INWASCON Technology Magazine最新文献_第3页

INFLUENCE OF ACID AND CO-CATALYST ON PHOTOCATALYTIC HYDROGEN PRODUCTION 酸和助催化剂对光催化制氢的影响

INWASCON Technology Magazine Pub Date : 1900-01-01 DOI: 10.26480/itechmag.04.2022.39.41

A. Dabwan, Bin Guo, M. Furukawa, Ikki Tateishi, H. Katsumata, S. Kaneco

{"title":"INFLUENCE OF ACID AND CO-CATALYST ON PHOTOCATALYTIC HYDROGEN PRODUCTION","authors":"A. Dabwan, Bin Guo, M. Furukawa, Ikki Tateishi, H. Katsumata, S. Kaneco","doi":"10.26480/itechmag.04.2022.39.41","DOIUrl":"https://doi.org/10.26480/itechmag.04.2022.39.41","url":null,"abstract":"In recent years, the use of fossil fuels such as oil, coal and natural gas has increased along with the advanced economic activities of developed countries, resulting in urban air pollution, acid rain due to NOX and SOX, acid fog and carbon dioxide (CO2) emissions, as a result global warming issue becomes hot issue for all international organizations. On the other hand, there is an urgent need to introduce new environmentally friendly energy. New clean energy includes renewable energy such as solar power, wind power, geothermal power, ocean, hydropower, and hydrogen energy has been attracting significant attention in recent years. In this work hydrogen production by using different acid solutions and different co-catalysts were successfully achieved. Maximum production was 1767 μmol g-1 when Pd was used and 2229 μmol g-1 when oxalic acid was applied. The mechanism could be attributed to that promotion of hydrogen production on the surface of metal particles (Pd) can be considered. This is because the electrons that have moved to the conduction band move from the top of TiO2 onto the surface of the co-catalyst particles, as a result promotes the reduction reaction and improves the ability to generate hydrogen.","PeriodicalId":215601,"journal":{"name":"INWASCON Technology Magazine","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125621218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EFFECT OF DIFFERENT CHEMICAL PRIMING METHODS ON GERMINATION AND SEEDLING PARAMETERS OF BLACKGRAM SEEDS 不同化学起爆方式对黑豆种子萌发及幼苗参数的影响

INWASCON Technology Magazine Pub Date : 1900-01-01 DOI: 10.26480/itechmag.04.2022.49.51

A. Khulal, D. Karki, P. Sharma, P. Gnyawali, N. Banjade

{"title":"EFFECT OF DIFFERENT CHEMICAL PRIMING METHODS ON GERMINATION AND SEEDLING PARAMETERS OF BLACKGRAM SEEDS","authors":"A. Khulal, D. Karki, P. Sharma, P. Gnyawali, N. Banjade","doi":"10.26480/itechmag.04.2022.49.51","DOIUrl":"https://doi.org/10.26480/itechmag.04.2022.49.51","url":null,"abstract":"This study was done to determine the effect of different seed priming methods on germination and seedling parameters of black gram. The experiment was laid out in Completely Randomized Design replicated thrice. Treatment combinations were; control (no priming), hydro priming, Osmo priming (PEG-10% and 20%), halo-priming (1% NaCl and 1% KNO3), and hormonal priming (Salicyclic acid 125ppm). For all treatments, seeds were soaked for 12 hours and dried in ambient conditions, and grown for 8 days at 24°C in a germinator, and readings were taken. PEG (10%) exhibit the highest GP (96.8) followed by hydro priming (94.4). 1 % NaCl showed the highest value of GE and GI. The highest value of MGT was shown by PEG (10%). Whereas the highest value of CVG was given by Salicylic acid 125 ppm. The seedling parameters like root length (10.251), shoot length (10.671), and dry weight (4.580) was maximum in seeds primed with Salicyclic acid except for the SVI which was highest in PEG 10% primed seeds (1846.708). The lowest value of seed GP and SVI was shown by non-primed seeds. It was found that primed seeds were superior over non primed ones regarding parameters studied.","PeriodicalId":215601,"journal":{"name":"INWASCON Technology Magazine","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127981811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

FOOD POISONING: CAUSES, ITS EFFECTS AND CONTROL 食物中毒:原因、影响及控制

INWASCON Technology Magazine Pub Date : 1900-01-01 DOI: 10.26480/itechmag.04.2022.42.48

Aman Kumar Gupta, Ashish Chaudhary

引用次数: 0

STUDY ON RESEARCH WORKS AND FUTURE RESEARCH DIRECTIONS OF POST-GRADUATE PROGRAM AT PATHOLOGY DEPARTMENT, IAAS, RAMPUR, CHITWAN, NEPAL 尼泊尔兰布尔、奇旺、印度科学院病理学系研究生班研究工作及未来研究方向

