Jurnal Litbang Provinsi Jawa Tengah最新文献_第9页

ANALISIS INSTRUMEN KEBIJAKAN FISKAL TERHADAP PERTUMBUHAN EKONOMI DI 35 KABUPATEN / KOTA PROVINSI JAWA TENGAH TAHUN 2013 – 2017

Jurnal Litbang Provinsi Jawa Tengah Pub Date : 2019-06-28 DOI: 10.36762/jurnaljateng.v17i1.782

Fitri Bahari, N. Sbm

{"title":"ANALISIS INSTRUMEN KEBIJAKAN FISKAL TERHADAP PERTUMBUHAN EKONOMI DI 35 KABUPATEN / KOTA PROVINSI JAWA TENGAH TAHUN 2013 – 2017","authors":"Fitri Bahari, N. Sbm","doi":"10.36762/jurnaljateng.v17i1.782","DOIUrl":"https://doi.org/10.36762/jurnaljateng.v17i1.782","url":null,"abstract":"Penelitian ini bertujuan untuk menganalisis pengaruh pajak, belanja pegawai, belanja barang dan jasa, belanja tidak langsung terhadap pertumbuhan ekonomi di 35 Kabupaten/ Kota Provinsi Jawa Tengah pada tahun 2013-2017, sebagai akibat pengambilan kebijakan fiskal. Data yang digunakan dalam penelitian ini adalah data panel (data time series selama lima tahun dari 2013-2017, dan data cross-section sebanyak 35 data yang mewakili Kabupaten/ Kota Di Provinsi Jawa Tengah). Metode analisis penelitian ini mengunakan regresi data panel fixed effect model. Analisis regresi data panel digunakan untuk mengetahui pengaruh variabel-variabel independen terhadap pertumbuhan ekonomi. Hasil estimasi dalam penelitian ini menunjukan bahwa variabel belanja tidak langsung berpengaruh positif dan signifikan terhadap pertumbuhan ekonomi, variabel pajak, belanja pegawai berpengaruh negatif dan signifikan terhadap pertumbuhan, sedangkan variabel belanja barang dan jasa tidak berpengaruh terhadap pertumbuhan ekonomi. Dapat disimpulkan bahwa variabel belanja lagsung, pajak, dan belanja pegawai memiliki pengaruh terhadap pertumbuhan ekonomi sebagai dampak pengambilan kebijakan fiskal. Namun variabel belanja barang dan jasa tidak memiliki pengaruh terhadap pertumbuhan ekonomi di Kabupaten/ Kota Provinsi Jawa Tengah. Berdasarkan hasil penelitian diperlukan efektifitas alokasi anggaran belanja maupun penerimaan pemerintah, agar lebih dapat merespon kebijakan fiskal regional yang diambil pemerintah.","PeriodicalId":220402,"journal":{"name":"Jurnal Litbang Provinsi Jawa Tengah","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131014405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PENGARUH LAMA PENGUKUSAN DAN PENAMBAHAN LEVEL KADAR AIR YANG BERBEDA TERHADAP UJI PROKSIMAT DAN KECERNAAN PADA BUNGKIL KEDELAI, GAPLEK DAN POLLARD 大豆-豆瓣、牛皮纸和波拉德-豆瓣的长期渗漏和加水水平的不同影响

Jurnal Litbang Provinsi Jawa Tengah Pub Date : 2019-06-28 DOI: 10.36762/litbangjateng.v17i1.774

Siti Saroh, B. Sulistiyanto, M. Christiyanto, C. S. Utama

引用次数: 0

PENGARUH LAMA PEMANASAN DAN KADAR AIR YANG BERBEDA TERHADAP NILAI GLUKOSA DAN TOTAL KARBOHIDRAT PADA POLLARD 变暖的长期影响和水水平对波拉德的葡萄糖和总碳水化合物的影响是不同的

Jurnal Litbang Provinsi Jawa Tengah Pub Date : 2019-06-28 DOI: 10.36762/litbangjateng.v17i1.773

