Scientia Agropecuaria最新文献_第2页

Chemical modification of starch from fruit seeds: Methods, properties, and applications 水果种子淀粉的化学改性：方法、特性和应用

IF 1.5

Scientia Agropecuaria Pub Date : 2024-05-13 DOI: 10.17268/sci.agropecu.2024.024

Yulissa Ventura-Avalos, Rebeca Díaz-Soto, J. Soriano-Colchado, G. Barraza-Jáuregui

引用次数: 0

Fungal contamination of medicinal cannabis: A bibliometric evaluation, trends, and future perspectives 药用大麻的真菌污染：文献计量学评估、趋势和未来展望

IF 1.5

Scientia Agropecuaria Pub Date : 2024-04-23 DOI: 10.17268/sci.agropecu.2024.018

Paola Alzate, Maria Clara Shiroma, K. Castro-Ríos

{"title":"Fungal contamination of medicinal cannabis: A bibliometric evaluation, trends, and future perspectives","authors":"Paola Alzate, Maria Clara Shiroma, K. Castro-Ríos","doi":"10.17268/sci.agropecu.2024.018","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.018","url":null,"abstract":"Fungal contamination is an important problem in cannabis and medical cannabis production, as fungi can produce toxic compounds or reduce the quality and safety of the product. The aim of this study was to perform a bibliometric evaluation related to fungal contamination in cannabis, analyzing current trends in this field and providing future perspectives for research. For this purpose, an exhaustive search was carried out in the scientific literature in electronic databases such as Scopus and Web of Science (WOS), covering the period from 2000 to 2023. The results obtained were processed through bibliometrics and network analysis, using tools such as RStudio and Bibliometrix software. The results revealed that the main themes associated with fungal contamination in cannabis are focused on: diseases related to fungal contamination of the plant, use of fungi as an alternative biological control in cannabis cultivation, metabolites associated with cannabis and their potential in fungal control, as well as fungal diversity in cannabis cultivation and postharvest and the risk to consumer health. Finally, future research areas are proposed to address the challenge of fungal contamination in medicinal cannabis production, covering topics such as pest control, contamination, genetic resistance, active compounds, analysis methods, and the impact of fungi on cannabis.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140667105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Osmotic adjustment and yield of two varieties of avocado (Persea americana), Hass and Fuerte, with drip irrigation system, in Andean area of Peru 秘鲁安第斯地区采用滴灌系统的两个牛油果（Persea americana）品种 Hass 和 Fuerte 的渗透调节和产量

IF 1.5

Scientia Agropecuaria Pub Date : 2024-04-23 DOI: 10.17268/sci.agropecu.2024.017

Juan Quispe-Rodriguez, Tulio C. Paytan-Montañez, Isaac N. Aliaga Barrera, David Saravia-Navarro

{"title":"Osmotic adjustment and yield of two varieties of avocado (Persea americana), Hass and Fuerte, with drip irrigation system, in Andean area of Peru","authors":"Juan Quispe-Rodriguez, Tulio C. Paytan-Montañez, Isaac N. Aliaga Barrera, David Saravia-Navarro","doi":"10.17268/sci.agropecu.2024.017","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.017","url":null,"abstract":"The cultivation of avocado (Persea Americana) is not only essential from an economic point of view, but also plays a crucial role in the nutrition, health and well-being of populations around the world. The study was carried out in Ayacucho -Peru (latitude: 12° 53' 57'' S, longitude: 74° 16' 55'' W and altitude: 2596 masl), with the objective of evaluating the effect of the use of the technical drip irrigation system on the production and yield of two varieties of avocado, Hass and Fuerte. The study was based on the use of an irrigation system with programming by treatment with avocado plants installed in plots of 500 m² in 6 sectors, with a density of 5 x 5 m, whose age was between 5 to 16 years, of the which were considered 12 plants (6 plants with drip irrigation and 6 plants as a control with gravity irrigation). Irrigation was carried out right at the flowering and production stage, guaranteeing adequate water supply in periods of water deficit, between February and June 2022. The experimental design was a complete randomized block, with six blocks of 20 plants each. The harvest carried out reported yields of 67.96 ± 8.8 t/ha under technical irrigation and 26.42 ± 4.93 t/ha under gravity irrigation, an increase of 157% with respect to the latter. As for the varieties, the Fuerte avocado had the highest yield 49.38 ± 23.06 t/ha compared to the Hass variety (45.0 ± 21.14 t/ha), the maximum yield occurred with drip irrigation for the Fuerte variety (71.09 ± 8.38 t/ha), this is explained by the energy expenditure in the osmotic adjustment potential which drastically decreases the yield potential with traditional gravity irrigation, obtaining a minimum yield in Hass of 25.18 ± 4.44 t/ha.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140670079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence 感官和消费科学是开发藜麦食品的重要工具：三十多年的科学证据