INWASCON Technology Magazine Pub Date : 1900-01-01 DOI: 10.26480/itechmag.04.2022.01.09

K. Bhusal, S. Devkota, Santoshi Malla, Saraddha Khasu Magar

{"title":"STUDY ON RESEARCH WORKS AND FUTURE RESEARCH DIRECTIONS OF POST-GRADUATE PROGRAM AT PATHOLOGY DEPARTMENT, IAAS, RAMPUR, CHITWAN, NEPAL","authors":"K. Bhusal, S. Devkota, Santoshi Malla, Saraddha Khasu Magar","doi":"10.26480/itechmag.04.2022.01.09","DOIUrl":"https://doi.org/10.26480/itechmag.04.2022.01.09","url":null,"abstract":"The Institute of Agriculture and Animal Science (IAAS) under Tribhuwan University (TU) has been carrying out various disciplinary and system research works through post-graduate students' research and publishing their findings through the M.Sc.Ag and Ph.D. thesis dissertations. Various thesis written by researchers under IAAS were collected and the appraisal of pathological research works on major cereals, vegetable crops, legume crops, oilseed crops and high-value crops along with ideas on management practices was done with the help of a thorough literature review. Data were gathered from IAAS/TU libraries, Rampur Library, Kritipur library, GAASC library and IAAS journals. A total of 68 types of research were conducted at IAAS. It is revealed that major diseases associated with cereals area brown spot of rice, rice blast, yellow rust of wheat, helminthosporium leaf blight of wheat, spot blotch of wheat and leaf blast of finger millet. Similarly, diseases of vegetables include late blight of potato, a white mold of french beans. The major diseases of legumes are wilt of lentil & chickpea, powdery mildew of pea, anthracnose of soybean and those of oilseeds are mainly leaf blights. Large cardamom, greatly known as high- value crop, is found to be suffered from Chirkey Foorkey and leaf blight diseases. Fungal pathogens cause most of the diseases in almost all crops. The management practices at their best results included the use of biological agents along with commonly available fungicides. The study found out a research gap in agricultural pathology as well. It also luminated the future area of research works that is lacking in current research works","PeriodicalId":215601,"journal":{"name":"INWASCON Technology Magazine","volume":"420 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115612166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

SUSTAINABLE FOOD SECURITY: HOW TO FEED AN INCREASING POPULATION? A REVIEW 可持续粮食安全:如何养活不断增长的人口?回顾

INWASCON Technology Magazine Pub Date : 1900-01-01 DOI: 10.26480/itechmag.04.2022.15.18

Sabin Shrestha, J. Mahat

{"title":"SUSTAINABLE FOOD SECURITY: HOW TO FEED AN INCREASING POPULATION? A REVIEW","authors":"Sabin Shrestha, J. Mahat","doi":"10.26480/itechmag.04.2022.15.18","DOIUrl":"https://doi.org/10.26480/itechmag.04.2022.15.18","url":null,"abstract":"Achieving food security along with combating poverty, meeting climate goals, and reducing pressure on the environment has been a major challenge: rapidly growing population amid dwindling natural resources and an increasingly vulnerable ecological environment. This paper reviews some relevant paperwork to explore the present situation of the food system and the probable solutions for sustainable food security. Today, 690 million people are hungry and overall food demand is estimated to rise by 50% with the increase in population reaching about 10 billion by 2050. Meanwhile, the supply system loses 1.3 billion tons of food produced every year. Also, the world is facing the problem of hunger and obesity simultaneously. By 2050, adequate feeding of the growing population will necessitate an extra 593 million ha generating 7.4 quadrillion calories, which is more than 1.5 times as produced in 2010. Furthermore, 1/4th of total greenhouse gas (GHG) emissions are attributed to the agriculture sector alone so, we have the dare to meet the increasing global food demand while minimizing adverse environmental impact. The paper’s main contribution lies in the analytical study of different food security approaches. The paper shall help the policymakers to focus on the best measures while formulating a strategy to combat hunger and climate change at the same time. It suggests giving major attention to the breeding programs, increasing cropping intensity, intercropping, rediscovering NUS, more plant-based diet, reduction of food loss and reforestation, peatland restoration, and efficient water utilization for sustainable food security.","PeriodicalId":215601,"journal":{"name":"INWASCON Technology Magazine","volume":"97 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133455228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

ROLE OF QUALITY SEEDS IN FOOD SECURITY AND FOOD SELF- SUFFICIENCY IN NEPAL 优质种子在尼泊尔粮食安全和粮食自给方面的作用