Ikhsan I. Akbar, M. Christiyanto, C. S. Utama

引用次数: 1

ANALISIS KELAYAKAN USAHA BUDIDAYA CAPSICUM Sp. RAMAH LINGKUNGAN DI KABUPATEN TEMANGGUNG CAPSICUM Sp社区环境可持续发展企业的可行性分析

Jurnal Litbang Provinsi Jawa Tengah Pub Date : 2018-12-01 DOI: 10.36762/litbangjateng.v16i2.762

F. Lestari, R. Nurlaily, Vina Eka Aristya

{"title":"ANALISIS KELAYAKAN USAHA BUDIDAYA CAPSICUM Sp. RAMAH LINGKUNGAN DI KABUPATEN TEMANGGUNG","authors":"F. Lestari, R. Nurlaily, Vina Eka Aristya","doi":"10.36762/litbangjateng.v16i2.762","DOIUrl":"https://doi.org/10.36762/litbangjateng.v16i2.762","url":null,"abstract":"Chili (Capsicum sp.) is one of the national strategic vegetable commodities because it has a special position in the community as a food / seasoning material consumed at any time, and because of the turmoil of the chili prices it causes can affect inflation. The research was carried out for 5 (five) months from April to 2017 on the demonstration plot in Campursari Village, Ngadirejo District, Temanggung Regency. The purposes of this study are: (i). Identify and explain the cost of production in the cultivation of environmental friendly cayenne pepper; (ii). Identify and explain the acceptance of cayenne pepper cultivation farm environmental friendly; and (iii). Identify and explain the feasibility of cultivation of cayenne pepper farming is environmental friendly. The results showed that: (i). Lower recommendation technology production costs 11.18% of farmers' methods; (ii). Recommendation farming technology acceptance is 16.61% higher than the farmers' method; (iii). Farming feasible recommendations to be implemented in an environmental friendly cultivation of cayenne pepper that is to be shown that the R / C and B / C ratio is greater than the technology on the way farmers are respectively 2.42> 2.05 and 1.42> 1.05.","PeriodicalId":220402,"journal":{"name":"Jurnal Litbang Provinsi Jawa Tengah","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127283879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH PEMBERIAN Bacillus aryabhattai TERHADAP PENINGKATAN POPULASI BAKTERI PENAMBAT N SIMBIOTIK DAN PENINGKATAN PRODUKSI TANAMAN BAWANG DAUN 杆菌对共生菌数量的增加和葱产量的增加的影响

Jurnal Litbang Provinsi Jawa Tengah Pub Date : 2018-12-01 DOI: 10.36762/litbangjateng.v16i2.767

S. Wahyuni, Paradifan Paradifan, A. Kurnia, I. Indratin

{"title":"PENGARUH PEMBERIAN Bacillus aryabhattai TERHADAP PENINGKATAN POPULASI BAKTERI PENAMBAT N SIMBIOTIK DAN PENINGKATAN PRODUKSI TANAMAN BAWANG DAUN","authors":"S. Wahyuni, Paradifan Paradifan, A. Kurnia, I. Indratin","doi":"10.36762/litbangjateng.v16i2.767","DOIUrl":"https://doi.org/10.36762/litbangjateng.v16i2.767","url":null,"abstract":"Green onion is one of the vegetable commodities that have high economic value and high preferable by the community. Green onion has been exported to the other countries. To increase production it is necessary to use technology to fulfill market demand. The One of technology is adding bacteria in the cultivation of the plant. Bacillus aryabhattai is a bacterium that rapidly colonizes the roots of host plants, promotes plant growth, increases the availability of good nutrition, and has antagonistic effects on plant pathogens. The aim of this research is to know the effect of Bacillus aryabhattai in increasing the population of symbiotic N-stimulating bacteria and to increase crop production. The research was carried out at screen house and laboratory of Agricultural Environment Research Center. The soil was andosol soil from Kaliangkrik Subdistrict of Magelang district. The study was conducted from December 2016 to March 2017. The study design was a randomized block design with 4 treatments and 6 replications. The treatments include control (D1), Bacillus aryabhattai (D2), POC (D3), Trichoderma (D4). The results showed that D2 treatment had a high bacterial population and positively affected plant height, root length, root weight and leaf production. The conclusion of Bacillus aryabhattai giving great influence in multiplying the population of symbiotic N binding bacteria, thus increasing the production of green onion.","PeriodicalId":220402,"journal":{"name":"Jurnal Litbang Provinsi Jawa Tengah","volume":"66 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126391890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