IF 1.5

Scientia Agropecuaria Pub Date : 2024-04-23 DOI: 10.17268/sci.agropecu.2024.019

Karina Eduardo, Noelia S Bedoya-Perales, Elias Escobedo-Pacheco, Erick Saldaña

{"title":"Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence","authors":"Karina Eduardo, Noelia S Bedoya-Perales, Elias Escobedo-Pacheco, Erick Saldaña","doi":"10.17268/sci.agropecu.2024.019","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.019","url":null,"abstract":"Solutions are needed to address both hunger and the promotion of healthy and sustainable diets. Quinoa, a nutritious and sustainable Andean grain, is a versatile option for creating new foods. Over the years, several technological advancements have been made to include quinoa in various food products. However, there is still a need for solid scientific evidence on the impact of quinoa on the product's acceptance. To address this scientific knowledge gap, this work aims to analyze the scientific literature over the last three decades regarding the sensory and hedonic impact of adding quinoa to food products. To do so, bibliometric methods based on the Scopus and Annual Scientific Production databases were used. After selecting and screening using the PRISMA method, seventy-four articles from 1991 to 2024 were analyzed, identifying relationships between keywords in the analyzed studies, forming a co-occurrence and co-authorship network. Results showed that quinoa has great nutritional potential when added to different food products, but its instrumental and sensory properties are modified. The nine-point hedonic scale was used to measure product acceptability in 47% of the articles. Studies on bakery products have shown that increasing the concentration of quinoa in the product formulation decreases the acceptance of the final product in 67% of cases. It is recommended to include consumer demands from a sensory and hedonic perspective when developing new products. The scientific and industrial community is encouraged to develop new food products catering to a broader consumer range.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140667770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effective method for simultaneous determination of abscisic acid, 3-indolacetic acid and gibberellic acid in commercial plant biostimulants by capillary electrophoresis with diode array detection 利用毛细管电泳和二极管阵列检测法同时测定商业植物生物刺激剂中脱落酸、3-吲哚乙酸和赤霉素的有效方法

IF 1.5

Scientia Agropecuaria Pub Date : 2024-04-08 DOI: 10.17268/sci.agropecu.2024.014

I. Chóez-Guaranda, Michael Rendon, Stalin Peralta, Andrea Villegas, Patricia Manzano

{"title":"Effective method for simultaneous determination of abscisic acid, 3-indolacetic acid and gibberellic acid in commercial plant biostimulants by capillary electrophoresis with diode array detection","authors":"I. Chóez-Guaranda, Michael Rendon, Stalin Peralta, Andrea Villegas, Patricia Manzano","doi":"10.17268/sci.agropecu.2024.014","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.014","url":null,"abstract":"Phytohormones, also known as plant hormones, are naturally occurring chemical compounds that regulate various physiological processes in plants. In this work, a capillary electrophoretic coupled to a diode array detector (CE-DAD) method was developed and validated for the simultaneous quantification of abscisic acid (ABA), 3-indolacetic acid (IAA), and gibberellic acid (GA3) in commercial plant biostimulants. Sample preparation was carried out by liquid-liquid extraction using ethyl acetate. CE separation was performed in a fused-silica capillary and background electrolyte (BGE) consisting of borate buffer (50 mM, pH 9.3) applying a high voltage of 20 kV, a pressure of 50 mbar, and injection time of 35 s. The ABA, IAA, and GA3 were detected at 254, 220 and 195 nm respectively. The CE-DAD method validation results showed acceptable specificity, linearity, accuracy, and precision in the concentration range of 10-100 µg/mL for all compounds according to the (International Conference Harmonisation) ICH guidelines. The proposed method was satisfactory applied to the analysis of cited plant hormones in biostimulants and suggest that sample preparation is a reliable step for extraction of phytohormones containing carboxyl groups. Therefore, the developed and validated method could be implemented as a low-cost and fast analytical tool for quality control purposes.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140730993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biotechnological tools for genetic improvement of Trichoderma 用于毛霉遗传改良的生物技术工具

IF 1.5

Scientia Agropecuaria Pub Date : 2024-04-08 DOI: 10.17268/sci.agropecu.2024.016

Liliana Villao-Uzho, Fernando Espinoza-Lozano, Luis Galarza-Romero, Efrén Santos-Ordóñez

