Indonesian Journal of Public Health Nutrition最新文献

{"title":"Factors Related to the Incidence of Diarrhea of Children Aged 24-59 Months in Karangkamulyan Village, Cihara District, Lebak Regency in 2020","authors":"Hafshah Farah Fadhilah, Kusharisupeni Djokosujono, Ratu Ayu, Dewi Sartika","doi":"10.7454/ijphn.v3i2.6609","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6609","url":null,"abstract":"AbstractDiarrhea remains a major issue in developing countries, including Indonesia, and is a leading cause of malnutrition and death. Banten is one of the provinces with a high incidence of diarrhea. In 2019, the district with the highest number of diarrhea cases for all ages in Banten was Lebak with a total of 50,270 cases. The age group with the greatest number of diarrhea cases was toddlers with over 14,000 cases. This study aimed to investigate the relationship between the incidence of diarrhea and the characteristics of toddlers and their parents, personal hygiene, and environmental sanitation. The study used secondary data with a cross-sectional design and a sample size of 209 toddlers aged 24-59 months. The dependent variable was the incidence of diarrhea, while the independent variables were the child's age, gender, mother's education, mother's occupation, family income, hand washing habits, snacking habits, footwear habits when playing outside the home, nail cleanliness, and toilet habits, drinking water source, storage of clean water after cooking, and toilet ownership. The results of the bivariate analysis in this study showed that there was a relationship between the child's age (p-value = 0.001; OR = 2.990), the mother's education (p-value = 0.027; OR = 0.404), the mother's habit of washing hands with running water (p-value = 0.001; OR = 0.335), and the source of drinking water (p-value = 0.005; OR = 0.329) with the incidence of diarrhea in toddlers aged 24-59 months in Karangkamulyan Village, Cihara Sub-district, Lebak District, Banten Province in 2020. Keywords: Toddler, diarrhea, hand washing, drinking water source AbstrakPenyakit diare menjadi permasalahan utama di negara-negara berkembang termasuk di Indonesia, diare juga menjadi penyebab utama gizi kurang yang bisa menimbulkan kematian. Banten merupakan salah satu provinsi dengan angka kejadian diare yang tinggi. Sedangkan daerah Kabupaten / Kota di Provinsi Banten dengan kasus diare tertinggi untuk semua umur pada tahun 2019 adalah Kabupaten Lebak dengan total 50.270 kasus. Kelompok umur dengan jumlah kasus diare terbanyak adalah usia balita dengan total lebih dari 14.000 kasus. Penelitian bertujuan untuk mengetahui hubungan antara kejadian diare terhadap karakteristik anak balita dan orang tua, personal hygine, dan sanitasi lingkungan. Penelitian ini menggunakan data sekunder dengan desain cross-sectional dengan jumlah sampel sebanyak 209 anak balita usia 24-59 bulan. Dengan variabel dependen yaitu kejadian diare dan variabel independen yaitu usia anak, jenis kelamin anak, pendidikan ibu, pekerjaan ibu, penghasilan keluarga, kebiasaan mencuci tangan, kebiasaan jajan, Kebiasaan Pemakaian Alas Kaki saat bermain di luar rumah, kebersihan kuku, dan kebiasaan BABS, sumber air minum, penyimpanan air bersih setelah dimasak, dan kepemilikan jamban. Hasil analisis bivariat pada penelitian ini menunjukkan bahwa adanya hubungan antara usia anak (p- value = 0,001; OR = 2,990), pendidika","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"64 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128350390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of Energy Balance in Obese Healthcare Workers","authors":"N. C. Sudarsono, Ria Lestari, Tiffany Georgine T’sidkenu Widjaja","doi":"10.7454/ijphn.v3i2.6636","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6636","url":null,"abstract":"Obesity is a global health challenge that seriously affects developing countries, including Indonesia. Although the determining factors of obesity are complex, energy balance and lifestyle play a very important role. Unbalanced dietary patterns and sedentary behavior are still the most important factors in the occurrence of obesity. Therefore, it is important to discover the energy balance calculated from energy intake and energy expenditure in obese patients. This study aimed to analyze the balance of energy intake and expenditure, body composition, and physical activity level in obese patients