PENGEMBANGAN TANAMAN RAMI (Boehmeria nivea L. Gaud) DAN PEMANFAATAN LIMBAH DAUN RAMI UNTUK PENGGEMUKKAN DOMBA WONOSOBO 亚麻(Boehmeria娅L . Gaud)开发和利用亚麻PENGGEMUKKAN羊的沃诺索布叶废物

Jurnal Litbang Provinsi Jawa Tengah Pub Date : 2018-12-01 DOI: 10.36762/litbangjateng.v16i2.766

Muryanto Muryanto, Pita Sudrajad, Amrih Prasetyo

{"title":"PENGEMBANGAN TANAMAN RAMI (Boehmeria nivea L. Gaud) DAN PEMANFAATAN LIMBAH DAUN RAMI UNTUK PENGGEMUKKAN DOMBA WONOSOBO","authors":"Muryanto Muryanto, Pita Sudrajad, Amrih Prasetyo","doi":"10.36762/litbangjateng.v16i2.766","DOIUrl":"https://doi.org/10.36762/litbangjateng.v16i2.766","url":null,"abstract":"The aim of the study was to determine the development of ramie plants (Boehmeria nivea L. Gaud) and the effect of using ramie leaves on feed on the body weight gain of Wonosobo Sheep (Dombos). Research on the development of ramie plants using survey methods in the area of ramie plant development in Wonosobo Regency. While the research on the use of ramie leaves for fattening was carried out in Butuh Village, Kalikajar District, Wonosobo Regency in 2018. 21 male Dombos were divided into 3 feed treatments with forage proportions of 70%, 50% and 30 ramie leaves respectively. %. The results showed that currently ramie plants were being developed in Wonosobo Regency by CV. Ramindo Berkah Persada Sejahtera in Gandok Village, Kalikajar District, Wonosobo Regency, Central Java. Until now the area of the crop has reached 13 ha. Of this area will produce ramie leaves 195,000 kg / year. If one sheep needs 4 kg of ramie / tail / day leaves, then the potential capacity of sheep is 135 heads / year, if the given one is 50% then the Jurnal Litbang Provinsi Jawa Tengah, Volume 16 202 Nomor 2 – Desember 2018potential capacity is 270 heads / year and if it is reduced again to 25% of ramie leaves then the potential capacity 440 heads / year. The use of ramie leaves as a feed for Wonosobo Sheep fattening can be given as much as 30% in fresh form.","PeriodicalId":220402,"journal":{"name":"Jurnal Litbang Provinsi Jawa Tengah","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130385216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

POTENSI PERTUMBUHAN PURWOCENG DENGAN TEKNIK IRIGASI TETES, NUTRIENT FILM TECHNIQUE (NFT) DAN PENANAMAN DI LAHAN TERBUKA 灌肠技术、营养膜技术和露天种植的潜力

Jurnal Litbang Provinsi Jawa Tengah Pub Date : 2018-12-01 DOI: 10.36762/litbangjateng.v16i2.763

