Ratarstvo i Povrtarstvo最新文献_第2页

Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed 未制粒与新制粒生菜种子品质参数比较

Ratarstvo i Povrtarstvo Pub Date : 2022-01-01 DOI: 10.5937/ratpov59-37431

Živko Ćurčić, Mihajlo Ćirić, S. Glogovac, N. Curcic, Ana D. Đurović, Z. Stojanović, N. Grahovac

{"title":"Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed","authors":"Živko Ćurčić, Mihajlo Ćirić, S. Glogovac, N. Curcic, Ana D. Đurović, Z. Stojanović, N. Grahovac","doi":"10.5937/ratpov59-37431","DOIUrl":"https://doi.org/10.5937/ratpov59-37431","url":null,"abstract":"Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by manual sowing are often characterized by uneven germination. Those problems could be prevented by sowing pelleted seeds which require the development of adequate pelleting technology. Absence of quality lettuce seeds in the Serbian market results in large amounts of imported pelleted seeds every year. The aim of this study was to develop a domestic pelleting procedure and examine its effects on seeds quality parameters, in order to provide seeds to local farmers at a more affordable price compared to imported commercial pelleted seeds. Pelleted and non-pelleted seeds of the Panukia F1 hybrid were compared in several quality characteristics (1000 seed weight, germination energy, germination percentage, seedling length) in laboratory and greenhouse conditions. There was no loss in seed quality with the pelleting process, although the seed weight increased 12-19 times. Pelleted lettuce seeds had very high germination energy and seed germination (97-98%). In greenhouse conditions, non-pelleted seeds sprouted unevenly in relation to pelleted seeds. These results confirm the advantages of sowing pelleted seeds in terms of uniform germination and development of lettuce plants, primarily due to the precision of mechanical sowing. By offering domestic pelleting lettuce seeds to the growers, the production process would be significantly improved and accelerated with the reduction of manual labour, and therefore the overall production cost.","PeriodicalId":20996,"journal":{"name":"Ratarstvo i Povrtarstvo","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71045928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Agroclimatic conditions for cabbage production 白菜生产的农业气候条件

Ratarstvo i Povrtarstvo Pub Date : 2022-01-01 DOI: 10.5937/ratpov59-36772

J. Červenski, S. Vlajić, M. Ignjatov, G. Tamindžić, Srđan Zec

{"title":"Agroclimatic conditions for cabbage production","authors":"J. Červenski, S. Vlajić, M. Ignjatov, G. Tamindžić, Srđan Zec","doi":"10.5937/ratpov59-36772","DOIUrl":"https://doi.org/10.5937/ratpov59-36772","url":null,"abstract":"Cabbage is one of the most commonly produced vegetable crops worldwide due to its ability to adapt to a range of climatic conditions and soil types. As an intensive vegetable crop, cabbage can be produced all year round. Regarding the fact that cabbage needs optimum agroclimatic conditions during growing period for better yielding results, the paper aims to clarify and define the specific agroclimatic requirements, such as temperature, water, light and soil, suitable for cabbage production. Cabbage production should take place on a seasonal basis, as an early, summer, autumn, or winter production. Production goals should take into consideration whether the cabbage is intended for fresh consumption, pickling, storage or another specific method of consumption or processing. Growing the same cultivar in two different temperatures during one year should be avoided. The combination of suitable production conditions, intensive cultivation practices and mechanisation, can boost the genetic potential of the cabbage cultivars. Local climate conditions greatly affect cabbage production, primarily plant growth, occurrence and development of diseases, harmful insects, and weeds. Production planning must take into consideration both the regional (mean annual temperatures and precipitation) and the local climate conditions (frost occurrence). Cabbage is currently produced in the open field throughout the year, but we may be forced to change the course of cabbage production due to the increase of extreme local climate change. For this reason, the aim of this paper was to give recommendations of agricultural practices that could minimize the detrimental effects of climate change in cabbage production.","PeriodicalId":20996,"journal":{"name":"Ratarstvo i Povrtarstvo","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71045400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Diallel analysis in chickpea 鹰嘴豆的双列杂交分析

