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Diet and nutrition in dementia and cognitive decline最新文献

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Carotenoids in Cognitive Impairment with and without Dementia 类胡萝卜素在伴和不伴痴呆的认知障碍中的作用
Diet and nutrition in dementia and cognitive decline Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-407824-6.00056-2
M. Polidori, W. Stahl
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引用次数: 0
Statins and Reduction of Oxidative Stress in the Aged Brain 他汀类药物与老年大脑氧化应激的减少
Diet and nutrition in dementia and cognitive decline Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-407824-6.00069-0
T. Kurata, K. Deguchi, S. Deguchi, Y. Ikeda, K. Abe
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引用次数: 2
Chapter 17 – Rare and Unusual Dementias 第十七章罕见的痴呆症
Diet and nutrition in dementia and cognitive decline Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-407824-6.00017-3
Susham Gupta, E. Nomani
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引用次数: 0
Japanese Perspectives on Dietary Patterns and Risk of Dementia 日本人对饮食模式和痴呆风险的看法
Diet and nutrition in dementia and cognitive decline Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-407824-6.00026-4
T. Ninomiya, M. Ozawa
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引用次数: 3
Swallowing in Progressive Supranuclear Palsy and Implications for Nutrition 进行性核上性麻痹的吞咽及其营养意义
Diet and nutrition in dementia and cognitive decline Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-407824-6.00106-3
T. Warnecke, R. Dziewas
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引用次数: 4
Mediterranean Diet and Cognitive Health 地中海饮食与认知健康
Diet and nutrition in dementia and cognitive decline Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-407824-6.00025-2
C. Féart, P. Barberger‐Gateau
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引用次数: 6
Aluminum and Alzheimer’s Disease 铝和阿尔茨海默病
Diet and nutrition in dementia and cognitive decline Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-407824-6.00051-3
Brian R. Stephens, J. Jolliff
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引用次数: 3
Red Grape Juice and Alzheimer’s Disease 红葡萄汁和阿尔茨海默病
Diet and nutrition in dementia and cognitive decline Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-407824-6.00086-0
H. Alaei, Zahra Siahmard, Parham Reisi
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引用次数: 4
Nutrition and Amyotrophic Lateral Sclerosis 营养与肌萎缩侧索硬化症
Diet and nutrition in dementia and cognitive decline Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-407824-6.00104-X
P. Stanich, A. L. Oda, C. Salvioni, A. Oliveira
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引用次数: 0
Whole of Diet Approaches: Evaluating the Evidence for Healthy Policy Guidelines, the Mediterranean, Vegetarian, Paleolithic, Okinawa, Ketogenic, and Caloric-Restrictive Diets on the Onset of Alzheimer’s Disease 整体饮食方法:评估健康政策指南、地中海饮食、素食、旧石器时代饮食、冲绳饮食、生酮饮食和热量限制饮食对阿尔茨海默病发病的影响
Diet and nutrition in dementia and cognitive decline Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-407824-6.00024-0
Debra Krause, Christine Margetts, P. Roupas
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引用次数: 1
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