ANALISIS KELAYAKAN USAHA BUDIDAYA CAPSICUM Sp. RAMAH LINGKUNGAN DI KABUPATEN TEMANGGUNG

Abstract

Chili (Capsicum sp.) is one of the national strategic vegetable commodities because it has a special position in the community as a food / seasoning material consumed at any time, and because of the turmoil of the chili prices it causes can affect inflation. The research was carried out for 5 (five) months from April to 2017 on the demonstration plot in Campursari Village, Ngadirejo District, Temanggung Regency. The purposes of this study are: (i). Identify and explain the cost of production in the cultivation of environmental friendly cayenne pepper; (ii). Identify and explain the acceptance of cayenne pepper cultivation farm environmental friendly; and (iii). Identify and explain the feasibility of cultivation of cayenne pepper farming is environmental friendly. The results showed that: (i). Lower recommendation technology production costs 11.18% of farmers' methods; (ii). Recommendation farming technology acceptance is 16.61% higher than the farmers' method; (iii). Farming feasible recommendations to be implemented in an environmental friendly cultivation of cayenne pepper that is to be shown that the R / C and B / C ratio is greater than the technology on the way farmers are respectively 2.42> 2.05 and 1.42> 1.05.