at Exercise Center IMERI FKUI. A cross-sectional study was held at Exercise Center IMERI FKUI. Study participants (patients) were screened by measuring body composition and obesity status was determined based on BMI data (≥25 kg/m2). The selected subjects were then administered to data collection on body composition using the MF-BIA instrument, energy intake using the MyFitnessPal (MFP) application, as well as energy expenditure and physical activity level using the IPAQ-SF tool. From a total of 12 patients with obesity at the Exercise Center, 11 (91.67%) patients had a negative energy balance and 1 (8.33%) patient had a positive energy balance during a 7-day period of data collection. A majority of the obese patients at the Exercise Center reported a negative energy balance.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"138 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121400587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of the Relationship Between Children's Characteristics, Family Characteristics, Food Intake, Eating Habits, and Disease History with Nutritional Status of Under-Five Children Based on the Composite Index of Anthropometric Failure in Karangkamulyan Village, Cihara District, Lebak Regency, In","authors":"Ayu Anisadiyah, R. Sartika","doi":"10.7454/ijphn.v3i1.6157","DOIUrl":"https://doi.org/10.7454/ijphn.v3i1.6157","url":null,"abstract":"Composite Index of Anthropometric Failure (CIAF) is an indicator of composite nutritional status assessment (WAZ, HAZ, and WHZ) to describe toddler's nutritional problems. In 2020, malnutrition, unemployment, and poverty in Banten Province were high, the population's income tends to be low. Karangkamulyan is an underdeveloped village with mining areas. This is a secondary study used a cross-sectional study design to analyze the relationship between children's characteristics, family characteristics, food intake, eating habits, and disease history with the toddler's nutritional status based on CIAF in Karangkamulyan Village in 2020. The primary research was conducted in September 2020, instrument used is a questionnaire. The sample was 141 toddlers aged 24-59 months. Data were analyzed by univariate and bivariate. The results found that children under five experienced nutritional problems were 36.2%. The variables related to toddler's nutritional status, is exclusive breastfeeding (p=0.026), energy intake (p=0.026), and vegetable protein consumption habits (p =0.003).","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128281699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Association Between Feeding Practices and History of Diarrhea with Nutritional Status of Toddlers","authors":"Lulu Indria Setyani, Khairil Anwar","doi":"10.7454/ijphn.v3i1.6171","DOIUrl":"https://doi.org/10.7454/ijphn.v3i1.6171","url":null,"abstract":"The age of 0-59 months is a phase of basic life formation that is vulnerable to nutritional problems. Causes such as infectious diseases and parenting. The purpose of this research is to analyze the relationship between feeding practices and history of diarrhea with the nutritional status of children under five. This study used a cross-sectional design. Samples were taken by purposive sampling of as many as 96 toddlers. Data were collected by direct measurement of weight scales, stature meters, and interviews using the main questionnaire and the modified CFQ questionnaire. The statistical tests used were the chi-square test and fisher's exact test. A total of 28.1% of respondents practice inappropriate feeding and 47.9% of children under five have a history of diarrhea. There is a relationship between feeding practices and underweight (p=0.000), stunting (p=0.000), and wasting (p=0.000). There was a relationship between a history of diarrhea and being underweight (p=0.043), but there was no relationship between stunting (p=0.073) and wasting (p=0.063).Keywords: diarrhea, feeding, nutritional status, toddlers","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128546783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Factors Associated with High Fat, Salt, And Sugar Food Selection on Online Food Delivery Service Among Students of SMAN (State High School) 47 Jakarta in 2022","authors":"Arifiana Arifiana, Kusharisupeni Djokosujono, W. K. Y. Putra, Nina Muziana","doi":"10.7454/ijphn.v3i1.6177","DOIUrl":"https://doi.org/10.7454/ijphn.v3i1.6177","url":null,"abstract":"In