Unri Conference Series: Community Engagement最新文献

{"title":"Pengolahan Sirup Buah Pedada (Sonneratia caseolaris) dan Keripik Daun Jeruju (Acanthus ilicifolius) di Desa Teluk Pambang Kecamatan Bantan Kabupaten Bengkalis","authors":"Tri Warningsih, Kusai Kusai, Andarini Diharmi, Tomi Ramadona, Chicka Willy Yanti, Deviasari Deviasari","doi":"10.31258/unricsce.3.92-97","DOIUrl":"https://doi.org/10.31258/unricsce.3.92-97","url":null,"abstract":"Community service activities are making processed products as various food products based on the potential of local plants by utilizing the fruit and leaves of mangroves (Sonneratia caseolaris) and (Acanthus ilicifolius) in Teluk Pambang Village. This activity has the aim of developing the business of processing pedada fruit syrup and jeruju leaf chips using mangrove raw materials from local potential with the objectives of: a) technological innovation of processing mangrove leaves and fruit as product raw materials; b) utilization of processed mangroves for food products that have economic value; c) manufacture of processed mangrove products as an altervative to increase people’s income; d) products packaging; and e) increasing the capacity of business management and marketing of processed products from mangroves. The method used is counseling and practice of processing pedada fruit syrup and jeruju leaf chips. The target community in this activity is the mother of the KPM BELUKAP group in Teluk Pambang Village. The results of the activity show that the community strongly agrees with this activity, being involved in practicing the processing of pedada fruit syrup and jeruju leaf chips as an alternative to increase income. Economic analysis of processed pedada fruit syrup is IDR252,000.00,- and jeruju leaf chips are IDR622,400.00,-. After is this service activity shows that there is a culinary business opportunity that is made from mangroves and can be used by the Teluk Pambang Village community to develop mangroves which were originally only for the tourism sector, as well as to cultivate and preserve mangroves.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116471268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pemberdayaan masyarakat dalam mengembangkan wisata air terjun Batu Dinding Kabupaten Kampar","authors":"Syafri Harto, Ismandianto Ismandianto, Belli Nasution","doi":"10.31258/unricsce.3.104-108","DOIUrl":"https://doi.org/10.31258/unricsce.3.104-108","url":null,"abstract":"Empowerment is an effort to provide  or strengthening to the community. Community empowerment activities in Tanjung Belit Village, Kampar Regency, university service programs in the development of regional tourism in Indonesia. The community service program in collaboration with real work lectures (KKN) aims to improve community welfare by utilizing information technology in the tourism sector. The method of implementing the service program is carried out by socializing the improvement of community human resources, utilizing technology, and practice as well as collaborating with the community in carrying out tourism development programs. The results of this activity are 1) Increasing human resources (HR) in the tourism sector for rural communities through social technology, 2) Fostering community creativity in processing juaro fish catches into processed fish balls. 3) Increasing public knowledge about the use of narrow land with the Budikdamber method. 4) aware of the importance of protecting forest ecosystems.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122273005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Upaya penambahan pendapatan keluarga dengan budidaya ikan teknologi sederhana di Kelurahan Binawidya Kecamatan Binawidya Pekanbaru","authors":"I. Putra, Rusliadi Rusliadi, Romie Jhonnerie, T. Sari","doi":"10.31258/unricsce.3.168-173","DOIUrl":"https://doi.org/10.31258/unricsce.3.168-173","url":null,"abstract":"The Covid-19 outbreak has a global impact, especially in terms of the community's economy, so that those affected by this outbreak find it difficult to finance their daily needs, therefore efforts are needed to increase people's income. One technology that can be applied is the cultivation of fish in tanks with vegetables (aquaponics). The purpose of this activity is to provide knowledge and skills about the cultivation of catfish (Clarias gariepinus) with aquaponics technology of the bucket fish farming system which can ultimately be used as additional income, besides that it is hoped that this activity can be used as an example in updating/information in the field of aquaculture. This socialization activity was carried out in the \"Usaha Mandiri\" Group of Binawidya Village, Binawidya District, Pekanbaru in June-November 2021. The results achieved in this activity were an increase in the skills knowledge of the training participants, namely the result of evaluating the level of community knowledge about water source technology with the following categories: Do not understand 10% and understand 90%, want to try 60%, the results of observations on the growth of catfish with an average weight of 119,00-127,00 g/indv. and 90% survival rate.