Indonesian Journal of Public Health Nutrition最新文献

{"title":"Peer Influence As The Dominant Factor In Coffee Drink Consumption Among Non-Health Major University Of Indonesia Students In 2023","authors":"","doi":"10.7454/ijphn.v4i1.7399","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.7399","url":null,"abstract":"Coffee drinks are sugar-sweetened beverages made from coffee powder, sugar, and water, through a heating process. High consumption of coffee drinks is associated with the sugar content, which can increase the risk of obesity. The aim of this study was to determine the differences in coffee drinks consumption levels based on individual characteristics and environmental factors among non-health undergraduate students at the University of Indonesia in 2023. This quantitative study used a cross-sectional design with a sample of 181 active undergraduate non-health students in 2023. Data were collected in June 2023 through self-administered. The results showed that 52.5% of the respondents had a high level of coffee drink consumption (≥ 3-4 times per week). Bivariate analysis revealed significant differences in coffee drinks consumption based on smoking behavior, peer influence, availability of coffee at home, and accessibility (p-value < 0.05). Multivariate analysis indicated that peer influence was the dominant factor influencing students' coffee drink consumption. The researchers suggest students increase their awareness and encourage their social circle to limit excessive coffee consumption. Additionally, relevant health institutions are advised to provide education, increase information about recommended limits of coffee consumption.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"52 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136132198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Difference of Ultra-Processed Food Consumption based on Individual Characteristics and Other Factors among Non-Health Undergraduate Students in Universitas Indonesia in 2023","authors":"","doi":"10.7454/ijphn.v4i1.7393","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.7393","url":null,"abstract":"Ultra-processed food/UPF is a product that undergoes a series of industrial techniques and processes, also has low nutritional value. Overconsumption of UPF can increase the risk of overweight and obesity. The purpose of this study is to determine the differences in the proportion of UPF consumption based on individual characteristics, environmental factors, and lifestyle factors among non-health undergraduate students in Universitas Indonesia in 2023. A cross sectional study design conducted on 149 samples. The data was collected using a self-administered online questionnaire. The data was analyzed using univariate and bivariate (chi-square) analyses. The results showed that 50,3% of the students consumed a high level of UPF. The bivariate analysis showed a significant difference in the proportion of UPF consumption based on peer influence and access to UPF.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"52 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136132197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ramadan Fasting Did Not Lessen Vegetable and Fruit Consumption, Sleep Duration, and Physical Activity on Adolescents in Al-Azhar Indonesia University","authors":"","doi":"10.7454/ijphn.v4i1.6877","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.6877","url":null,"abstract":"AbstractMuslims do Ramadan fasting for around 12 hours (between dawn and sunset). Apart from changing meal times, Ramadan fasting also has the potential to change sleep duration due to sahoor (before the dawn) activities that must be done. The ideal amount and frequency of vegetables and fruit consumption in the national guideline were illustrated by the three main meals a day. The different conditions occurred when doing Ramadan fasting, which was predicted to have less vegetable and fruit consumption than the normal days, especially Muslim adolescents. This research analyzed the difference between the consumption of vegetables and fruit, sleep duration, and physical activity during and after Ramadan fasting among adolescents in Universitas Al-Azhar Indonesia. The research used a quasi-experimental study without a control group, with thirty-five samples. The data collection used a structured 2 x 24-hour recall questionnaire and the Wilcoxon Test to identify the differences. Results showed there were no significant differences between vegetable and fruit consumption, sleep duration, and physical activity during and after Ramadan fasting. Based on the results, the conclusion is that Ramadan fasting had no impact on reducing vegetable and fruit consumption, sleep duration, and physical activity among adolescents in Universitas Al-Azhar Indonesia. Keywords: Adolescent, Ramadan fasting, food consumption. AbstrakUmat muslim melaksanakan puasa Ramadan selama kurang lebih 12 jam (dari matahari terbit hingga tenggelam). Aktivitas puasa Ramadan selain mengubah jam makan, juga berpotensi mengubah pola tidur karena aktivitas sahur yang harus dijalani. Dalam pedoman gizi seimbang, frekuensi konsumsi sayur dan buah digambarkan melalui 3 kali waktu makan utama dalam sehari. Kondisi yang berbeda terjadi saat menjalankan ibadah puasa yang berpotensi dapat mengurangi asupan sayur dan buah dibandingkan hari biasa khususnya pada remaja. Tujuan penelitian ini untuk menganalisis perbedaan antara konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik, saat dan setelah puasa Ramadan pada remaja di Universitas Al-Azhar Indonesia Metode penelitian yang digunakan yaitu metode eksperimen semu tanpa kelompok kontrol, dengan melibatkan 35 mahasiswa/i di Universitas Al-Azhar Indonesia. Pengumpulan data dilakukan dengan teknik wawancara menggunakan kuesioner recall 2 x 24 jam dan menggunakan uji beda Wilcoxon untuk menganalisis perbedaan. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan yang signifikan antara konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik, saat dan setelah puasa Ramadan.Puasa Ramadan tidak berdampak terhadap penurunan konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik pada remaja di Universitas Al-Azhar Indonesia. Kata Kunci: Remaja, puasa Ramadan, konsumsi makanan","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"19 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136133063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sugary Food and Beverages Consumption, Family History, and Primary Dysmenorrhea in Undergraduate Students, Faculty of Public Health, Universitas Indonesia","authors":"","doi":"10.7454/ijphn.v4i1.7388","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.7388","url":null,"abstract":"Primary dysmenorrhea is the most common gynecological problem experienced by women of reproductive age and can interfere with daily activities. Therefore, the aim of this study was to determine the prevalence and differences in the proportion of primary dysmenorrhea based on individual factors (duration of menstrual bleeding, family history, physical activity, stress) and diet (breakfast habits, frequency of saturated fat consumption, omega-3 consumption, iron consumption, frequency of consumption of dairy products, caffeine consumption, and frequency of consumption of sugary foods and beverages). This study used a cross-sectional design and involved 150 regular undergraduate students in the 2019-2022 batch of Faculty of Public Health Universitas Indonesia who were selected with a systematic random sampling technique. Data were collected by filling out an online questionnaire and analyzed with chi square test and multiple logistic regression. Results showed that 61.3% of female students experienced primary dysmenorrhea. Bivariate analysis showed that there was a significant difference (p value < 0.05) in the proportion of primary dysmenorrhea based on family history, caffeine consumption, and frequency of consumption of sugary foods and beverages. Multivariate analysis showed that the frequency of consumption of sugary foods and drinks (OR = 4.8) and family history (OR = 4.7) were the two most influencing factors associated with the incidence of primary dysmenorrhea. This study shows that the frequency of consumption of sugary foods and beverages and family history increase the risk of primary dysmenorrhea.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"52 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136132199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Differences In Nutritional Status Based On The Use Of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-Health Science Cluster Students In 2023","authors":"","doi":"10.7454/ijphn.v4i1.7271","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.7271","url":null,"abstract":"Uncontrolled use of Online Food Delivery (OFD) can increase food intake and affect the incidence of overweight/obesity. This study aims to examine the differences in the proportion of nutritional status based on the use of OFD services among UI non-health science cluster students. This study involved 136 respondents using a purposive sampling method and cross-sectional study design. Data were collected through anthropometric measurements, Google Form, and direct interviews to be analyzed by Chi-Square test and multiple logistic regression. The results showed significant differences in the proportion of nutritional status based on the duration of consumer loyalty, pocket money, and energy intake. After controlling for physical activity and energy intake, there was a difference in the proportion of nutritional status based on food preference with a negative relationship (p-value = 0.039; OR = 0.213; 95% CI = 0.49-0.93). Energy intake was the dominant factor influencing food preferences on nutritional status (OR = 9.605, 95% CI). Further research is needed to consider other aspects of OFD use and nutritional status. Non-health science cluster UI students are advised to pay attention to balanced nutrition messages in food selection when using OFD to avoid the risk of overnutrition or obesity.