{"title":"Biotechnological tools for genetic improvement of Trichoderma","authors":"Liliana Villao-Uzho, Fernando Espinoza-Lozano, Luis Galarza-Romero, Efrén Santos-Ordóñez","doi":"10.17268/sci.agropecu.2024.016","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.016","url":null,"abstract":"Trichoderma is a cosmopolitan fungus widely distributed around the world. The different uses of this beneficial fungus are varied in several industries, like agriculture, textile, and paper, including the pharmaceutical industry. The genus Trichoderma has other mechanisms of action, including the production of different enzymes and secreted secondary metabolites used in various industries. The genomes of different Trichoderma species have been sequenced to identify the mechanisms for producing several compounds. The advancement of multiple technologies has allowed the development of transformation tools for the genetic improvement of Trichoderma, thus increasing biomass, primary and secondary metabolites, and enzymes. Therefore, genetic modification aims to increase compound production in several Trichoderma strains. Characterization of Trichoderma through gene expression analysis is essential for biotechnology applications. It helps counteract one of the most challenging problems for agriculture today, including climate change and the appearance of pathogens that attack crops with high commercial and food demand. In conclusion, this review analyzes various strategies to improve Trichoderma strains genetically and their multiple applications in the agricultural, textile, paper, and pharmaceutical industries. As a recommendation for future studies with potential impact, the optimization of specific genetic modifications in Trichoderma strains is recommended to improve their adaptability and effectiveness in combating emerging challenges in agriculture, especially those linked to climate change. Investigating possible synergies between genetically modified Trichoderma strains and environmentally sustainable agricultural practices could contribute to developing solutions for crop protection and yield improvement.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140728890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Xylanase production by Penicillium sp. Pn004 and its application for grass hydrolysis: high value subproduct from non-centrifugal sugarcane bagasse and wheat bran 青霉 Pn004 产生的木聚糖酶及其在草水解中的应用：非离心甘蔗渣和麦麸的高价值副产品

IF 1.5

Scientia Agropecuaria Pub Date : 2024-04-08 DOI: 10.17268/sci.agropecu.2024.015

Anny Daniela Martínez, Amaury Blanco Paz, Vanessa Chavarro-Anzola, Juan Carlos Barrios Murcia, Eddy J. Bautista

{"title":"Xylanase production by Penicillium sp. Pn004 and its application for grass hydrolysis: high value subproduct from non-centrifugal sugarcane bagasse and wheat bran","authors":"Anny Daniela Martínez, Amaury Blanco Paz, Vanessa Chavarro-Anzola, Juan Carlos Barrios Murcia, Eddy J. Bautista","doi":"10.17268/sci.agropecu.2024.015","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.015","url":null,"abstract":"Worldwide more than 7 billion tons of lignocellulosic biomass will be produced by 2025. In Colombia, these residues are mainly disposed of in rivers and open fields, and only 10% is reused and recycled. Non-centrifugal sugarcane bagasse (SCB) is a residue obtained after sugarcane juice extraction during the manufacturing process of panela and is mostly used as fuel for boilers at sugar mills. Wheat bran (WB) is the main waste from wheat flour production. Nonetheless, the chemical composition of these by-products makes them suitable for use as substrates for hemicellulolytic enzyme production from fungi. Here, a whole process for production in a solid-state fermentation system, recovery, and ultrafiltration process for concentration of xylanases by Penicillium sp. Pn004 is presented. The higher productivity (26.7 ± 1.59 U gds-1 day-1) was reached on the fifth day of fermentation with an enzyme activity of 130.0 ± 7.95 U gds-1. The batch ultrafiltration process allowed increasing the xylanase activity up to 19-fold in the retentate, from 66.47 U mL-1 to 1486.83 U mL-1, without reaching a steady state flux through the membrane. Finally, the enzymatic extract achieved a 43% release of sugar from kikuyu grass (Cenchrus clandestinus), showing its potential to be used as an additive for silage or for enzymatic saccharification of lignocellulosic materials for sugar production.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140729152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Identification of the phytosanitary status of trees using machine learning and very high spatial resolution images 利用机器学习和高空间分辨率图像识别树木的植物检疫状态

IF 1.5

Scientia Agropecuaria Pub Date : 2024-04-08 DOI: 10.17268/sci.agropecu.2024.013

Juan Carlos Díaz Rivera, C. Aguirre-Salado, Catarina Loredo-Osti, Martín Escoto-Rodríguez