Ratarstvo i Povrtarstvo Pub Date : 2022-01-01 DOI: 10.5937/ratpov59-37421

M. Tunç, B. Bi̇cer

{"title":"Diallel analysis in chickpea","authors":"M. Tunç, B. Bi̇cer","doi":"10.5937/ratpov59-37421","DOIUrl":"https://doi.org/10.5937/ratpov59-37421","url":null,"abstract":"This research was carried out at Dicle University, Faculty of Agriculture during the spring season in 2020. Four chickpea varieties (Cagatay, ILC 3279, Ak 71114 and Spanish chickpea) were used. Genetic parameters were estimated for plant and agricultural traits in 4 parents and their 6 F2 combinations obtained from their half-diallel crossbreeding in chickpea. Half diallel genetic parameters, ratios and graphs (Vr,Wr) were estimated using to methods of Hayman (1954a, 1954b, 1960) in the experiment. The study was carried out randomized complete blocks design with three replications. In the study, days to first flowering, plant height, internode length, the first flower node number, internode thickness was examined. Analysis of variance revealed that differences among genotypes were significant for days to first flowering days, plant height and first flower node number. However, internode length, 5th, 7th and 9th internodes thickness were nonsignificant. Dominant allele genes are more than the recessive allele genes in the days to first flowering, plant height and first flower node number. Epistatic gene effects were significant in the parents for days to first flowering. Cagatay and ILC 3279 had mostly dominant genes, but Ak 71114 had recessive genes. Additive genetic variance was significant for days to first flowering, plant height and internode length. Internode length for parents was mostly recessive genes, especially Spanish and Ak 71114. The dominant gene effect was significant for the first flower node number. In the narrow sense heritability degree was 42% for plant height and 45% for days to first flowering.","PeriodicalId":20996,"journal":{"name":"Ratarstvo i Povrtarstvo","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71045771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Morphological diversity and principal component analysis of sugarcane (Saccharum officinarum L.) genotypes at Finchaa Sugar Estate 芬查糖业甘蔗(Saccharum officinarum L.)基因型形态多样性及主成分分析

Ratarstvo i Povrtarstvo Pub Date : 2022-01-01 DOI: 10.5937/ratpov59-35862

S. Alemu, Tesfaw Fetene, Feyissa Tadesse

{"title":"Morphological diversity and principal component analysis of sugarcane (Saccharum officinarum L.) genotypes at Finchaa Sugar Estate","authors":"S. Alemu, Tesfaw Fetene, Feyissa Tadesse","doi":"10.5937/ratpov59-35862","DOIUrl":"https://doi.org/10.5937/ratpov59-35862","url":null,"abstract":"This study was conducted to assess the extent of morphological variation, cluster the genotypes into relatively homogenous groups and to identify the major characters contributing to the overall diversity of 22 exotic sugarcane genotypes at Finchaa Sugar Estate. The experimental design used was RCBD laid in three replications. Quantitative traits such as number of internodes, millable stalk, plant height, stalk girth, single cane weight, cane yield, brix percent juice, pol percent, sugar recovery percentage and sugar yield were investigated. ANOVA indicated the existence of high phenotypic and genetic diversity between genotypes for all quantitative traits studied which could be utilized for further sugarcane improvement. The principal component analysis for the genotypes exhibited variance of 43.12%, 18.8% and 13.71% for the first three categories and accounts about 75.63% of the total variation and the juice quality traits showed greater loading for the variation in the first principal component category. Cluster analysis grouped genotypes in to five distinct classes with maximum number of genotypes (7) in cluster II and minimum (1) in cluster V. In the first cluster six sugarcane genotypes were included this accounted 27.27% of the investigated materials which had been categorized by high cane length and single stalk weight. The second cluster which accounts 31.82% of the materials were characterized by lower cane length and single stalk weight. Recoverable sugar percent had almost zero correlation with cane length, millable stalk count and sugar yield (r= 0.02, 0.02 and-0.01 respectively) indicating the possibility of simultaneous improvement of these traits.","PeriodicalId":20996,"journal":{"name":"Ratarstvo i Povrtarstvo","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71045308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Agroforestry: A review of its importance, problems and prospects in crop production 农林业在作物生产中的重要性、存在的问题及发展前景