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"19 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136133061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Relationship Between Muscle Dysmorphia and other Factors with Supplement Consumption Among Selected Gym Members in Jakarta","authors":"","doi":"10.7454/ijphn.v4i1.7405","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.7405","url":null,"abstract":"Ergogenic supplements can enhance exercise performance. However, many gym members use them without consulting professionals such as nutritionists/dietitians, increasing the risk of adverse effects. This study investigates the consumption of ergogenic supplements and factors associated with them among members of selected fitness centers in Jakarta. This cross-sectional study was conducted on 116 participants from 3 fitness centers in Jakarta. The independent variables studied were Muscle Dysmorphia, Exercise Addiction, self-esteem, body image, age, gender, exercise duration, exercise experience, exercise intensity, and social media exposure. Data was collected via interviews based on a prepared questionnaire. Results showed that 67.2% of the respondents had used ergogenic supplements, with the majority using whey protein for muscle enhancement reasons. The main sources of information were friends (39.7%) and the internet (37.2%). The chi-square test showed a significant relationship between male gender (OR = 3.055; 95%CI: 1.298—7.188), exercise experience of 7—12 months (OR = 5.4; 95%CI: 1.621—17.991), and &gt;1 year (OR = 5.091; 95%CI: 1.910—13.571) with supplement consumption. In conclusion, this study unveils a high prevalence of ergogenic supplement consumption, particularly whey protein for muscle enhancement, among fitness center members.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"19 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136133062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Health and Nutritional Status Among Internally Displaced Children under Five Years, during the Civil War: Sri Lankan Experience","authors":"Madhuka Ambagahage","doi":"10.7454/ijphn.v3i2.6363","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6363","url":null,"abstract":"AbstractAround the globe, 1 in 6 children become vulnerable to grave physical and mental violence, hunger, sexual assaults, and exploitation of human rights due to war. These adversities are multi-dimensional, synergistic, and often subtle. This study attempted to evaluate the health and nutritional status of children aged under five years and living in the war zone of Sri Lanka, in view of improving the health services delivered to them. The study used a descriptive cross-sectional design. The study sample, 400, was based on probability proportionate and then systematic sampling drawn from IDP camps located in the Vavuniya district. Validated instruments along with hemoglobin and anthropometry measurements were administered. Among children, more than half were malnourished based on weight for height z-score (WHZ) anthropometry index (<-2 SD) One-fourth had not received age-appropriate vaccinations. More than 50% had psychological symptoms. Maternal and Child Health service gaps were observed along with deficits in the curative service. Identifying and addressing these complex health and nutritional problems in a multi-sector collaborative manner is a priority; the main focuses are nutrition, vaccination, mental healthcare, and essential maternal care. Keywords: child health, malnutrition, mental health, war, displacement AbstrakDi seluruh dunia, 1 dari 6 anak rentan terhadap kekerasan fisik dan mental yang berat, kelaparan, kekerasan seksual, dan eksploitasi hak asasi manusia akibat perang. Masalah ini bersifat multi-dimensi, sinergis, dan seringkali tidak terlihat. Studi ini mencoba mengevaluasi status kesehatan dan gizi anak berusia di bawah lima tahun dan tinggal di zona perang Sri Lanka untuk meningkatkan layanan kesehatan yang diberikan kepada mereka. Penelitian ini menggunakan desain deskriptif cross-sectional. Sampel penelitian sebanyak 400 anak didasarkan pada probabilitas proporsional dan kemudian penarikan sampel sistematis dari kamp-kamp pengungsi yang terletak di Distrik Vavuniya. Instrumen yang divalidasi bersama dengan pengukuran hemoglobin dan antropometri juga dilakukan. Diketahui lebih dari setengah anak-anak mengalami malnutrisi berdasarkan indeks antropometri Berat Badan menurut Tinggi Badan (BB/TB)(<-2 SD). Seperempatnya belum menerima vaksinasi sesuai usia. Lebih dari 50% memiliki gejala psikologis. Kesenjangan layanan Kesehatan Ibu dan Anak terobservasi bersama dengan kurangnya layanan kuratif. Mengidentifikasi dan mengatasi masalah kesehatan dan gizi yang kompleks ini dengan cara kolaborasi multisektor merupakan prioritas; fokus utamanya adalah gizi, vaksinasi, perawatan kesehatan mental, dan perawatan ibu yang esensial. Kata Kunci: kesehatan anak, malnutrisi, kesehatan mental, perang, pengungsian.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115449353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dietary Determinants of Stunting and Underweight in Under-Five Years Children in Pengasinan Health Center's (Puskesmas) Working Area, Depok, West Java","authors":"Muthia Syifa, Ratih Qamara Dewi, Arif Hidayat, Satria Yudistira, Fadila Wirawan","doi":"10.7454/ijphn.v3i2.6561","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6561","url":null,"abstract":"Stunting and underweight are public health problems especially in under-five children. This study aims to explore the dietary determinants of stunting and underweight. Participants were 52 under-five children who visited Posyandu in Pengasinan and Bedahan, Depok. Body weight for age z-score (WAZ) and height for age z-score (HAZ) were measured with standardized measurement tools by trained operators. Questionnaires were administered to determine sociodemographic, maternal and child health history, sanitation, disease history, and exclusive breastfeeding history. Data on food intake was obtained through the semi-quantitative Food Frequency Questionnaire