{"title":"Identification of the phytosanitary status of trees using machine learning and very high spatial resolution images","authors":"Juan Carlos Díaz Rivera, C. Aguirre-Salado, Catarina Loredo-Osti, Martín Escoto-Rodríguez","doi":"10.17268/sci.agropecu.2024.013","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.013","url":null,"abstract":"Tree diseases contribute to significant economic and food losses in the agricultural sector. Early detection of phytosanitary problems in trees with non-destructive methods is essential to guarantee sustainable orange production. This study presents the findings of a designed methodology conducted to identify diseased orange trees in an orchard situated in the citrus belt of Mexico, specifically in the Rioverde region of San Luis Potosi. To accomplish this, we captured images using a multispectral camera with very high spatial resolution, which was mounted on an unmanned aerial vehicle. These images were used to construct a georeferenced orthomosaic of the orchard. Six thematic classes were established to distinguish various health levels among the trees. We employed several supervised classification algorithms at the pixel level, including Random Forest (RF), K-Nearest Neighbor (KNN), Spectral Angle Mapper (SAM), Support Vector Machine (SVM), and Maximum Likelihood (ML). Considering the classification accuracy achieved by each algorithm, they can be ranked as follows: Maximum Likelihood (ML) with 88.10%, Support Vector Machine (SVM) with 77.38%, Spectral Angle Mapper (SAM) with 76.19%, K-Nearest Neighbor (KNN) with 64.68%, and Random Forest (RF) with 61.90%. These results successfully identified the phytosanitary status of all the trees in the orchard with an acceptable level of accuracy, providing valuable management information for the grower.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140731406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of soil fertility index in organic, semi-organic, and conventional rice field management systems 有机、半有机和常规稻田管理系统的土壤肥力指数评估

IF 1.5

Scientia Agropecuaria Pub Date : 2024-03-27 DOI: 10.17268/sci.agropecu.2024.012

S. Suntoro, Ganjar Herdiansyah, Heri Widijanto, S. Minardi, Febridita Sari Dewi

{"title":"Evaluation of soil fertility index in organic, semi-organic, and conventional rice field management systems","authors":"S. Suntoro, Ganjar Herdiansyah, Heri Widijanto, S. Minardi, Febridita Sari Dewi","doi":"10.17268/sci.agropecu.2024.012","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.012","url":null,"abstract":"Rice farming in Madiun Regency implements three different management systems, that is organic, semi-organic, and conventional. The different implementation of these rice field management systems impacts soil fertility index and rice productivity. This purpose of this research was to know the effect of rice field management systems on soil fertility index and rice productivity in the Madiun Regency. The research uses an explorative descriptive qualitative method with a survey approach. Soil samples were taken using a random sampling method and 3 types of soil management systems (conventional, semi-organic and organic), and rice production samples were taken using an estimation method. The research results show that the soil fertility index ranges from 0.78 to 0.82, which is high. The highest soil fertility index is in the semi-organic management system and the lowest is in the organic management. The management system of semi-organic gave a response to the highest rice production of 6.89 tons/ha. Management system of semi-organic is a better management for increasing and maintaining soil fertility and crop production than conventional or organic. Farming activities results show that organic management systems increase the highest income, increasing 115.58% and 53.30% in semi-organic compared to conventional. The rice field management system has the effect of increasing the worm population density with the highest in the organic system, namely 4.19 individuals m-2. The Pontoscolex worm type dominates the three management systems. There is a correlation between organic matter content and earthworms.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140375281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bioactive compounds from bacterial and fungal agents for the control of phytopathogenic nematodes: mechanisms of action, interactions, and applications 细菌和真菌制剂中用于控制植物病原线虫的生物活性化合物：作用机制、相互作用和应用

IF 1.5

Scientia Agropecuaria Pub Date : 2024-03-11 DOI: 10.17268/sci.agropecu.2024.011

Marcos Vera-Morales, R. Castañeda-Ruiz, D. Sosa, Carlos Arias-Vega, Adela Quevedo, María F. Ratti

{"title":"Bioactive compounds from bacterial and fungal agents for the control of phytopathogenic nematodes: mechanisms of action, interactions, and applications","authors":"Marcos Vera-Morales, R. Castañeda-Ruiz, D. Sosa, Carlos Arias-Vega, Adela Quevedo, María F. Ratti","doi":"10.17268/sci.agropecu.2024.011","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.011","url":null,"abstract":"Phytopathogenic nematodes are a threat for agriculture, they cause plant diseases and economic losses worldwide. Currently, the pursuit of compounds of biological origin for nematode biocontrol has become a priority as an environmentally friendly alternative. Microorganisms-derived compounds have several strategies to reduce the populations of infectious juvenile nematodes. Although microorganisms and their metabolites are the focus of literature reports reviews on nematicidal control, interactions between fungi, bacteria, and nematodes, as well as the compounds that are generated in such interactions, are not highlighted. The aim of this review was to discuss the latest advances on chemical compounds secreted by microorganisms and their interaction mechanisms for biological control of phytopathogenic nematodes. Results were organized based on: i) mode of action, ii) infection process, iii) nematicide compounds, iv) interactions and field applications, and v) current challenges. The scope of this review contributes to a better comprehension of the versatility of bacterial and fungal compounds for their use in the development of management plans for nematode control.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140251731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0