers' income. The research proved that the role of social or cultural sago is viewed as a traditional crop that is consumed hereditary, there’s also some tradition and customs which maintain the value of life which is known as local wisdom, that’s reflected by the behavior in the society of Baloli Village particularly in sago cultivation and other plant parts such as leaves can also be utilized to craft into roofs and leftovers of the bark is used as fire wood and the pulp is used for animal feed. From the economic aspect, the biggest income of farmers who have their own sago palms and process them to sago starch despite the limited amount and it has not been able to support food security for household and community.","PeriodicalId":220873,"journal":{"name":"Anjoro: International Journal of Agriculture and Business","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114913921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Characteristics of qualitative and quantitative properties of chicken village in the Sub-District Lasusua, North Kolaka District 北科拉卡区拉苏苏阿街道鸡村的定性和定量特征

Anjoro: International Journal of Agriculture and Business Pub Date : 2020-12-30 DOI: 10.31605/anjoro.v1i2.766

L. Nafiu, Musram Abadi, Inra Wati

引用次数: 1

Contribution of oil palm (Elaeis guineensis J.) plantations to farmers' income in West Sulawesi 西苏拉威西岛油棕(Elaeis guineensis J.)种植园对农民收入的贡献

Anjoro: International Journal of Agriculture and Business Pub Date : 2020-12-30 DOI: 10.31605/anjoro.v1i2.892

Niluh Sari Astuti, Makmur, I. Karim, Nurlaela, M. Abdullah, Dahniar

引用次数: 3

Identification of rice characteristics and quality in Sidenreng Rappang Regency 司登仁拉邦县稻米特性及品质鉴定

Anjoro: International Journal of Agriculture and Business Pub Date : 2020-12-30 DOI: 10.31605/anjoro.v1i2.838

Salfiana Husain, Rukmelia, Andi Nurwidah, Syahmidarni Al Islamiyah, Indrastuti

引用次数: 0

The empowered village community development model South Konawe Regency coastal region (study of the underdeveloped village of the coastal region of South Konawe Regency) 南科纳威县沿海地区赋权乡村社区发展模式(南科纳威县沿海地区欠发达村庄研究)

Anjoro: International Journal of Agriculture and Business Pub Date : 2020-12-30 DOI: 10.31605/anjoro.v1i2.764

L. K. Arif, Y. Taufik, Musram Abadi

{"title":"The empowered village community development model South Konawe Regency coastal region (study of the underdeveloped village of the coastal region of South Konawe Regency)","authors":"L. K. Arif, Y. Taufik, Musram Abadi","doi":"10.31605/anjoro.v1i2.764","DOIUrl":"https://doi.org/10.31605/anjoro.v1i2.764","url":null,"abstract":"Communities who lack the power and ability to manage existing resources are very vulnerable to poverty and find it challenging to achieve a better quality of life. The purpose of this study was to formulate a model of community empowerment in underdeveloped villages in the coastal area of South Konawe Regency. The empowerment model of rural communities in coastal regions is designed by strengthening through the institutional system that must be played by the economic institutions in the village. The town is empowered to have alternative expertise so that financial resources are not focused on just one activity. The important thing that needs to be done is that empowerment activities for disadvantaged rural communities in coastal areas require collective action based on participatory, self-supporting, partnership, and sustainability approaches. The following needs to be supported by policies on the construction of rural environmental facilities and infrastructure, provision and strengthening of social and economic institutions in the village, improvement of human resource competencies, namely technical and managerial skills.","PeriodicalId":220873,"journal":{"name":"Anjoro: International Journal of Agriculture and Business","volume":"82 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133881414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0