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"239 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116066013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Penguatan kelembagaan; Eksistensi BUMDes Desa Tarai Bangun pada masa pandemi 2021","authors":"Zaili Rusli, Geovani Meiwanda, Dadang Mashur, Mayarni Mayarni","doi":"10.31258/unricsce.3.569-575","DOIUrl":"https://doi.org/10.31258/unricsce.3.569-575","url":null,"abstract":"This article is the result of community service activities, which were carried out at the Bumdes Taiba Smart in Tarai Bangun Village, Kampar. The focus of community service activities carried out is the strengthening of the Bumdes Taiba Smart institution, which is geographically located on the border of Pekanbaru City and Kampar Regency. The Bumdes institutions that exist there basically already have an organizational structure and coexist well with the village government, but there are some challenges that are difficult to solve so that they require brainstorming carried out in community service activities. This community service is through a pattern of brainstorming and regular assistance within 3 months with an offline and online pattern, because there are limitations during July – September 2021, there is a PPKM policy to suppress the Covid 19 pandemic. The challenges found are increasingly difficult for Bumdes Tarai Bangun especially during the pandemic At this time, there was a transition in the community's economy in several sectors. There is not too much local potential that can be utilized and the activities of the Bumdes Taiba Smart are less varied. However, indeed, this community service activity is still not maximal, but it has been able to provide restoration and institutional strengthening for the Taiba Smart Bumdes.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125147148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pemberdayaan masyarakat kampung sayur perkotaan menjadi kampung wisata berbasis edukasi melalui implementasi Urban Farming","authors":"Ester Nurhana Kusumawati, Roynerd Vhiranda Katanga T, Herlin Mienantha Simbiak, Lisabeth Lelu Lagamakin, Augita Tri Clara Shostakovich D.R, Ricky Nopandra Sembiring, Aquilinus Royen, Oktovilla Delia Saflembolo, Effie Rambu Boba, Nicodymus Pramudya Dyan K, Agustina Tri Mulyani, Farman D Larono, Glori Andrew S, Laurensia Christina A.N, Yose Hendri","doi":"10.31258/unricsce.3.406-411","DOIUrl":"https://doi.org/10.31258/unricsce.3.406-411","url":null,"abstract":"During the current Covid-19 pandemic, there are many problems that occur in various sectors such as tourism and food. To achieve food security during a pandemic, urban farming is one of the most appropriate options to implement. Besides being easy, urban farming has its own potential and attractiveness if it is developed into tourism. Visitors will be able to see and learn firsthand the hydroponic farming process from the beginning to processing harvested products. The location of this project is in Bausasran Village, Danurejan District, DIY. In its implementation, urban farming activities do not only focus on economic and ecological values ​​but also on educational values. The method of service activities is carried out online and offline to reduce the risk of the spread of Covid-19 so as to maximize agricultural potential, and improve the welfare of the residents of Kampung Sayur Bausasran and realize the village's ideals as an education-based tourism village. Various activities have been carried out and resulted in physical and non-physical changes in the target communities, including: 1) the establishment of a building and a nursery management system used by the local community as a location for seed cultivation, (2) training which includes training in the manufacture of liquid fertilizer from organic materials, training on fish farming in buckets, training on the manufacture of processed agricultural products from each farmer group and training on financial management and organizational.