E. Sumarni, Loekas Soesanto, Noor Farid, H. N. Baroroh

{"title":"POTENSI PERTUMBUHAN PURWOCENG DENGAN TEKNIK IRIGASI TETES, NUTRIENT FILM TECHNIQUE (NFT) DAN PENANAMAN DI LAHAN TERBUKA","authors":"E. Sumarni, Loekas Soesanto, Noor Farid, H. N. Baroroh","doi":"10.36762/litbangjateng.v16i2.763","DOIUrl":"https://doi.org/10.36762/litbangjateng.v16i2.763","url":null,"abstract":"The low yield and quality of purwoceng on conventional planting in open land can be overcome by the application of hydroponic technology in the greenhouse. Hydroponic technology in greenhouses allows controlled control of plants, more planned harvests and reduces pests and diseases. The results of a hydroponic purwoceng production study using drip and NFT irrigation techniques have been carried out separately. The results of the purwoceng production study using the hydroponic nutrient film technique (NFT) show that purwoceng is sensitive to circulating water. Withered purwoceng plants in the NFT system reach 40%. further studies are needed on the hydroponic technique of drip irrigation, NFT and in open land on the growth and development of purwoceng plants. The purpose of the research was to get the effect of drip irrigation, NFT and open land on the growth of plant height and the number of branches of purwoceng plants in the dry season. Experiment using a completely randomized design (CRD) with 3 replications. The micro-climate inside and outside the greenhouse observed includes air temperature and air humidity. Growth data were analyzed by F test and continued with DMRT test at 5% level. The growth variables observed included plant height and number of branches. Purwoceng production using drip irrigation systems, NFT systems and open land has different effects on purwoceng growth. Drip irrigation in the greenhouse produces the highest plant height and number of branches compared to the NFT technique and in open land. Purwoceng planting with drip irrigation shows the highest yield, which is 14 branches. The number of branches of purwoceng plants in open land reaches an average of 6.9. The NFT technique produces the lowest (3,9 branches).","PeriodicalId":220402,"journal":{"name":"Jurnal Litbang Provinsi Jawa Tengah","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123546321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ORGANOLEPTIK CEREAL DARI TEPUNG BERAS MERAH (Oryza nivara Linn.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris Linn.)

Jurnal Litbang Provinsi Jawa Tengah Pub Date : 2018-12-01 DOI: 10.36762/litbangjateng.v16i2.758

Sri Budi Wahjuningsih, Annisa Rizka Septiani, Haslina Haslina

{"title":"ORGANOLEPTIK CEREAL DARI TEPUNG BERAS MERAH (Oryza nivara Linn.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris Linn.)","authors":"Sri Budi Wahjuningsih, Annisa Rizka Septiani, Haslina Haslina","doi":"10.36762/litbangjateng.v16i2.758","DOIUrl":"https://doi.org/10.36762/litbangjateng.v16i2.758","url":null,"abstract":"This study aims to determine the chemical, physical, and organolpetic analysis of cereals made from red rice flour and red bean flour. The experimental design in this study used a completely randomized design of one factor, namely the formulation of red rice flour and red bean flour as much as 4 formulas of red rice flour: red bean flour (A = 295: 5, B = 290: 10, C = 285: 15, D = 280: 20), 4 repetitions. The results showed that the best formulations of cereals in red rice flour and red bean flour were chemically, physically and organoleptically formulated as many as 280g and 20g (Formula D), with soluble fiber content 0.8550% and insoluble fiber 0.5400%, and antioxidant activity 15.76%. The others chemical composition of the resulted products was water content 3.49%, fat content 3.03%, protein content 11.64%, starch content 10.26%. This product had a rehydration time for 830 seconds when it started to be wetted by milk and 1192 seconds when all the parts were submerged in the media. Product water absorption was 2.9%. The overall organoleptic parameters showed a score of 4.64 (really like).","PeriodicalId":220402,"journal":{"name":"Jurnal Litbang Provinsi Jawa Tengah","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130975434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PENGARUH LAMA PENYIMPANAN TEPUNG IKAN RUCAH YANG DIBERI EKSTRAK DAUN KERSEN (MUNTINGIA CALABURA L.) DALAM KEMASAN PLASTIK TERHADAP KUALITAS FISIK ORGANOLEPTIK 一种用白垩叶提取物填充的鱼粉的长期影响。塑料包装，具有有机性能

Jurnal Litbang Provinsi Jawa Tengah Pub Date : 2018-12-01 DOI: 10.36762/LITBANGJATENG.V16I2.760

