Revista De Nutricao-brazilian Journal of Nutrition最新文献_第3页

The effects of intuitive eating on body appreciation, body mass ındex, and nutritional behaviors in adults: a sample of Türkiye 直觉饮食对身体欣赏、体重ındex和成人营养行为的影响:一份<s:1> rkiye样本

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-05-19 DOI: 10.1590/1678-9865202336e220121

A. G. Kayacan, A. Özçelik

{"title":"The effects of intuitive eating on body appreciation, body mass ındex, and nutritional behaviors in adults: a sample of Türkiye","authors":"A. G. Kayacan, A. Özçelik","doi":"10.1590/1678-9865202336e220121","DOIUrl":"https://doi.org/10.1590/1678-9865202336e220121","url":null,"abstract":"ABSTRACT Objective Intuitive eating is an adaptive eating style that makes a strong connection with internal physiological manifestations of hunger and satiety. This study was conducted to evaluate the effects of intuitive eating on body appreciation, body mass index, and nutritional behaviors in adults. Methods Sample consisted of 497 individuals. Data were collected online. The questionnaire form included a general information and physical activity evaluation form, anthropometric measurements, Intuitive Eating Scale-2, Body Appreciation Scale-2, and food frequency questionnaire. Results A statistically significant relationship was found between body mass index and eating for physical rather than emotional reasons, reliance on internal hunger and satiety cues, body-food choice congruence subscale scores, and total scale score. There was a correlation between body appreciation and unconditional permission to eat, reliance on internal hunger and satiety cues, body-food choice congruence subscale scores, and total scale score. The number of physically active intuitive eaters was significantly higher than non-intuitive eaters. A significant correlation was found between intuitive eating scores and frequency of consumption of fish, cake, biscuit, chocolate, granulated sugar, honey, jam, molasses, pastries and dairy-based desserts, sunflower oil, margarine, and sugary, carbonated drinks. Conclusion Intuitive eating can be an effective tool in sustaining and controlling weight loss, and with more studies, it may be possible to further spread this practice","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"68 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67563034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional indicators of food and nutrition security of families: 2008/2009 Household Budget Survey 家庭粮食和营养安全营养指标:2008/2009年度家庭预算调查

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-05-19 DOI: 10.1590/1678-9865202336e220110

Dayane de Castro Morais, C. Rodrigues, A. Ribeiro, S. Franceschini, S. E. Priore

{"title":"Nutritional indicators of food and nutrition security of families: 2008/2009 Household Budget Survey","authors":"Dayane de Castro Morais, C. Rodrigues, A. Ribeiro, S. Franceschini, S. E. Priore","doi":"10.1590/1678-9865202336e220110","DOIUrl":"https://doi.org/10.1590/1678-9865202336e220110","url":null,"abstract":"ABSTRACT Objective To evaluate the food and nutrition insecurity of Brazilian families, according to indicators of food consumption and nutritional status, by location and situation of the households investigated using the 2008/2009 Household Budget Survey. Methods Inadequate consumption of macronutrients and nutritional dystrophies (underweight, short stature or overweight) in at least one family member were used as indicators, according to location and geographical situation of households. The prevalence of food and nutritional insecurity and their confidence intervals were calculated. Results Food consumption was assessed in a total of 13,569 households; a total of 67.55%, 43.96% and 6.85% revealed inadequacy for lipids, carbohydrates and proteins, respectively. Among the 53,640 households assessed by nutritional status, 15.10%, 35.15% and 45.50% had, at least one resident with low weight, short stature or overweight respectively. The Northeastern Region showed statistically higher prevalence than other Brazilian macro-regions for inadequate lipids (24.88%) and carbohydrates (15.32%), as well as for the presence of underweight (6.15%), overweight (14.77%) and short stature (15.17%), in at least one of the residents of the household. Conclusion Assessing the nutritional aspect of food insecurity allows for a better understanding of the dimensions of this situation by considering the effects of access and availability of food, as well as biological use and stability, based on indicators of inadequate food consumption and the presence of nutritional dystrophy. The results found in this study enhance the need to include nutritional indicators in the assessment of food security.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67563081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dietary patterns among adolescent freshmen attending a public university 一所公立大学新生的饮食模式

