{"title":"整体饮食方法:评估健康政策指南、地中海饮食、素食、旧石器时代饮食、冲绳饮食、生酮饮食和热量限制饮食对阿尔茨海默病发病的影响","authors":"Debra Krause, Christine Margetts, P. Roupas","doi":"10.1016/B978-0-12-407824-6.00024-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":210822,"journal":{"name":"Diet and nutrition in dementia and cognitive decline","volume":"102 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Whole of Diet Approaches: Evaluating the Evidence for Healthy Policy Guidelines, the Mediterranean, Vegetarian, Paleolithic, Okinawa, Ketogenic, and Caloric-Restrictive Diets on the Onset of Alzheimer’s Disease\",\"authors\":\"Debra Krause, Christine Margetts, P. Roupas\",\"doi\":\"10.1016/B978-0-12-407824-6.00024-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":210822,\"journal\":{\"name\":\"Diet and nutrition in dementia and cognitive decline\",\"volume\":\"102 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Diet and nutrition in dementia and cognitive decline\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-12-407824-6.00024-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Diet and nutrition in dementia and cognitive decline","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-407824-6.00024-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Whole of Diet Approaches: Evaluating the Evidence for Healthy Policy Guidelines, the Mediterranean, Vegetarian, Paleolithic, Okinawa, Ketogenic, and Caloric-Restrictive Diets on the Onset of Alzheimer’s Disease