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INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)最新文献

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Effects of carbon-nanotube and lime on the weak soil stability 碳纳米管和石灰对弱土稳定性的影响
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0073028
R. Al-Mansob, L. Jia, Jamal Alsharef, Taha M. Jassam, J. L. Ng, Shaban Ismael Albrka Ali, S. Surol
{"title":"Effects of carbon-nanotube and lime on the weak soil stability","authors":"R. Al-Mansob, L. Jia, Jamal Alsharef, Taha M. Jassam, J. L. Ng, Shaban Ismael Albrka Ali, S. Surol","doi":"10.1063/5.0073028","DOIUrl":"https://doi.org/10.1063/5.0073028","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122179249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of technological parameters for the stable base formation of emulsion food products 乳化食品稳定制碱工艺参数的优化
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069259
O. Feofilaktova, N. Zavorokhina, D. Karkh
{"title":"Optimization of technological parameters for the stable base formation of emulsion food products","authors":"O. Feofilaktova, N. Zavorokhina, D. Karkh","doi":"10.1063/5.0069259","DOIUrl":"https://doi.org/10.1063/5.0069259","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124082543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
A study of parallel machine scheduling in an electronic industry using heuristics approach 用启发式方法研究电子工业中并行机器调度问题
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0072982
Muhammad K. A. Saienudin, M. Rashid
{"title":"A study of parallel machine scheduling in an electronic industry using heuristics approach","authors":"Muhammad K. A. Saienudin, M. Rashid","doi":"10.1063/5.0072982","DOIUrl":"https://doi.org/10.1063/5.0072982","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"2015 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128651475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification and studying the factors forming quality of meat semi-finished products with use of sous vide technology 利用真空烹调技术对肉制品半成品品质的影响因素进行鉴定与研究
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069972
A. Koksharov, L. Mayurnikova, R. Grigor’eva, A. Petkovich, T. Krapiva
{"title":"Identification and studying the factors forming quality of meat semi-finished products with use of sous vide technology","authors":"A. Koksharov, L. Mayurnikova, R. Grigor’eva, A. Petkovich, T. Krapiva","doi":"10.1063/5.0069972","DOIUrl":"https://doi.org/10.1063/5.0069972","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131047231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Constructing mathematical formula in generalizing accumulation and deaccumulation of retirement benefits 构建归纳退休福利积累与去积累的数学公式
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0072780
Hazimi Foziah, P. Ghazali, Izzat Ismail, Asyraf Afthanorhan, W. M. N. Wan Daud
{"title":"Constructing mathematical formula in generalizing accumulation and deaccumulation of retirement benefits","authors":"Hazimi Foziah, P. Ghazali, Izzat Ismail, Asyraf Afthanorhan, W. M. N. Wan Daud","doi":"10.1063/5.0072780","DOIUrl":"https://doi.org/10.1063/5.0072780","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132900195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Prevention of stress and ensuring the broiler meat quality with lithium-based feed additives 锂基饲料添加剂预防应激，保证肉鸡肉质
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070940
N. Tikhonova, O. Kudryashova, L. Kudryashov
{"title":"Prevention of stress and ensuring the broiler meat quality with lithium-based feed additives","authors":"N. Tikhonova, O. Kudryashova, L. Kudryashov","doi":"10.1063/5.0070940","DOIUrl":"https://doi.org/10.1063/5.0070940","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"48 7","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132974308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessing the economic effect of marine hazard forecasts based on Averted losses 评估基于避免损失的海洋灾害预报的经济影响
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067773
I. Martyn, Y. Petrov, S. Stepanov, A. Sidorenko
{"title":"Assessing the economic effect of marine hazard forecasts based on Averted losses","authors":"I. Martyn, Y. Petrov, S. Stepanov, A. Sidorenko","doi":"10.1063/5.0067773","DOIUrl":"https://doi.org/10.1063/5.0067773","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130280021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production of biologically complete poultry products using hydrolyzed vegetable protein 利用水解植物蛋白生产生物完整的家禽产品
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069988
V. Bachinskaya, Y. Petrova, V. Stepanishin, I. V. Samylina
{"title":"Production of biologically complete poultry products using hydrolyzed vegetable protein","authors":"V. Bachinskaya, Y. Petrova, V. Stepanishin, I. V. Samylina","doi":"10.1063/5.0069988","DOIUrl":"https://doi.org/10.1063/5.0069988","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130281806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Improving the efficiency of natural resources management in Russia by forecasting the development of the circular economy 通过预测循环经济的发展，提高俄罗斯自然资源管理的效率
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069240
M. Gureva
{"title":"Improving the efficiency of natural resources management in Russia by forecasting the development of the circular economy","authors":"M. Gureva","doi":"10.1063/5.0069240","DOIUrl":"https://doi.org/10.1063/5.0069240","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131718366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unconfined compressive strength characteristic of soft soil mixed with lime and nano alumina 石灰与纳米氧化铝混合软土的无侧限抗压强度特性
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0073026
R. Al-Mansob, W. F. Wong, Jamal Alsharef, Taha M. Jassam, J. L. Ng, Shaban Ismael Albrka Ali, Zeety Md. Yusof
{"title":"Unconfined compressive strength characteristic of soft soil mixed with lime and nano alumina","authors":"R. Al-Mansob, W. F. Wong, Jamal Alsharef, Taha M. Jassam, J. L. Ng, Shaban Ismael Albrka Ali, Zeety Md. Yusof","doi":"10.1063/5.0073026","DOIUrl":"https://doi.org/10.1063/5.0073026","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126761928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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