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-05-12 DOI: 10.1590/1678-9865202336e220014

Jéssica Sybelle da Silva Menezes, P. P. D. Assis, Adélia da Costa Pereira de Arruda Neta, A. Diniz, M. Burgos, P. Cabral

引用次数: 0

Prejudice associated with weight images in health communication in the social networks 社会网络健康传播中与体重形象相关的偏见

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-05-12 DOI: 10.1590/1678-9865202336e210220

Pabyle Alves Flauzino, Y. A. Freire, Ingridy Ruana Marques Monteiro, Sara Costa Martins Rodrigues Soares, A. Carioca

{"title":"Prejudice associated with weight images in health communication in the social networks","authors":"Pabyle Alves Flauzino, Y. A. Freire, Ingridy Ruana Marques Monteiro, Sara Costa Martins Rodrigues Soares, A. Carioca","doi":"10.1590/1678-9865202336e210220","DOIUrl":"https://doi.org/10.1590/1678-9865202336e210220","url":null,"abstract":"ABSTRACT Objective The aim of this study was to evaluate whether the depiction of a fat body for health communication on the Instagram social network by the national societies governing obesity management present elements that enhance weight-related prejudice, with the slim body as a reference. Methods We investigated the last publication quintile, totaling 2,155 publications. A total of 72 images were included and 99 bodies were decoded. The bodies were classified according to positive and negative characteristics into four categories (body presentation, clothing, food and moving behavior) in which the negative characteristics have the potential to enhance the prejudice. The chi-square test was applied to test the difference in the proportion of bias elements associated with body weight between the fat body and the thin body. Results The fat body was more represented (p≤0.05 for all) headless (32.3% vs 9.2%), with bare abdomen (17.6% vs 0%), with a focus on the abdomen (11% vs 0% ), with tight clothes (32.3% vs 0%), sad expression (23.5% vs 6.1%), involved with food of low nutritional value (14.7% vs 0%) and in sedentary behavior ( 11% vs 0%) compared to the thin body. Conclusion National societies that govern management of obesity presented the fat body with more negative elements that enhance the prejudice associated with excess weight, which is an important public health problem.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67562415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparison between GLIM and PG-SGA methods in the nutritional assessment of hospitalized oncological patients GLIM与PG-SGA方法在肿瘤住院患者营养评价中的比较

4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-01-01 DOI: 10.1590/1678-9865202336e220195

Lilian Andrade Solon, Katia Priscila Gomes, Marcella Campos Lima Da Luz, Marília Tokiko Oliveira Tomiya, Samara Bomfim Gomes Campos, Ilma Kruze Grande de Arruda