the use of Online Food Delivery Service (OFDS), an online service applying a smartphone to make it easier for users to get food quickly, it was found that the foods selected tend to be unhealthy and may increase the risk of being overweight. The aim of this study was to determine predominant and other factors that differ in food selection in OFDS among students at SMAN (State High School) 47 Jakarta in 2022. This study applied a cross-sectional study design with 112 subjects. Data were taken through a questionnaire and analyzed by using an X²- test and multiple logistic regression. This study shows that 58.9% of students chose foods categorized as high in fat, salt, and sugar (HFSS) with fried chicken as the food type chosen the most. Bivariate results show that gender, reward sensitivity, OFDS frequency, and reduction in price, are all significantly different in the selection of foods ordered through OFDS. A multiple logistic regression analysis shows OFDS frequency as a predominant factor (OR=6,89). This study suggests that the school may collaborate with public health centers district health offices or colleges in nutritional sciences on providing nutrition education. This study also suggests that the government must apply high taxes on HFSS foods.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129339164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SLEEP QUALITY AND AFFECTING FACTORS AMONG ELDERLY LIVING IN A NURSING HOME AT EAST NUSA TENGGARA INDONESIA","authors":"Asyifa Robiatul Adawiyah, Kusharisupeni Djokosujono, Jumiati Lelu Sanga","doi":"10.7454/ijphn.v3i1.5888","DOIUrl":"https://doi.org/10.7454/ijphn.v3i1.5888","url":null,"abstract":"Sleep is one of the processes that greatly affects aging, It essential for mental, physical, and maintenance of physical health. Kupang East Nusa Tenggara, Indonesia, a research study in a nursing home of the elderly experience have a bad quality of sleep. This study aimed to analyze the sleep quality and the factors affecting, among old age living in a nursing home at East Nusa Tenggara Indonesia. The research design was cross-sectional with primary data on 103 elderly living in nursing homes. There was a relationship between age, gender, marital status, spouse, education background, have a chronic diseases, living arrangement, anxiety, and depression with sleep quality (p<0.05). The correlation showed that there was a strong and positive patterned relationship (<0.05) between the total anxiety score and the total sleep quality score (r=0.608) and the total depression score with the total sleep quality score (r=0.561) meaning that the higher of the elderly felt anxiety and depression worsened for the quality of sleep. Old age who lives alone are more susceptible to stress or depression resulting from unconvenient environment where they live. High levels of anxiety and depression in the elderly are associated with poorer sleep quality.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"104 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115760486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Availability of Sugar-Sweetened Beverages at Home as The Dominant Factor Related to Its Consumption Among Students of SMAN (State High School) 47 Jakarta, Indonesia, in 2022","authors":"Nadhira Winindya Sari, Kusharisupeni Djokosujono, D. Utari, Neni Rohayati","doi":"10.7454/ijphn.v3i1.6176","DOIUrl":"https://doi.org/10.7454/ijphn.v3i1.6176","url":null,"abstract":"AbstractSugar-sweetened beverages (SSBs) are drinks added with simple sugar, which can increase the energy because of calorie-dense and high in sugar, but low in other nutrients. Excessive consumption of SSBs can cause nutritional problems, such as increasing the risk of overweight and obesity. This study aims to determine the relationship between SSBs consumption and various factor and the dominant factor of SSBs consumption among students of SMAN (State High School) 47 Jakarta in 2022. The cross-sectional study was conducted from November 2021 to June 2022 with 120 respondents. Primary data was taken using questionnaires and analyzed by univariate, bivariate (chi-square test), and multivariate (multiple logistic regression). Univariate analysis shows that 90% of respondents consumed high levels of SSBs. Bivariate analysis shows that pocket money, advertising and media exposure, and availability of