and 24-hour recall. There was significant correlation between mother’s income with underweight (P=0.01) and milk consumption’s frequency with protein adecuacy (P=0.01 r=0.44) and calcium adequacy (P=0.00 r=0.74). There was a tendency of correlation between children’s zinc intake (P=0.06) and fat intake (P=0.06) with underweight, and milk consumption’s frequency with HAZ (P=0.05 r=0.28) and WAZ (P=0.07 r=0.25). The frequency of sweetened condensed milk consumption was inversely correlated with HAZ (P=0.01 r=-0.34) and WAZ (P=0.01 r=-0.38). Dietary intake and complimentary beverages affect the nutritional status of a child. Sweetened condensed milk consumption did not support child’s growth. Education about children's nutritional status and complimentary beverage consumption is necessary for mothers, mothers’ support system, and cadres.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"297 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116098858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effectiveness of NEM (Nutrizone Educational Media) Compared with Knowledge and Attitudes in Early Adults in The West Jakarta Region","authors":"","doi":"10.7454/ijphn.v3i2.6362","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6362","url":null,"abstract":"AbstractMetabolic syndrome is a disease that often occurs in early adulthood. Maintaining a good lifestyle to prevent non-communicable diseases is very important to maintain a good quality of life. In early adulthood, most of them are still not exposed to information related to metabolic syndrome, so it is necessary to provide interventions associated with it. This study uses the Nutrizone gameboard intervention media. Good early adults’ knowledge and attitude about Metabolic Syndrome may lead to a good lifestyle that prevents them from suffering from NCDs. An intervention media may improve their knowledge and attitude. The research design used was pre-experimental one with subjects of 40 early adults. They received one-time education using Nutrizone Media and showed Significance difference scores before and after intervention based on paired sample t-test and Wilcoxon test. Nutrizone board games can improve early adult knowledge and attitudes to be used as educational media. Keywords: Nutrizone, knowledge of metabolic syndrome, attitude toward metabolic syndrome AbstrakSindrom metabolik adalah suatu penyakit yang sering terjadi dikalangan dewasa awal. Menjaga gaya hidup yang baik untuk mencegah penyakit tidak menular terjadi sangatlah penting untuk menjaga kualitas hidup yang baik. Pada masa dewasa awal juga Sebagian besar masih kurang terpapar informasi terkait sindrom metabolik sehingga perlu diberikan intervensi terkait sindrom metabolik. Penelitian ini menggunakan media intervensi permainan papan (gameboard) nutrizone. Penelitian ini bertujuan untuk mengetahui pengaruh nutrizone terhadap pengetahuan dan sikap dewasa awal terhadap sindrom metabolik. Metode penelitian yang digunakan adalah Quasi Experimental Pre dan Post-test design dan jumlah responden sebanyak 40 orang dewasa awal. Responden mendapat edukasi menggunakan media nutrizone, berdasarkan uji Paired Sample T-test, dan Wilcoxon didapatkan hasil ada perbedaan pengetahuan serta sikap sindrom metabolik (p<0.05). Permainan papan nutrizone dapat meningkatkan pengetahuan dan sikap dewasa awal sehingga dapat digunakan sebagai media edukasi. Kata kunci: Nutrizone, pengetahuan sindrom metabolik, sikap sindrom metabolik.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127730096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association between Parents' Consumption of Vegetables and Fruit and Students' Consumption of Vegetables and Fruit in Jakarta, Indonesia","authors":"","doi":"10.7454/ijphn.v3i2.6211","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6211","url":null,"abstract":"The increased risk of non-communicable diseases is still a problem in Indonesia, one of which is the lack of fruit and vegetable consumption. Available data show that although fruits and vegetables have a protective effect, the average consumption of fruits and vegetables is still below the recommended intake, especially in adolescents. This study aims to determine the description of fruit and vegetable consumption and to determine the factors of food parenting practices and other factors related to fruit and vegetable consumption in students of SMAN 37 Jakarta. This study uses a quantitative method with a cross-sectional study design conducted on 160 students with a simple random sampling method. Data was collected by filling out questionnaires and food record forms independently by respondents who were monitored online from July-August 2022. The results showed that 88.8 percent of respondents still consumed less fruit and vegetables (<400 grams/day). The bivariate results showed that there was a significant relationship between parents fruit and vegetable intake and fruit and vegetable consump-tion(p-value=0,000). It is recommended to provide nutrition education to adolescents and parents regarding knowledge related to the recommended consumption of fruits and vegetables, and the benefits and impacts of insufficient consumption of fruits and vegetables.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"75 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114097176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}