INWASCON Technology Magazine Pub Date : 1900-01-01 DOI: 10.26480/itechmag.04.2022.52.55

Khemraj Upadhyaya Ghodasaini, Homnath Ghimire

{"title":"ROLE OF QUALITY SEEDS IN FOOD SECURITY AND FOOD SELF- SUFFICIENCY IN NEPAL","authors":"Khemraj Upadhyaya Ghodasaini, Homnath Ghimire","doi":"10.26480/itechmag.04.2022.52.55","DOIUrl":"https://doi.org/10.26480/itechmag.04.2022.52.55","url":null,"abstract":"Seed is the basic unit of production in agriculture. Without seed the existence of living being in earth is not possible. These seed if viable, under favourable condition grown into green plants. These green plants are the only producer of the planet on which all creatures depend upon. So, seeds are the major element for production, from which other consumers can survive. So, for the human survival we need high yield from optimum input. Seeds are major factor in which yield mostly depend upon. Hence selection of seed must be done with proper study. A viable, pure seed free from disease and pest, having high genetic potential must be selected and sown in its suitable agro climatic condition at its seasonal time for the expected yield. Quality seeds have different parameters like good germination, enough moisture, high physical and physiological purity, disease and pest free. So that quality seed has higher capacity of greater crop stand and production. In context of Nepal, many people are affected from food insecurity. Production of agricultural product has comparatively lowered. Nepal is insufficient in production. So the present production is not able to meet the food demand of existing population. Hence, to increase the fulfilment of food demand of existing population, production and distribution of quality seed is* required. Many agricultural operations are done to help the plant for its better performance such that the risk in yield loss is minimized. Seed with high yield, disease resistance and moisture/drought tolerating capacity must be preserved. These characters are needed for other future research works so, whether its wild or domesticated species, these character bearing seed must be conserved in seed banks. A country can become self-sufficient, and food secured with the application of quality seed on production technology, building of cold store in different regions for storage and prevention of post harvest loss and finally making food accessible to everyone.","PeriodicalId":215601,"journal":{"name":"INWASCON Technology Magazine","volume":"146 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131704214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

IDEOTYPE DESIGN FOR HIGH GRAIN YIELD POTENTIAL ON HEAT STRESS WHEAT 热胁迫小麦高产潜力的理想型设计

INWASCON Technology Magazine Pub Date : 1900-01-01 DOI: 10.26480/itechmag.04.2022.31.33

Bhandari Janak, KC Barsha, Pandey Biddhya, Kayastha Preetia ,, Chand Himani, Lamichhane Pawan, Magar Bimal Roka, Baduwal Prakash, Poudel Muktiram

{"title":"IDEOTYPE DESIGN FOR HIGH GRAIN YIELD POTENTIAL ON HEAT STRESS WHEAT","authors":"Bhandari Janak, KC Barsha, Pandey Biddhya, Kayastha Preetia ,, Chand Himani, Lamichhane Pawan, Magar Bimal Roka, Baduwal Prakash, Poudel Muktiram","doi":"10.26480/itechmag.04.2022.31.33","DOIUrl":"https://doi.org/10.26480/itechmag.04.2022.31.33","url":null,"abstract":"A wheat ideotype is represented by a set of cultivar parameters in a model, which could be optimized for best wheat performance under projected heat-tolerant conditions. Globally, heat stress significantly limits the yield. So, a major challenge of the 21st century is to achieve food supply security under a changing climate androughly a doubling in food demand by 2050. Global warming became a serious threat to crop productivity as heat stress sig nificantly reduced grain yield. Although the different traits related to high grain yield have beenidentified, the combination of traits that optimize high grain yield has not been established. The later sown experiments were exposed to higher temperatures at the critical reproductive and grain-filling stages of development. The influence of high temperatures was highest during anthesis, and with every 1% increase in average maximum temperature over the optimum of 25 degrees Celsius, grain yield was lowered by 4% to 7%. High temperature reduced yield, plant height, grain weight and days to anthesis and maturity, and increased the percentage of screenings and grain protein content. Genotypes that produced higher yield under heat stress had shorter days to flowering and maturity, higher NDVI during grain filling, greater chlorophyll content at the milk stage of grain fill, taller plants, greater grain weight and number, and lower screenings compared with the benchmark cultivar Sun top (main factors contributing to yield increase/parameters).","PeriodicalId":215601,"journal":{"name":"INWASCON Technology Magazine","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125093047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

KINETICS, EQUILIBRIUM AND THERMODYNAMICS STUDY ON THE ADSORPTION OF PB2+ IONS BY WATER HYACINTH POWDER FROM BOTH INDUSTRIAL WASTEWATER AND AQUEOUS SOLUTION 水葫芦粉吸附工业废水和水溶液中pb2 +的动力学、平衡和热力学研究