SSBs at home have a significant relationship with SSBs consumption. Multivariate analysis shows that the dominant factor associated with SSBs consumption was the availability of SSBs at home. The school is advised to provide education about the impact of high SSBs consumption, provide mineral water refills, and encourage parents to provide healthy drinks at home. The government is advised to use social media for intervention, limiting unhealthy drinks ads, and implementing a policy of SSBs excise tax.Keywords: Sugar-sweetened beverages, adolescents, high school studentsAbstrakSugar-sweetened beverages (SSBs) merupakan minuman yang diberi tambahan gula sederhana yang menambah kandungan energi karena padat kalori dan tinggi gula, namun memiliki sedikit kandungan zat gizi lain sehingga dapat meningkatkan risiko kejadian gizi lebih. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi SSBs dengan berbagai faktor dan mengetahui faktor dominan konsumsi SSBs pada siswa SMAN 47 Jakarta tahun 2022. Penelitian ini menggunakan desain studi cross sectional pada bulan November 2021 - Juni 2022 dengan jumlah responden sebanyak 120 orang. Data yang diambil adalah data primer dengan pengisian kuesioner. Data yang diperoleh selanjutnya akan dianalisis secara univariat, bivariat (uji chi-square), dan multivariat (uji regresi logistik ganda). Hasil analisis univariat menunjukkan 90% responden mengonsumsi SSBs tingkat tinggi. Hasil bivariat menunjukkan bahwa uang saku, paparan iklan dan media, serta ketersediaan SSBs di rumah memiliki hubungan yang signifikan terhadap konsumsi SSBs. Analisis multivariat menunjukkan bahwa faktor dominan yang berhubungan dengan konsumsi SSBs adalah ketersediaan SSBs di rumah. Pihak sekolah disarankan untuk memberikan edukasi gizi terkait dampak konsumsi SSBs berlebih, menyediakan tempat pengisian ulang air mineral, dan mengimbau orang tua siswa untuk menyediakan makanan sehat di rumah. Pemerintah disarankan untuk memanfaatkan media sosial sebagai media intervensi, membatasi iklan minuman yang kurang sehat, dan menerapkan kebijakan p","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134477260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Emotional Eating among Final Year Undergraduate Female Students of Faculty of Public Health Universitas Indonesia During COVID-19 Pandemic in 2021","authors":"Adinda Safira Salsabiela, W. K. Y. Putra","doi":"10.7454/ijphn.v2i2.5790","DOIUrl":"https://doi.org/10.7454/ijphn.v2i2.5790","url":null,"abstract":"Emotional eating is defined as the tendency to excessively consuming food which often high in sugar, salt, and fat levels in response to negative emotions. Uncontrolled emotional eating will increase the risk of eating disorders such as bulimia nervosa and binge-eating disorder, obesity, cardiovascular diseases, and type II diabetes. This study aims to find out about the relationship between perceived stress, anxiety, academic stressors, social media engagement, COVID-19 infection history in respondent and their family members, and mindfulness with emotional eating among 106 final year undergraduate female students of the Faculty of Public Health Universitas Indonesia during the COVID-19 pandemic in 2021. This cross-sectional quantitative study shows that there are about 20,8% of respondents who has an emotional eating tendency. There are significant differences between social media engagement and observing facet (p-value < 0,05) with emotional eating. Young adults should discover more about their triggers and positive coping strategies, to use social media wisely, and to eat mindfully.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115948372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutrition Analysis of Wood Apple (Limonia acidissima)","authors":"Y. Ulvie, H. S. Kusuma, Erma Handarsari","doi":"10.7454/ijphn.v2i2.5652","DOIUrl":"https://doi.org/10.7454/ijphn.v2i2.5652","url":null,"abstract":"AbstractWood apple or Limonia acidissima contains fruit acid, vitamins, and minerals. The dry fiber of the fruit contains 15% citric acid, potassium, calcium, and iron salt. The seed and pulp contain fats and protein. The fats consist of palmitic acid, oleic acid, linoleic acid, and linolenic acid, despite palmitoleic and stearic acid traces. β-sitosterol, β-Amirin, lupeol, and stigmasterol are from the unsaponifiable matter of seed oil. It was descriptive research that employed