{"title":"Comparison between GLIM and PG-SGA methods in the nutritional assessment of hospitalized oncological patients","authors":"Lilian Andrade Solon, Katia Priscila Gomes, Marcella Campos Lima Da Luz, Marília Tokiko Oliveira Tomiya, Samara Bomfim Gomes Campos, Ilma Kruze Grande de Arruda","doi":"10.1590/1678-9865202336e220195","DOIUrl":"https://doi.org/10.1590/1678-9865202336e220195","url":null,"abstract":"ABSTRACT Objective The aim of this study was to compare the Global Leadership Initiative on Malnutrition and Subjective Global Assessment methods produced by the patient in the nutritional assessment of cancer in-patients. Methods Cross-sectional study with a prospective variable, conducted with patients admitted to a public hospital in Pernambuco, Brazil. The application of these tools and the diagnosis of malnutrition were performed within the first 48 hours of admission. Sociodemographic, clinical and laboratory data were obtained from the medical records and weight, height, arm circumference, triceps skinfold and handgrip strength data were collected. Results The 82 patients evaluated included mostly men aged ≥ 60 years with less than 8 years education. Malnutrition frequency was 93.7% according to the Subjective Global Assessment and including 23.2% severe malnutrition while, according to the Global Leadership Initiative on Malnutrition, 50% of the patients were considered severely malnourished. Malnutrition by the Global Leadership Initiative on Malnutrition showed a sensitivity of 82.9% and when associated with handgrip strength sensitivity was 90.8%, considering the Subjective global assessment produced by the patient as a reference; on the other hand, the specificity was 16.7% independently of adding handgrip strength. None of the anthropometric variables was associated with the reference tool. Conclusion The Global Leadership Initiative on Malnutrition proved to be a very sensitive tool for diagnosing malnutrition when compared to the gold standard, particularly for severe malnutrition, but with little specificity. The need for a comprehensive nutritional assessment in the clinical practice was confirmed, using the parameters available and not interpreting them separately.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135650863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The epidemiological burden of reducing salt intake in Paraguay: A modeling study 巴拉圭减少盐摄入的流行病学负担:一项模型研究

4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-01-01 DOI: 10.1590/1678-9865202336e220216

Rodrigo Burgos, Ethel Santacruz, Derlis Duarte-Zoilan, Catherine Turnes, Gilda Benitez, Eduardo Augusto Fernandes Nilson

{"title":"The epidemiological burden of reducing salt intake in Paraguay: A modeling study","authors":"Rodrigo Burgos, Ethel Santacruz, Derlis Duarte-Zoilan, Catherine Turnes, Gilda Benitez, Eduardo Augusto Fernandes Nilson","doi":"10.1590/1678-9865202336e220216","DOIUrl":"https://doi.org/10.1590/1678-9865202336e220216","url":null,"abstract":"ABSTRACT Objective This study aims to estimate the epidemiological burden of excessive salt intake reduction and achieve the World Health Organization salt reduction target for 2025 in Paraguay, in 2019. Methods We used the Preventable Risk Integrated Model, a comparative risk assessment macro-simulation model, to estimate the averted deaths, disease incidence, and disability-adjusted life years from cardiovascular disease attributable to salt intake in the population of Paraguay for different salt reduction policy scenarios. Results As a result, in Paraguay, excessive salt intake (over 5 g/day) is responsible for approximately 2,656 cardiovascular disease deaths (95% Uncertainty Interval: 1,250-3,765), 4,816 cardiovascular disease cases (95% UI: 2,251-6,947), and 60,529 disability-adjusted life years (95% UI: 27,828-86,258) per year. By reducing salt consumption by 30%, as recommended by the World Health Organization until 2025, approximately 1,188 deaths (95% UI: 520 to 1,820), 2,100 incident cases (95% UI: 923-3,234), and 27,272 disability-adjusted life years (95% UI: 11,999-41,675) from cardiovascular disease could be averted every year. Conclusion In conclusion, the burden of cardiovascular disease attributable to excessive salt intake is significant and salt reduction policies must become a priority in Paraguay.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135659049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessment of eating habits of preschool children and parent attitudes 学龄前儿童饮食习惯与家长态度的评估

4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-01-01 DOI: 10.1590/1678-9865202336e230003