Ratarstvo i Povrtarstvo Pub Date : 2022-01-01 DOI: 10.5937/ratpov59-39353

K. Orji, E. Mbah, Annah Akpan

{"title":"Agroforestry: A review of its importance, problems and prospects in crop production","authors":"K. Orji, E. Mbah, Annah Akpan","doi":"10.5937/ratpov59-39353","DOIUrl":"https://doi.org/10.5937/ratpov59-39353","url":null,"abstract":"Currently, the whole world is confronted with a geometric increase in the human population without a corresponding increase in the agricultural land resource to meet the human demands for food and clothing which are primarily sourced from agricultural industry. Therefore, it is needful for every country to search the importance of agroforestry and make haste to adopt it as it is the only option and panacea with which to combat the world ever increasing human population with limited and dwindling agricultural land resource. Agroforestry is more intentional, intensive, interactive and integrated than agriculture per se. Improved agro-forestry practice is eco-friendly, job creative and lucrative. It also promotes wider biodiversity and high yields of crops and livestock through proper soil management. Agroforestry is a multidisciplinary science encompassing agronomy, physiology, horticulture, apiculture, soil management, ecology, agrisilviculture, silvopasture, agrosilvopasture, and apisilvoculture have made it more comprehensive than other farming systems. The most glaring importance of agroforestry is centered on its ability to adapt to climate change, especially now it has become a case study in the world as its adverse effects on both living and non-living things cannot be neglected. So, this review paper is aimed at sensitizing and encouraging worldwide farmers and non-farmers to adopt the modern agro-forestry practices as improved means for promoting food security and checking deforestation with its associated adverse effects in the world. However, there are numerous challenges confronting the establishment of agroforestry and basically among them are - scarcity of land, improved seeds/seedlings, and conservative attitudes of the farmers.","PeriodicalId":20996,"journal":{"name":"Ratarstvo i Povrtarstvo","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71045542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of different carbon and nitrogen sources combination in medium for production of biocontrol agent Trichoderma harzianum 培养基中不同碳氮源组合对哈茨木霉生防剂生产的影响

Ratarstvo i Povrtarstvo Pub Date : 2021-01-01 DOI: 10.5937/RATPOV58-29961

I. Mitrović, Sonja Tančić-Živanov, B. Purar, Zorana Trivunović, B. Mitrović

{"title":"Effect of different carbon and nitrogen sources combination in medium for production of biocontrol agent Trichoderma harzianum","authors":"I. Mitrović, Sonja Tančić-Živanov, B. Purar, Zorana Trivunović, B. Mitrović","doi":"10.5937/RATPOV58-29961","DOIUrl":"https://doi.org/10.5937/RATPOV58-29961","url":null,"abstract":"The increasing usage of chemicals for plant protection in recent years has become a serious problem. One of the possible solutions is use of beneficial microorganisms instead of synthetic fungicides, which will contribute to the protection of the environment and human health. Since the fungi Aspergillus flavus and Fusarium graminearum are the most important pathogens that cause maize diseases and produce mycotoxins, the potential of Trichoderma harzianum for biocontrol of both phytopathogens was examined in this paper. The aim of this paper was to study the influence of different carbon and nitrogen combinations in the medium for T. harzianum production. T. harzianum was cultivated in Erlenmeyer flasks and the effect of cultivation broth against selected maize pathogens was tested using well diffusion method. The results of this study showed that the combination of different carbon and nitrogen sources in the T. harzianum cultivation medium statistically significantly affects the production of Trichoderma cultivation broth effective on two tested phytopathogens. Dextrose as a carbon source and soybean flour as a nitrogen source proved to be the best combination in the medium for production of T. harzianum cultivation broth effective on A. flavus and F. graminearum. Maximal inhibition zone diameters of 31 mm and 56.33 mm were registered in those medium formulations for A. flavus and F. graminearum, respectively. These researches represent an important step for further research in which a medium of low market value would be selected. This would reduce the price of the production process but also the final product.","PeriodicalId":20996,"journal":{"name":"Ratarstvo i Povrtarstvo","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71044811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Seed nutrients and bioactive compounds of underutilised oil crop Carthamus tinctorius L. 未充分利用油料作物红花种子营养成分及生物活性成分研究。

Ratarstvo i Povrtarstvo Pub Date : 2021-01-01 DOI: 10.5937/ratpov58-3150

Biljana Kiprovski, S. Jaćimović, N. Grahovac, T. Zeremski, A. Marjanović-Jeromela