a laboratory experiment approach to determine the composition of total carbohydrate, total protein, total fats, water, ash content, and the crude fiber of wood apple. The research found that every 100 gram of wood apple contains 72.326% water, 2.144% ash content, 0.00985% crude fats, 4.300% protein, 15.115% fiber, and 5.868% carbohydrate. Keywords: wood apple, nutrition content, composition AbstrakApel kayu atau Limonia acidissima mengandung asam buah, vitamin, dan mineral. Serat kering dari buah ini mengandung 15% asam sitrat, kalium, kalsium, dan garam besi. Biji dan daging buahnya mengandung lemak dan protein. Lemaknya terdiri dari asam palmitat, asam oleat, asam linoleat, dan asam linolenat, dengan sedikit kandungan asam palmitoleat dan stearat. β-sitosterol, β-Amirin, lupeol, dan stigmasterol berasal dari bahan yang tidak dapat disaponifikasi dari minyak biji. Penelitian ini adalah penelitian deskriptif dengan pendekatan eksperimen laboratorium untuk mengetahui komposisi karbohidrat total, protein total, lemak total, air, kadar abu, dan serat kasar kayu apel. Hasil penelitian menemukan bahwa setiap 100 gram kayu apel mengandung air 72,326%, kadar abu 2,144%, lemak kasar 0,00985%, protein 4,300%, serat 15,115%, dan karbohidrat 5,868%. Kata kunci:  apel kayu, kandungan gizi, komposisi","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117037907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Current Intake and Infection Status were not Good Predictive Factors of Stunting among Children Aged 6-59 Months in Babakan Madang Sub-District, Bogor District, West Java, Indonesia","authors":"Ruth Desinta Purnamasari, R. Sartika, Trini Sudarti","doi":"10.7454/ijphn.v2i2.5387","DOIUrl":"https://doi.org/10.7454/ijphn.v2i2.5387","url":null,"abstract":"AbstractThis study aims to discover the prevalence of stunting and determine the associations between the history of pulmonary tuberculosis disease with the prevalence of stunting among children under five years of age (6-59 months) in Babakan Madang Sub-District, Bogor District 2019. This study uses a cross-sectional design with a quantitative approach. The sample in this research was 194 children under five obtained by cluster sampling. Data collection was conducted through May 2019. The data collection process includes anthropometric measurements using calibrated microtoise and digital length board, dietary assessment using 1 x 24-h food recall, and a self-administered questionnaire. Data analyses were performed using the chi-square test and independent t-test. The result of this study shows that 35.6% of children under five are being stunted (HAZ ≤ -2.00). The risk factor with a significant correlation with stunting is history of pulmonary tuberculosis disease (p-value 0.044), although careful interpretation is needed in this result due to the limited number of observed cases. However, this study recommends pulmonary tuberculosis disease prevention and improve nutritional education. Keywords: stunting, children under-five, pulmonary tuberculosis disease AbstrakPenelitian ini bertujuan untuk mengetahui besaran prevalensi stunting dan membuktikan hubungan antara riwayat penyakit TB paru serta faktor lainnya dengan kejadian stunting pada balita umur 6-59 bulan di Kecamatan Babakan Madang Kabupaten Bogor Tahun 2019. Penelitian ini menggunakan desain studi cross-sectional dengan pendekatan kuantitatif. Sampel pada penelitian ini berjumlah 194 balita yang didapat dengan cara cluster sampling. Pengambilan data dilakukan selama bulan Mei 2019. Proses pengambilan data meliputi pengukuran antropometri menggunakan microtoise dan digital length board yang telah divalidasi, wawancara food recall 1x 24 jam, dan pengisian kuesioner. Analisis data dilakukan dengan uji chi-square dan independent-t.  Hasil penelitian ini menunjukkan terdapat 35,6% balita stunting (Z-score PB/U atau TB/U ≤ -2,00). Faktor risiko yang memiliki hubungan signifikan dengan kejadian stunting adalah riwayat penyakit TB paru, meskipun hasil ini memerlukan kehati-hatian dalam interpretasi mengingat sangat terbatasnya jumlah kasus TB paru yang diobservasi. Meskipun demikian, studi ini merekomendasikan upaya pencegahan terhadap penyakit TB paru dan peningkatan edukasi gizi. Kata kunci:  stunting, balita, riwayat TB paru","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126004370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}