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132921267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pemanfaatan Eco-enzyme ramah lingkungan bersama kelompok Pencinta Alam Bahari (PAB) Kelurahan Pangkalan Sesai Kota Dumai","authors":"Dessy Yoswaty, Rifardi Rifardi, M. Mubarak, Elizal Elizal","doi":"10.31258/unricsce.3.125-132","DOIUrl":"https://doi.org/10.31258/unricsce.3.125-132","url":null,"abstract":"The role of housewives (Mitra Pengcinta Alam Bahari/PAB) contributes to the production of organic waste from cooking activities in the kitchen. For example, organic waste from vegetable residues, fruit (such as fruit peels, hard vegetable stems and leaves) and food waste. The problems faced are: the unknown technique of making eco-enzyme products to reduce pollution of environmentally friendly organic waste. One of the organic waste management techniques is the use of eco-enzyme products. The purpose of the activity is to increase the production capacity of eco-enzyme to be able to reduce organic waste pollution and to increase the entrepreneurial spirit of PAB partners to produce eco-enzyme products. The methods used are lectures, discussions and the practice of making eco-enzymes involving 20 PAB members. The results of the activity showed that PAB members were very supportive and motivated, as many as 53.0% (Strongly Agree), 42.4.0% (Agree) and 4.50% (Neutral) were willing to practice environmentally friendly eco-enzyme product utilization techniques. The results of the economic analysis of the production of 5 bottles/day of eco-enzyme products (@ Rp. 30.000,-) will generate a profit of Rp. 2,958,720/month. This provides added value for people's income and efforts to manage organic waste.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130331913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengembangan wirausaha olahan rumahan cemilan seker (Seblak Kering) di Kampung Bunut Babakan Desa Bangbayang","authors":"Bramantiyo Eko Putro, Siti Komalasari","doi":"10.31258/unricsce.3.98-103","DOIUrl":"https://doi.org/10.31258/unricsce.3.98-103","url":null,"abstract":"The pandemic caused a decline in performance from the demand side which ultimately had an impact on the supply side, namely termination of employment and the threat of default in credit payments. MSMEs in Bangbayang village also experienced a large decline in product sales. The average decline in sales of MSMEs in Bangbayang Village reached 51%. And operating profit of 51%. This resulted in a 69% decrease in capital. The purpose of this community service activity is to help SMEs in Bangshadow Village, especially MakaroniQue home-processed entrepreneurs by making new products to increase income. The method used in this activity is the lecture method and direct practice of making MakaroniQue business innovations. The implementation of the service has succeeded in developing a new product, namely dry seblak (SEKER). The program ran smoothly and received feedback as expected. The sale of new products shows potential business opportunities with increasing sales every week. Achievement in the manufacture of new products, sales increased by about 44 pcs compared to the initial sales which could only sell 20 pcs.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114070860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengenalan dan pengendalian hama dan penyakit pada tanaman Ubi Kayu di Unit Pelaksana Teknis Badan Penyuluhan Pertanian (UPTBPP) Kulim","authors":"H. Fauzana, R. Rustam, Nelvia Nelvia, Desita Salbiah, Yunel Venita, Irfandri Irfandri","doi":"10.31258/unricsce.3.397-405","DOIUrl":"https://doi.org/10.31258/unricsce.3.397-405","url":null,"abstract":"Cassava (Manihot utilissima) is the third food source in Indonesia. Cassava commodity has economic value and is widely planted in the Technical Implementation Unit of the Agricultural Extension Agency (UPTBPP) Kulim, Pekanbaru City. This service aims to provide knowledge and skills to cassava farmers in the Technical Implementation Unit of the Kulim Agricultural Extension Agency (UPTBPP) of Pekanbaru Municipality about the types of pests and diseases that attack, symptoms of attacks, and their control techniques. The target of service is mainly cassava farmers in the Technical Implementation Unit of the Agricultural Extension Agency (UPTBPP) Kulim Pekanbaru Municipality so that farmers' incomes become better and more prosperous. The service method used the method of counseling and demonstration. The extension method uses LCD and infocus, pictures of pests, life cycles, damage are presented, along with explanations of control techniques. The demonstration method includes the practice of control techniques consisting of first introducing natural enemies in the form of videos, making glumon