{"title":"Seed nutrients and bioactive compounds of underutilised oil crop Carthamus tinctorius L.","authors":"Biljana Kiprovski, S. Jaćimović, N. Grahovac, T. Zeremski, A. Marjanović-Jeromela","doi":"10.5937/ratpov58-3150","DOIUrl":"https://doi.org/10.5937/ratpov58-3150","url":null,"abstract":"Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) from alternative oil species collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia), were analysed for their protein, oil, fatty acids, tocopherols and total phenolics contents, with a view to test their diversity and potential as an alternative source of these valuable compounds. Seeds of the tested safflower genotypes had total protein (determined by Kjeldahl method) content from 11.5 to 16.0%, while total oil content (determined by Soxhlet method) ranged from 16.8 to 24.5% of dry matter, on average. Two main unsaturated fatty acids in safflower seeds, oleic and linoleic acids, represent approximately 90% of the total fatty acid content (determined by gas chromatography). Linoleic acid was the dominant fatty acid in all genotypes (61.2-80.2% of oil), while oleic acid was in a negative correlation with linolenic acid content and ranged from 9.6 to 29.5% of oil. The amount of saturated fatty acids ranged from 5.5 to 6.05% for palmitic, and 2.1 to 3.5% for stearic acid. Safflower seed is a source of a-tocopherol (determined by high performance liquid chromatography method with fluorescence detection) and its amount ranged from 358.8 to 461.8 mg/L of oil. The content of total phenolics (determined spectrophotometrically) ranged from 4.0 to 6.0 mg of gallic acid equivalents/g of dry weight. This comprehensive screening of valuable chemical compounds of safflower seeds shows the importance of this alternative oil seed crop as a good source of important nutrients and bioactive constituents.","PeriodicalId":20996,"journal":{"name":"Ratarstvo i Povrtarstvo","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71044901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

An update to the La Tène plant economy in northern Serbia 塞尔维亚北部La t<e:1>工厂经济的最新情况

Ratarstvo i Povrtarstvo Pub Date : 2021-01-01 DOI: 10.5937/ratpov58-33250

A. Medović, A. Marjanović-Jeromela, A. Mikić

引用次数: 1

Effects of different poultry waste manure rates and irrigation intervals on okra (Abclmoschus esculenfus L.) growth and yield performance 不同禽粪量和灌溉间隔期对秋葵生长和产量的影响

Ratarstvo i Povrtarstvo Pub Date : 2021-01-01 DOI: 10.5937/ratpov58-34366

U. Uka, Smart Nwinyinya, Kanayo Chukwukaz

{"title":"Effects of different poultry waste manure rates and irrigation intervals on okra (Abclmoschus esculenfus L.) growth and yield performance","authors":"U. Uka, Smart Nwinyinya, Kanayo Chukwukaz","doi":"10.5937/ratpov58-34366","DOIUrl":"https://doi.org/10.5937/ratpov58-34366","url":null,"abstract":"The use of organic addition has been found to be an environmentally beneficial method for enhancing quality of crops with good soil quality. Similarly, selection of suitable irrigation period is an important factor for optimum crop production. A study was conducted to evaluate the effects of chicken manure and irrigation interval on the development and production of okra in a greenhouse. The poultry manure was applied to 5 kg soil at three different rates, namely: 20 t ha-1 (T1), 40 t ha-1 (T2), and 60 t ha-1 (T3), and the fourth group without poultry manure treatment were set up as the control. Four levels of irrigation intervals (3, 6, 9 and 12 days) were selected for the study. Plant height, number of leaves, leaf area (cm2), and stem diameter were all assessed as growth metrics. Leaf fresh weight, leaf dry weight, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, and total plant dry weight were the yield characteristics that were measured. The findings indicated that increasing poultry manure rates enhanced the examined growth and yield parameters, but increasing irrigation intervals decreased the studied growth and yield characteristics of Abelmoschus esculentus. The interplay between chicken manure and irrigation intervals, on the other hand, had no significant effect on leaf area and stem diameter. Finally, the application of 60 t ha-1 poultry manure and a three-day watering interval boosted the development of Abelmoschus esculentus. Keywords: Abelmoschus esculentus, irrigation, okra, poultry manure, yield","PeriodicalId":20996,"journal":{"name":"Ratarstvo i Povrtarstvo","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71045214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The importance of legume genetic resources for breeding 豆科植物遗传资源对育种的重要性

Ratarstvo i Povrtarstvo Pub Date : 2021-01-01 DOI: 10.5937/ratpov58-34802

J. Miladinović, V. Mihailović, V. Đorđević, S. Vasiljević, S. Katanski, D. Živanov, Predrag Ranđelović

引用次数: 1