Endah Purnamasari, R. I. Pujaningsih, S. Mukodiningsih

{"title":"PENGARUH LAMA PENYIMPANAN TEPUNG IKAN RUCAH YANG DIBERI EKSTRAK DAUN KERSEN (MUNTINGIA CALABURA L.) DALAM KEMASAN PLASTIK TERHADAP KUALITAS FISIK ORGANOLEPTIK","authors":"Endah Purnamasari, R. I. Pujaningsih, S. Mukodiningsih","doi":"10.36762/LITBANGJATENG.V16I2.760","DOIUrl":"https://doi.org/10.36762/LITBANGJATENG.V16I2.760","url":null,"abstract":"This study aims to determine and evaluate effect of adding cherry leaf extract to preserving fish meal to the physical quality of organoleptics during storage. Extracting of leaf extract by extracting using socletation method. Fishmeal was treated with A0 (without extract) and A1 (with cherry leaf extract in ratio of 1: 10 extract (v / w) to the extract concentration of 50%, packed with polyethylene plastic packaging and stored at storage time T0 (0 storage time), T1 (2nd storage time) and T2 (4th storage time). Design used completely randomized design 2 x 3 factorial pattern with 5 replications. Parameters observed were organoleptic test (texture, color, flavour and fungal contamination). The results provided there were significantly different (P<0.05) of the treatments on color and fungal contamination, but not significantly different (P> 0.05) on texture and flavour.Cherry leaf extract was possible to maintain the organoleptics physical quality from aspects of color, texture and flavourand also able to suppress fungal growth in fish meal which was packed with polyethylene plastic packaging.","PeriodicalId":220402,"journal":{"name":"Jurnal Litbang Provinsi Jawa Tengah","volume":"369 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125192803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PERKEMBANGAN MIKROBIA USUS AYAM BROILER YANG DIBERI PAKAN STEPDOWN PROTEIN DENGAN PENAMBAHAN ASAM SITRAT SEBAGAI ACIDIFIER

Jurnal Litbang Provinsi Jawa Tengah Pub Date : 2018-12-01 DOI: 10.36762/litbangjateng.v16i2.765

Shokhirul Imam, L. D. Mahfudz, N. Suthama

{"title":"PERKEMBANGAN MIKROBIA USUS AYAM BROILER YANG DIBERI PAKAN STEPDOWN PROTEIN DENGAN PENAMBAHAN ASAM SITRAT SEBAGAI ACIDIFIER","authors":"Shokhirul Imam, L. D. Mahfudz, N. Suthama","doi":"10.36762/litbangjateng.v16i2.765","DOIUrl":"https://doi.org/10.36762/litbangjateng.v16i2.765","url":null,"abstract":"The aim of the this study was to evaluate the effectiveness of the addition of citric acid (CA) as acidifiers in dietary protein stepdown of starter and finisher periods of broiler on the development of lactic acid bacteria (LAB) and Escherichia coli (E. coli). Dietary treatment was initiated when the broiler was 8-day-old with initial body weight of 186.23 ±0.68 g. Feed was composed of corn, rice bran, fish meal, soybean meal, vegetable oil, CaCO3, citric acid (CA), both synthetic citric acid (SCA) and lime citric acid (LCA). Protein and metabolizable energy contents of stater feed was 21.4% and 2856.9 kcal/kg, respectively for normal level, and 19.2% and 2884.1 kcal/kg, recpectively for protein stepdown. Protein and metabolizable energy contents of finisher normal feed was similar to those of dietary protein stepdown for starter, while those of dietary protein stepdown of finisher feed was 17.3% and 2882.1 kcal/kg, respectively. A total of 168 birds of broiler were allocated into 7 treatments and 4 replicates (birds each) based on a completely randomized design arrangement.Dietary treatments applied were T0 (normal without stepdown and CA), T1 (stepdown without CA), T2 (stepdown + 0.8% LCA), T3 (stepdown + 0.4% SCA), T4 (stepdown + 0.8% SCA), T5 (stepdown + 1.2% SCA) and T6 (stepdown + 1.6% SCA). Parameters observed were potential hydrogen (pH) of digesta, and populations of LAB and E. coli. The results showed that feeding protein stepdown with the addition of CA as acidifiers significantly (p<0.05) decreased pH and the amount of E. coli and increased the number of LAB. In conclusion, SCA addition at the level of 0.8% as acidifiers in dietary protein stepdown effectively decreases pH and the amount of E. coli and,on the other hand, increases the population of LAB.","PeriodicalId":220402,"journal":{"name":"Jurnal Litbang Provinsi Jawa Tengah","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122564599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1