INWASCON Technology Magazine Pub Date : 1900-01-01 DOI: 10.26480/itechmag.04.2022.34.38

Joseph Munene Mwaniki, J. Onyatta, Yusuf Amir Okeyo

{"title":"KINETICS, EQUILIBRIUM AND THERMODYNAMICS STUDY ON THE ADSORPTION OF PB2+ IONS BY WATER HYACINTH POWDER FROM BOTH INDUSTRIAL WASTEWATER AND AQUEOUS SOLUTION","authors":"Joseph Munene Mwaniki, J. Onyatta, Yusuf Amir Okeyo","doi":"10.26480/itechmag.04.2022.34.38","DOIUrl":"https://doi.org/10.26480/itechmag.04.2022.34.38","url":null,"abstract":"In this study, water hyacinth powder was an adsorbent for the removal of Pb2+ from an aqueous solution in batch. The individual adsorption capacity of Pb2+ by oven dried water hyacinth powder was studied. The study showed that the adsorption of Pb2+ is better described by the Langmuir isotherm model and the sorption capacity was found to be 16mg/g. Batch adsorption experiments were conducted were used to examine the effects of particle size, pH, contact time and adsorbent dosage on the removal of Pb2+ from aqueous solution by water hyacinth powder. The adsorption efficiency increased with pH and the optimum adsorption was observed at pH 4. Also, the adsorption efficiency of water hyacinth decreased with increase in particle size in the order: <300, >300<425, >425<2800 μm. The optimum time for adsorption of Pb2+ ions was 30 minutes while the optimal adsorption was obtained with 2.5g of the adsorbent. Assessment of kinetics studies showed that the removal of Pb2+ followed pseudo-first-order rate equations based on the coefficient of determination R2 values. The study showed that the use of water hyacinth powder in the removal of Pb2+ from aqueous solution is feasible.","PeriodicalId":215601,"journal":{"name":"INWASCON Technology Magazine","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121134417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

VERMICOMPOSTING

INWASCON Technology Magazine Pub Date : 1900-01-01 DOI: 10.26480/itechmag.04.2022.29.30

Aman Kumar Gupta, Ashish Chaudhary, Bipin Panthi, Avdhesh Kumar Chaudhary, E. Gautam, Sirpat Badhai

引用次数: 0

INFLUENCE OF ORGANIC AMENDMENT AND MYCORRHIZA ASSOCIATION ON COWPEA 有机改性对豇豆菌根结合力的影响

INWASCON Technology Magazine Pub Date : 1900-01-01 DOI: 10.26480/itechmag.04.2022.56.58

Chidi P.N., O. Fagbola, M. Akoroda, N. Egboka

{"title":"INFLUENCE OF ORGANIC AMENDMENT AND MYCORRHIZA ASSOCIATION ON COWPEA","authors":"Chidi P.N., O. Fagbola, M. Akoroda, N. Egboka","doi":"10.26480/itechmag.04.2022.56.58","DOIUrl":"https://doi.org/10.26480/itechmag.04.2022.56.58","url":null,"abstract":"Organic amendment has a great potential to increasingly replace the use of mineral fertilizer and pesticide for sustainable crop production. A screen house experiment was conducted to evaluate the effects of organic amendments on the growth of two cowpea varieties with and without mycorrhiza inoculation. The experiment was a completely randomized design and a factorial combination of two cowpea varieties (IT99K573-1-1 and Oloyin), two levels of inoculation with mycorrhiza (with and without) and five levels of organic amendments (formulated from palm kernel cake, oil palm empty fruit bunch ash, plantain peels and Tithonia). Each treatment combination had six replicates. Organic amendments were incorporated two weeks before planting of cowpea seeds and inoculation of mycorrhiza to the soil. Data were collected on cowpea growth attributes such as the number of leaves, number of branches, plant height, stem girth and leaf area. Data were subjected to analysis of variance using the GenStat Discovery Edition 4 and treatment means were separated using the Duncan’s Multiple Range Test at α0.05. Organic amendment 5 (control) was best in terms of mean values for number of leaves, number of branches and plant height. Cowpea plants inoculated with mycorrhiza were best for all growth attributes. In the residual experiment, Oloyin variety with organic amendment 3, previously inoculated with mycorrhiza and had the highest mean number of leaves and oloyin variety with organic amendment 4 not previously inoculated with mycorrhiza and had the highest mean plant height. Therefore, we need to transform and use some of the agricultural waste that are rich in nutrient particularly in phosphorus as a source of organic fertilizer for cowpea cultivation.","PeriodicalId":215601,"journal":{"name":"INWASCON Technology Magazine","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126818248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0