Whole of Diet Approaches: Evaluating the Evidence for Healthy Policy Guidelines, the Mediterranean, Vegetarian, Paleolithic, Okinawa, Ketogenic, and Caloric-Restrictive Diets on the Onset of Alzheimer’s Disease
{"title":"Whole of Diet Approaches: Evaluating the Evidence for Healthy Policy Guidelines, the Mediterranean, Vegetarian, Paleolithic, Okinawa, Ketogenic, and Caloric-Restrictive Diets on the Onset of Alzheimer’s Disease","authors":"Debra Krause, Christine Margetts, P. Roupas","doi":"10.1016/B978-0-12-407824-6.00024-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":210822,"journal":{"name":"Diet and nutrition in dementia and cognitive decline","volume":"102 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Diet and nutrition in dementia and cognitive decline","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-407824-6.00024-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}