{"title":"PUBLIC PERCEPTION OF THE POTENTIAL OF WATERFALL TOURISM IN BENGKULU PROVINCE AFTER THE ENACTMENT OF THE NEW NORMAL COVID PANDEMIC 19","authors":"Suswati Nasution, Wagini, Tito Irwanto","doi":"10.33830/jelajah.v2i1.891","DOIUrl":"https://doi.org/10.33830/jelajah.v2i1.891","url":null,"abstract":"The purpose of this study was to determine public perceptions about the tourism potential of the Waterfall in Bengkulu Province. By taking six waterfall tourism objects in three regencies namely North Bengkulu Regency, Bengkulu Tengah Regency and Kepahing Regency, each regency has two waterfall ojek tourism objects studied. , where the assessment of perceptions concerns the accessibility to the waterfall, infrastructure supporting the accessibility of the waterfall, security of the location of the waterfall, promotion and marketing, the organization managing the object of the waterfall, the presence or absence of community economic activities, the presence or absence of the tourism industry, and environmental comfort including protocols health deter covid pandemic 19. This type of research is a survey research with quantitative and qualitative analytical descriptive methods, where the questionnaire as the main tool for data collection, data analysis uses an average distribution with measurement of 5-point Likert scale and frequency distribution with the help of SPSS software . \u0000The results showed that the public perception of the potential of the waterfalls studied at six locations of waterfalls that were examined were good. Based on the perception of the people studied, most respondents felt that the indicators were good, this certainly could be used as input for the local government in order to further improve the improvement indicators requested by the community. The results of this study can be used as a basis by decision makers in Bengkulu Province because most districts all have waterfall tourist destinations. This tourism potential cannot be ignored, especially in the New Normal Era, tourists prefer to be friends with nature.","PeriodicalId":216858,"journal":{"name":"JELAJAH: Journal of Tourism and Hospitality","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117096248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hana Zyadzya, Usep Suhud, Agung Kresnamurti Rivai P
{"title":"PREDICTING TOURSTS’ INTENTION TO VISIT BOGOR BOTANICAL GARDEN","authors":"Hana Zyadzya, Usep Suhud, Agung Kresnamurti Rivai P","doi":"10.33830/jelajah.v2i1.917","DOIUrl":"https://doi.org/10.33830/jelajah.v2i1.917","url":null,"abstract":"This study aims to measure the factors that influence the intention of tourists to the Bogor Botanical Gardens as a tourist destination by using tourists, the value received by tourists, tourist satisfaction, tourist experience as a predictor. Data was collected using Google forms. This research was conducted in Jakarta, Indonesia involving 254 respondents consisting of 189 women (74.4%) and 65 men (25.6%). Data were analyzed using exploratory factors and models. The results show that tourist motivation is positively and significantly influenced by the perceived value of tourists, tourist motivation was positively and significantly influenced by tourist satisfaction, tourist motivation is positively and significantly influenced by tourist experience, the perceived value of tourists has no effect on the intention of revisiting, satisfaction positive and significant tourists are influenced by the intention to visit again, the experience of tourists does not affect the intention to visit again, and the motivation of tourists does not affect the intention to visit again.","PeriodicalId":216858,"journal":{"name":"JELAJAH: Journal of Tourism and Hospitality","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134195221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"INVESTIGATING TOURISTS’ INTENTION TO REVISIT A BATIK- BASED TOURISM DESTINATION: HOW DOES THE ROLE OF DESTINATION IMAGE?","authors":"Elena Puspita Candra, U. Suhud, Ika Febrilia","doi":"10.33830/jelajah.v2i1.881","DOIUrl":"https://doi.org/10.33830/jelajah.v2i1.881","url":null,"abstract":"This study aims to examine the factors that influence revisit intention (z) such as destination image (x1) and perceived value (x2) as independent variable, tourist satisfaction (y1) and memorable tourism experience (y2) as intervening variable. Data collection is done with survey methods, and the instruments used were questionnaires. The number of samples used in this study were 259 respondents in the form of tourists, both the archipelago and foreign tourists who traveled and shopped in Batik Trusmi Area, Cirebon. Data analysis uses SPSS version 22 and AMOS version 22 techniques to process the research data. Then, the study revealed that destination image and perceived value positively and significantly influence satisfaction. Destination image and perceived value affect the memorable tourism, satisfaction and memorable tourism have a positive and significant effect on revisit intention.","PeriodicalId":216858,"journal":{"name":"JELAJAH: Journal of Tourism and Hospitality","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126606302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ANALYSIS OF THE BASIC