traps and making forest betel leaf and soursop vegetable pesticides. The measuring instrument for achieving the goals of service was the understanding and knowledge of farmers about pests and diseases of cassava plants, controlling cassava pests and changing farmers' views on pest control no longer prioritizing the use of synthetic pesticides and the ability of farmers to recognize the types of natural enemies of pests. Achievement is measured by distributing questionnaires to determine changes and increase in farmer knowledge. The results of the service program in the form of counseling and demonstrations were very well responded by cassava farmers. Participants paid close attention, asked many questions. The results of the questionnaire assessment of farmers showed an increase in farmers' understanding of controlling pests and diseases of cassava plants after service activities. Thus this service will provide great benefits to cassava farmers in controlling pests and diseases in cassava cultivation.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126158380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Peningkatan produktivitas ikan Lele menjadi Nugget untuk meningkatkan kesejahteraan petambak Lele","authors":"Diah Anugrah Dipuja, K. Lestari, Desi Nofriyanni, St. Aisyah Roesman, Icha Wismiati, Munani Salwa, N. Siregar, R. I. Putra, Amalia Febriani, Hesron Leonardo Sihombing, Reza Asrian","doi":"10.31258/unricsce.3.513-518","DOIUrl":"https://doi.org/10.31258/unricsce.3.513-518","url":null,"abstract":"The large number of catfish farmers in Dumai Timur District, especially in Tanjung Palas Village, makes the supply of catfish abundant, causing the price of catfish at harvest time to be very cheap and unable to meet operational costs. This is also because the results of catfish farming are directly sold to consumers or distributors. For this reason, a community service program is carried out which aims to help increase people's income by utilizing the results of catfish farming. The method used in this community service program is to provide socialization of processing catfish into nuggets to catfish farmers by using video facilities. The socialization activity was successfully implemented and accepted by catfish farmers, namely the Palas Jaya group in Tanjung Palas Village. The result of this service is that farmers get knowledge and information in processing their catfish cultivation which can be a solution to increase added value to catfish which was previously priced cheaply at harvest. ","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"158 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122451035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pembinaan kelompok pembudidaya ikan melalui kegiatan diversifikasi produk olahan hasil budidaya ikan Lele di Kelurahan Tangkerang Utara Kota Pekanbaru","authors":"Iesje Lukistyowati, Niken Ayu Pamungkas, Adelina Adelina, M. Mulyadi, Indra Suharman","doi":"10.31258/unricsce.3.181-189","DOIUrl":"https://doi.org/10.31258/unricsce.3.181-189","url":null,"abstract":"The main problem faced by catfish farmers in North Tangkerang Village is that the market of catfish is only in fresh form, so that when the catfish harvesting activities is abundant, the  price of fish decreases. The solution to overcome this was by conducting training activities for the PKK group of North Tangkerang Village, about the processing techniques of catfish cultured products into crackers and catfish nuggets. This service activity goes through three stages in the form of lectures on processed fish product innovations, processed product manufacturing practices, process evaluation and knowledge improvement evaluation. The results of the evaluation of the process and increasing knowledge of the implementation of the training activities carried out showed that during practice all extension participants were directly involved at each stage carried out and seemed enthusiastic in following each stage of the activities. After the training activities, all participants were able to independently make the technique of making catfish crackers and nuggets. Increased knowledge and skills of training participants by 81%. In general (79%) strongly agree with the implementation of this activity and 21% agree. The impact of this activity is expected to be an alternative source of income for the PKK group in this village and can continue in the future because of the assistance in the form of equipment for the processed production from the UNRI LPPM ABDIMAS TEAM.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127061606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}