Feyzanur Erdem, Seçil Arıca

{"title":"Assessment of eating habits of preschool children and parent attitudes","authors":"Feyzanur Erdem, Seçil Arıca","doi":"10.1590/1678-9865202336e230003","DOIUrl":"https://doi.org/10.1590/1678-9865202336e230003","url":null,"abstract":"ABSTRACT Objective The purpose of this study is to investigate preschoolers’ eating behaviors and parents’ attitudes. Methods This descriptive observational study employed a convenience sampling method to investigate the eating behavior of preschool children aged 3-6 years. Data was collected through a Personal and Parent Information Form and the Children’s Eating Behavior Inventory. The study included 206 participants, and the findings provide insights into parental attitudes toward feeding and children’s eating behaviors in 3-6 age group. Results The study sample included 206 parents of children between the ages of 3 and 6, with the majority of children having a normal weight. Parents’ responses to the survey questions revealed significant correlations between children’s weight percentiles and parental education level, maternal body mass index level, and income level. Positive eating behaviors in children were positively correlated with parental age and education level, income level, child age, and child percentile level, while negative eating behaviors were negatively correlated with parental age, educational status, income level, and positively correlated with maternal body mass index level. Gender differences were observed, with male children exhibiting lower mean scores in negative eating behaviors, maternal views and behaviors, child food preparation behavior, and negative meal situations compared to female children. Conclusion We found that parental education level and income level were correlated with children’s positive eating behavior, while they were negatively associated with negative eating behavior. Negative eating behavior and food preparation behavior were lower in boys than in girls.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"158 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135659236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effect of nutritional attitudes of mothers as health care professionals on their children’s eating behaviors 母亲作为保健专业人员的营养态度对其子女饮食行为的影响

4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-01-01 DOI: 10.1590/1678-9865202336e230028

Sibel Ergün, Büşra Bozdemir

{"title":"The effect of nutritional attitudes of mothers as health care professionals on their children’s eating behaviors","authors":"Sibel Ergün, Büşra Bozdemir","doi":"10.1590/1678-9865202336e230028","DOIUrl":"https://doi.org/10.1590/1678-9865202336e230028","url":null,"abstract":"ABSTRACT Objective This study aimed to determine the effects of the attitudes of mothers as health care professionals and their sociodemographic characteristics on their children’s eating habits. Methods The data of this descriptive and cross-sectional study were collected between January and March 2022, using a web-based survey of 386 mothers. Results The mean age of the mothers was 32.88±4.96 years, and the mean age of the children was 38.78±18.24 months. Regarding educational status, 62.7% of the mothers were university graduates, while 54.4% were nurses. A significant and positive correlation was found between the sub-dimensions of the Mother’s Attitudes towards the Feeding Process Scale and the Behavioral Pediatric Feeding Assessment scale (p=0.000). According to the multiple regression analysis, the main determinant of the picky eaters sub-dimension of the Behavioral Pediatric Feeding Assessment scale was the mother’s occupation (β=0.28; 95% Cl: 3.07, 6.50), the main determinant of the toddler refusal-general sub-dimension was negative affect during the meal (β=0.38; 95% Cl: 0.19, 0.32), the main determinant of the older children refusal - general sub-dimension was negative affect during the meal (β=0.30; 95% Cl: 0.16, 0.33), and the main determinant of the toddler refusal – textured foods sub-dimension was forced feeding (β=0.48; 95% Cl: 0.41, 0.63). Conclusion The study found that problems related to mothers’ attitudes toward the nutrition process were moderate and that these problems were mainly caused by mothers’ attitudes toward inadequate/unbalanced nutrition. It was also found that the children had moderate problematic eating behavior and eating habits.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"217 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135659240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Efeitos da pandemia sobre a ansiedade, controlando os efeitos da idade, gênero e prática de exercício físico 大流行对焦虑的影响，控制年龄、性别和体育锻炼的影响

4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-01-01 DOI: 10.55388/psicofae.v12n2.445

Sandra Adriana Neves Nunes, Melissa Corrêa Silva, Lucas Campos Silva, Marcos Gimenes Fernandes