ELEMENTS OF TOURISM DESTINATION AND MARKETING POTENTIAL IN BRAJAN TOURISM VILLAGE","authors":"Ivo Novitaningtyas, Andhatu Achsa, B. Rahardjo","doi":"10.33830/jelajah.v1i1.691","DOIUrl":"https://doi.org/10.33830/jelajah.v1i1.691","url":null,"abstract":"Tourism village is one of the tourism destinations that need to be developed. Brajan is a tourism village that has natural and cultural tourism potential. This village needs promotion in order to attract tourists. The aim of this study is to describe the basic elements of the tourism village and the marketing potential of Brajan as a tourism village. Data were collected through observation and interviews with the local communities in Brajan. After collecting the process, the data analyzed descriptively based on 6 basic elements of a tourism destination and marketing mix. The result showed that Brajan has a complete concept as a tourism destination. Moreover, this village has a lot of potential in terms of marketing. The stakeholders such as local people, manager and the Government need to developing and empowering its potential. The development of its potential is expected to have a positive impact and make the tourism village becomes a sustainable tourism destination","PeriodicalId":216858,"journal":{"name":"JELAJAH: Journal of Tourism and Hospitality","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114204809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"INFLUENCE OF AWARENESS, PERCEIVED IMPORTANCE, AND PERCEPTION TOWARD OTHERS ON INTENTION TO IMPLEMENT RESPONSIBLE TOURISM MARKETING","authors":"Ike Janita Dewi","doi":"10.33830/JELAJAH.V1I1.684","DOIUrl":"https://doi.org/10.33830/JELAJAH.V1I1.684","url":null,"abstract":"This research aims at examining influence of awareness and perceived importance on intention toimplement responsible tourism marketing, moderated by perception towards other tourismstakeholders. Respondents of the research were 157 tourism Small and Medium Enterprises(SMEs) in Indonesia. Results show that while levels of awarenes and perceived importance werehigh, perception towards others and intention to implement responsible tourism marketing werelower. Further, awareness and perceived importance influenced positively intention to implementthe concept. The influence of awareness on intention to implement was moderated by perceptiontowards other stakeholders. This indicates that tourism industry is systemic where actions ofstakeholders are highly interdependent. Individual stakeholder’s decision to adopt of a certainconcept/strategy depends on others’ decision to also adopt it, despite the importance of suchactions perceived by him/her individually.","PeriodicalId":216858,"journal":{"name":"JELAJAH: Journal of Tourism and Hospitality","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121124389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"TRAVEL GUIDE TRAINING IN TRAVEL EDUCATION FRAMEWORK","authors":"Adit Darwo Subagyo","doi":"10.33830/JELAJAH.V1I1.451","DOIUrl":"https://doi.org/10.33830/JELAJAH.V1I1.451","url":null,"abstract":"\u0000 \u0000The use of computer programs in learning mathematics can help students construct mathematical concepts. Therefore, computer media is needed in learning mathematics today. One computer program that is often used by teachers to help explain geometry concepts is Geogebra. This community service activity aims to provide training on the use of Geogebra in instilling straight-line concepts, and graphs of quadratic functions, for junior and senior high school teachers in Jember Regency, which is attended by 30 people. This training was conducted in March 2016 for 2 training sessions, held at Jember 3 Public Middle School. The method used: presentation, practice, discussion, demonstration. Furthermore, assistance is provided at the school where the training participants teach. As a result, there was an increase in skills in utilizing the Geogebra program to teach students about the concept of straight lines, and graphs of quadratic functions. The expected output of the community service activities are: (1) abdimas articles which are published in journals / electronic media (2) Handbook on how to operate the Geogebra program. \u0000 \u0000 \u0000 ","PeriodicalId":216858,"journal":{"name":"JELAJAH: Journal of Tourism and Hospitality","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130986780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"MANAGEMENT OF HOUSEHOLD INDUSTRY IN FULFILLING SOUVENIR DEMAND","authors":"J. Hardi","doi":"10.33830/jelajah.v1i1.447","DOIUrl":"https://doi.org/10.33830/jelajah.v1i1.447","url":null,"abstract":"\u0000 \u0000Souvenir is important data that needs to be managed by every organization in the village. Including souvenirs produced by the government at the kelurahan level as the lowest regional government. Souvenirs received and issued need to be managed carefully and thoroughly. Management of souvenirs at the kelurahan level will be felt by residents of the kelurahan and the kelurahan themselves. Community service activities in the Serua sub-district, tanjung baju sub-district, South Tangerang are aimed at providing training and mentoring on the management of souvenirs at the kelurahan government. The method used was in the form of