学龄前儿童饮食习惯与家长态度的评估

IF 0.6 4区 医学 Q4 NUTRITION & DIETETICS
Feyzanur Erdem, Seçil Arıca
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引用次数: 0

摘要

【摘要】目的了解学龄前儿童的饮食行为及家长的饮食态度。方法采用方便抽样法对3 ~ 6岁学龄前儿童的饮食行为进行描述性观察研究。数据通过个人和家长信息表以及儿童饮食行为量表收集。该研究包括206名参与者,研究结果提供了对3-6岁年龄组父母对喂养和儿童饮食行为的态度的见解。结果研究样本包括206名3 - 6岁儿童的父母,其中大多数儿童体重正常。父母对调查问题的回答显示,子女的体重百分位数与父母的受教育程度、母亲的体重指数水平和收入水平有显著的相关性。儿童积极饮食行为与父母年龄、受教育程度、收入水平、儿童年龄、儿童百分位水平呈正相关,消极饮食行为与父母年龄、受教育程度、收入水平呈负相关,与母亲体重指数水平呈正相关。性别差异显著,与女性儿童相比,男性儿童在消极饮食行为、母亲观点和行为、儿童食物准备行为和消极用餐情况方面的平均得分较低。结论父母教育程度和收入水平与儿童积极饮食行为呈正相关,与儿童消极饮食行为呈负相关。男孩的消极饮食行为和食物准备行为低于女孩。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of eating habits of preschool children and parent attitudes
ABSTRACT Objective The purpose of this study is to investigate preschoolers’ eating behaviors and parents’ attitudes. Methods This descriptive observational study employed a convenience sampling method to investigate the eating behavior of preschool children aged 3-6 years. Data was collected through a Personal and Parent Information Form and the Children’s Eating Behavior Inventory. The study included 206 participants, and the findings provide insights into parental attitudes toward feeding and children’s eating behaviors in 3-6 age group. Results The study sample included 206 parents of children between the ages of 3 and 6, with the majority of children having a normal weight. Parents’ responses to the survey questions revealed significant correlations between children’s weight percentiles and parental education level, maternal body mass index level, and income level. Positive eating behaviors in children were positively correlated with parental age and education level, income level, child age, and child percentile level, while negative eating behaviors were negatively correlated with parental age, educational status, income level, and positively correlated with maternal body mass index level. Gender differences were observed, with male children exhibiting lower mean scores in negative eating behaviors, maternal views and behaviors, child food preparation behavior, and negative meal situations compared to female children. Conclusion We found that parental education level and income level were correlated with children’s positive eating behavior, while they were negatively associated with negative eating behavior. Negative eating behavior and food preparation behavior were lower in boys than in girls.
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来源期刊
CiteScore
1.20
自引率
12.50%
发文量
24
审稿时长
6-12 weeks
期刊介绍: Revista de Nutrição is former Revista de Nutrição da Puccamp, founded in 1988. It is a bimonthly publication every four months and it is of responsibility of the Centro de Ciências da Vida, da Pontifícia Universidade Católica de Campinas . It publishes articles that contribute to the study of Nutrition in its many sub-areas and interfaces; and is open to contributions of the national and international scientific communities.
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