{"title":"Efeitos da pandemia sobre a ansiedade, controlando os efeitos da idade, gênero e prática de exercício físico","authors":"Sandra Adriana Neves Nunes, Melissa Corrêa Silva, Lucas Campos Silva, Marcos Gimenes Fernandes","doi":"10.55388/psicofae.v12n2.445","DOIUrl":"https://doi.org/10.55388/psicofae.v12n2.445","url":null,"abstract":"O contexto pandêmico provocou impacto na saúde mental das pessoas no mundo inteiro. Este estudo teve como objetivo investigar se a pandemia da Covid-19 exerceu efeito sobre os níveis de ansiedade (traço e estado), após as influências de covariáveis (sexo, idade e prática de exercício físico) terem sido removidas. Participaram da amostra 522 sujeitos, divididos em dois grupos: pré-pandêmico (n = 308) e pandêmico (n = 214), sendo 323 mulheres e 199 homens, com idade média de 36,57 anos (DP = 12,39). Em média, os participantes apresentaram níveis moderados de ansiedade-estado e altos de ansiedade-traço. Idade, sexo e prática de exercício físico exerceram efeitos significativos sobre os níveis de ansiedade estado e traço. A pandemia exerceu efeito significativo e adicional, após o ajuste dos efeitos das covariáveis, sobre os níveis de ansiedade-estado, mas não da ansiedade-traço. Os resultados sugerem a necessidade de medidas para promover a saúde mental e reduzir os efeitos adversos da pandemia, que ainda podem perdurar. Além disso, as ações de promoção à saúde mental pós-pandemia devem priorizar mulheres e jovens, pois esses são os grupos mais vulnerabilizados. Adicionalmente, sugere-se que as ações em saúde mental no pós-pandemia incorporem a recomendação da prática de exercícios físicos regulares.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"12 2","pages":"124-138"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://revistapsicofae.fae.edu/psico/article/download/445/369","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147919106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fear of COVID-19, food insecurity and anxiety in women dwelling in João Pessoa, Paraíba: a cross-sectional study jo<s:1>奥佩索阿Paraíba居民对COVID-19的恐惧、粮食不安全和焦虑:一项横断面研究

4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-01-01 DOI: 10.1590/1678-9865202336e220218

Flora Luiza Pereira do Nascimento Freire, Rafaela Lira Formiga Cavalcanti de Lima, Nadjeanny Ingrid Galdino Gomes, Maria Augusta Correa Barroso Magno Viana, Kátia Rau de Almeida Callou, Rodrigo Pinheiro de Toledo Vianna

{"title":"Fear of COVID-19, food insecurity and anxiety in women dwelling in João Pessoa, Paraíba: a cross-sectional study","authors":"Flora Luiza Pereira do Nascimento Freire, Rafaela Lira Formiga Cavalcanti de Lima, Nadjeanny Ingrid Galdino Gomes, Maria Augusta Correa Barroso Magno Viana, Kátia Rau de Almeida Callou, Rodrigo Pinheiro de Toledo Vianna","doi":"10.1590/1678-9865202336e220218","DOIUrl":"https://doi.org/10.1590/1678-9865202336e220218","url":null,"abstract":"ABSTRACT Objective: To describe the fear caused by the COVID-19 pandemic and to analyze the association of food insecurity and fear of COVID-19 as anxiety predictors in women who are Sistema Único de Saúde users. Method: A cross-sectional study was conducted in 2021 with 73 women out of 118 who were followed up in a cohort study in the municipality of João Pessoa, Paraíba, Brazil. The women were selected in health units before the pandemic and their telephone contact enabled remote data collection. Socioeconomic and demographic information, food insecurity, fear of COVID-19, and anxiety were assessed. The Brazilian Food Insecurity Scale, the State-Trait Anxiety Inventory, and the Fear of COVID-19 Scale were used. An association between variables was performed using the chi-square test and a logistic regression verified the independent effect of variables concerning anxiety. A 5% significance level was considered. Results: The median age of the women was 33 years and the median per capita family income was BRL 665.33. Most of them lived with a partner and declared themselves mostly black or brown. Lower income and greater severity of food insecurity were associated with greater fear of COVID-19, and this feeling increased the probability of women being in a high anxiety state (OR=3.167). Conclusion: The most vulnerable women, with lower income and greater food insecurity had more fear of COVID-19 which increased their anxiety. Even after the pandemic is over, the effects of these events can maintain a state of mental distress that must be considered and properly cared for.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135549295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0