dynamic, inactive, and static souvenir sorting according to the classification system provided by the Banten province souvenir center. Community service activities also train how to store souvenirs up to souvenir shelves according to the standard of kesouveniran science. The results of the training and mentoring activities were souvenirs at the Serua village level organized systematically, so that the government of the Serua village and the community could access souvenirs easily and quickly. \u0000 \u0000 \u0000 ","PeriodicalId":216858,"journal":{"name":"JELAJAH: Journal of Tourism and Hospitality","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131392293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PERCEPTION OF THE FIRST VISIT OF TRAVELERS TO SOCIAL AND CULTURE IN BELITUNG","authors":"Qmar Victor Prambudi","doi":"10.33830/jelajah.v1i1.452","DOIUrl":"https://doi.org/10.33830/jelajah.v1i1.452","url":null,"abstract":"The first visit of the tourists was carried out together with the partners of the Chemical High School Subject Teacher Consultation (MGMP) in Tangerang Regency. The place of activity in the Hall of the SMA 6 Tangerang District in Balaraja. From the results of the survey it is known that there is a need for Chemistry teachers in Tangerang regency to be able to develop objective questions that are computer-based considering that each school in 2016 has been shared by computers by the Regional Government. Therefore, the Partners are given grid development training, development of objective questions, problem analysis and packaging according to the characteristics of UNBK. The participants of the Abdimas activity received training in developing grids and objective questions. Then the teacher (MGMP member) tests the questions he made to his students. Teachers are grouped into six groups and each group develops a grid. Grid development activities and questions are monitored and evaluated for success by team members. After participating in this activity, the training participants managed to develop an objective question grid, develop good objective questions and can be used in their classrooms for the first semester X, XI, and XII classes. The Abdimas participants plan to develop the second semester objective questions for classes X, XI, and XII so that they have the same questions for the Problem Bank.","PeriodicalId":216858,"journal":{"name":"JELAJAH: Journal of Tourism and Hospitality","volume":"164 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116966427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE ROLE OF THE COMMUNITY IN COMFORT TO VISIT TOURISTS","authors":"Faruk Al katri","doi":"10.33830/jelajah.v1i1.449","DOIUrl":"https://doi.org/10.33830/jelajah.v1i1.449","url":null,"abstract":"\u0000 \u0000Sumber Jaya peasant women group, Kampung Melayu sub-district, Bengkulu city is a group of women farmers who really need activities to supplement their income. In general, members of the Sumber Jaya peasant women group are residents of low economic backgrounds and have no jobs. Utilization of the yard can produce food, raw materials, industry, or energy sources, and to manage the environment as an effort to utilize biological resources. The activities carried out were cultivation of organic chili and processing of organic chili into shredded chili and candied chili. The stages of the activity are as follows: counseling for organic chili cultivation. The goal to be achieved in this activity is to increase the production of chili cultivation. \u0000 \u0000 \u0000 ","PeriodicalId":216858,"journal":{"name":"JELAJAH: Journal of Tourism and Hospitality","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127894350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"IMPACT OF FILM ON TOURISM AND ECONOMY","authors":"Tatang Suherman","doi":"10.33830/jelajah.v1i1.446","DOIUrl":"https://doi.org/10.33830/jelajah.v1i1.446","url":null,"abstract":"\u0000 \u0000Adequate learning facilities such as computer laboratories, LCDs and internet networks. Teachers, students, and parents of students have the ability to utilize information technology (IT) facilities, but both facilities and capabilities have not been utilized optimally. It is assumed that if the facilities and capabilities are utilized in learning, it is likely that it can improve the learning process and student learning outcomes. In this case IT utilization is intended to combine face-to-face learning and online known as \"blended learning\". There are 24 elementary school teachers in Purworejo Elementary School who have never done Blended Learning, even though they have the potential to implement it. The solution is that they need training in Blended Learning development. Training includes blended learning planning, the practice of blended learning implementation, and supporting materials as prerequisites for implementing blended learning. The methods used in the training are lecture, practice, and simulation methods. The result is a blended learning, off-line and on-line learning plan. \u0000 \u0000 \u0000 ","PeriodicalId":216858,"journal":{"name":"JELAJAH: Journal of Tourism and Hospitality","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126672914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}